Crispy Masala Dosa-South Indian Crepes with Potato Filling/How To Ferment Dosa Batter In Instant Pot
Crispy Masala Dosa-South Indian Crepes with Potato Filling Are you looking for a healthy and filling breakfast? Then why not try this classic Indian style crepe recipe. Dosa and sambar is a popular South Indian breakfast that everyone loves. It is a comforting and homey breakfast. Masala Dosa has a delicious potato filling and drizzled with a generous amount of ghee. The melted ghee/clarified butter makes it irresistibly appetizing. I grew up eating dosa for breakfast, and crispy dosa served with warm sambar is absolute comfort food. But sometimes, I love making a restaurant-style breakfast combo with crispy dosa and potato masala filling, vada , sambar , and chutney. It is a great way to start your day and keeps you satisfied until lunchtime! The recipe I am sharing today is my best go-to recipe to make crispy and tasty masala dosa at home. At least once a week, we make the batter to make idlis and dosas. To make dosas, the rice and lentils are soaked in advance, and the batte