Kitchen Corner-Try It

Spiced Apple Chutney Spicy apple chutney is a classic condiment- tart, sweet and spicy. Chutney is a versatile condiment that will come in handy when you have a guest or whenever you want to fix a quick appetizer or lunch. Pair it with cheese and cracker, and you have a quick appetizer. Spread it over toast or mix with mayo spread for a tasty sandwich or mix with sour cream as a unique dip-you can find a lot of creative uses with chutney. Chutney does not have a jam-like consistency but has a chunky texture.    Chutney originated in India, and there are different versions of chutney served with snacks, breakfast, or lunch. But preserved chutneys are not typical of the chutneys served in India. This shows a colonial influence on local cuisine. Later chutney, made its way to England, France, Africa, and the Caribbean Islands, adapting regional flavors and cooking techniques. Chutney we are talking about here is a condiment of preserved fruits with sugar, vinegar, and sp...

Sweet Mango Chutney Sweet and spicy mango chutney is  a classic Indian condiment that can be served with flat bread or any spicy dish.It is a aromatic relish made with sweet mangoes. Use mangoes which are just ripe, firm and not yet soft. This can be preserved in air tight jars for several day. Try this,you will surely love it. Ingredients Mangoes- 3 large (firm and just ripe mangoes) Sugar-1 cup Salt- 1 tbs Ginger- 2 inch piece Garlic- 3 cloves Vinegar- 1 1/2 cup Chilly powder- 2 tsp Chilly flakes- 1/4 tsp Mustard seed- 1 tsp Cloves- 3-4 Make a paste of ginger, garlic and mustard seeds. Use 2 - 3 tsp of vinegar to make this paste. In a heavy bottom pan add sugar and vinegar and simmer for 5-6 minutes till the sugar melts. Add the ground paste and simmer for another 3-4 minutes before adding the rest of the ingredients. Continue to cook in low flames for 15 to 20 minutes till the mangoes are soft and the chutney thickens.Remove from heat and allow to...

Apricot Chutney Apricot chutney is a sweet and tangy condiment, and there is nothing better than delicious home-cooked chutney. Chutney is simple and delicious fruity preserve and a must-have in your kitchen. There are days when I like to do elaborate cooking and some days where I want to spend as little time as possible in the kitchen. This chutney comes in handy, and there are so many ways you can use this chutney. Apricot chutney has that sweet and savory combination and a pretty color too. It works well with grilled chicken, veggies, beef, or pork. The Apricot chutney I made went fantastic with roasted duck. It is also perfect with toast, cheese, and crackers. This recipe is adapted, from Martha Stewart's recipe collection. Chutney is a must-have in Indian cuisine, and savory and spicy chutneys can be paired, with practically everything. Indian chutneys can be cooked, or raw and served with breakfast or snacks. Chutney originated in India and made its way to England, Fr...