Skip to main content

Pineapple Chicken




 Pineapple chicken

 Pineapple chicken stir fry is an easy recipe that can be made in a jiffy. This is an adaption of Thai pineapple chicken but with no gravy. It tasted wonderful with bite sized chicken pieces, sweet pineapples and bell peppers. This was not the authentic Thai dinner. For me it was a side dish for fried rice.


 Ingredients
Boneless chicken pieces - 1 lb
Pineapple cubes- 3/4 cup
Corn starch- 2 tbs
Bell pepper- 1 ( or a combo of different colors)
white onion- 1 medium
Garlic 3 -4cloves
Oyster sauce- 11/2 tsp
Soya sauce- 2 tbs
Vinegar- 1 tsp
Garlic-chilly pepper sauce- 1 1/2tsp
sugar- 1tsp
Honey - 1tsp
Oil- 3 tsp




Cut chicken pieces into bite size chunks. Mix with corn starch and salt and set aside.Drain out the water from pineapple and keep aside( I used canned ones)
Heat oil in a wok or a heavy pan and add minced garlic and saute it for about 30 to 40 seconds and add in the chicken pieces and fry for about four minutes till chicken is browned up and crunchy. Remove from heat and keep aside. In the same pan toss in onions and bell peppers and stir fry them till soft and add pineapple pieces and saute for another minute. Take 1/3 cup of pineapple juice reserved ( or you can use chicken stock) mix in the sauces and sugar and vinegar.Drop in the fried chicken and pour the sauce mixture. Allow it to boil and get a bit dried up.
( If you wish to serve this over cooked jasmine rice increase the amount of stock and add in 1/2 tsp of corn starch and bring to boil and immediately take off from flame)


Try this..

Hope you will all enjoy..
Labels:

Comments

  1. Suman SinghJune 25, 2010 at 7:36 AM

    looks very tempting...yummie!

    ReplyDelete
  2. RachJune 25, 2010 at 8:04 AM

    Lovely colors dear :) This must have been sweet and tangy kind of dish right? looks awesome :)

    ReplyDelete
  3. SatyaJune 25, 2010 at 8:07 AM

    looks wonderful,it must be big treat for chicken lovers :)

    ReplyDelete
  4. Vikis KitchenJune 25, 2010 at 8:21 AM

    Hi Suja, what a lovely combo of sweet n spice in this chicken. I 'm drooling:) Good to have even as a full meal itself. Must have tasted heavenly with fried rice.

    ReplyDelete
  5. SujiJune 25, 2010 at 8:22 AM

    Wow..Fabulous Suja, Great flavors and yummy looking pineapple chicken..

    Love
    Kairali sisters

    ReplyDelete
  6. NithaJune 25, 2010 at 8:39 AM

    Awesome and lip smacking one Suja...

    ReplyDelete
  7. Suja ManojJune 25, 2010 at 8:59 AM

    Thanks all
    @rach yaa it was bit sweet and tangy dish
    @satya thanks dear..me a chicken lover:)
    @Viki kairali sisters..true dear..it tasted fantastic...earlier was very reluctant to use fish sauce,never liked its smell ..but when added to recipes its unbelievable..tastes and smells so great.
    Suman and Nitha thanks:)

    ReplyDelete
  8. Sushma MallyaJune 25, 2010 at 9:52 AM

    Yummy, havent made it with pineapple though...sounds very interesting suja...

    ReplyDelete
  9. Vidya ChandrahasJune 25, 2010 at 10:33 AM

    Looks very delicious and tempting suja. It's febulous. So colourful and looks awesome!

    ReplyDelete
  10. GayathriRajJune 25, 2010 at 11:17 AM

    hey thats so amazing...the color of it is really very tempting and yummy....too good one...love to have rgt now....

    ReplyDelete
  11. Priya SureshJune 25, 2010 at 11:22 AM

    Woww havent made chicken with pineapples yet, sounds tasty and yummy Suja..

    ReplyDelete
  12. KrishnaveniJune 25, 2010 at 11:33 AM

    wow....look at the colour...lovely...yum yum

    ReplyDelete
  13. Indian Cuisine BlogrollJune 25, 2010 at 11:36 AM

    Looks delicious..love the colors...

    ReplyDelete
  14. Sreelekha SumeshJune 25, 2010 at 7:45 PM

    wow..am drooling over here:) looks awesome.

