Skip to main content

Fried Cake


Fried cake  is deep fried sweet dough and has a crispy outer and a soft bread like texture in the inside. sprinkle powdered sugar or cinnamon sugar while it is still warm. This is a perfect tea time snack.

Ingredients
All Purpose Flour- 2 cups
Egg-2
( I used three egg whites)
Dry active yeast - 1 tsp
Sugar- 1/2 cup
Butter- 2 tsp
Cardamon-   6-7
Nutmeg -1/4 tsp
salt- a pinch
thick coconut milk 1/4 cup( optional you may also use water)
oil for frying

Combine well all the dry ingredients flour,salt,cardamon and nutmeg and dry active yeast
Beat egg yolk and white separately. Make sure the white are light and fluffy. Add sugar and beat well. Mix in the flour little by little to form a thick dough just like you do for chapati. Mix coconut milk---spoon in little by little only if  you feel that the dough needs a little more moister. Set this aside for at least  two hours. Roll the dough log shapes and tie it into a knot, or flatten and cut into desired shapes.Deep fry in hot oil. It will double its size.Flip and fry till both sides are golden brown. You can sprinkle with sugar if you like while hot.

Try this..
Hope you will all enjoy..

Comments

  1. Fried cakes looks super delicious, feel like having some rite now..

    ReplyDelete
  2. Lovely authentic recipes! Gorgeous!

    ReplyDelete
  3. I too love this cake Suja, my grandmother used to buy these delights for me. It brings back my memory and tempts a lot. Thank you so much for sharing this.

    ReplyDelete
  4. Quite a new kind of dish...fried cake is of course very creative...

    ReplyDelete
  5. this is easy to make and looks tasty

    ReplyDelete
  6. ah id like to have that for sure...just that the deep frying bit makes me think twice..

    ReplyDelete
  7. Gorgeous cakes,they look fabulous.

    Pushpa @ simplehomefood.com

    ReplyDelete
  8. I never tasted one before but have a heard a lot..Sounds yummy yummm

    ReplyDelete
  9. I don't think you can eat only one of these..they look really addictive :)

    US Masala

    ReplyDelete
  10. I always thought cakes are baked ..... until now :) This one looks super soft n cute.

    Cheers n Happy Cooking,
    Satrupa

    http://satrupa-foodforthought.blogspot.com

    ReplyDelete
  11. never heard of this before....looks delicious...

    ReplyDelete
  12. Fried cake??sounds very different, but it would have been really very tasty...

    ReplyDelete
  13. i like these cakes....and the vettu cakes also....

    ReplyDelete
  14. wow wow .....yithu undakkarundu..but coconut milk use chyaryilla...also shape in different way....u have done it perfectyily.

    ReplyDelete
  15. wow wow wow..looks simply irrestible and mouthwatering....absolutely tempting...

    ReplyDelete
  16. Sounds very nice and new to me! But sure I would love it,nice recipe!

    ReplyDelete
  17. thats interesting..i always made it baked..nice :)

    Cheers,
    Reshmi
    http://www.rookieqookie.com/

    ReplyDelete
  18. This cake looks like funnel cake to me ,it's so cute n inviting .

    http://sanscurryhouse.blogspot.com

    ReplyDelete
  19. Love this..Got to try your version sometimes :-) Thanks Suja

    ReplyDelete
  20. Very nicely prepared cake uniquely prepared so simple.


    Deepa
    Hamaree Rasoi

    ReplyDelete
  21. Looks beautiful and delicious dear...

    ReplyDelete
  22. new for me, but would love to have one piece of it right away!

    ReplyDelete
  23. Would like to have some... Love this..

    ReplyDelete
  24. looks soo yummy


    http://warmkitchen.blogspot.com/

    ReplyDelete
  25. I have never heard of it.. But looks damn tempting :) yummy. will try them soon :)

    ReplyDelete
  26. such a delicious cake..my fav too suja..am just drooling over click..awesome!!

    ReplyDelete
  27. Delicious vettu cake!! Kandal ariyam taste ethra adipoli annenne..

    ReplyDelete
  28. LOOKS SOO LUSCIOUS!!..CANT WAIT TO TRY IT OUT!!

    ReplyDelete
  29. Thank u very much for the recipe. My grandmother used to make it as a tea time snack but I never got the recipe from her. I tried it out this evening and it was awesome. Thank u once again.

    ReplyDelete
  30. Lovely recipe, good to be here. Best wishes.

    ReplyDelete
  31. Thanks all for stopping by and for the lovely comments:)

    ReplyDelete
  32. Thanks Xina for the lovely feedback..so happy that you tried and like it.

    ReplyDelete

Post a Comment

Popular Posts

10 Delicious Kerala Sadhya Payasam/ Pradhaman Recipes- Vishu and Onam Sadhya

10 Delicious Kerala Sadhya Payasam/ Pradhaman- Vishu and Onam Sadhya Tomorrow Malayalees around the world will be celebrating Vishu/ Kerala New year. So this is the perfect time to share some Sadhya recipes. Sadhya is a hearty meal, a vegetarian feast made on festive occasions. It is served, on a banana leaf with rice, pickles, chips, and curries ranging from mild yogurt and lentil curries to more spicy vegetable curries. But this post is dedicated entirely to the delightful treat/ dessert. Payasams are festive puddings served at the end of the Sadhya/ feast. Pradhaman/ payasam is made on all festive occasions like Vishu, Onam , Diwali, etc. If you love desserts here, are ten Kerala-style puddings for you to try. Payasam and pradhaman are both desserts or puddings, but when it comes to making pradhaman, there is a time-honored cooking technique. Payasam is easier to make but, pradhaman is time-consuming. It is cooked and reduced, and then cooked again- sort of double cooking which add...

Mushroom Kung Pao- Oyster Mushroom recipe

Mushroom Kung Pao Kung Pao chicken is one of my favorite takeout recipes, and this vegetarian version with mushrooms tastes just delicious. Mushroom Kung Pao is my best healthy weeknight dinner. I finally hit my stride! This homemade version is easy to put together and better than takeout. Kung Pao is a popular Chinese dish from the Szechuan region. It is irresistibly appetizing and is savory, salty, and spicy. I like cooking it for dinner. Lunches are sometimes leftovers. Mushroom Kung Pao is a much-loved dish at home, so I always make a big batch. The mushrooms can be stir-fried quickly or batter-fried in hot oil for a crisp texture. Mushroom Kung Pao is an impressive dish, great for meal prep, and perfect for entertaining. Black oyster mushrooms add an interesting savory, umami taste, and it is best fried or sautƩed. They are soft, slightly chewy, with a meaty texture. It is a delicious alternative to meat or poultry. Oyster mushrooms are a good source of dietary fiber, protein, ...

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa December has finally arrived and it means it is almost Christmas time! How many of you look forward to the Season of Joy! My birthday also comes in December, so it is a double celebration for me :) How is the Christmas planning coming along for everyone? It is exactly three weeks for Christmas and I am planning to share a few recipes for the holidays this year. This is the first one I wanted to share with all of you -Kerala style sweet delicacy- a real nostalgia, the Black Halwa. Halwas has always amazed me with its simplicity, unique texture and taste. It is a gel-like sweet candy that you can never stop eating. When making halwa there is a time-honored cooking technique and halwa making is time-consuming. So people simply prefer to buy it from the shop. But making your own is a rewarding experience. Now many of the traditional sweets are forgotten or get overlooked for fancier ones in bakeries. But that is not the case w...