Meen Thoran/ Fish Thoran

Fish Thoran is a very simple yet popular fish recipe, which can be made with any kind of fish. It is a great side dish, but doesn't have any gravy. It is made with grated and crushed coconut which I have seen mom patiently stir frying to a dry roasted form which makes this fish recipe even more flavorful. It can be prepared with any kind of fish like King fish, Mackerel, Sharvu or Shark, or smaller ones like Sardines or Anchovies and also squid. It is good to avoid bones and cut  larger fishes into small cubes. For the smaller one we can cook them first with turmeric and salt and remove off the bones and then continue with the same recipe.

Ingredients
Fish- 1 lb
Grated coconut- 3/4 cup
Shallots diced- 1/2 cup
green chillies - 3
Ginger- 1- 1 1/2 inch
garlic-1 pod 
Cumin-a pinch
Chilly powder- 1 tsp
Turmeric powder- 1/2 tsp
tamarind- one small ball
Mustard seeds- 1/2 tsp
Red Chilly- 2
Curry leaves- 2 springs
Salt to taste
Oil 3 tsp

Clean and cut the fish into small pieces and set aside.
Crush the grated coconut in a mixer( a little more finer) and add in chilly powder, salt, turmeric, ginger and marinate it with the fish and set aside for 10 to 15 minutes.
Heat oil in a pan and crackle mustard seeds and fry onions,red chilly, green chilly and curry leaves  and add the marinated fish,tamarind and 1/2 cup of water. Close the lid and let it simmer for around ten minutes or till all the water has evaporated. Take off the lid and add in a few drops of coconut oil (optional) and curry leaves and stir fry it for another two or three minutes.

Try this easy recipe

Hope you will all enjoy!!