Skip to main content

Pineapple Chicken




 Pineapple chicken

 Pineapple chicken stir fry is an easy recipe that can be made in a jiffy. This is an adaption of Thai pineapple chicken but with no gravy. It tasted wonderful with bite sized chicken pieces, sweet pineapples and bell peppers. This was not the authentic Thai dinner. For me it was a side dish for fried rice.


 Ingredients
Boneless chicken pieces - 1 lb
Pineapple cubes- 3/4 cup
Corn starch- 2 tbs
Bell pepper- 1 ( or a combo of different colors)
white onion- 1 medium
Garlic 3 -4cloves
Oyster sauce- 11/2 tsp
Soya sauce- 2 tbs
Vinegar- 1 tsp
Garlic-chilly pepper sauce- 1 1/2tsp
sugar- 1tsp
Honey - 1tsp
Oil- 3 tsp




Cut chicken pieces into bite size chunks. Mix with corn starch and salt and set aside.Drain out the water from pineapple and keep aside( I used canned ones)
Heat oil in a wok or a heavy pan and add minced garlic and saute it for about 30 to 40 seconds and add in the chicken pieces and fry for about four minutes till chicken is browned up and crunchy. Remove from heat and keep aside. In the same pan toss in onions and bell peppers and stir fry them till soft and add pineapple pieces and saute for another minute. Take 1/3 cup of pineapple juice reserved ( or you can use chicken stock) mix in the sauces and sugar and vinegar.Drop in the fried chicken and pour the sauce mixture. Allow it to boil and get a bit dried up.
( If you wish to serve this over cooked jasmine rice increase the amount of stock and add in 1/2 tsp of corn starch and bring to boil and immediately take off from flame)


Try this..

Hope you will all enjoy..
Labels:

Comments

  1. Suman SinghJune 25, 2010 at 7:36 AM

    looks very tempting...yummie!

    ReplyDelete
  2. RachJune 25, 2010 at 8:04 AM

    Lovely colors dear :) This must have been sweet and tangy kind of dish right? looks awesome :)

    ReplyDelete
  3. SatyaJune 25, 2010 at 8:07 AM

    looks wonderful,it must be big treat for chicken lovers :)

    ReplyDelete
  4. Vikis KitchenJune 25, 2010 at 8:21 AM

    Hi Suja, what a lovely combo of sweet n spice in this chicken. I 'm drooling:) Good to have even as a full meal itself. Must have tasted heavenly with fried rice.

    ReplyDelete
  5. SujiJune 25, 2010 at 8:22 AM

    Wow..Fabulous Suja, Great flavors and yummy looking pineapple chicken..

    Love
    Kairali sisters

    ReplyDelete
  6. NithaJune 25, 2010 at 8:39 AM

    Awesome and lip smacking one Suja...

    ReplyDelete
  7. Suja ManojJune 25, 2010 at 8:59 AM

    Thanks all
    @rach yaa it was bit sweet and tangy dish
    @satya thanks dear..me a chicken lover:)
    @Viki kairali sisters..true dear..it tasted fantastic...earlier was very reluctant to use fish sauce,never liked its smell ..but when added to recipes its unbelievable..tastes and smells so great.
    Suman and Nitha thanks:)

    ReplyDelete
  8. Sushma MallyaJune 25, 2010 at 9:52 AM

    Yummy, havent made it with pineapple though...sounds very interesting suja...

    ReplyDelete
  9. Vidya ChandrahasJune 25, 2010 at 10:33 AM

    Looks very delicious and tempting suja. It's febulous. So colourful and looks awesome!

    ReplyDelete
  10. GayathriRajJune 25, 2010 at 11:17 AM

    hey thats so amazing...the color of it is really very tempting and yummy....too good one...love to have rgt now....

    ReplyDelete
  11. Priya SureshJune 25, 2010 at 11:22 AM

    Woww havent made chicken with pineapples yet, sounds tasty and yummy Suja..

    ReplyDelete
  12. KrishnaveniJune 25, 2010 at 11:33 AM

    wow....look at the colour...lovely...yum yum

    ReplyDelete
  13. Indian Cuisine BlogrollJune 25, 2010 at 11:36 AM

    Looks delicious..love the colors...

    ReplyDelete
  14. Sreelekha SumeshJune 25, 2010 at 7:45 PM

    wow..am drooling over here:) looks awesome.

