Stuffed Bread

This an easy recipe with bread and can be used as an appetizer or as a breakfast. It is also a healthy snack for children as well.

Ingredients
Bread- 8 slices
Green peas - 3/4 cup
Potato- 1/2 cup
Tomato- 1/4 cup
onion - half of a small onion
Ginger- garlic paste- 1/2 tsp
chilly powder-1/3 tsp
Gram Masala- 1/3 tsp
Egg- 1
Coriander leaves chopped- 1 tsp
Oil- 2 tsp
salt to pepper to taste

To prepare the stuffing first cook green peas and potatoes until soft. Saute onions in oil and when it is golden brown add in ginger- garlic paste and saute for a few seconds add in tomatoes and salt to taste. Now add chilly powder, coriander powder and gram masala and stir in the green peas and potatoes. add in three to four tsp of water as well and let the masala cook. Beat one egg separately and pour it on top and let it stand for a few seconds. Now stir in continuously until the mixture is dry and the egg is cooked. Finally add coriander leaves.

Take the bread and cut off the edges. Lay it on a flat board and carefully wet the four corners of all the bread slices slightly with water. Now spoon in the mixture to the center of the bread and place the second slice on top. Carefully press down the edges and seal it completely. Grill it on a tawa and slightly butter it on both side and allow them to get roasted. Cut them into two before serving.

Try this easy recipe

Hope you will all enjoy !!!!

Comments

Mushroom Kung Pao- Oyster Mushroom recipe

Mushroom Kung Pao Kung Pao chicken is one of my favorite takeout recipes, and this vegetarian version with mushrooms tastes just delicious. Mushroom Kung Pao is my best healthy weeknight dinner. I finally hit my stride! This homemade version is easy to put together and better than takeout. Kung Pao is a popular Chinese dish from the Szechuan region. It is irresistibly appetizing and is savory, salty, and spicy. I like cooking it for dinner. Lunches are sometimes leftovers. Mushroom Kung Pao is a much-loved dish at home, so I always make a big batch. The mushrooms can be stir-fried quickly or batter-fried in hot oil for a crisp texture. Mushroom Kung Pao is an impressive dish, great for meal prep, and perfect for entertaining. Black oyster mushrooms add an interesting savory, umami taste, and it is best fried or sautéed. They are soft, slightly chewy, with a meaty texture. It is a delicious alternative to meat or poultry. Oyster mushrooms are a good source of dietary fiber, protein, ...

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa December has finally arrived and it means it is almost Christmas time! How many of you look forward to the Season of Joy! My birthday also comes in December, so it is a double celebration for me :) How is the Christmas planning coming along for everyone? It is exactly three weeks for Christmas and I am planning to share a few recipes for the holidays this year. This is the first one I wanted to share with all of you -Kerala style sweet delicacy- a real nostalgia, the Black Halwa. Halwas has always amazed me with its simplicity, unique texture and taste. It is a gel-like sweet candy that you can never stop eating. When making halwa there is a time-honored cooking technique and halwa making is time-consuming. So people simply prefer to buy it from the shop. But making your own is a rewarding experience. Now many of the traditional sweets are forgotten or get overlooked for fancier ones in bakeries. But that is not the case w...

10 Delicious Kerala Sadhya Payasam/ Pradhaman Recipes- Vishu and Onam Sadhya

10 Delicious Kerala Sadhya Payasam/ Pradhaman- Vishu and Onam Sadhya Tomorrow Malayalees around the world will be celebrating Vishu/ Kerala New year. So this is the perfect time to share some Sadhya recipes. Sadhya is a hearty meal, a vegetarian feast made on festive occasions. It is served, on a banana leaf with rice, pickles, chips, and curries ranging from mild yogurt and lentil curries to more spicy vegetable curries. But this post is dedicated entirely to the delightful treat/ dessert. Payasams are festive puddings served at the end of the Sadhya/ feast. Pradhaman/ payasam is made on all festive occasions like Vishu, Onam , Diwali, etc. If you love desserts here, are ten Kerala-style puddings for you to try. Payasam and pradhaman are both desserts or puddings, but when it comes to making pradhaman, there is a time-honored cooking technique. Payasam is easier to make but, pradhaman is time-consuming. It is cooked and reduced, and then cooked again- sort of double cooking which add...