( boneless and skinless). Here i have used talapia fish fillets. It is very simple and easy recipe. You can increase or reduce spices as per your taste. I made a little twist to the original fish fingers that you find in restaurants served with tartar sauce. This one also tastes good and has a wonderful flavor.
Fish Fillet- 250 grams
Green Chilly- 2
Pepper powder- 1/2 tsp
Chilly powder - 1/2 tsp
Garlic salt ( optional)- 1/3 tsp
Egg white - 2
lemon juice- 1/2 lemon
bread crumbs- 3/4 cup (plain or seasoned)
Parmesan Cheese- 1/2 tsp ( optional)
Curry leaves- a little
Salt to taste
Oil for frying
Clean fish fillets and cut it into thin horizontal strips and keep it aside. make a fine paste of ginger, garlic, green chilli, chilli powder, pepper power, curry leaves and lemon juice and marinate the fish for about an hour. Fish should be well coated and placed in refrigerator.
Mix together bread crumbs, Parmesan cheese and garlic salt. Beat two egg whites and dip the fish and then coat with bread crumb mixture. Shallow fry the fish in medium heat till golden brown. Serve warm with tomato ketchup or tartar sauce.
Hope you will all enjoy!!!