Simple Shrimp Curry

This is a simple Kerala style nadan chemmeen /shrimp curry with minimal ingredients. It is a quick no fuss recipe and is a great accompaniment with rice or chapathis..It is spicy and tangy sauce with the  flavor of coconut milk.

Ingredients
Shrimp- 1 lb
Onion / Shallot- 1 medium/1/2 cup
Tomato-1 small
Ginger - 1 inch piece
Green Chilly- 2
Coconut milk thick- 1 cup
Kukum/kudampuli- 3 pieces
Turmeric powder- 1/3 tsp
Chilly powder- 1 tsp
Coriander powder-  2 tsp
Pepper powder- 1/2 tsp
Fenugreek powder- 1/2 tsp
Curry leaves
Mustard seeds-1/2 tsp
Salt to taste
Oil

Clean and marinate the  prawns with a pinch of turmeric, salt and pepper powder for ten minutes.
Make a paste of turmeric, chilly, coriander and fenugreek powders.
Heat oil in a heavy bottom pan and allow mustard seeds to splutter. Add ginger, green chilly and curry leaves. When a nice aroma comes add onions and saute till golden brown. Now add the paste and fry till oil separates. Add shrimp and  fry for a minute.Add tomatoes and one cup of hot water and cook for three to four minutes. Finally add coconut milk and simmer . Serve with rice.


Try this..
Hope you will all enjoy.