Skip to main content

Kakka Erachi Ularthiyathu/Stir-fry




Kakka Erachi Ularthiyathu/ Stir-fry

Kakka Erachi or Clam meat is another popular delicacy in Kerala.Mussels,crabs and clam/kakka erachi is widely used in the coastal regions of Kerala. Cleaning is tedious. Just like mussels the shells should be undamaged and tightly shut or else should be discarded. This is a spicy and tasty stir fry with the flavor of pepper  and toasted coconut. Kakka erachi can also be made as a thoran/stir fry with grated coconut.Try this recipe,you will surely love it.

Ingredients
Kakka Erachi/ Clam meat- 1 lb
Sliced coconut- 1/3 cup
Sliced shallots- 3/4 cup
Minced ginger and garlic- 1 tbs
Ginger garlic paste- 1 1/2 tsp
Green chilly-1
Curry leaves- a few
Turmeric powder- 1/2 tsp
Chilly powder- 1/2 tsp
Coriander powder- 1 1/2 tsp
Pepper powder- 1/2 - 1 tsp
Garam masala-1/3 tsp
Meat masala- 1 1/3 tsp
lemon juice- 1 tsp
Coconut oil
Salt to taste


Clean kakka erachi/clam meat. Squeeze each of the black sack that you see on the top portion and discard it. Wash and rinse thoroughly three to four time so that there will not be traces of dirt and sand.You can also rinse using a little lemon juice.
Mix salt, pepper powder and turmeric powder,minced ginger and garlic and sprinkle a little water and cook. Cover and cook in medium flame for about 8-10 minutes or till all the water is absorbed.
Heat coconut oil in a pan and add coconut slices and roast till golden brown. Add shallots and continue sauteing till golden brown. Add ginger garlic paste, curry leaves and green chilly and saute for another two minutes. Add all the spice powders,fresh curry leaves and a few drops of coconut oil and the cooked clam meat and continue stir fry for another 3 -4 minutes, till it gets slightly roasted. Squeeze a little lemon juice on top.Serve as side dish with rice.


Try this
Hope you will all enjoy!

Labels:

Comments

  1. Love2cook MalaysiaApril 8, 2013 at 8:27 PM

    This is just irresistible dear! More rice for me please ;)

    ReplyDelete
  2. AkilaApril 8, 2013 at 8:36 PM

    Mouthwatering dish.. Nice clicks

    ReplyDelete
  3. UnknownApril 8, 2013 at 9:02 PM

    Suja...
    I will try this in my next OFF.
    Thanks for sharing with nice pics.

    ReplyDelete
  4. Sweet'n'SavouryApril 8, 2013 at 9:25 PM

    Love the colour of it...yumm

    ReplyDelete
  5. UnknownApril 8, 2013 at 9:35 PM

    Looks really delicious!! :)
    http://www.rita-bose-cooking.com/

    ReplyDelete
  6. UnknownApril 8, 2013 at 9:35 PM

    Never tried this.looks so yumm.

    ReplyDelete
  7. Sona - quick picks/pick quicksApril 8, 2013 at 10:23 PM

    god!! kaalathae kothipikkuvanoo... Suja! ..feeling like having it straight away.

    ReplyDelete
  8. Rafeeda ARApril 8, 2013 at 11:07 PM

    looks really yummy...

    ReplyDelete
  9. ShanaviApril 9, 2013 at 1:53 AM

    Though I've never had it, feels like just grabing ur bowl n taste it

    ReplyDelete
  10. Sanoli GhoshApril 9, 2013 at 2:46 AM

    Fingerlicking good prepararion Suja. Bookmarked it. I love clam meat.

    today's post:
    http://sanolisrecipies.blogspot.in/2013/04/dum-ka-murgh-award.html

    ReplyDelete
  11. UnknownApril 9, 2013 at 5:31 AM

    This curry is new to me.. Never heard of it but looks tempting. guess I can replace it with chicken and enjoy it.

    ReplyDelete
  12. ChitzApril 9, 2013 at 6:33 AM

    Wow.. Am drooling.. One of my favs :)

    ReplyDelete
  13. ShobhaApril 9, 2013 at 7:01 AM

    Looks yummy.. I love sea food.

    ReplyDelete
  14. divyaApril 9, 2013 at 7:59 AM

    this looks really yummilicious...

    ReplyDelete
  15. JulieApril 9, 2013 at 12:37 PM

    Yummy n mouthwatering!!

    ReplyDelete
  16. Priya SureshApril 9, 2013 at 2:45 PM

    OI dont eat clam but still this stir fry makes me drool.

    ReplyDelete
  17. SwathiApril 9, 2013 at 3:30 PM

    Delicious erachi ularthiyathu Suja Love it.

    ReplyDelete
  18. followfoodieeApril 9, 2013 at 8:15 PM

    Very inviting
    http://www.followfoodiee.com/

    ReplyDelete
  19. MélangeApril 9, 2013 at 10:14 PM

    Oh,it's been ages since I had them Suja...So yummy and flavorful recipe..Slurp here..