    ReplyDelete
  15. BeenaShyleshJune 26, 2010 at 12:02 AM

    wow first time hearing this..yummy and colour full

    ReplyDelete
  16. AnonymousJune 26, 2010 at 12:29 AM

    suja adipoli ayittundu ketto. pineapple chicken kettitundu but never tried. try cheyyum soon

    ReplyDelete
  17. Indian food recipesJune 26, 2010 at 7:01 AM

    very difrnt combo!yummy

    ReplyDelete
  18. UmaJune 26, 2010 at 4:55 PM

    sugar, pineapple with chicken is an unusual combo.. eager to try this !

    ReplyDelete
  19. PriyaJune 27, 2010 at 6:26 AM

    oh simply fabulous :)

    ReplyDelete
  20. PranisKitchenJune 27, 2010 at 9:01 AM

    easy tasty one. i like this pineapple flavored chicken sometimes i used to prepare the same.. really best with fried rice so yumm

    ReplyDelete
  21. Suja ManojJune 28, 2010 at 7:25 AM

    Thanks all for stopping by and for your lovely feedback's..so happy to know that you all liked this:)

    ReplyDelete
  22. PravsJuly 1, 2010 at 9:58 PM

    Nice combo of chicken and pineapple.Looks yum.

    ReplyDelete
  23. Suja ManojJuly 5, 2010 at 11:03 AM

    Thanks Pravs for stopping by and for the sweet comment:)

    ReplyDelete
  24. Sahasra RecipesMay 6, 2013 at 12:45 PM

    First time hearing this. Different taste. Must try.

    ReplyDelete

Post a Comment

Popular Posts

Murgh Chukandar/Beetroot Chicken

Murgh Chukandar/Beetroot Chicken Murgh Chukandar is a tasty chicken curry with wonderful natural bright red color. This color is from beetroot as the name suggests- chukandar means beets in Hindi and Urdu. You can also make with gosht/mutton. I am not sure about the origin of this recipe but it is popular in Northern India and Punjab and it is made during cold winter months. I love recipes with beetroot,but never thought of adding to meat. Beetroot has an earthiness and sweetness to it which complements with the flavor of earthy spices and kick from the chilies.The bonus is its beautiful vibrant color. This chicken curry has the right balance of sweet,sour,heat and flavor and was beyond what I expected. This humble chicken curry when paired with rice and naan gives you the satisfaction of homey comfort food. Beetroot is a super food and is a great source of iron and folate. It is said to purify blood and reduce blood pressure. It also contains nitrates,magnesium and oth...
3 comments
Read more

Meat Ball Curry/ Indian Spiced Kofta Curry- Delicious Tomato Gravy

Meat Ball Curry/ Indian Spiced Kofta Curry- Delicious Tomato Gravy Today's recipe is a delicious meatball/ kofta curry that goes well with rice, pulao, or naan. Tender meatballs simmered in a flavorful, spicy, and delicious tomato-based sauce. Keema is essentially ground/minced beef, lamb, or chicken, and koftas and kofta curries are party favorites. Meatballs are comfort food in many cuisines, and there are so many variations. This curry is inspired by the Moghul cuisine. If you want to try something different for dinner, why not this kofta curry. It is a great dish to serve when you have friends over for dinner. Kofta curry is worth try-juicy meatballs and rich tangy gravy enriched with aromatic spices is a die for! The first time I tried the kofta curry was in Delhi, and it was a rich curry with lots of fresh creams. The meatballs are cooked, over charcoal for a smoky flavor. So if you want that authentic flavor, try barbecuing the meatballs before adding to the gravy. I want...
2 comments
Read more

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa December has finally arrived and it means it is almost Christmas time! How many of you look forward to the Season of Joy! My birthday also comes in December, so it is a double celebration for me :) How is the Christmas planning coming along for everyone? It is exactly three weeks for Christmas and I am planning to share a few recipes for the holidays this year. This is the first one I wanted to share with all of you -Kerala style sweet delicacy- a real nostalgia, the Black Halwa. Halwas has always amazed me with its simplicity, unique texture and taste. It is a gel-like sweet candy that you can never stop eating. When making halwa there is a time-honored cooking technique and halwa making is time-consuming. So people simply prefer to buy it from the shop. But making your own is a rewarding experience. Now many of the traditional sweets are forgotten or get overlooked for fancier ones in bakeries. But that is not the case w...
7 comments
Read more