Kitchen Corner-Try It

   Delicious Mushroom Biryani- South Indian Recipe Mushroom Biryani is one of my favorite ways to eat mushrooms. Delicious and flavorful biryani makes a wholesome meal for weekends or gets together. Mushroom biryani may not be popular, as the meatier versions of biryani, but has a unique taste and flavor. Mushrooms have a fleshy texture, a distinct umami flavor, and make for a pleasant meat substitute. If you want to make it gourmet, use a variety of mushrooms. You can use assorted mushrooms like the white button, shiitake, baby Bella/cremini, pearl oyster mushrooms, or king oyster mushrooms . Together they will add unique textures and flavors to the rice. Mushrooms taste best when fried or sautéed in butter. But clarified butter or ghee has a rich nutty taste and takes the flavor to another level. Mushrooms will get a nice golden brown sear and a concentrated mushroom flavor. Add mushrooms in batches from hardier mushrooms to most delicate for a final quick stirfry. Mushroom ...

Delicious Fish Biryani- Kerala Fish Dum Biryani Are you a biryani lover? If you are looking for delicious fish recipes this Kerala-style fish dum biryani is a must-try. It is an irresistibly delicious, soul-satisfying meal and packed with flavor. Fish Biryani is easy to make for a lazy weekend meal or when you have last-minute company. Fish takes very little time to cook, and there is no compromise to taste. It tastes exotic and is finger-licking good. It is a classic combo of rice and fish masala topped with caramelized onions, nuts, cilantro, and mint. There are countless variations of Biryani in India, and each region has its unique flair and taste. For fish biryani, coconut milk, and Malabar spices, add a unique Kerala touch. Kerala-style fish dum biryani is a filling meal that everyone loves. In Kerala, almost everyone loves  fish. The clues of the cuisine of Kerala lie in its geography. The state of Kerala, in South India, is blessed, with a long coastline, rivers, backwate...

    Fish Biryani (Updated picture) Biryani is soul-satisfying and filling meal that everyone loves. Salmon Fish Biryani is an exotic dish and is finger-licking good. Fish Biryani is popular in India like chicken or mutton biryani, and each region has its unique flair and taste. For this biryani, coconut milk and Malabar spices add a unique Kerala touch. Biryani is a  classic combo of rice and meat topped with caramelized onions, nuts, cilantro, and mint. It tastes delicious and has a great aroma which fills the air making you very hungry! Biryani with fish is the perfect one-pot meal that you will be craving for weekends. You will love every bit of this soft, flaky fish with tangy masala and fluffy rice. Biryani takes time and effort, but fish biryani cuts the time and effort in half. Fish takes very little time to cook, and there is no compromise to taste. Biryani is the most popular main dish in Indian social gatherings and feasting. I have made fish biryani seve...