This is a quick and easy to make mushroom rice recipe. It is a tasty rice which can be made with a variety of vegetables and mushrooms. Here I have used only mushrooms and spring onion and has a mild flavor and is suitable to complement spicy side dishes.
Basmathi Rice cooked- 2 cups
Mushrooms Thinly sliced- 1 1/2 cup
Onion- 1 small sized
Garlic- 3-4 pods
Ginger chopped- 1 tsp
Carrot chopped- 1/2 cup
Bell pepper- 1/2 cup
Lemon juice- 1 tsp
Garam masala- 1 tsp
Pepper -1/2 tsp
Clean and cut mushrooms into thin slices. Heat one tsp of oil in a pan and add ginger and garlic and saute for a minute followed by onions and stir fry till onion changes color.
Add carrots and bell pepper and stir fry till it is soft and crispy.
Stir fry mushroom,and sprinkle pepper powder and salt to taste and saute for three minutes.
Add garam masala, rice and lemon juice and fry for another minute. Serve warm with any spicy side dish of your choice.
Hope you will all enjoy..