Skip to main content

Tuna Fish Patties



Tuna Fish Patties

Tuna fish patties is tasty and filling appetizer. You can use fresh tuna or canned ones to make these patties. Tuna patties can be served on their own or used as a sandwich. Try this you will surely love it.

Ingredients
Tuna- 1/2 lb
Potato boiled- 1 medium
Onion chopped- 3 tbs
Garlic minced- 1 tbs
Eggs-2
Bread crumbs- 1/2 cup
Dijon mustard- 1 tsp
Mayonnaise- 1 tsp
Paprika- 1/2 tsp 
Chopped parsley- 2 tbs
salt and pepper to taste
oil



Cut tuna into small pieces, add salt and pepper and 3-4 tbs of water and cook in a low medium flame till it is soft and cooked. Drain off excess water if any. If you are using the canned ones, drain and use.

In a bowl add the cooked tuna and mash with a fork. Peel boiled potatoes and mash it and add to the tuna. Add the rest of the ingredients, beaten egg, bread crumbs, chopped parsley ,minced garlic,onion, Dijon mustard, mayo, paprika, salt and pepper. Mix all the ingredients well till it is well combined and comes together. Divide it into 5-6 equal portions. Wet your hands with water and shape each portion into a ball and then flatten to form small patties.

Drizzle oil in a hot pan and arrange the patties and cook for 2-3 minutes in medium flame. When one side turns slight brown, flip over to the other side and cook. Serve warm.


Try this
 Hope you will all enjoy!


Comments

  1. These fish cakes sound delicious... would love to try this combination some day...

    ReplyDelete
  2. Tuna fish cake looks delicious suja

    ReplyDelete

Post a Comment

Popular Posts

Pazham Pori-Crispy Fried Sweet Plantain

Pazham Pori-Ethapazham pori Pazham Pori or Ethapazham pori is a popular tea time snack of Kerala. It can be easily found in thattukadas/chayakadas in Kerala. Have you ever been to a chayakada before? They are tea stalls found in the nook and corner of Kerala. In the olden days these stalls were the hub of the village or small communities and people used to gather morning and evening for tea, newspaper or radio news discussions. My grandmother always used to complain that my grandfather never used to drink morning tea at home. He always used to walk to the corner tea stall to drink tea, listen to the news and chat with friends..mostly discuss politics :) Chayakadas serve tea, morning breakfast, and fitters. Pazham pori made with ripe sweet plantain is a favorite among the visitors or customers. Gone are the days of glory for these humble tea stalls but not the delicious and colorful fitters that adored their glass shelf containers. They still look mouth-watering. It is so yum...

Neychoru/Malabar Ghee Rice

  Neychoru/ Malabar Ghee Rice   Ghee rice is a rich and fragrant rice that can be paired with spicy chicken or mutton curry. Ghee/ clarified butter gives an exotic twist to regular boring rice and transforms it into a beautiful and satisfying meal. Ghee adds a richness and nutty flavor to the rice, and the dish is garnished, with aromatic spices, fried onions, nuts, and raisins- all preferably fried in ghee. It also has a mild yet pleasing aroma from spices, lemon, and rose water. You can get creative and try flavors like mint, saffron, and pineapple. Ghee rice is so versatile that it goes with any curry, both vegetarian and non-vegetarian. But let us talk about the best combination. It goes well with spicy Malabar chicken curry, mutton curry, beef fry, or Malabar chicken fry. Together the flavors and taste is simply unique, and it is a great way to spruce up your meals. If you are in a time crunch or have sudden guests and do not have much time to make an elaborate dinner or...

Tamarind Rice/ Puliyodharai- South Indian Rice/ Temple Prasadam

Tamarind Rice/ Puliyodharai- South Indian Rice/ Temple Prasadam Do you want to spruce up regular rice into a beautiful and satisfying meal? Try puliyodharai/puliyogare/tamarind rice, a South Indian favorite. It is a bowl of fragrant and exotic rice made with simple ingredients and yet tastes divine! If you are from South India, this tangy, spicy aromatic rice recipe needs no introduction. It is made on all festive occasions and is a popular prasadam at several temples in South India. Rice is a staple in the region and has a divine appeal. It is a cherished offering of South Indian temples. I still remember as a child, sitting in temple courtyards, relishing tangy rice offered as prasadam in small leaf bowls.  You can find the tastiest tamarind rice prasadam in temples. Tirumala temple has had tamarind rice as an offering for centuries, and there are several inscriptions and historical accounts.   The exact recipe of temple/kovil puliyodharai is unknown. This recipe is not th...