Skip to main content

Pineapple Pulisheri




Pineapple Pulisheri is another version of pulisheri. There are different versions like savory pulisheri made with ash gourd or sweet with mangoes. Pineapple pulisheri is a sweet and sour curry and has a wonderful flavor. This is my mom-in-laws recipe and also the first one she taught me. Back at my home my mom made only mango pulisheri. Both these pulisheri's have unique tastes and you will surely love this one too.

Ingredients
Pineapple- 250 grams/8 ounce can
Yogurt -1/2 ltr
Coconut- 1/2 cup
Green chilly - 2
Turmeric- 1/2 tsp
Fenugreek- 1/2 tsp
Ginger chopped- 1/2 tsp
Mustard seeds- 1/2 tsp
Curry leaves
Salt to taste.
Oil- 2 tsp 



Dice pineapples into cubes. Grind coconut and ginger into a fine paste using very little water and set aside.
Heat oil in a pan and crackle mustard seeds and fenugreek.
Add green chilly and turmeric powder and saute a bit. Now add pineapple pieces,salt and 1/3 cup of water and close with a lid.
(or just cook the pineapple with turmeric powder and salt and do the tempering in the final stage)

When the pineapple is cooked add the coconut paste and simmer. Finally add yogurt and blend it with the curry. ( you can add 1/3 tsp of fenugreek powder also if you like ) Switch off when the curry is properly warmed up. Heat 1/2 tsp of oil and fry the curry leaves and pour over the pulisheri.
( My Mom-in law adds a pinch of chilli powder into the thadka oil just before switching off. She seems to love that color on top of the pulisheri . I too love it).

 

Try this..

Hope you will all enjoy!

Comments

  1. Hey Suja..Adipoli pulissery da, we love sweet and savory versions, also next time when you make it add little bit rasam powder, that gives a nice aroma and taste too..

    Love
    Kairali sisters

    ReplyDelete
  2. Lovely pictures. Looks tempting & awesome. Love ur blog.

    ReplyDelete
  3. Love this...Almost all 365 days we will have this on our lunch table :D I add chilli powder while I cook the pineapple :-)

    ReplyDelete
  4. Never cooked pineapple as a spicy dish, but the colour of your picture looks so tempting:-)

    ReplyDelete
  5. Awesome pineapple puliserry, picture looks great. Feel like diving right into it.:)

    ReplyDelete
  6. wow such a beautiful click, am sure tasted very yum as well...

    ReplyDelete
  7. Wowwwwww.. Awesome recipe.. looks soo tempting and delicious... lovely presentation dear.. Gr8 job.:)

    ReplyDelete
  8. Great dish, love the sweet and sour taste of the pineapple, beautiful click too...

    ReplyDelete
  9. wow suja what a delicious pinaapple pulisseri..i liked the way u presented it so yummy and delicious yarr..with rice and thoran wow mouthwatering combo..yummy

    ReplyDelete
  10. hey
    first time in your blog.Excellent collection of recipes.would love to follow you.

    ReplyDelete
  11. One of my fav..wish I could have it now..looks so delicious and colorful.

    ReplyDelete
  12. never had this curry before...that looks so tempting and delicious Suja...thanks for sharing your recipe dear!

    ReplyDelete
  13. Lovely presentation...Feels like tasting now...

    ReplyDelete
  14. looks bful and delcious dear..awesome color..pls collect ur award from my blog as a token of gratitude and love

    ReplyDelete
  15. Looks delicious... Nice click dear..

    ReplyDelete
  16. Omg, wat a beautiful dish, looks truly tempting..

    ReplyDelete
  17. Wow this looks very beautiful dear...what a tasty and flavorful dish...tempting :)

    ReplyDelete
  18. lovely recipe.. u have an awesome blog :)... happy to follow u :)

    ReplyDelete
  19. You know im so ashamed 2 say i have never tried making pulishery...i must try it out soon

    ReplyDelete
  20. Wow!!! This is such a tempting recipe. Bookmarked it!

    ReplyDelete
  21. Wow, that is such a yummy looking recipe, never saw so many yummy flavors coming together in one recipe. I have never made pulisheri before, so have to try it out :)

    ReplyDelete
  22. Pineapple pulliseri looks superb!! Chorrum kootti kazhikkan kothi varunnu :) We too add chilli powder while cooking pineapple. Pinne njangal thengayum jeerakavum annu pulisserikku grind cheyunne..i am sure this pulliseri tastes different from our usual ones. Will try it out for a change :).

    ReplyDelete
  23. beautifully done and clicked.

    ReplyDelete
  24. Dear Suja,
    New to ur page....loved dis pineapple recipe.
    U hv a cool blog..soo much to read.
    Between m a fellow food blogger from down under.
    Will be bk for more.
    Chetana.
    www.myrecipegalore.blogspot.com

    ReplyDelete
  25. wow this curry looks great , i never heard about this food but great

    i love this blog

    ReplyDelete
  26. Pineapple pulisseri looks perfect colour of the curry makes me hungry dear.

