Sambar Vada Urad Dal vadas/ medu vada is a much-loved traditional breakfast and snack in South India. I grew up eating this deep-fried goodness, and of course, it is made at every South Indian home, restaurant, and tiffin center. It is relished, with sambar and chutney as breakfast or snack. When these crispy fried urad dal vadas get soaked in delicious aromatic sambar, it is relished as sambar vada. Sambar vada is popular in South Indian restaurants and tiffin stalls. Uzhunnu vada/ medu vada soaked in sambar is a filling and satisfying snack and represents the simple, homely flavors of South Indian breakfast. Crispy fried Medu vadas are delicious snacks, crisp on the outside and soft and fluffy on the inside. Vadas are deep-fried savory snacks flavored with shallots, ginger, green chilly, and curry leaves. Vadas are soft and fluffy inside, and they soak up the sambar. The result is soft, and melt-in-mouth vadas that taste divine. You can garnish it with chopped onions, to...