Skip to main content

Fish Curry/Spicy Tomato Gravy




Dear friends,
Taking a short break..moving to our new destination, Ohio. Will loose some of your yummy posts.....hope to see you all soon.

Fish curry with a spicy and tangy sauce is a great combo with rice. In this curry I have not used coconut and tamarind which is the important ingredient of Kerala fish curry. But tomatoes gave this curry a unique flavor and taste




Ingredients
Fish- 1/2kg
Tomato puree- 1 cup
Onion- 1 large
Ginger- 2 inch 
Garlic- 2 cloves
Green chilly -2
Chilly powder- 1 tsp
Turmeric powder- 1/2 tsp
Coriander powder- 3/4 tsp
Pepper powder - 1/2 tsp
Fenugreek powder - 1/2 tsp
Curry leaves
coriander leaves
Salt to taste
Lemon juice- 1 tsp
Oil for frying


Marinate fish with half of chilly powder, turmeric powder, salt and lemon juice for ten minutes and fry them for a few seconds. Remove from oil before it gets browned up. This is just to prevent it from breaking while cooking.
Finely chop onions, green chillies, garlic and ginger( or you can use a kitchen chopper or food processor). Saute this along with curry leaves till golden brown in the same pan used for frying the fish. Add tomato puree and let it get cooked for two to three minutes or till the oil separates. Add chilly powder, turmeric, coriander, pepper and fenugreek and saute a another minute. Add one and one half cup of warm water and when it comes to a boil slide in the fried fish pieces and close lid. Cook in medium heat for seven to eight minutes. Finely add coriander leaves and simmer for a few second. Serve warm with rice.


Try this..
Hope you will all enjoy.
Labels:

Comments

  1. Umm MymoonahAugust 25, 2010 at 7:24 AM

    Very yummy fish curry. See you soon Suja with your yummy recipes once you get settled.

    ReplyDelete
  2. Priya SureshAugust 25, 2010 at 8:06 AM

    Omg, wat a catchy and fingerlicking fish curry, truly tempting dear..

    ReplyDelete
  3. aipiAugust 25, 2010 at 8:21 AM

    Wow!! what a spicy n mouthwatering fish curry Suja..loving the rich red color!!

    ReplyDelete
  4. Indian Cuisine BlogrollAugust 25, 2010 at 8:46 AM

    ee puthiya fish curry kollamallo...

    ReplyDelete
  5. UnknownAugust 25, 2010 at 8:58 AM

    Nice picture!! It looks really spicy, love that red color. Recipe kollam ketto, will surely give it a try. Hope you get settled soon...

    ReplyDelete
  6. SatyaAugust 25, 2010 at 9:19 AM

    gravy looks gorgeous ... drool worthy fish curry ...yummy

    Satya
    http://www.superyummyrecipes.com

    ReplyDelete
  7. UnknownAugust 25, 2010 at 9:23 AM

    Scrumptious dish...loved the colour...

    ReplyDelete
  8. Shabitha KarthikeyanAugust 25, 2010 at 9:47 AM

    Wow !!! That's a spicy fish curry. I reached here thru blog hopping and simply loved your recipes Would love to often visit your kitchen !!! Following you !!!

    ReplyDelete
  9. Suman SinghAugust 25, 2010 at 9:58 AM

    Hey Suja, love you non vegetarian dishes recipe especially the fish curries...they look so tempting and irresistible..

    ReplyDelete
  10. Sushma MallyaAugust 25, 2010 at 10:18 AM

    Spicy and yummy...

    ReplyDelete
  11. TorviewtorontoAugust 25, 2010 at 10:32 AM

    looks delicious we make it the same way

    ReplyDelete
  12. KrishnaveniAugust 25, 2010 at 10:38 AM

    wow, what a colourful curry, yummy

    ReplyDelete
  13. TREAT AND TRICKAugust 25, 2010 at 10:40 AM

    Beautiful color and looks yummy, never tried this style before, gonna try this...

    ReplyDelete
  14. SujiAugust 25, 2010 at 1:07 PM

    Adipoli curry, enagne try cheythitilla too...Nice cliks sujechi..Hope you get settled soon...TC

    ReplyDelete
  15. SatrupaAugust 25, 2010 at 5:35 PM

    The gravy looks so hot n spicy ..... lovely color !!

    Cheers n Happy Cooking,
    Satrupa
    http://satrupa-foodforthought.blogspot.com

    ReplyDelete
  16. Chetana Suvarna GanatraAugust 25, 2010 at 9:29 PM

    Suja tats a fantastic fish curry....
    All de best wit ur next house....
    Cheers.

    ReplyDelete
  17. Sreelekha SumeshAugust 25, 2010 at 10:02 PM

    Gravy yil aa meen kedakana kedappu kandittu sahikunnilla:)simply superb!

    ReplyDelete
  18. PravsAugust 25, 2010 at 10:49 PM

    fish curry looks spicy and yum. Good luck with the new place.

    ReplyDelete
  19. UnknownAugust 25, 2010 at 10:49 PM

    Hi,
    That gravy looks so inviting!!Hope you settle down soon!!

    visit me when you find time and join!!
    Sameena@http://www.myeasytocookrecipes.blogspot.com

    ReplyDelete
  20. Gouri GuhaAugust 26, 2010 at 5:01 AM

    Nice colourful fish curry.

    ReplyDelete
  21. RachAugust 26, 2010 at 6:03 AM

    OMG! Looks delicious! Loved the clicks. Relocating is so much of work....gotta pack, then unpack, then adjust to new place etc. Wishing you happy relocation. Take your time. Will wait for your come back and recipes.Take care dear

    ReplyDelete
  22. UnknownAugust 26, 2010 at 9:15 AM

    Iyooooo vishakunu....athinte colour kandalariyam oru sambhavam thanne anennu..liked ur version.

