Skip to main content

Pineapple Muffins



Pineapple Muffins has a great flavor and is loved especially by kids. Muffins has always been easy on the go snack and also a quick breakfast . I think muffins also helps us experiment and is good for a beginner bakers like me. This was a tasty treat inspired by the pineapple upside down cake and my family enjoyed. I enjoyed it as a tea time snack rather than as a breakfast.

Ingredients
All purpose flour- 2 cups
Pineapple- 1 cup ( chopped)
Eggs- 2
Sugar - 1/2 cup
Baking powder- 1 tsp
Baking soda- 1/2 tsp
Sour cream-1/4 cup
Butter- 2 tsp
Brown sugar- 3 tsp
Pine apple juice- 1/2 cup
Orange zest- 1 tsp
Salt- a pinch
Nutmeg- a dash.




Preheat oven to 350 degree F, grese muffin tray or line up paper cups and set asie.
Mix flour, sugar, baking powder, soda, and salt together and keep aside.
In a mixing bowl add melted butter and sugar and combine well. Mix well using a hand mixer or an electric one. Add eggs one at a time and beat well after each addition. Pour this into the dry mixture and incorporate it gently along with sour cream and pineapple juice and orange zest ( mine was a thicker batter consistency and could be scooped out)
Line up muffin baking tray with paper cups and pour this mixture. Fill only half cup.
Mix in brown sugar, pineapple and nutmeg and spoon in as much as you like into the cups( mix with sugar and put it in only last minute or it will become watery) Put in oven 350 degree F for about 10 minutes or till the muffins are lightly browned up.


Try this recipe...


Hope you will all enjoy!!!

Comments

  1. Muffins looks yum, never tried pineapple flavour,sounds great and looks perfect as well

    ReplyDelete
  2. wow those muffins look mouth-watering!!

    ReplyDelete
  3. yumm..I could have muffins at any time of the day :-)

    ReplyDelete
  4. Muffins looks so moist and good...pineapple muffins sounds awesome :)

    ReplyDelete
  5. Anything with Pineapple is welcome for me.

    ReplyDelete
  6. Muffins looks Beautiful..Mouth watering...

    ReplyDelete
  7. I have always loved pineapple pound cake so I think these muffins have my name on them!

    ReplyDelete
  8. Looks some, quite tempting one:)

    ReplyDelete
  9. Thanks all for stopping by and for all sweet comments..

    ReplyDelete
  10. Looks great Suja, never tried with pineapple though....

    ReplyDelete
  11. Yummy muffins!! Thanks for sharing..

    ReplyDelete
  12. Thanks both of you..
    Yummy Team thanks for stopping by..Welcome to my blog!!!

    ReplyDelete
  13. Muffins look so yummy. They are perfect and tempting :)

    Here for the first time and should say you have a nice blog. Keep it going. will be back often.

    You are most welcome to my blogs too. Do peep in sometime.

    Nithya
    www.4thsensecooking.com
    www.nitsarts.blogspot.com

    ReplyDelete
  14. Thanks Nitya, Welcome to my blog!!!
    Really happy to see you here and that you enjoyed reading...your space is wonderful with great posts..will be back often
    hope to see you again here..

    ReplyDelete

Post a Comment

Popular Posts

Kerala Beef Vindaloo- Anglo-Indian Recipe

Kerala Beef Vindaloo Vindaloo is often synonymous with fiery, bold, pungent curries. It is one Indian curry that needs no introduction. It is lip-smacking delicious, tenderly cooked meat in a spicy gravy. It is almost pickle like with flavor of vinegar and ground mustard. But again, the perfect vindaloo curry strikes the right balance with chilies, aromatic spices, and vinegar- a perfect balance of acidity, spicy heat, and flavor of earthy spices. Authentic Goan Vindaloo is made with pork, but you can also use beef or mutton. Vindaloo may sound complicated, but it is an easy recipe. You can make a restaurant-style curry right in your kitchen. Today I am sharing two ways to cook this recipe. The  traditional slow-cooked stove top recipe  and  an Instant pot recipe . Recently I have been making this curry in Instant pot and it comes out perfect each time. Beef Vindaloo is a quintessential dish for Christmas feasts in Kerala. It is popular among Christians a...

Coorg Pepper Pork Masala

Coorg Pepper Pork Masala Coorg Pepper pork masala is spicy and tangy curry. The unique ingredient in this recipe is Kudampuli/Malabar tamarind. Kudampuli is used as a souring agent in fish curries. The recipe has a unique in taste and color since we are adding kudampuli. Try this,you will surely love it. Ingredients Pork - 1 kg Shallots- 1 1/2 cup Ginger- 2 inch thick Garlic- 7-8 pods Green chilly-3 Kudampuli- 3-4 pieces Coriander leaves chopped- 4 tbs Black pepper- 1 1/2 tsp Turmeric powder- 1/2 tsp Chilly powder- 1 tsp Coriander powder- 1 1/2 tbs Cumin powder-1/2 tsp Garam masala- 1 tsp Mustard seeds- 1 tsp Fenugreek seeds- 1/4 tsp Cardamom- 2 Cinnamon stick- 2 pieces Curry leaves- a few Make a course mixture of shallots, ginger, garlic, coriander leaves and green chilly (you can use mortar and pestle to crush the masala). Dry roast and make a fine powder of cumin, coriander, fenugreek seeds, black pepper, mustard and chilly and garam masala and ...

10 Quick and Easy Kerala Snacks/ Tea time snacks

Do you often look for snack ideas? I like to try new snack recipes. Freshly homemade, tea time snacks appeals to all ages. There are comfort and joy in munching a delicious sweet or savory deep-fried snack with hot piping tea. Some recipes make you nostalgic, and we keep coming back to it time and again. Kerala has an exhaustive list of traditional tea-time snacks. You never get tired of eating them! So here is a list of family favorites. Today I am sharing a collection of 10 easy to make snacks that you can make under 20 minutes . Do you have any favorite snack that is simple and easy to make? Please share your ideas, leave me a comment below Want to try more Kerala snacks, check my post 12 Best Traditional Kerala Snacks - Tea Time Snacks  Pazham Pori- Crispy Fried Sweet Plantain Pazham pori is a quick and easy tea time snack. It is made with ripe sweet plantains dipped in a batter and then deep-fried in coconut oil to crispy golden. Ingredients Ripe plantains - 3 medium Maida-...