Skip to main content

Pineapple Muffins



Pineapple Muffins has a great flavor and is loved especially by kids. Muffins has always been easy on the go snack and also a quick breakfast . I think muffins also helps us experiment and is good for a beginner bakers like me. This was a tasty treat inspired by the pineapple upside down cake and my family enjoyed. I enjoyed it as a tea time snack rather than as a breakfast.

Ingredients
All purpose flour- 2 cups
Pineapple- 1 cup ( chopped)
Eggs- 2
Sugar - 1/2 cup
Baking powder- 1 tsp
Baking soda- 1/2 tsp
Sour cream-1/4 cup
Butter- 2 tsp
Brown sugar- 3 tsp
Pine apple juice- 1/2 cup
Orange zest- 1 tsp
Salt- a pinch
Nutmeg- a dash.




Preheat oven to 350 degree F, grese muffin tray or line up paper cups and set asie.
Mix flour, sugar, baking powder, soda, and salt together and keep aside.
In a mixing bowl add melted butter and sugar and combine well. Mix well using a hand mixer or an electric one. Add eggs one at a time and beat well after each addition. Pour this into the dry mixture and incorporate it gently along with sour cream and pineapple juice and orange zest ( mine was a thicker batter consistency and could be scooped out)
Line up muffin baking tray with paper cups and pour this mixture. Fill only half cup.
Mix in brown sugar, pineapple and nutmeg and spoon in as much as you like into the cups( mix with sugar and put it in only last minute or it will become watery) Put in oven 350 degree F for about 10 minutes or till the muffins are lightly browned up.


Try this recipe...


Hope you will all enjoy!!!

Comments

  1. Muffins looks yum, never tried pineapple flavour,sounds great and looks perfect as well

    ReplyDelete
  2. wow those muffins look mouth-watering!!

    ReplyDelete
  3. yumm..I could have muffins at any time of the day :-)

    ReplyDelete
  4. Muffins looks so moist and good...pineapple muffins sounds awesome :)

    ReplyDelete
  5. Anything with Pineapple is welcome for me.

    ReplyDelete
  6. Muffins looks Beautiful..Mouth watering...

    ReplyDelete
  7. I have always loved pineapple pound cake so I think these muffins have my name on them!

    ReplyDelete
  8. Looks some, quite tempting one:)

    ReplyDelete
  9. Thanks all for stopping by and for all sweet comments..

    ReplyDelete
  10. Looks great Suja, never tried with pineapple though....

    ReplyDelete
  11. Yummy muffins!! Thanks for sharing..

    ReplyDelete
  12. Thanks both of you..
    Yummy Team thanks for stopping by..Welcome to my blog!!!

    ReplyDelete
  13. Muffins look so yummy. They are perfect and tempting :)

    Here for the first time and should say you have a nice blog. Keep it going. will be back often.

    You are most welcome to my blogs too. Do peep in sometime.

    Nithya
    www.4thsensecooking.com
    www.nitsarts.blogspot.com

    ReplyDelete
  14. Thanks Nitya, Welcome to my blog!!!
    Really happy to see you here and that you enjoyed reading...your space is wonderful with great posts..will be back often
    hope to see you again here..

    ReplyDelete

Post a Comment

Popular Posts

Spiced Pineapple Pickle- Kerala Pineapple Achar

Spiced Pineapple Pickle- Kerala Pineapple Achar Pineapple pickle is a delicious pickle, fresh and bursting with tropical flavors. Pineapple pickle has a sweet and savory combination and adds a zesty kick to any meal. Do you like sweet and spicy pickles?. I love pickled, salted, and fermented vegetables and fruits . It is easy-to-make condiments and a must-have in my kitchen. My family favorites are sweet and savory pineapple chutney and spiced pineapple in salted brine. Salted pineapples are good on sandwiches, fish tacos, or roasted meat. The best part of this pickle is that you can use it just like chutney or salted pineapple. The pickle is for those who love to take the spice level a notch higher. Pineapple pickle is a tongue-tingling sweet, tangy, mildly spiced pickle. It is delicious, and the flavor and taste are irresistible. It can be paired practically with everything, but it is best with parathas and naan. This recipe is from my mother-in-law. Sweet and sour pickles a...

Aviyal Recipe- Kerala Sadhya Style Mixed Vegetable Curry

Aviyal Recipe- Kerala Sadhya Style Mixed Vegetable Curry Aviyal is a traditional dish of Kerala typically made with assorted vegetables. It is a colorful dish and is healthy too. It is an indispensable curry for Kerala Sadhya. If you are new to Kerala Sadhya, it is a hearty meal, a vegetarian feast made on festive occasions. It is always served, on a banana leaf with rice, pickles, chips, and curries ranging from mild to spicy vegetable curries. Aviyal is a filling and less spicy vegetable curry. Aviyal is a Kerala specialty dish but, you can find aviyal in Tamilian feasts too. Aviyal is a mixed vegetable curry cooked in ground coconut and yogurt sauce and flavored with cumin, coconut oil, and curry leaves. You can add as many vegetables as you like. Traditionally we use raw plantains, yam, snake gourd, ash gourd, eggplant, cluster beans, yard beans, drumsticks (moringa), pumpkin, carrots, Chembu( taro), raw mango and pearl onions, etc. I love the flavor of the dish, it is mi...

Lemon Cup Cake

This is a simple lemon cup cake.It has a wonderful citrus flavor and a delicious tea time cake. Children will love its sweet buttery flavor and a sweet and bit tangy lemon flavored frosting. Ingredients For the cup cake All purpose flour - 1 1/2 cup Baking powder- 1 1/2 tsp Salt- 1/3 tsp Sugar- 3/4 cup Egg- 3 Lemon juice- 1 lemon Lemon Zest- 1/2 tsp Vanilla Essence- 1 tsp Butter- 1/2 cup Milk- 3-4tsp One drop of lemon color(optional) For the Cream frosting. Heavy Whipping-1 cup Confectionery Sugar- 1/2 cup Lemon zest- 1/3 tsp To make the frosting mix cream and confectionery sugar and keep in refrigerator and keep chill till use. Beat them together using a hand mixer until it holds stiff peaks. Sprinkle the lemon zest and fold in. Chill till it is time to do the frosting. To make the cup cake Preheat oven to 350 degree f.Line baking tray(muffin tin) with paper cups and keep ready. Shift flour, baking powder and salt at least two times and keep aside. Beat ...