Skip to main content

Mango Custard




Mango Custard is a delectable and easy dessert which can be served on any occasion. The rich creamy custard with the flavor of mangoes ..it is a real treat to serve after dinner. It was quick to make with simple ingredients and my family relished every spoon of this tasty custard.


Ingredients
Milk- 2 1/2 cups
Thick Mango pulp- 1 1/2 cup
Egg yolk-2
Sugar- 1/2 cup
condensed milk- 1/2 tin
Vanilla essence-1/2 tsp
 Corn starch- 2 tsp


Peel and puree the mangoes, stir in condensed milk and set aside. Bring milk to a boil and add half of the sugar and stir till it dissolves and switch off  the flame. Whisk together egg yolks and rest of the sugar until light and fluffy. Now add  1/2 cup of hot milk little by little and mix well. Add this to the rest of the milk and cook in low flame till it thickens . Mix corn starch with water and make a thin paste and stir into the custard mixture. Stir constantly for one minute and switch off the flame . Add vanilla essence and when it cools down the mango pulp. Cover and chill in refrigerator for two to three hours. Garnish and serve.


Try this..
Hope you will all enjoy.
 

Comments

  1. wow mango custard looks yummilicoius .... beautiful clicks !

    Cheers n Happy Cooking,
    Satrupa
    http://satrupa-foodforthought.blogspot.com

    ReplyDelete
  2. wow.. luks delicious and very tmpting mango pudding.

    ReplyDelete
  3. thank you for sending this delicious dessert
    looks like a custard and colourful

    ReplyDelete
  4. wow mango custard looks gorgeous ....yummy ..never made custard without custard mix ...thanks fro sharing suja ...i will surely try this soon

    Satya
    http://www.superyummyrecipes.com

    ReplyDelete
  5. Hi. I normally avoid adding eggs as I do not like it so much and add a little whipped cream at the end.
    Beautifully presented.Custard is an all time favorite. Looks really nice.
    FOODELICIOUS

    ReplyDelete
  6. Oh yummyy!enne kothipichu kollunnee:)Beautiful color and presentation!

    ReplyDelete
  7. Beautiful custard recipe..nice one

    ReplyDelete
  8. looks bful..lovely n gorgeous color and wonderful presentation...awaiting ur entries for my event A VISUAL TREAT

    ReplyDelete
  9. Beautiful custard suja.Loving your awesome presentation!!

    ReplyDelete
  10. Yummy dessert and beautifully presented...

    ReplyDelete
  11. Oh my god.. looks soooo yummy :) I'm drooling for a custard now :) love the first pic.

    ReplyDelete
  12. i had this recently at a cousins place and loved it a lot...

    ReplyDelete
  13. That is simply mouth watering dear :)

    ReplyDelete
  14. Anything with mangoes is my fav..Custard looks scrumptious chehcs...Kandittu sahikunilla tto...

    ReplyDelete
  15. looks so cute, loved that mango colour, yum yum

    ReplyDelete
  16. Love this..as a matter of fact I love all mango desserts :-)drool drool...

    ReplyDelete
  17. love anything with mangoes..looks yummie.

    ReplyDelete
  18. Really tempting pictures of the fabulous mango custard!!

    ReplyDelete
  19. Thats such a beautiful custard, really loved your presentation...

    ReplyDelete
  20. Suja I am surely going to try it....book marked....lovely dish with a lovely presentation....

    ReplyDelete
  21. looks grt dear. thanks for sharing the recipe

    ReplyDelete
  22. Yummy custard. I avoid eggs but this is tempting.

    ReplyDelete
  23. Wow...this looks too good...mmm. I don't mind eating this the whole day :D

    ReplyDelete
  24. Wow that looks fabulous!! Lovely pictures

    ReplyDelete
  25. looks so yummy dear. Really amazing!

    ReplyDelete
  26. Mango is my weekness....And your yummy preparation is asking me to finish it off :-)Looks superb.
    Depa
    e
    Hamaree Rasoi

    ReplyDelete
  27. Droolworthy and gorgeous custard, makes me drool..

    ReplyDelete
  28. Address onnu paranjal njan ippo thanne angu vannekkam....bakki vallom undo??? kothiyayittu vayya

    ReplyDelete
  29. mango is my weakness too and a dessert with it..i am there at you place..plz serve me :)

    ReplyDelete
  30. Ha! so this how custard is made from scratch! Wonderful.

    ReplyDelete
  31. adipoli suja..love anything with mango..sherikum kothiyavunu..feeling like having rite now.:)

    ReplyDelete
  32. Thanks all for the encouraging comments..so sweet of you all..do visit often

    ReplyDelete
  33. ooo,I cant resist the temptation,,too yummy to look at and i'm sure it is gonna marvelous,
    cheers,
    Nikki,
    http://titilating-tastebuds.blogspot.com/

    ReplyDelete
  34. Soo easy...will surely try it this season...

    ReplyDelete

Post a Comment

Popular Posts

12 Best Traditional Kerala Snacks - Tea Time Snacks

 12 Best Traditional Kerala Snacks - Tea Time Snacks  Are you looking for some light bites to indulge during tea time? Well, you have come to the right place. Kerala cuisine has an exhaustive list of traditional tea-time snacks.  The list of ingredients is available in your pantry, making it possible to make these delicious snacks. Many of these snacks, can be quickly whipped up with rice flour, coconut, and jaggery. I am sharing a list of snack recommendations from Kerala that are easy to cook at home. These sweet and savory snacks are heartwarming and will make you nostalgic. It is by no means is a complete list. I am sharing some of the top picks of this blog in one space for easy reference. If you like to try, more recipes check my earlier post on 10 Quick and Easy Kerala Snacks/ Tea time snacks that you can make in under 20 minutes . Do you have any favorite snack that is simple and easy to make? I would love to hear about your favorite traditional snacks. Please share your idea

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa December has finally arrived and it means it is almost Christmas time! How many of you look forward to the Season of Joy! My birthday also comes in December, so it is a double celebration for me :) How is the Christmas planning coming along for everyone? It is exactly three weeks for Christmas and I am planning to share a few recipes for the holidays this year. This is the first one I wanted to share with all of you -Kerala style sweet delicacy- a real nostalgia, the Black Halwa. Halwas has always amazed me with its simplicity, unique texture and taste. It is a gel-like sweet candy that you can never stop eating. When making halwa there is a time-honored cooking technique and halwa making is time-consuming. So people simply prefer to buy it from the shop. But making your own is a rewarding experience. Now many of the traditional sweets are forgotten or get overlooked for fancier ones in bakeries. But that is not the case w

Spicy Fish fry

This is a spicy fish fry which my family enjoys every time it is made at home. It goes well with rice and  fish curry. There is no doubt that these trio complement each other so well and is indispensable part of the lunch menu back home in Kerala.The marinade I have used has a unique south Indian blend of spices and you can increase or decrease the amount of spices to suit your taste. What I love in this fish fry is the blend of flavors of coconut oil,curry leaves and shallots. Ingredients Fish- 4-5 medium sized pieces Shallots 2-3 small Ginger- 1 inch thick Garlic- 2 pods Green chilly- 2 Dry Red Chilly-3 Pepper whole- 3/4 tsp Turmeric powder- 1/3 tsp Lemon juice- 1/2 tsp Mint leaves- 5-6 Curry leaves 4-5 Salt to taste- Coconut Oil for frying Place all ingredients except fish and oil into a mixer and blend into a smooth fine paste. Cut and clean fish and marinate with this paste and keep aside for fifteen minutes. Shallow fry in coconut oil. Flip over th