    ReplyDelete
  23. NamithaAugust 26, 2010 at 12:53 PM

    Good luck with your move !! Hope you will get settled soon ! Loved this 2 in one curry :-)

    ReplyDelete
  24. Aparna S MallyaAugust 26, 2010 at 4:34 PM

    Tempting fish curry!

    ReplyDelete
  25. Hamaree RasoiAugust 26, 2010 at 6:37 PM

    THe Fish Curry looks super yummy and colorful. All the best for your new settlement.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  26. NithuAugust 27, 2010 at 7:29 PM

    Looks so good. Nice picture.

    ReplyDelete
  27. RachelAugust 27, 2010 at 9:35 PM

    Love the fiery colour

    ReplyDelete
  28. FathimaAugust 28, 2010 at 4:56 AM

    Yummy 'n Spicy curry... love the color and clicks!

    ReplyDelete
  29. Sarah NaveenAugust 31, 2010 at 4:48 AM

    oh adipoli!!! so spicy and yummy..

    ReplyDelete
  30. NikkiSeptember 1, 2010 at 4:51 PM

    luv da colour and I can literally taste the spicy fish,,,yummmmmm

    ReplyDelete
  31. MadhuSeptember 2, 2010 at 1:36 PM

    Relocating Suja? Good luck.

    ReplyDelete
  32. HayleySeptember 5, 2010 at 10:29 AM

    Lovely fish curry:)

    ReplyDelete
  33. AnonymousSeptember 6, 2010 at 11:39 AM

    aaahah!! looks very tasty

    ReplyDelete
  34. Suja ManojSeptember 7, 2010 at 11:59 AM

    Thanks all for the sweet comments and the wishes..seems like thing are getting settled and we are exploring the new place:)

    ReplyDelete
  35. Kumar Neelakandan © (Kumar NM)June 20, 2011 at 2:22 AM

    looks yummy...!!!

    ReplyDelete
  36. AnonymousJuly 13, 2012 at 3:21 AM

    Looks nice. How do you prepare the tomato puree?

    ReplyDelete
    Replies
    1. Suja ManojJuly 13, 2012 at 12:38 PM

      Thanks for stopping by,making tomato puree is easy
      To make puree put tomatoes into boiling water. Switch off the flame,cover and let it rest for about fine minutes. Take out and put in cold water. At this stage it is easy to peel skin and blend it using a mixer or you can just make paste by cutting tomatoes and put into food processor and finely grind it till the seeds and skin is incorporated into the puree.The first will give you a smooth gravy.
      hope you will try the recipe,have a great day..

      Delete

Post a Comment

Popular Posts

Kerala Chicken Curry/Home Style Chicken Curry

Kerala Chicken Curry Spicy chicken curry is a great accompaniment with rice, appam, or chapati. This chicken curry is an old comfort food recipe, simple and straight forward and you will never go wrong with this. It is a simple, easy chicken curry but tastes delicious. The flavor of earthy spices, onion tomato- masala, and coconut milk all melding into one another, to make rich and aromatic chicken curry. This home-style chicken was the first chicken curry that mom taught me. My mom is my food hero, and sometimes she got this wildly experimenting streak which drives my dad crazy, but I enjoy it the most. So let me call this home style, standardized regular curry, which she makes every Sunday. Now when I’m feeling extra nostalgic for homey taste, I make this chicken curry.  It goes well with almost anything-naans, chapatis, ghee rice, fried rice, or with freshly baked bread.   Coconut milk adds flavor and a touch of sweetness to the curry. If you like, you can add s...
45 comments
Read more

Pazham Pori-Crispy Fried Sweet Plantain

Pazham Pori-Ethapazham pori Pazham Pori or Ethapazham pori is a popular tea time snack of Kerala. It can be easily found in thattukadas/chayakadas in Kerala. Have you ever been to a chayakada before? They are tea stalls found in the nook and corner of Kerala. In the olden days these stalls were the hub of the village or small communities and people used to gather morning and evening for tea, newspaper or radio news discussions. My grandmother always used to complain that my grandfather never used to drink morning tea at home. He always used to walk to the corner tea stall to drink tea, listen to the news and chat with friends..mostly discuss politics :) Chayakadas serve tea, morning breakfast, and fitters. Pazham pori made with ripe sweet plantain is a favorite among the visitors or customers. Gone are the days of glory for these humble tea stalls but not the delicious and colorful fitters that adored their glass shelf containers. They still look mouth-watering. It is so yum...
45 comments
Read more

Gulab Jamun Recipe with Khoya- Indian Sweet

Gulab Jamun Gulab jamun needs no introduction. It is India's most famous dessert and is equally popular in different regions of South Asia. And did I say it is addictive! well, you already know that- just look at those plump yummy dumplings soaked in sugar syrup- a die for! It creates magic with your senses with all Indian flavors- khoya or milk solids, rose essence, saffron, and cardamom. These fried dumplings are made with solid milk and flour and then dropped in sugar syrup. The syrup is flavored with rose water and hence the name Gulab (rose flower). It gets fluffy, juicy and has a melts in your mouth texture. This is a classic, luscious and decadent dessert you will never get tired of eating. There is never a festive occasion or a celebration without a bowl of this deep-fried goodness served with sugar syrup. Gulab jamun is a traditional dessert and its origin is traced from the Mughalai cuisine. There are folklores from medieval India about how gulab jamun was acciden...
41 comments
Read more