Skip to main content

Kakka Erachi Ularthiyathu/Stir-fry




Kakka Erachi Ularthiyathu/ Stir-fry

Kakka Erachi or Clam meat is another popular delicacy in Kerala.Mussels,crabs and clam/kakka erachi is widely used in the coastal regions of Kerala. Cleaning is tedious. Just like mussels the shells should be undamaged and tightly shut or else should be discarded. This is a spicy and tasty stir fry with the flavor of pepper  and toasted coconut. Kakka erachi can also be made as a thoran/stir fry with grated coconut.Try this recipe,you will surely love it.

Ingredients
Kakka Erachi/ Clam meat- 1 lb
Sliced coconut- 1/3 cup
Sliced shallots- 3/4 cup
Minced ginger and garlic- 1 tbs
Ginger garlic paste- 1 1/2 tsp
Green chilly-1
Curry leaves- a few
Turmeric powder- 1/2 tsp
Chilly powder- 1/2 tsp
Coriander powder- 1 1/2 tsp
Pepper powder- 1/2 - 1 tsp
Garam masala-1/3 tsp
Meat masala- 1 1/3 tsp
lemon juice- 1 tsp
Coconut oil
Salt to taste


Clean kakka erachi/clam meat. Squeeze each of the black sack that you see on the top portion and discard it. Wash and rinse thoroughly three to four time so that there will not be traces of dirt and sand.You can also rinse using a little lemon juice.
Mix salt, pepper powder and turmeric powder,minced ginger and garlic and sprinkle a little water and cook. Cover and cook in medium flame for about 8-10 minutes or till all the water is absorbed.
Heat coconut oil in a pan and add coconut slices and roast till golden brown. Add shallots and continue sauteing till golden brown. Add ginger garlic paste, curry leaves and green chilly and saute for another two minutes. Add all the spice powders,fresh curry leaves and a few drops of coconut oil and the cooked clam meat and continue stir fry for another 3 -4 minutes, till it gets slightly roasted. Squeeze a little lemon juice on top.Serve as side dish with rice.


Try this
Hope you will all enjoy!

Comments

  1. This is just irresistible dear! More rice for me please ;)

    ReplyDelete
  2. Mouthwatering dish.. Nice clicks

    ReplyDelete
  3. Suja...
    I will try this in my next OFF.
    Thanks for sharing with nice pics.

    ReplyDelete
  4. Looks really delicious!! :)
    http://www.rita-bose-cooking.com/

    ReplyDelete
  5. Never tried this.looks so yumm.

    ReplyDelete
  6. god!! kaalathae kothipikkuvanoo... Suja! ..feeling like having it straight away.

    ReplyDelete
  7. Though I've never had it, feels like just grabing ur bowl n taste it

    ReplyDelete
  8. Fingerlicking good prepararion Suja. Bookmarked it. I love clam meat.

    today's post:
    http://sanolisrecipies.blogspot.in/2013/04/dum-ka-murgh-award.html

    ReplyDelete
  9. This curry is new to me.. Never heard of it but looks tempting. guess I can replace it with chicken and enjoy it.

    ReplyDelete
  10. Wow.. Am drooling.. One of my favs :)

    ReplyDelete
  11. Looks yummy.. I love sea food.

    ReplyDelete
  12. this looks really yummilicious...

    ReplyDelete
  13. OI dont eat clam but still this stir fry makes me drool.

    ReplyDelete
  14. Delicious erachi ularthiyathu Suja Love it.

    ReplyDelete
  15. Very inviting
    http://www.followfoodiee.com/

    ReplyDelete
  16. Oh,it's been ages since I had them Suja...So yummy and flavorful recipe..Slurp here..

    ReplyDelete
  17. Never tried this.looks so yumm and nice name..

    ReplyDelete
  18. Super yummy n mouthwatering 1 dear

    ReplyDelete
  19. Love kaka erechi, but my memory of it is very small meat....love the dish

    ReplyDelete
  20. suja looks yummy.....i know i dont always comment but am surely mad in love with ur space

    ReplyDelete
  21. Such a drool-worthy recipe dear...Looks too good :)

    ReplyDelete
  22. Ahh...that is a delicious preparation Suja!!! Your family is really lucky to tasty all these mouthwatering dishes :)

    ReplyDelete
  23. Looks really delicious...Kakka fry is one of my fav!!drooling!!!

    ReplyDelete

Post a Comment

Popular Posts

Dil Pasand (Sweet Puffs)

Dil Pasand (Sweet Puffs) Dilpasand/Dilkush is a snack made with puff pastry and has a sweet filling.This sweet puff is found bakeries and food stalls all over South India.Back in my home town the bakeries sell two versions of this. It had the same filling of sweet coconut,nuts and tutti-fruit. The only difference was the crust It can be either flaky crispy puff pastry or a sort of rough pasty dough sometimes very close to sweet bun.If you are craving for something sweet as a tea time snack try this simple and yummy snack. Ingredients Pastry dough sheets-2 Egg white-1 (for the glaze) For the filling Shredded coconut-3/4 cup Cashew nuts-  8-10 Raisins- a few Glazed cherries- 1/2 cup Tutti fruit- 2 tbs Sugar- 2 tbs ( adjust according to your taste  I used more of glazed cherry which was sweet) Cardamon powder- 1/2 tsp Ghee- 1/2 tsp To make the filling Heat ghee in a pan and slightly fry cashews and raisins and keep aside. Next slightly roast coc...

Thalashery Chicken Biryani

Chicken Biryani is very important for festive occasions in Kerala. Different styles like Kozhikodan Biryani, Malabar Biryani, Thalashery style, Kayees Biryani famous in Central Kerala especially Cochin....the list goes on and on..... This recipe I had noted in my recipe book some time back  from a TV show. Talasherry Biryani ingredients are not much different from the usual Kerala styles,but the preparation and taste is definitely unique. In the ingredients you will find a total absence of curd and chilly powder. The rice I has used is long grain basmathi rice, as I did not have the smaller variety which is actually used in this biryani. Give this recipe a try..you will surely feel the difference. Ingredients For the Rice Basmathi Rice- 3 cups Salt to taste Cloves- 5 Cinnamon 1 inch tick Cardamon- 3 Ghee- 1 tsp Rose water- 2 tsp Water- 6 cups For the masala Chicken- 2 lb Onions thinly sliced- 6-7 medium Tomatoes- 4 medium Ginger - 2 inch thick peice Garlic- 1...

Nadan Mutton Curry/ Kerala Mutton Curry

Nadan Mutton curry Nadan mutton curry is deliciously spicy and a much-coveted dish in restaurants and eateries in Kerala. This luscious flavored mutton curry has the deep essence of Kerala cooking, with aromatic spices and coconut abundantly available in the state. If you wish for some spicy non vegetarian weekend meal, here is one to relish. This curry is magical, with few ingredients, but with great flavors. For me, it is a homey dish that my family adores. It tastes divine with Kerala parottas or with soft lacy appam, you can also serve this steamed rice, puttu, or chapati. Naadan mutton curry is easy to make. What makes this dish flavorful and inviting is the flavor of fresh ground masala, coconut oil, and the fresh taste of curry leaves. In this recipe, I have also added mint. I love adding fried mint in my homemade mutton curry just like my mom( but it is optional). There are chilies- lots of them for a fiery look, and I prefer Kashmiri chilly, which has color and les...