    ReplyDelete
  15. BeenaShyleshJune 26, 2010 at 12:02 AM

    wow first time hearing this..yummy and colour full

    ReplyDelete
  16. AnonymousJune 26, 2010 at 12:29 AM

    suja adipoli ayittundu ketto. pineapple chicken kettitundu but never tried. try cheyyum soon

    ReplyDelete
  17. Indian food recipesJune 26, 2010 at 7:01 AM

    very difrnt combo!yummy

    ReplyDelete
  18. UmaJune 26, 2010 at 4:55 PM

    sugar, pineapple with chicken is an unusual combo.. eager to try this !

    ReplyDelete
  19. PriyaJune 27, 2010 at 6:26 AM

    oh simply fabulous :)

    ReplyDelete
  20. PranisKitchenJune 27, 2010 at 9:01 AM

    easy tasty one. i like this pineapple flavored chicken sometimes i used to prepare the same.. really best with fried rice so yumm

    ReplyDelete
  21. Suja ManojJune 28, 2010 at 7:25 AM

    Thanks all for stopping by and for your lovely feedback's..so happy to know that you all liked this:)

    ReplyDelete
  22. PravsJuly 1, 2010 at 9:58 PM

    Nice combo of chicken and pineapple.Looks yum.

    ReplyDelete
  23. Suja ManojJuly 5, 2010 at 11:03 AM

    Thanks Pravs for stopping by and for the sweet comment:)

    ReplyDelete
  24. Sahasra RecipesMay 6, 2013 at 12:45 PM

    First time hearing this. Different taste. Must try.

    ReplyDelete

Post a Comment

Popular Posts

Kada Mutta - Quail Eggs Pepper Fry

Kada Mutta - Quail Eggs Pepper Fry Today's recipe is a spicy and healthy quail egg fry with the spicy kick of black pepper. This recipe is all about keeping it simple- quick and easy to make and very appetizing. You can serve this as an appetizer, or serve with rice or laced pancake/appam. Gently fried quail eggs with sweet caramelized onions, fennel, curry leaves, and coconut oil add lots of flavors and it is finger-licking delicious. Quail eggs are my kid's new snacking favorite and are fun to eat. These dainty, pretty eggs are cute as well as nutritious. It is considered a delicacy in Kerala. There is a popular saying  “Aayiram kozhikku ara kaada”  or   half quail is equivalent to thousand chickens.   Now we don't need to take it in a literal sense but it just means that quail and quail eggs have lots of health benefits. Yes it is more nutritious than your regular eggs! No wonder it is making quite a stir in the health world. If you are looking for he...
8 comments
Read more

Mutton Kola Urundai- Mutton Meat Balls/ Spicy Mutton Keema Balls

   Mutton Kola Urandai- Mutton Meat Balls Mutton Kola Urundai/ Mutton Keema Balls is a delicious snack that you cannot stop munching!  Are you are, looking for delightful crispy snacks for entertaining? Why not try this local delicacy of the Madhurai and Chettinadu region in South India. It is an old-fashioned, rustic meatball that is a very versatile recipe. It is often fried and then served in a number of different ways, as a snack with a cup of tea, an appetizer, a side dish for lunch, or added to gravy to make a delicious curry. It is a customizable meal for any day of the week, and this recipe is a keeper. Mutton balls are deep-fried, bite-sized finger food, crisp on the outside and soft and juicy inside. It is so addictive! Trust me, it will be gone before you realize it. Meatballs are comfort food in many cuisines, and there are so many variations. Mutton Kola Urandai is a regional specialty.   You can find it in the menu of restaurants, local canteens in...
6 comments
Read more

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa December has finally arrived and it means it is almost Christmas time! How many of you look forward to the Season of Joy! My birthday also comes in December, so it is a double celebration for me :) How is the Christmas planning coming along for everyone? It is exactly three weeks for Christmas and I am planning to share a few recipes for the holidays this year. This is the first one I wanted to share with all of you -Kerala style sweet delicacy- a real nostalgia, the Black Halwa. Halwas has always amazed me with its simplicity, unique texture and taste. It is a gel-like sweet candy that you can never stop eating. When making halwa there is a time-honored cooking technique and halwa making is time-consuming. So people simply prefer to buy it from the shop. But making your own is a rewarding experience. Now many of the traditional sweets are forgotten or get overlooked for fancier ones in bakeries. But that is not the case w...
7 comments
Read more