Skip to main content

Fish Mappas





Fish/Meen Mappas


 Mappas is a popular recipe in Kerala and is made with fish or meat. This traditional dish has a rich creamy texture and is made with coconut milk. Here I am making with fish. This curry resembles a delicately flavored fish stew.  It goes well with appam or parotta.



Ingredients
Fish- 1 lb
Shallots- 1/2 cup
Tomatoes- 2 large
Green chilly- 2
Ginger- 2 inch
Garlic - 5
Chilly powder- 1tsp
Turmeric Powder - 1/2 tsp
Coriander powder- 2 tsp
Coconut milk- thin- 1 cup
Coconut milk thick-3/4 cup
Vinegar- 2 tsp
oil 
salt
curry leaves


Clean fish and marinate with a little of turmeric, chilly powder and salt and fry it slightly and keep aside. (You can avoid this frying step  for large chunk fish like King fish)
Chop onions and tomatoes. Mince garlic, green chilly and ginger. 
In a separate bowl mix chilly powder, turmeric and coriander powder with little water and make a paste and set aside.
In a hot pan pour oil and splutter mustard seeds, and add the minced ginger and garlic and curry leaves and saute it for a minute. Add shallots and fry till it becomes golden brown and mix in the chilly coriander paste and fry it till oil separates and then add tomatoes. Allow tomatoes to get completely cooked and pour in thin coconut milk and allow it to boil. Slide in the fish pieces, cover and cook in medium heat.When fish is almost cooked add vinegar( adding vinegar is optional). Finally add the thick coconut milk and take off from the heat after a minute, just before it starts to boil. Quick and easy Mappas is ready.


Try this...


Hope you will all enjoy.


Labels:

Comments

  1. UnknownMay 18, 2010 at 10:42 AM

    Yummy fish mappas..Love it with appam..

    ReplyDelete
  2. TREAT AND TRICKMay 18, 2010 at 10:57 AM

    Looks great Suja, really delicious....

    ReplyDelete
  3. GayathriRajMay 18, 2010 at 10:58 AM

    Hey thats so tempting and looking great.... :)

    ReplyDelete
  4. PranisKitchenMay 18, 2010 at 11:46 AM

    the pic says its so delicious..so what to say more about it.looks so inviting,..nice color..one of our favorite dish.i love to have it with chapathi.suja really yummy da..feeling to taste some..sure i am going to prepare it this week .
    Which fish u used here.pomfret

    ReplyDelete
  5. NishaMay 18, 2010 at 1:31 PM

    Kandittu kothiavannu :)

    ReplyDelete
  6. SunithaMay 18, 2010 at 1:55 PM

    Hm... looks great.. I add some garam masala to it but will have to try it without it like you have done.. thanks for sharing

    ReplyDelete
  7. Suman SinghMay 18, 2010 at 2:48 PM

    that looks so tempting and delicious...nice pics too...thanks for sharing this Suja!

    ReplyDelete
  8. SujiMay 18, 2010 at 3:13 PM

    Vayi kappalodikam epol Suja..Love to have mappas with appams..Ayo kothi varunallo...

    Love
    Kairali sisters

    ReplyDelete
  9. NithaMay 18, 2010 at 5:02 PM

    That looks so delicious and tempting... A combo with appam...

    ReplyDelete
  10. UnknownMay 18, 2010 at 5:17 PM

    new to blog....each and every dish of ur blog looks so tempting and gorgeous....glad to be in touch with u....

    ReplyDelete
  11. Sanyukta Gour(Bayes)May 18, 2010 at 5:43 PM

    wow..superyummy..spicy bful color,inviting...love with cumin ric...

    ReplyDelete
  12. ARUNAMay 18, 2010 at 6:57 PM

    Looks soo tempting! Making me drool.

    ReplyDelete
  13. Sushma MallyaMay 18, 2010 at 9:10 PM

    wow that looks gorgeous, very tempting suja...awesome one...

    ReplyDelete
  14. Priya SureshMay 19, 2010 at 12:35 AM

    Lipsmacking fish mappas, looks super delicious..

    ReplyDelete
  15. SathyaSridharMay 19, 2010 at 2:53 AM

    Wooow fish mappas looking delicious dear makes me hungryyyyy..

