Skip to main content

Pineapple Chicken




 Pineapple chicken

 Pineapple chicken stir fry is an easy recipe that can be made in a jiffy. This is an adaption of Thai pineapple chicken but with no gravy. It tasted wonderful with bite sized chicken pieces, sweet pineapples and bell peppers. This was not the authentic Thai dinner. For me it was a side dish for fried rice.


 Ingredients
Boneless chicken pieces - 1 lb
Pineapple cubes- 3/4 cup
Corn starch- 2 tbs
Bell pepper- 1 ( or a combo of different colors)
white onion- 1 medium
Garlic 3 -4cloves
Oyster sauce- 11/2 tsp
Soya sauce- 2 tbs
Vinegar- 1 tsp
Garlic-chilly pepper sauce- 1 1/2tsp
sugar- 1tsp
Honey - 1tsp
Oil- 3 tsp




Cut chicken pieces into bite size chunks. Mix with corn starch and salt and set aside.Drain out the water from pineapple and keep aside( I used canned ones)
Heat oil in a wok or a heavy pan and add minced garlic and saute it for about 30 to 40 seconds and add in the chicken pieces and fry for about four minutes till chicken is browned up and crunchy. Remove from heat and keep aside. In the same pan toss in onions and bell peppers and stir fry them till soft and add pineapple pieces and saute for another minute. Take 1/3 cup of pineapple juice reserved ( or you can use chicken stock) mix in the sauces and sugar and vinegar.Drop in the fried chicken and pour the sauce mixture. Allow it to boil and get a bit dried up.
( If you wish to serve this over cooked jasmine rice increase the amount of stock and add in 1/2 tsp of corn starch and bring to boil and immediately take off from flame)


Try this..

Hope you will all enjoy..
Labels:

Comments

  1. Suman SinghJune 25, 2010 at 7:36 AM

    looks very tempting...yummie!

    ReplyDelete
  2. RachJune 25, 2010 at 8:04 AM

    Lovely colors dear :) This must have been sweet and tangy kind of dish right? looks awesome :)

    ReplyDelete
  3. SatyaJune 25, 2010 at 8:07 AM

    looks wonderful,it must be big treat for chicken lovers :)

    ReplyDelete
  4. Vikis KitchenJune 25, 2010 at 8:21 AM

    Hi Suja, what a lovely combo of sweet n spice in this chicken. I 'm drooling:) Good to have even as a full meal itself. Must have tasted heavenly with fried rice.

    ReplyDelete
  5. SujiJune 25, 2010 at 8:22 AM

    Wow..Fabulous Suja, Great flavors and yummy looking pineapple chicken..

    Love
    Kairali sisters

    ReplyDelete
  6. NithaJune 25, 2010 at 8:39 AM

    Awesome and lip smacking one Suja...

    ReplyDelete
  7. Suja ManojJune 25, 2010 at 8:59 AM

    Thanks all
    @rach yaa it was bit sweet and tangy dish
    @satya thanks dear..me a chicken lover:)
    @Viki kairali sisters..true dear..it tasted fantastic...earlier was very reluctant to use fish sauce,never liked its smell ..but when added to recipes its unbelievable..tastes and smells so great.
    Suman and Nitha thanks:)

    ReplyDelete
  8. Sushma MallyaJune 25, 2010 at 9:52 AM

    Yummy, havent made it with pineapple though...sounds very interesting suja...

    ReplyDelete
  9. Vidya ChandrahasJune 25, 2010 at 10:33 AM

    Looks very delicious and tempting suja. It's febulous. So colourful and looks awesome!

    ReplyDelete
  10. GayathriRajJune 25, 2010 at 11:17 AM

    hey thats so amazing...the color of it is really very tempting and yummy....too good one...love to have rgt now....

    ReplyDelete
  11. Priya SureshJune 25, 2010 at 11:22 AM

    Woww havent made chicken with pineapples yet, sounds tasty and yummy Suja..

    ReplyDelete
  12. KrishnaveniJune 25, 2010 at 11:33 AM

    wow....look at the colour...lovely...yum yum

    ReplyDelete
  13. Indian Cuisine BlogrollJune 25, 2010 at 11:36 AM

    Looks delicious..love the colors...

    ReplyDelete
  14. Sreelekha SumeshJune 25, 2010 at 7:45 PM

    wow..am drooling over here:) looks awesome.