    ReplyDelete
  27. Suja you have a lovely space with nice recipes. Loved this preparation. Will be back again.

    ReplyDelete
  28. Suja lovely pics and this pineapple pulisheri sounds different.Love this recipe...
    Do drop in sometime....
    www.athidhyam.com

    ReplyDelete
  29. suja adipoli ketto and nice click too. in our place v r grinding cumin and mustard instead of fenugreek seeds anyways i liked this version sure i will try next time.

    ReplyDelete
  30. Wow ..Kairali sisters that seems a yummy idea.will try adding rasam podi next time..thanks for sharing dear.
    Gulmohar,Yummy team and Jaisy thanks for sharing your recipes dears. Next time will try adding chilly powder in the beginning.My mom also add cumin with coconut. I simply love that one too.
    Fenugreek also seems to give a lovely flavor...to me it seems going near to kalan in taste :)
    So many versions of this same curry from different regions of Kerala and that too in one post itself...i am so excited and feel so happy reading all your sweet comments.

    ReplyDelete
  31. Thanks everyone for stopping by and for your lovely comments. I am so happy that you guys liked this pineapple pulisheri.
    Ammu, Subhashini,Priya, Chetana, Style, Gowri Guha, Chaitra, Thanks for stopping..really happy to have met you all..do visit often.

    ReplyDelete
  32. hey suja, your pineapple pulisheri looks so delicious!!

    ReplyDelete
  33. first time here. wonderful blog pine apple pulisheri looks great. thanks for dropping by and your comment in my space

    ReplyDelete
  34. Looks lovely! My hubby makes it as he from palghat!

    ReplyDelete
  35. i'm always up to trying new foods! I'll have to make this!

    Daij


    http://www.daij62.blogspot.com/

    ReplyDelete
  36. Never heard of this recipe b4, looks delicous though..

    ReplyDelete

Post a Comment

Popular Posts

Pineapple Coconut Cake

Pineapple coconut cake is now my top favorite cake:) This is an easy and fragrant cake,sweet a little tangy,flavorful and buttery.If you like the combined flavor of pineapples and coconut you will surely love this. I have used sweetened pineapple in this recipe. You can use fresh pineapple with its juice which will make it even more flavorful. I did not add sugar as I have used sweetened pineapple, coconut and sweet condensed milk. You can add sugar as per your taste.It would be great with butter icing .  I used  whipped cream and pineapple rings and dusted with a little of confectionery sugar. Ingredients Flour- 1 1/4 cup Baking powder- 1 1/2 tsp Salt- 1/3 tsp Sweetened Coconut- 1/2 cup Sweetened Pineapple- 8 oz container Eggs- 3 Butter- 1/2 cup Vanilla essence- 1 tsp Condensed milk- 1/2 cup nutmeg powder- a pinch Preheat oven to 350 degree F. Prepare cake pan by greasing with butter and dusting with flour and set aside. Mix well the dry ingredients like...

Ellu unda/Sesame Seeds(Til) Ladoos

Ellu unda/Sesame Seeds Ladoos Today's recipe is a simple guilt free sweet- the crunchy and tasty ellu unda/sesame seeds balls. As a kid I used to love this and I love it even now. You can make these in batches and store it and it can a healthy treat for kids. I have used a little coconut in my ellu unda/til ladoo but it is optional.The most important part of this recipe is making the jaggery syrup and its consistency. You can either melt jaggery and water and thicken the syrup or add powdered jaggery to little ghee and melt it.The former will give you soft ladoos and the latter harder crispy ones. You can also add peanuts for extra crunch.   Ellu unda/Sesame Seeds(Til) Ladoos Recipe Ingredients Sesame seeds- 1 1/2 cup Powdered Jaggery- 1 1/2 cup Grated coconut- 3/4 cup Ghee- 2 Tbs Cardamon powder-  1/2 tsp Dry ginger powder/Chukku podi- 1/2 tsp Dry roast sesame seeds till it starts popping up and there is a nice aroma. Allow this to cool down. Dry roast...

Undan Pori

Undan Pori Today's post is a delicious snack usually common in small restaurants and tea stalls of Kerala.It resembles very much to the unni appam yet it is different in its taste and texture. Undan pori  is crispy and crunchy and at the same time soft and spongy inside. This snack was regularly seen in our college canteen. But this humble snack was brought it only if there was a shortage of uzhunnu vada and parippu vada. It sounds funny but being away from Kerala I felt a craving for this snack and tried it once, but I did not get the perfect chayakada/teastall taste. When I saw this recipe in Swathi's blog -Zesty South Indian Kitchen-I knew this was the perfect recipe. I tried it and it was really delicious. Thanks Swathi for the recipe. Ingredients Wheat flour- 1 1/3 cup Rice flour- 1/3 cup (optional) Baking soda-a pinch Jaggery- 3/4 cup Small banana mashed-3 Cardamon  powder-1/3 tsp Ghee- 1 tbs Coconut pieces- 1/3 cup salt- a pinch oil for frying ...