Sunday, April 11, 2010

Stuffed Bread





This an easy recipe with bread and can be used as an appetizer or as a breakfast. It is also a healthy snack for children as well.

Ingredients
Bread- 8 slices
Green peas - 3/4 cup
Potato- 1/2 cup
Tomato- 1/4 cup
onion - half of a small onion
Ginger- garlic paste- 1/2 tsp
chilly powder-1/3 tsp

Gram Masala- 1/3 tsp
Egg- 1
Coriander leaves chopped- 1 tsp
Oil- 2 tsp
salt to pepper to taste




To prepare the stuffing first cook green peas and potatoes until soft. Saute onions in oil and when it is golden brown add in ginger- garlic paste and saute for a few seconds add in tomatoes and salt to taste. Now add chilly powder, coriander powder and gram masala and stir in the green peas and potatoes. add in three to four tsp of water as well and let the masala cook. Beat one egg separately and pour it on top and let it stand for a few seconds. Now stir in continuously until the mixture is dry and the egg is cooked. Finally add coriander leaves.

Take the bread and cut off the edges. Lay it on a flat board and carefully wet the four corners of all the bread slices slightly with water. Now spoon in the mixture to the center of the bread and place the second slice on top. Carefully press down the edges and seal it completely. Grill it on a tawa and slightly butter it on both side and allow them to get roasted. Cut them into two before serving.

Try this easy recipe

Hope you will all enjoy !!!!

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