Skip to main content

Pudina Pepper Chicken



Pudina (Mint) has a cool sensation and its medicinal properties are well known.I am sure very few could resist this refreshing, pleasant flavor. It is used in curries, chutneys, salads and dressings. This chicken dish is flavorful and spicy and is perfect side dish for  ghee rice of chapathi

Ingredients

Chicken - 1 lb
Mint- 1/2 a bunch
Coriender leaves chopped-3 tbs
Onion- 2 medium
Ginger- 3 tsp
Garlic- 3 tsp
 Chilly Powder- 1 tsp
Coriander Powder- 1/2 tsp
Pepper - 1 tsp
Garam Masala- 1 1/2 tsp
Turmeric powder- 1/2 tsp
Fennel seeds - 1/2 tsp
Lemon Juice- 1/2 lemon
Roasted coconut- 2 tsp (optional)
Salt to taste
Oil for frying- 3 tsp




Clean and cut chicken into small pieces. Marinate it with chilly powder, turmeric powder, coriander powder, gram masala, salt and lemon juice and keep it aside for half an hour.

Cut onion into thin slices and make a paste of ginger, garlic , coriander leaves and mint leaves.

Heat oil in a non-stick pan and drop in fennel seeds and allow it to get roasted. Roast garlic-mint paste till there is a nice aroma. Add onions and saute till golden brown. Add the marinated chicken and stir fry for a minute. Cover and cook for four to five minutes. If you feel the chicken is too dry, sprinkle 2 tbs of water. Cover and cook for another 3-4 minutes. Remove the lid and contine cooking till all the water gets absorbed. Finally sprinkle roasted coconut powder(optional) and half tsp of garam masala. Serve hot with ghee rice or chapathi.

Try this..
Hope you will all enjoy!!!
Labels:

Comments

  1. à´œെ à´ªി à´µെà´Ÿ്à´Ÿിà´¯ാà´Ÿ്à´Ÿിà´²്‍April 19, 2010 at 9:52 PM

    THIS IS SOME THING GREAT SUJA.
    YOU HAVE DONE WONDERFUL PRESENTATION.
    PUDINA AND PEPPER IS ALWAYS A GOOD COMBINATION FOR ALL VARIETY OF COOKING ESPECIALLY TO MEAT.
    “à´Žà´¨ിà´•്à´•് à´•à´£്à´Ÿിà´Ÿ്à´Ÿ് à´•ൊà´¤ിà´¯ാà´•ുà´¨്à´¨ു”
    i shall read your other posts as well.
    wish u all the best in your new venture.

    ReplyDelete
  2. à´œെ à´ªി à´µെà´Ÿ്à´Ÿിà´¯ാà´Ÿ്à´Ÿിà´²്‍April 19, 2010 at 9:53 PM

    suja
    kindly avoid word varification

    ReplyDelete
  3. Suja ManojApril 21, 2010 at 9:27 AM

    J.P Uncle..happy to know that you liked it.
    Thanks for being my friend..

    ReplyDelete

Post a Comment

Popular Posts

15 Easy-To-Cook Kerala Vishu Sadhya Recipes

Happy Vishu to all my friends and Readers! How is the Vishu Sadhya planning coming along for everyone? For all my Malayalee friends who are planning to celebrate this joyous festival, I am sharing a guide to preparing an easy  and tasty Sadhya. Vishu celebrations are real nostalgia, the fully blossomed Kani Konna trees (Cassia fistula), Vishu Kani, new clothes, and Sadhya. Vishu Kani is beautifully arranged the night before, and the sight you see on the morning of the New year brings luck throughout the year. Vishu celebration is not complete without the traditional vegetarian feast- Sadhya. It is served on a banana leaf, and there is a colorful array of vegetarian curries, rice, and desserts. Vishu Kanji, vishu katta or ada is served for breakfast. Sometimes non-vegetarian food is also part of the feast in some regions. In Southern Kerala, Vishu Sadhya is not so elaborate as the Onam sadhya. It is cooked with simple ingredients and seasonal vegetables. Mango, golden cucumber, ja...
1 comment
Read more

Delicious Fish Biryani- Kerala Fish Dum Biryani

Delicious Fish Biryani- Kerala Fish Dum Biryani Are you a biryani lover? If you are looking for delicious fish recipes this Kerala-style fish dum biryani is a must-try. It is an irresistibly delicious, soul-satisfying meal and packed with flavor. Fish Biryani is easy to make for a lazy weekend meal or when you have last-minute company. Fish takes very little time to cook, and there is no compromise to taste. It tastes exotic and is finger-licking good. It is a classic combo of rice and fish masala topped with caramelized onions, nuts, cilantro, and mint. There are countless variations of Biryani in India, and each region has its unique flair and taste. For fish biryani, coconut milk, and Malabar spices, add a unique Kerala touch. Kerala-style fish dum biryani is a filling meal that everyone loves. In Kerala, almost everyone loves  fish. The clues of the cuisine of Kerala lie in its geography. The state of Kerala, in South India, is blessed, with a long coastline, rivers, backwate...
47 comments
Read more

Mambazham Pulissery/Mango and Spiced Yogurt Curry

Mambazha Pulissery/Mango and Spiced Yogurt Curry Mambazham/ Mango Pulisherri is a sweet and spicy curry made with ripe sweet mangoes. It is an old-fashioned recipe still made and served in many homes in Kerala. Whenever I get ripe mangoes, I cannot resist making mambazham pulisherri. It is absolute comfort food and goes well with steamed rice. Cooked mangoes are mixed with cumin flavored yogurt to make this delicious curry. There is a beautiful balance between the sweetness of mangoes and the sourness of spiced yogurt. The heat is from the green chilies and red chili powder and the earthiness from turmeric, fenugreek seeds, and cumin. Does it sound simple? And yes, it is a simple curry. If you are on a time crunch, this is a perfect recipe for you. Pulisheri is the most common yogurt-based dish in Kerala cuisine. Pulisheri is made both with vegetables and fruits.  Ripe sweet mangoes make delicious curries like pulisherri, pachadi, or manga curry with coconut paste. Freshl...
47 comments
Read more