Skip to main content

Crab/Njandu Masala Fry


Crab/njandu Masala  is a peppery spicy seafood delicacy. Even though a sea food lover I confess that cleaning and breaking the shells of crab is still a tough job for me and definitely I got a little help from hubby dear :). There are many who keep away, but believe me it is one of the yummiest sea food. Try this recipe,you will surely love this.

Ingredients
Crab- 2 lb
Onion- 1 large
Shallots- -6-8
Ginger- 2 inch thick
Garlic- 8-10
Green chilly-2
Chilly powder- 1 1/3 tsp
Pepper powder- 1 tsp
Garam Masala - 3/4 tsp
Turmeric powder- 1/2 tsp
Curry leaves
Oil
Salt to Taste

Clean Crab,remove the shells and cut off the legs. Cook crab with turmeric powder, pepper powder, 1/3cup of water and  salt ( be careful with salt ,add only little salt first and adjust according to taste). Crab will also shed its own water. Do not make it dry,just leave a little of the juice
Crush onion, shallot, ginger, garlic, green chilly and curry leaves. Heat oil in a pan and fry this mixture till golden brown. Add a pinch of turmeric, chilly powder and garam masala and the cooked crab along with its juice. Mix well and close  the lid for a minute or two. When dry sprinkle a few drops of coconut oil and fresh curry leaves. Serve warm with rice.

You might also like,
Njandu/Crab Varutharacha Curry
Crab Thoran
Crispy Calamari/Squid Rings
Kakka Erachi Ullarthiyathu
Kallumakaya/Mussels Fry

Try this..

Hope you will all enjoy...

Comments

  1. Hi,

    yummy yummy...:)Pass me the plate please...:)

    Dr.Sameena@

    www.myeasytocookrecipes.blogspot.com

    ReplyDelete
  2. ayyyoo...eniku kandittu sahikunnillalo.My all time fav seafood.sherikum kothi vannu.Very tempting click dear.

    ReplyDelete
  3. vayil vellam vannu :| Enikkum kurachu maati vaiku...

    Cheers,
    Reshmi

    ReplyDelete
  4. looks yummy..i don't how to clean the crabs, to be honest..so i don't miss a chance to order crabcakes if it is in the menu....

    ReplyDelete
  5. Sounds delicious, you make me hungry looking at those crab..

    ReplyDelete
  6. Delicious Crab Curry,looks fantastic...

    Pushpa @ simplehomefood.com

    ReplyDelete
  7. Love crab masala but I have never tried preparing it. Ethu kollam ketto, superb aayittundu..Will try it sometime..

    ReplyDelete
  8. Delicious crab masala..crab lovers will definitely like it!

    I didn't add fennel and bread crumbs

    ReplyDelete
  9. I n my hubby are big time crab lovers ....... adding this to my crab recipes. Will try this soon.

    Cheers n Happy Cooking,
    Satrupa

    http://satrupa-foodforthought.blogspot.com

    ReplyDelete
  10. hungry! drool drool... awesome crab gravy!

    ReplyDelete
  11. Looks really good. Must be spicy and tasty!

    ReplyDelete
  12. Crab. One of my favorites. You pic is making me grab the dish. :)

    ReplyDelete
  13. my fav.. i can finish of that plate in a jiffy. looks wonderful. nice recipe too.

    ReplyDelete
  14. Crab masala looks so spicy and tasty...My hubby would lov this..

    Deepa
    Hamaree Rasoi

    ReplyDelete
  15. This looks AWESOME and right up my alley. This is a dish I will die for!

    ReplyDelete
  16. Am a big time crab lover too..looks yumm ..

    ReplyDelete
  17. delicious we make it little different

    ReplyDelete
  18. Will try this method Suja. My husband loves crabs.

    ReplyDelete
  19. kandittu kothi varunnu.perfect color....

    ReplyDelete
  20. oh adipoli ayittundu ente fav anithu

    ReplyDelete
  21. tasty one...super ayittundu..kurachu choru enjottu poratta,............

    ReplyDelete
  22. Thanks all for the encouraging comments:)

    ReplyDelete
  23. Adipoli suja..kandittu kothiyavunu :)

    ReplyDelete

Post a Comment

Popular Posts

Thalashery Chicken Biryani

Chicken Biryani is very important for festive occasions in Kerala. Different styles like Kozhikodan Biryani, Malabar Biryani, Thalashery style, Kayees Biryani famous in Central Kerala especially Cochin....the list goes on and on..... This recipe I had noted in my recipe book some time back  from a TV show. Talasherry Biryani ingredients are not much different from the usual Kerala styles,but the preparation and taste is definitely unique. In the ingredients you will find a total absence of curd and chilly powder. The rice I has used is long grain basmathi rice, as I did not have the smaller variety which is actually used in this biryani. Give this recipe a try..you will surely feel the difference. Ingredients For the Rice Basmathi Rice- 3 cups Salt to taste Cloves- 5 Cinnamon 1 inch tick Cardamon- 3 Ghee- 1 tsp Rose water- 2 tsp Water- 6 cups For the masala Chicken- 2 lb Onions thinly sliced- 6-7 medium Tomatoes- 4 medium Ginger - 2 inch thick peice Garlic- 1...

Mathanga Parippu Curry/Pumpkin Dal Curry

Mathanga Parippu Curry  This is a basic home style lentil curry with pumpkin and moong dal. This is a coconut based curry and goes well with rice. It is similar to the nadan parippu curry. Pumpkin added to lentil brings in extra flavor and a little sweetness which is pleasing to the palate. Ingredients Pumpkin/Butternut squash cubed - 2 cup Moong dal- 1/2 cup Coconut grated 3/4 cup Turmeric- 1/3 tsp Green chilly- 4 Cumin- 1/2 tsp Fennel- 1/3 tsp Turmeric powder 1/3 tsp Garlic - 2 Mustard seeds 1/2 tsp Shallot- 2 diced Dry Red chilly- 2 Oil - 2 tsp Curry leaves Dry roast the moong dal till it gets a nice aroma but it should not be browned up. Allow to cools down a bit. Pour two cups of water and pressure cook till soft ( three whistles) Chop pumpkin into cubes. Add this into the cooked dal with half cup of water and salt to taste and cook till pumpkin becomes soft and tender. Meanwhile grind the coconut, cumin and fennel into a fine paste....

Kerala Chicken Curry/Home Style Chicken Curry

Kerala Chicken Curry Spicy chicken curry is a great accompaniment with rice, appam, or chapati. This chicken curry is an old comfort food recipe, simple and straight forward and you will never go wrong with this. It is a simple, easy chicken curry but tastes delicious. The flavor of earthy spices, onion tomato- masala, and coconut milk all melding into one another, to make rich and aromatic chicken curry. This home-style chicken was the first chicken curry that mom taught me. My mom is my food hero, and sometimes she got this wildly experimenting streak which drives my dad crazy, but I enjoy it the most. So let me call this home style, standardized regular curry, which she makes every Sunday. Now when I’m feeling extra nostalgic for homey taste, I make this chicken curry.  It goes well with almost anything-naans, chapatis, ghee rice, fried rice, or with freshly baked bread.   Coconut milk adds flavor and a touch of sweetness to the curry. If you like, you can add s...