Skip to main content

Avocado Mousse




Avocado mousse is a sweet and refreshing summer treat. The soft and creamy texture of avocado makes it a favorite choice for desserts. You will love this wonderful mousse. For me it was a perfect treat for a weekend brunch :) This recipe is super easy and resembles the Persian cream recipe (yaa we owe to the French cuisine for this fluffy,airy dessert). It is absolutely no cooking and all you need is a food processor to blend in all the ingredients and cool it. Mine was not a very smooth paste as I was a bit lazy then.  I did not use gelatin as this mousse naturally attains a thick fudge like texture, but you can use gelatin if you wish to bind the mousse into desired shapes.



 
Ingredients
Avocado - 2 large
Cold heavy cream- 1cup
Condensed milk- 1/3 cup
Confectionery sugar- 3-4 tsp
Lemon Juice- 1 whole




Whip cold cream with sugar till it stands in medium stiff peaks and put it back in the refrigerator.
Cut avocado into half, and scoop out the fleshy part. Put it in a food processor along with lemon juice and blend it into a fine paste. In a large mixing bowl combine avocado paste, whipping cream, condensed milk . Gently fold in all the ingredients and refrigerate for at least two hours. Serve chilled.



Try this recipe..


Hope you will all enjoy.


Comments

  1. Looks so yummy and rich. Loved your presentation with kiwi and berries :)

    ReplyDelete
  2. Wow! lovely presentation..thanks for sharing such a wonderful mousse..bookmarked:-)

    ReplyDelete
  3. Yummylicious,,thats the word Suja, looks cool..

    Love
    Kairali sisters

    ReplyDelete
  4. Looks yummy...and that too not used geltain..g8t.

    ReplyDelete
  5. WOW...rich n delicious looking dessert..yum!

    ReplyDelete
  6. Thats something different and looks so yum as well

    ReplyDelete
  7. What a dish and what a presentation...beautiful Suja :)

    ReplyDelete
  8. Love it Suja, I feel so ignorant sometimes. I have never had Avocado in desserts before, so I am loving all the dessert recipes from Avocado. Thanks for sending this to my event :)

    ReplyDelete
  9. Thanks all for your sweet comments and encouraging words..thanks Priya dear..started loving avocado's more and trying to learn more:)
    Thanks all :)

    ReplyDelete
  10. Gorgeous mousse, looks super delicious and cute, lovely dessert Suja..

    ReplyDelete
  11. wow!lovely presentation...tempting click

    ReplyDelete
  12. looks so beautiful...gorgeous mousse...superb

    ReplyDelete
  13. it looks soooo good..i wud want some..

    ReplyDelete
  14. kandittu kothiyayittu vaya....penna adipolli picture...first prize goes to the photo......yummy

    ReplyDelete
  15. that looks delish! Never tried avocadi in a mousse!

    ReplyDelete
  16. Thanks all for stopping by and for the sweet comments:)

    ReplyDelete
  17. I love avocado....the mousse looks perfect

    ReplyDelete
  18. yummy n healthy avo mousse dear...looks perfect n nice dessert.

    ReplyDelete
  19. looks absolutely delicious. Yum!!

    ReplyDelete
  20. Wonderful dessert with avocado!! Will surely try it sometime..Superb recipe!

    ReplyDelete
  21. That looks so creamy and lovely with all the fruits arranged on top:-)

    ReplyDelete
  22. hello suja..first time to ur place...very nice collection of food u r having and specially this avocado dessert looks too yummy ,have to try it as till now i had never tasted avocado as a dessert

    ReplyDelete
  23. Wow Suja that looks gorgeous!! And a very nice presentation

    ReplyDelete
  24. suja looks great dear. and nice presentation

    ReplyDelete
  25. Hey thats a gr8 presentation and lovely yummy one...i like the avacado one a lot...

    ReplyDelete
  26. Very nice dessert. Looks super delicious.

    ReplyDelete
  27. where do you get all these great ideas Suja? Its a wonderful recipe. Will surely try it.

    ReplyDelete
  28. ummm.. delicious.. love the pic :)

    ReplyDelete
  29. oh wow ..wow!!! awesome dearie...looks so perfect and yummy!!!

    ReplyDelete
  30. Thanks all for stopping by and for the sweet comments:) do visit often:)

    ReplyDelete
  31. Awesome and wonderful mousse. Lovely presentation

    ReplyDelete
  32. Thanks Shanthiji for stopping by:)

    ReplyDelete
  33. I'm going to try making this! I love mousse

    ReplyDelete

Post a Comment

Popular Posts

Aviyal Recipe- Kerala Sadhya Style Mixed Vegetable Curry

Aviyal Recipe- Kerala Sadhya Style Mixed Vegetable Curry Aviyal is a traditional dish of Kerala typically made with assorted vegetables. It is a colorful dish and is healthy too. It is an indispensable curry for Kerala Sadhya. If you are new to Kerala Sadhya, it is a hearty meal, a vegetarian feast made on festive occasions. It is always served, on a banana leaf with rice, pickles, chips, and curries ranging from mild to spicy vegetable curries. Aviyal is a filling and less spicy vegetable curry. Aviyal is a Kerala specialty dish but, you can find aviyal in Tamilian feasts too. Aviyal is a mixed vegetable curry cooked in ground coconut and yogurt sauce and flavored with cumin, coconut oil, and curry leaves. You can add as many vegetables as you like. Traditionally we use raw plantains, yam, snake gourd, ash gourd, eggplant, cluster beans, yard beans, drumsticks (moringa), pumpkin, carrots, Chembu( taro), raw mango and pearl onions, etc. I love the flavor of the dish, it is mi...

Sweet Kozhukatta/ Steamed Rice Dumplings

Kozhukatta/ Steamed Rice Dumplings Kozhukatta is a traditional Kerala delicacy. They are soft round steamed rice dumplings with both sweet and savory fillings. It is a tasty and guilt-free treat or a snack. At home in Kerala, my mom often made these in the afternoon, so we can enjoy them as a snack at tea time. But you can have it any time of the day and if you have a sweet tooth like me kozhukatta is a perfect guilt-free snack . This is a classic one you will never get tired of eating. It seems like these sweet dumplings is an age-old traditional snack. Kozhukatta is also a popular festival offering. It is made on special days like Onam, Vishu and Vinayaka Chathurthi as offerings. Kozhukatta perunal is celebrated by the Christians of Kerala. It is the day before palms Sunday. Modhak is the North Indian version of Kozhukatta. Kerala style kozhukatta has a sweet filling. It is a quick recipe with very few ingredients, rice flour, coconut and jaggery being the tastemakers. Do ...

Kerala Chicken Curry/Home Style Chicken Curry

Kerala Chicken Curry Spicy chicken curry is a great accompaniment with rice, appam, or chapati. This chicken curry is an old comfort food recipe, simple and straight forward and you will never go wrong with this. It is a simple, easy chicken curry but tastes delicious. The flavor of earthy spices, onion tomato- masala, and coconut milk all melding into one another, to make rich and aromatic chicken curry. This home-style chicken was the first chicken curry that mom taught me. My mom is my food hero, and sometimes she got this wildly experimenting streak which drives my dad crazy, but I enjoy it the most. So let me call this home style, standardized regular curry, which she makes every Sunday. Now when I’m feeling extra nostalgic for homey taste, I make this chicken curry.  It goes well with almost anything-naans, chapatis, ghee rice, fried rice, or with freshly baked bread.   Coconut milk adds flavor and a touch of sweetness to the curry. If you like, you can add s...