    ReplyDelete
  20. Vidya ChandrahasApril 9, 2013 at 11:03 PM

    Looks awesome..mouthwatering.

    ReplyDelete
  21. saraniskitchenApril 10, 2013 at 2:59 AM

    Never tried this.looks so yumm and nice name..

    ReplyDelete
  22. FaseelaApril 10, 2013 at 3:27 AM

    Super yummy n mouthwatering 1 dear

    ReplyDelete
  23. ShellaApril 10, 2013 at 9:55 AM

    Love kaka erechi, but my memory of it is very small meat....love the dish

    ReplyDelete
  24. Saraswathi GaneshanApril 10, 2013 at 7:01 PM

    Sounds interesting and yummy.

    ReplyDelete
  25. Binys RecipesApril 11, 2013 at 5:48 AM

    suja looks yummy.....i know i dont always comment but am surely mad in love with ur space

    ReplyDelete
  26. UrmilaApril 11, 2013 at 8:50 AM

    wow....adipoli aayittundu

    ReplyDelete
  27. Reshmi MaheshApril 11, 2013 at 9:30 AM

    Super ketto...Drooling here..

    ReplyDelete
  28. Divya AApril 11, 2013 at 10:54 AM

    Such a drool-worthy recipe dear...Looks too good :)

    ReplyDelete
  29. TeenaApril 11, 2013 at 3:10 PM

    Ahh...that is a delicious preparation Suja!!! Your family is really lucky to tasty all these mouthwatering dishes :)

    ReplyDelete
  30. KurryleavesApril 13, 2013 at 2:54 AM

    Looks really delicious...Kakka fry is one of my fav!!drooling!!!

    ReplyDelete
  31. UnknownApril 15, 2013 at 9:30 PM

    Delicious... My fav :)

    ReplyDelete

Post a Comment

Popular Posts

15 Easy-To-Cook Kerala Vishu Sadhya Recipes

Happy Vishu to all my friends and Readers! How is the Vishu Sadhya planning coming along for everyone? For all my Malayalee friends who are planning to celebrate this joyous festival, I am sharing a guide to preparing an easy  and tasty Sadhya. Vishu celebrations are real nostalgia, the fully blossomed Kani Konna trees (Cassia fistula), Vishu Kani, new clothes, and Sadhya. Vishu Kani is beautifully arranged the night before, and the sight you see on the morning of the New year brings luck throughout the year. Vishu celebration is not complete without the traditional vegetarian feast- Sadhya. It is served on a banana leaf, and there is a colorful array of vegetarian curries, rice, and desserts. Vishu Kanji, vishu katta or ada is served for breakfast. Sometimes non-vegetarian food is also part of the feast in some regions. In Southern Kerala, Vishu Sadhya is not so elaborate as the Onam sadhya. It is cooked with simple ingredients and seasonal vegetables. Mango, golden cucumber, ja...
1 comment
Read more

Delicious Fish Biryani- Kerala Fish Dum Biryani

Delicious Fish Biryani- Kerala Fish Dum Biryani Are you a biryani lover? If you are looking for delicious fish recipes this Kerala-style fish dum biryani is a must-try. It is an irresistibly delicious, soul-satisfying meal and packed with flavor. Fish Biryani is easy to make for a lazy weekend meal or when you have last-minute company. Fish takes very little time to cook, and there is no compromise to taste. It tastes exotic and is finger-licking good. It is a classic combo of rice and fish masala topped with caramelized onions, nuts, cilantro, and mint. There are countless variations of Biryani in India, and each region has its unique flair and taste. For fish biryani, coconut milk, and Malabar spices, add a unique Kerala touch. Kerala-style fish dum biryani is a filling meal that everyone loves. In Kerala, almost everyone loves  fish. The clues of the cuisine of Kerala lie in its geography. The state of Kerala, in South India, is blessed, with a long coastline, rivers, backwate...
47 comments
Read more

Pumpkin Cake Roll

Pumpkin Cake roll Pumpkin cake rolls is perfect for holidays and is a yummy dessert You can make it well in advance. It is thin sheets of spiced pumpkin cake sheets filled with sweet cream cheese frosting. Recipe source from here Ingredients All purpose flour- 3/4 cup Sugar- 1 cup Pumpkin puree- 2/3 cup Eggs-3 Baking Soda- 1 tsp Ground Cinnamon- 1/2 tsp Ground ginger- 1/3 tsp Ground Clove- 1/3 tsp Salt - a pinch For the filling Cream cheese- 8 ounce Butter- 2 tsp Lemon Zest- 1/3 tsp Vanilla essence- 1 tsp Confectionery sugar- 1 cup Pre heat oven to 375 degree. Grease a 15-in x 10-in baking pan or a jelly roll pan.Line it with wax paper and grease the top of wax paper again and keep aside. ix all the dry ingredients,flour,ground cinnamon,ground ginger,ground clove,salt and baking soda and keep aside. In a large bowl beat egg till it is light and pale ( you an also separate egg yolks and whites and beat separately). Gradually add sugar one spoon at a t...
39 comments
Read more