Skip to main content

Orange Pudding


Orange Pudding is very light and sweet. It is less tangy and a good dessert option which my family enjoys. I saw this recipe in a TV show and tried it first as Orange sponge pudding which has a cake like texture. This one also turned out well. Many of you might have already tried this and I am also happy with getting a new pudding option.

Ingredients
Milk- 1 cup
Egg- 3
Butter- 2 tsp
Sugar- 1/2 cup
Orange Juice- 1/2 cup
orange zest- 3 tsp
All purpose flour- 3 tsp

Separate egg whites and yolk and keep aside.
In a large mixing bowl blend sugar and butter till it becomes a smooth and fluffy. Beat egg yolks and add in into the sugar mixture and blend well. Add orange zest and flour and blend well without lumps. Now add orange juice and milk and blend well. Don't  forget to beat well after each additions. Beat egg white until light and fluffy soft peaks. Stir and gently fold into the mixture.( or beat with a little sugar and finally layer it on top). Heat oven to 300 Degree F and place a nine inch cake pan half filled with water and lined on the bottom with a small kitchen towel. Grease another dish, a smaller one that fits in and pour the mixture and gently place into the hot pan. Bake till golden brown. If you wish to get the cake texture add 1/2 cup of flour.


Try This...

Hope you will all enjoy

Comments

  1. wow..cool and bful dessert on a summer day...love the orange color..

    ReplyDelete
  2. Hey suja...
    I hanv't tried pudding as yet, so don;t exactly know what it looks like or whats the fee. ..but yoours looks amazing from the pic..

    ReplyDelete
  3. WOW...that looks so beautiful...yummy! thnks for sharing this!

    ReplyDelete
  4. Yum Yum Yummm... nice recipe.. thanks for sharing!!

    ReplyDelete
  5. Have tried orange pannacotta, not pudding...this must be delicious

    ReplyDelete
  6. This looks delicious Suja...Never tried pudding with orange, but we do have a similar thing on its way!!

    Love
    Kairali sisters

    ReplyDelete
  7. Lovely pic and that's yummy Suja...

    ReplyDelete
  8. Orange pudding looks very tasty, Suja..Thanks for sharing this lovely recipe..

    ReplyDelete
  9. Looks great... Wonderful pic.. Colorful and delicious..

    ReplyDelete
  10. Hi suja
    my first time here..been blog hopping a lot and found urs too. hoping to be a regular.the orange pudding is so colourful

    ReplyDelete
  11. wow really delicious pudding.the way u presented is really good..wow good one suja..feel to taste some..i am coming there ok

    ReplyDelete
  12. Lovely orange dessert looks devine.

    ReplyDelete
  13. Thanks for this yummy desert recipe :)

    ReplyDelete
  14. this looks so delicious...yummy yumm!!!

    ReplyDelete
  15. Orange pudding looks very delicious Suja...very rich and decadent too :)

    ReplyDelete
  16. Very beautiful pudding, love orange flavoured one the most...

    ReplyDelete
  17. Hey really looking yummy da...i loved it...the presenting was superb too...

    ReplyDelete
  18. wow nice recipe dear

    ReplyDelete
  19. Wooow Orange pudding sounds great dear well presented n beautiful click..

    ReplyDelete
  20. wow!wat a beautiful click!!! yummy one dear

    ReplyDelete
  21. Thanks dear friends...
    Thanks for stopping by and happy to know that you all liked this one..do visit often.

    ReplyDelete
  22. wow this is a must try for me now,looks so delicious

    ReplyDelete
  23. Hi, I tried your fish mappas. It was amazing.......... Today I am trying your Avocado mousse... I am sure it will come out well. Keep posting good recipes...

    ReplyDelete

Post a Comment

Popular Posts

10 Delicious Kerala Sadhya Payasam/ Pradhaman Recipes- Vishu and Onam Sadhya

10 Delicious Kerala Sadhya Payasam/ Pradhaman- Vishu and Onam Sadhya Tomorrow Malayalees around the world will be celebrating Vishu/ Kerala New year. So this is the perfect time to share some Sadhya recipes. Sadhya is a hearty meal, a vegetarian feast made on festive occasions. It is served, on a banana leaf with rice, pickles, chips, and curries ranging from mild yogurt and lentil curries to more spicy vegetable curries. But this post is dedicated entirely to the delightful treat/ dessert. Payasams are festive puddings served at the end of the Sadhya/ feast. Pradhaman/ payasam is made on all festive occasions like Vishu, Onam , Diwali, etc. If you love desserts here, are ten Kerala-style puddings for you to try. Payasam and pradhaman are both desserts or puddings, but when it comes to making pradhaman, there is a time-honored cooking technique. Payasam is easier to make but, pradhaman is time-consuming. It is cooked and reduced, and then cooked again- sort of double cooking which add...

Gulab Jamun Recipe with Khoya- Indian Sweet

Gulab Jamun Gulab jamun needs no introduction. It is India's most famous dessert and is equally popular in different regions of South Asia. And did I say it is addictive! well, you already know that- just look at those plump yummy dumplings soaked in sugar syrup- a die for! It creates magic with your senses with all Indian flavors- khoya or milk solids, rose essence, saffron, and cardamom. These fried dumplings are made with solid milk and flour and then dropped in sugar syrup. The syrup is flavored with rose water and hence the name Gulab (rose flower). It gets fluffy, juicy and has a melts in your mouth texture. This is a classic, luscious and decadent dessert you will never get tired of eating. There is never a festive occasion or a celebration without a bowl of this deep-fried goodness served with sugar syrup. Gulab jamun is a traditional dessert and its origin is traced from the Mughalai cuisine. There are folklores from medieval India about how gulab jamun was acciden...

Aval Payasam and Happy Vishu

Aval Payasam Happy Vishu! Wishing all my friends and readers a very happy and prosperous Vishu! Today's recipe is an irresistible payasam.. sweet and delicious. It is made with aval/poha/beaten rice and milk and sugar.You can use  jaggery instead of sugar. Aval pal payasam and it is quick recipe which can be made in a jiffy. Try to use the thick variety of white aval/poha. There is also the red rice aval. Red rice will impart a rose hue to your payasam.  This recipe will serve 4-5 people. Ingredients Aval/poha/beaten rice- 1 1/2 cup Milk- 3 1/2 cups Condensed milk- 1 cup Sugar- 3 tbs (adjust according to sweetness) Crushed cardamon- 5-6 Raisins and cashew nuts- a few Ghee- 2 tbs In a sauce pan bring milk to a boil. Heat 2 tbs of ghee in a heavy pot vessel and add cashew nut and fry for a minute followed by raisins.Saute till they change color drain and set aside. Now to the same pan add aval and fry in medium flame till it slightly changes color...