    ReplyDelete
  16. Life is beautiful !!!May 19, 2010 at 4:11 AM

    Nice name for the dish :) Keralite dishes are always yum...:)

    ReplyDelete
  17. Gita JaishankarMay 19, 2010 at 8:04 AM

    Thanks for sharing this tasty dish dear..looks so spicy and yum :)

    ReplyDelete
  18. NamithaMay 19, 2010 at 8:20 AM

    kidilan....drooling now

    ReplyDelete
  19. SrideviMay 19, 2010 at 8:46 AM

    Creamy mappas, like to have it with Iddiappams. Nice picture as well.

    Thanks for visiting www.jiboombaa.com. You have got good collections of recipes here.

    ReplyDelete
  20. Suja ManojMay 19, 2010 at 10:38 AM

    Thanks everyone for stopping by and for the sweet comments and for the encouragement.

    ReplyDelete
  21. MadhuMay 19, 2010 at 12:10 PM

    Lovely blog and lovely recipes. I am gonna try this fish for sure.

    ReplyDelete
  22. HayleyMay 19, 2010 at 1:53 PM

    Hi Suja
    thanks for visiting me you have nice space too..happy to follow you and lovely fish dish..

    ReplyDelete
  23. Magic of SpiceMay 19, 2010 at 6:51 PM

    I would love to try this:) Beautiful!

    ReplyDelete
  24. Suja ManojMay 20, 2010 at 12:18 PM

    Thanks Madhu, Jagruti and Magic of spices for stopping by..Welcome to my blog.
    Do visit often.

    ReplyDelete

Post a Comment

Popular Posts

Thalashery Chicken Biryani

Chicken Biryani is very important for festive occasions in Kerala. Different styles like Kozhikodan Biryani, Malabar Biryani, Thalashery style, Kayees Biryani famous in Central Kerala especially Cochin....the list goes on and on..... This recipe I had noted in my recipe book some time back  from a TV show. Talasherry Biryani ingredients are not much different from the usual Kerala styles,but the preparation and taste is definitely unique. In the ingredients you will find a total absence of curd and chilly powder. The rice I has used is long grain basmathi rice, as I did not have the smaller variety which is actually used in this biryani. Give this recipe a try..you will surely feel the difference. Ingredients For the Rice Basmathi Rice- 3 cups Salt to taste Cloves- 5 Cinnamon 1 inch tick Cardamon- 3 Ghee- 1 tsp Rose water- 2 tsp Water- 6 cups For the masala Chicken- 2 lb Onions thinly sliced- 6-7 medium Tomatoes- 4 medium Ginger - 2 inch thick peice Garlic- 1...
57 comments
Read more

Kerala Chicken Curry/Home Style Chicken Curry

Kerala Chicken Curry Spicy chicken curry is a great accompaniment with rice, appam, or chapati. This chicken curry is an old comfort food recipe, simple and straight forward and you will never go wrong with this. It is a simple, easy chicken curry but tastes delicious. The flavor of earthy spices, onion tomato- masala, and coconut milk all melding into one another, to make rich and aromatic chicken curry. This home-style chicken was the first chicken curry that mom taught me. My mom is my food hero, and sometimes she got this wildly experimenting streak which drives my dad crazy, but I enjoy it the most. So let me call this home style, standardized regular curry, which she makes every Sunday. Now when I’m feeling extra nostalgic for homey taste, I make this chicken curry.  It goes well with almost anything-naans, chapatis, ghee rice, fried rice, or with freshly baked bread.   Coconut milk adds flavor and a touch of sweetness to the curry. If you like, you can add s...
45 comments
Read more

Beetroot Kesari/ Easy to make Beetroot Semolina Dessert

 Beetroot Kesari Beetroot- the humble root vegetable is gaining popularity as a new  superfood . It is packed with antioxidants, vitamins and essential minerals. I try incorporating beets or beet greens in my cooking at least once a week. Beets have a distinctive earthy flavor. Most people have a love-hate relation with beets and here I am talking about beets in desserts. Don't give up on beets already. If cooked properly beets have a subtle sweetness and the more you cook you will get an aromatic sweet flavor when the beet sugar caramelize. So you might have guessed how much I love this veggie. I adore its color, sweetness and earthy flavor. Add this to any dish it will give it a new look and in desserts a unique taste and aroma.  I love beetroot halwa and rava kesari and this recipe is a blend of the two. Kesari is a popular south India dessert made with semolina(coarse flour made with wheat), sugar and nuts with the tempting flavors of ghee and cardamon...
43 comments
Read more