Mushroom Rice

This is a quick and easy to make mushroom rice recipe. It is a tasty rice which can be made with a variety of  vegetables and mushrooms. Here I have used only mushrooms and spring onion and has a mild flavor and is suitable to complement spicy side dishes.

Ingredients
Basmathi Rice cooked- 2 cups
Mushrooms Thinly sliced- 1 cup
Spring onion- 2 bunch
Onion- 1  small sized
Garlic flakes 5-6 crushed
Ginger crushed- 1 inch 
Lemon juice- 1 tsp
Garam masala- 1 tsp
Pepper - 1 tsp

Clean and slice mushrooms into thin slices. Heat  one tsp of oil in a pan and stir fry mushroom for two minutes. Add in chopped spring onions- only the green and reserve the white part. Add in half of pepper powder and salt to taste and stir for a few seconds. Remove from heat and set aside. 
In the same pan add one tsp of oil and saute ginger and garlic till its raw flavor disappears. Add chopped onions and chopped white part or bulbs of spring onion and fry till transparent. Add garam masala and pepper powder ( you can add one tsp of oyster sauce at this stage--optional) and now in goes the fried mushrooms and spring onions. Add rice, salt and lemon juice and fry for another minute. Serve warm.

Try this..

Hope you will all enjoy..