Skip to main content

Kakka Erachi Ularthiyathu/Stir-fry




Kakka Erachi Ularthiyathu/ Stir-fry

Kakka Erachi or Clam meat is another popular delicacy in Kerala.Mussels,crabs and clam/kakka erachi is widely used in the coastal regions of Kerala. Cleaning is tedious. Just like mussels the shells should be undamaged and tightly shut or else should be discarded. This is a spicy and tasty stir fry with the flavor of pepper  and toasted coconut. Kakka erachi can also be made as a thoran/stir fry with grated coconut.Try this recipe,you will surely love it.

Ingredients
Kakka Erachi/ Clam meat- 1 lb
Sliced coconut- 1/3 cup
Sliced shallots- 3/4 cup
Minced ginger and garlic- 1 tbs
Ginger garlic paste- 1 1/2 tsp
Green chilly-1
Curry leaves- a few
Turmeric powder- 1/2 tsp
Chilly powder- 1/2 tsp
Coriander powder- 1 1/2 tsp
Pepper powder- 1/2 - 1 tsp
Garam masala-1/3 tsp
Meat masala- 1 1/3 tsp
lemon juice- 1 tsp
Coconut oil
Salt to taste


Clean kakka erachi/clam meat. Squeeze each of the black sack that you see on the top portion and discard it. Wash and rinse thoroughly three to four time so that there will not be traces of dirt and sand.You can also rinse using a little lemon juice.
Mix salt, pepper powder and turmeric powder,minced ginger and garlic and sprinkle a little water and cook. Cover and cook in medium flame for about 8-10 minutes or till all the water is absorbed.
Heat coconut oil in a pan and add coconut slices and roast till golden brown. Add shallots and continue sauteing till golden brown. Add ginger garlic paste, curry leaves and green chilly and saute for another two minutes. Add all the spice powders,fresh curry leaves and a few drops of coconut oil and the cooked clam meat and continue stir fry for another 3 -4 minutes, till it gets slightly roasted. Squeeze a little lemon juice on top.Serve as side dish with rice.


Try this
Hope you will all enjoy!

Comments

  1. This is just irresistible dear! More rice for me please ;)

    ReplyDelete
  2. Mouthwatering dish.. Nice clicks

    ReplyDelete
  3. Suja...
    I will try this in my next OFF.
    Thanks for sharing with nice pics.

    ReplyDelete
  4. Looks really delicious!! :)
    http://www.rita-bose-cooking.com/

    ReplyDelete
  5. Never tried this.looks so yumm.

    ReplyDelete
  6. god!! kaalathae kothipikkuvanoo... Suja! ..feeling like having it straight away.

    ReplyDelete
  7. Though I've never had it, feels like just grabing ur bowl n taste it

    ReplyDelete
  8. Fingerlicking good prepararion Suja. Bookmarked it. I love clam meat.

    today's post:
    http://sanolisrecipies.blogspot.in/2013/04/dum-ka-murgh-award.html

    ReplyDelete
  9. This curry is new to me.. Never heard of it but looks tempting. guess I can replace it with chicken and enjoy it.

    ReplyDelete
  10. Wow.. Am drooling.. One of my favs :)

    ReplyDelete
  11. Looks yummy.. I love sea food.

    ReplyDelete
  12. this looks really yummilicious...

    ReplyDelete
  13. OI dont eat clam but still this stir fry makes me drool.

    ReplyDelete
  14. Delicious erachi ularthiyathu Suja Love it.

    ReplyDelete
  15. Very inviting
    http://www.followfoodiee.com/

    ReplyDelete
  16. Oh,it's been ages since I had them Suja...So yummy and flavorful recipe..Slurp here..

    ReplyDelete
  17. Never tried this.looks so yumm and nice name..

    ReplyDelete
  18. Super yummy n mouthwatering 1 dear

    ReplyDelete
  19. Love kaka erechi, but my memory of it is very small meat....love the dish

    ReplyDelete
  20. suja looks yummy.....i know i dont always comment but am surely mad in love with ur space

    ReplyDelete
  21. Such a drool-worthy recipe dear...Looks too good :)

    ReplyDelete
  22. Ahh...that is a delicious preparation Suja!!! Your family is really lucky to tasty all these mouthwatering dishes :)

    ReplyDelete
  23. Looks really delicious...Kakka fry is one of my fav!!drooling!!!

    ReplyDelete

Post a Comment

Popular Posts

12 Best Traditional Kerala Snacks - Tea Time Snacks

 12 Best Traditional Kerala Snacks - Tea Time Snacks  Are you looking for some light bites to indulge during tea time? Well, you have come to the right place. Kerala cuisine has an exhaustive list of traditional tea-time snacks.  The list of ingredients is available in your pantry, making it possible to make these delicious snacks. Many of these snacks, can be quickly whipped up with rice flour, coconut, and jaggery. I am sharing a list of snack recommendations from Kerala that are easy to cook at home. These sweet and savory snacks are heartwarming and will make you nostalgic. It is by no means is a complete list. I am sharing some of the top picks of this blog in one space for easy reference. If you like to try, more recipes check my earlier post on 10 Quick and Easy Kerala Snacks/ Tea time snacks that you can make in under 20 minutes . Do you have any favorite snack that is simple and easy to make? I would love to hear about your favorite traditional snacks. Please share your idea

10 Quick and Easy Kerala Snacks/ Tea time snacks

Do you often look for snack ideas? I like to try new snack recipes. Freshly homemade, tea time snacks appeals to all ages. There are comfort and joy in munching a delicious sweet or savory deep-fried snack with hot piping tea. Some recipes make you nostalgic, and we keep coming back to it time and again. Kerala has an exhaustive list of traditional tea-time snacks. You never get tired of eating them! So here is a list of family favorites. Today I am sharing a collection of 10 easy to make snacks that you can make under 20 minutes . Do you have any favorite snack that is simple and easy to make? Please share your ideas, leave me a comment below Want to try more Kerala snacks, check my post 12 Best Traditional Kerala Snacks - Tea Time Snacks  Pazham Pori- Crispy Fried Sweet Plantain Pazham pori is a quick and easy tea time snack. It is made with ripe sweet plantains dipped in a batter and then deep-fried in coconut oil to crispy golden. Ingredients Ripe plantains - 3 medium Maida-1 1/

Fish Fried Rice

This is a delicious and easy  fried rice made with fish. It is a healthy and quick lunch box fix. This is inspired by a Thai fish rice which I read in a magazine. The original recipe makes use of salted fish and chicken to make fried rice. But here I have used only fish (unsalted).The first time I tried this recipe I used stir fry method to cook fish and the result was somewhat scrambled fish. So to avoid it I  marinated the fish and fried it before combining with rice. You can also add carrots, cabbage,bok choy or any veggies of your choice. Ingredients Fish Boneless- 3/4 lb (I used King Fish) Cooked Rice- 3 cups Onion - 1 medium Spring onions - a little Capsicum - 1 cup Celery- 1/2 cup Soya sauce- 2 tsp Fish sauce- a few drops(optional) Chilly sauce- 1 tsp Oyster sauce- 1/2 tsp ( optional) Carrot- 1 small Ginger- 1inch thick Garlic- 3-4  pepper powder- 1/2  tsp corn starch- 1 tsp oil Cut fish into small pieces. Marinate it for 10 minutes with soya sauce and h