    ReplyDelete
  15. BeenaShyleshJune 26, 2010 at 12:02 AM

    wow first time hearing this..yummy and colour full

    ReplyDelete
  16. AnonymousJune 26, 2010 at 12:29 AM

    suja adipoli ayittundu ketto. pineapple chicken kettitundu but never tried. try cheyyum soon

    ReplyDelete
  17. Indian food recipesJune 26, 2010 at 7:01 AM

    very difrnt combo!yummy

    ReplyDelete
  18. UmaJune 26, 2010 at 4:55 PM

    sugar, pineapple with chicken is an unusual combo.. eager to try this !

    ReplyDelete
  19. PriyaJune 27, 2010 at 6:26 AM

    oh simply fabulous :)

    ReplyDelete
  20. PranisKitchenJune 27, 2010 at 9:01 AM

    easy tasty one. i like this pineapple flavored chicken sometimes i used to prepare the same.. really best with fried rice so yumm

    ReplyDelete
  21. Suja ManojJune 28, 2010 at 7:25 AM

    Thanks all for stopping by and for your lovely feedback's..so happy to know that you all liked this:)

    ReplyDelete
  22. PravsJuly 1, 2010 at 9:58 PM

    Nice combo of chicken and pineapple.Looks yum.

    ReplyDelete
  23. Suja ManojJuly 5, 2010 at 11:03 AM

    Thanks Pravs for stopping by and for the sweet comment:)

    ReplyDelete
  24. Sahasra RecipesMay 6, 2013 at 12:45 PM

    First time hearing this. Different taste. Must try.

    ReplyDelete

Post a Comment

Popular Posts

Aviyal Recipe- Kerala Sadhya Style Mixed Vegetable Curry

Aviyal Recipe- Kerala Sadhya Style Mixed Vegetable Curry Aviyal is a traditional dish of Kerala typically made with assorted vegetables. It is a colorful dish and is healthy too. It is an indispensable curry for Kerala Sadhya. If you are new to Kerala Sadhya, it is a hearty meal, a vegetarian feast made on festive occasions. It is always served, on a banana leaf with rice, pickles, chips, and curries ranging from mild to spicy vegetable curries. Aviyal is a filling and less spicy vegetable curry. Aviyal is a Kerala specialty dish but, you can find aviyal in Tamilian feasts too. Aviyal is a mixed vegetable curry cooked in ground coconut and yogurt sauce and flavored with cumin, coconut oil, and curry leaves. You can add as many vegetables as you like. Traditionally we use raw plantains, yam, snake gourd, ash gourd, eggplant, cluster beans, yard beans, drumsticks (moringa), pumpkin, carrots, Chembu( taro), raw mango and pearl onions, etc. I love the flavor of the dish, it is mi...
54 comments
Read more

Spiced Pineapple Pickle- Kerala Pineapple Achar

Spiced Pineapple Pickle- Kerala Pineapple Achar Pineapple pickle is a delicious pickle, fresh and bursting with tropical flavors. Pineapple pickle has a sweet and savory combination and adds a zesty kick to any meal. Do you like sweet and spicy pickles?. I love pickled, salted, and fermented vegetables and fruits . It is easy-to-make condiments and a must-have in my kitchen. My family favorites are sweet and savory pineapple chutney and spiced pineapple in salted brine. Salted pineapples are good on sandwiches, fish tacos, or roasted meat. The best part of this pickle is that you can use it just like chutney or salted pineapple. The pickle is for those who love to take the spice level a notch higher. Pineapple pickle is a tongue-tingling sweet, tangy, mildly spiced pickle. It is delicious, and the flavor and taste are irresistible. It can be paired practically with everything, but it is best with parathas and naan. This recipe is from my mother-in-law. Sweet and sour pickles a...
41 comments
Read more

Muringakka/ Drumstick Curry

Muringakka/ Drumstick Curry Today's recipe is a charu curry and is served over rice. This is a vegetarian favorite a simple and flavorful curry. The curry base is ground coconut and the flavor is from drumstick,curry leaves and fennel. You can also add prawns or small fish like anchovies and smelt and convert this dish into  non-vegetarian. Try this simple dish,you will surely love it. Ingredients Drumsticks- 15-20 pieces Onion- small finely chopped Ginger- 1 inch thick Coconut grated - 1 cup Turmeric powder- 1/2 tsp Chilly powder- 3/4 tsp Coriander powder- 1  tsp Fennel seeds- 1/2 tsp Curry leaves- a few Mustard seeds- 1/2 tsp Fenugreek seeds- 1/3 tsp Dry red chilly-2 Salt to taste Make a fine paste of coconut and fennel seeds and keep aside. Scrap the skin of drumstick or very  gently peel it off and cut into 2 1/2 to 3 inch pieces. Heat oil in a pan and add chopped ginger and onion and saute till it changes color to golden brown. Add...
47 comments
Read more