Skip to main content

Banana Dosa/Pancake

    

                            
Plantains are used to make a variety of dishes and this a breakfast recipe. Plantains are loaded with nutrition and in Kerala ripe banana is steamed and is part of  the breakfast. It is low in sodium and high in vitamins and fiber.This is inspired by the payam pori or the banana fritter that is common snack in Kerala. But this does not contain eggs as in usual pancake or fitters. We can convert this recipe into fritters by dropping batter spoonful into hot oil and fry it until golden brown. Here I made in the form of a dosa/pancake. Plantains are firmer than dessert bananas and so does not get mashed up and thus making it a better choice.


Ingredients
Ripe Plantain- 3 
All purpose flour- 1/2 cup
Rice flour- 3 tsp
Coconut - 1/2 cup
Sugar- 3 tsp
salt- a pinch
Cardamon or nutmeg- 1/3 tsp
Ghee- 1 1/2 tsp

Mash up the plantains using a fork. It is not necessary to be a very fine paste. Mix in all the ingredients and 1/3 cup of water ( except ghee) into the batter.If the batter becomes too thick to pour add a little more of water or milk.
Heat a dosa tawa or a greased griddle and spread the batter into small round pancake ( 1/4 cup for each pancake) and drizzle with  ghee. Let it cook for 1-2 minutes or until golden brown and then flip.when both sides are golden brown remove from pan and serve hot with syrup .

Try this...
Hope you will all enjoy!!!


Comments

  1. Wow..looks delicious suja...lovely click
    Love
    Kairali sisters

    ReplyDelete
  2. really yummy yarr. amma used to prepare this one for us.. i love the combination of banana and coconut..nice click too

    ReplyDelete
  3. Mmmmmm... mouth watering dosa.. looks soo tempting suja.. t ruly delicious.. awesome click!!

    ReplyDelete
  4. Wow so tempting,different & a unique one but looks too delicious...

    ReplyDelete
  5. WOW...this looks so delicious...mmmm...!!!

    ReplyDelete
  6. This is a new one for me...sounds so good...it must tasted so yum...nice presentation dear :)

    ReplyDelete
  7. My mom makes this with just wheat flour and I love it. It's been ages since I had some. This looks so good and reminds me of some old rich flavors.

    ReplyDelete
  8. What awonderful stack of pancakes.Simply delicious.

    ReplyDelete
  9. What a unique way to make pancakes. I am addicted to pancakes...I could eat them every morning, so I enjoy finding new and different recipes. I will have to give these a try!

    ReplyDelete
  10. Suja I love nenthram pazham. These pancakes look lovely. Definitely will try it.

    ReplyDelete
  11. Wow.. I love bananas and this one is surely gonna be my favorite too :)

    ReplyDelete
  12. great morning bf...love it...pancakes hv turned awesome

    ReplyDelete
  13. First time here, love your recipes. Following you. This is one nice and yummy pancake. I would surely like to try it.

    ReplyDelete
  14. MM! I made banana pancakes this weekend, but I need to try making plantain pancakes. This looks delicious!

    ReplyDelete
  15. Pancakes look absolutely delicious dear.

    ReplyDelete
  16. This is so yummy, great combo and beautiful click too...

    ReplyDelete
  17. This is so colorful and has come out very well. Happy to follow u as well.

    ReplyDelete
  18. Looks so delicious.. Lovely pics too...

    ReplyDelete
  19. Thanks dear friends for your sweet comments..Happy to see you all here..
    Priya and Suhaina... Welcome to my Blog!!!
    do visit often..

    ReplyDelete
  20. Banana dosa is new to me,it looks extremely tasty..and fantastic click!

    ReplyDelete
  21. mmmmm mouthwatering dosa.Never heard of something like this....
    Drop in sometime

    ReplyDelete
  22. Thanks Chaitra for stopping by and for the sweet comment..

    ReplyDelete
  23. I tried this dish, it was a big flop. I don't know where I went wrong. Just followed the exact recipe. May be mine became too watery and was not able to flip over the pancake.

    ReplyDelete
  24. I tried this recipe last night. Thank You for this low fat yet delicious recipe

    ReplyDelete

Post a Comment

Popular Posts

Coorg Pepper Pork Masala

Coorg Pepper Pork Masala Coorg Pepper pork masala is spicy and tangy curry. The unique ingredient in this recipe is Kudampuli/Malabar tamarind. Kudampuli is used as a souring agent in fish curries. The recipe has a unique in taste and color since we are adding kudampuli. Try this,you will surely love it. Ingredients Pork - 1 kg Shallots- 1 1/2 cup Ginger- 2 inch thick Garlic- 7-8 pods Green chilly-3 Kudampuli- 3-4 pieces Coriander leaves chopped- 4 tbs Black pepper- 1 1/2 tsp Turmeric powder- 1/2 tsp Chilly powder- 1 tsp Coriander powder- 1 1/2 tbs Cumin powder-1/2 tsp Garam masala- 1 tsp Mustard seeds- 1 tsp Fenugreek seeds- 1/4 tsp Cardamom- 2 Cinnamon stick- 2 pieces Curry leaves- a few Make a course mixture of shallots, ginger, garlic, coriander leaves and green chilly (you can use mortar and pestle to crush the masala). Dry roast and make a fine powder of cumin, coriander, fenugreek seeds, black pepper, mustard and chilly and garam masala and ...

Kerala Beef Vindaloo- Anglo-Indian Recipe

Kerala Beef Vindaloo Vindaloo is often synonymous with fiery, bold, pungent curries. It is one Indian curry that needs no introduction. It is lip-smacking delicious, tenderly cooked meat in a spicy gravy. It is almost pickle like with flavor of vinegar and ground mustard. But again, the perfect vindaloo curry strikes the right balance with chilies, aromatic spices, and vinegar- a perfect balance of acidity, spicy heat, and flavor of earthy spices. Authentic Goan Vindaloo is made with pork, but you can also use beef or mutton. Vindaloo may sound complicated, but it is an easy recipe. You can make a restaurant-style curry right in your kitchen. Today I am sharing two ways to cook this recipe. The  traditional slow-cooked stove top recipe  and  an Instant pot recipe . Recently I have been making this curry in Instant pot and it comes out perfect each time. Beef Vindaloo is a quintessential dish for Christmas feasts in Kerala. It is popular among Christians a...

10 Quick and Easy Kerala Snacks/ Tea time snacks

Do you often look for snack ideas? I like to try new snack recipes. Freshly homemade, tea time snacks appeals to all ages. There are comfort and joy in munching a delicious sweet or savory deep-fried snack with hot piping tea. Some recipes make you nostalgic, and we keep coming back to it time and again. Kerala has an exhaustive list of traditional tea-time snacks. You never get tired of eating them! So here is a list of family favorites. Today I am sharing a collection of 10 easy to make snacks that you can make under 20 minutes . Do you have any favorite snack that is simple and easy to make? Please share your ideas, leave me a comment below Want to try more Kerala snacks, check my post 12 Best Traditional Kerala Snacks - Tea Time Snacks  Pazham Pori- Crispy Fried Sweet Plantain Pazham pori is a quick and easy tea time snack. It is made with ripe sweet plantains dipped in a batter and then deep-fried in coconut oil to crispy golden. Ingredients Ripe plantains - 3 medium Maida-...