Skip to main content

Kakka Erachi Ularthiyathu/Stir-fry




Kakka Erachi Ularthiyathu/ Stir-fry

Kakka Erachi or Clam meat is another popular delicacy in Kerala.Mussels,crabs and clam/kakka erachi is widely used in the coastal regions of Kerala. Cleaning is tedious. Just like mussels the shells should be undamaged and tightly shut or else should be discarded. This is a spicy and tasty stir fry with the flavor of pepper  and toasted coconut. Kakka erachi can also be made as a thoran/stir fry with grated coconut.Try this recipe,you will surely love it.

Ingredients
Kakka Erachi/ Clam meat- 1 lb
Sliced coconut- 1/3 cup
Sliced shallots- 3/4 cup
Minced ginger and garlic- 1 tbs
Ginger garlic paste- 1 1/2 tsp
Green chilly-1
Curry leaves- a few
Turmeric powder- 1/2 tsp
Chilly powder- 1/2 tsp
Coriander powder- 1 1/2 tsp
Pepper powder- 1/2 - 1 tsp
Garam masala-1/3 tsp
Meat masala- 1 1/3 tsp
lemon juice- 1 tsp
Coconut oil
Salt to taste


Clean kakka erachi/clam meat. Squeeze each of the black sack that you see on the top portion and discard it. Wash and rinse thoroughly three to four time so that there will not be traces of dirt and sand.You can also rinse using a little lemon juice.
Mix salt, pepper powder and turmeric powder,minced ginger and garlic and sprinkle a little water and cook. Cover and cook in medium flame for about 8-10 minutes or till all the water is absorbed.
Heat coconut oil in a pan and add coconut slices and roast till golden brown. Add shallots and continue sauteing till golden brown. Add ginger garlic paste, curry leaves and green chilly and saute for another two minutes. Add all the spice powders,fresh curry leaves and a few drops of coconut oil and the cooked clam meat and continue stir fry for another 3 -4 minutes, till it gets slightly roasted. Squeeze a little lemon juice on top.Serve as side dish with rice.


Try this
Hope you will all enjoy!

Labels:

Comments

  1. Love2cook MalaysiaApril 8, 2013 at 8:27 PM

    This is just irresistible dear! More rice for me please ;)

    ReplyDelete
  2. AkilaApril 8, 2013 at 8:36 PM

    Mouthwatering dish.. Nice clicks

    ReplyDelete
  3. UnknownApril 8, 2013 at 9:02 PM

    Suja...
    I will try this in my next OFF.
    Thanks for sharing with nice pics.

    ReplyDelete
  4. Sweet'n'SavouryApril 8, 2013 at 9:25 PM

    Love the colour of it...yumm

    ReplyDelete
  5. UnknownApril 8, 2013 at 9:35 PM

    Looks really delicious!! :)
    http://www.rita-bose-cooking.com/

    ReplyDelete
  6. UnknownApril 8, 2013 at 9:35 PM

    Never tried this.looks so yumm.

    ReplyDelete
  7. Sona - quick picks/pick quicksApril 8, 2013 at 10:23 PM

    god!! kaalathae kothipikkuvanoo... Suja! ..feeling like having it straight away.

    ReplyDelete
  8. Rafeeda ARApril 8, 2013 at 11:07 PM

    looks really yummy...

    ReplyDelete
  9. ShanaviApril 9, 2013 at 1:53 AM

    Though I've never had it, feels like just grabing ur bowl n taste it

    ReplyDelete
  10. Sanoli GhoshApril 9, 2013 at 2:46 AM

    Fingerlicking good prepararion Suja. Bookmarked it. I love clam meat.

    today's post:
    http://sanolisrecipies.blogspot.in/2013/04/dum-ka-murgh-award.html

    ReplyDelete
  11. UnknownApril 9, 2013 at 5:31 AM

    This curry is new to me.. Never heard of it but looks tempting. guess I can replace it with chicken and enjoy it.

    ReplyDelete
  12. ChitzApril 9, 2013 at 6:33 AM

    Wow.. Am drooling.. One of my favs :)

    ReplyDelete
  13. ShobhaApril 9, 2013 at 7:01 AM

    Looks yummy.. I love sea food.

    ReplyDelete
  14. divyaApril 9, 2013 at 7:59 AM

    this looks really yummilicious...

    ReplyDelete
  15. JulieApril 9, 2013 at 12:37 PM

    Yummy n mouthwatering!!

    ReplyDelete
  16. Priya SureshApril 9, 2013 at 2:45 PM

    OI dont eat clam but still this stir fry makes me drool.

    ReplyDelete
  17. SwathiApril 9, 2013 at 3:30 PM

    Delicious erachi ularthiyathu Suja Love it.

    ReplyDelete
  18. followfoodieeApril 9, 2013 at 8:15 PM

    Very inviting
    http://www.followfoodiee.com/

    ReplyDelete
  19. MélangeApril 9, 2013 at 10:14 PM

    Oh,it's been ages since I had them Suja...So yummy and flavorful recipe..Slurp here..

    ReplyDelete
  20. Vidya ChandrahasApril 9, 2013 at 11:03 PM

    Looks awesome..mouthwatering.

    ReplyDelete
  21. saraniskitchenApril 10, 2013 at 2:59 AM

    Never tried this.looks so yumm and nice name..

    ReplyDelete
  22. FaseelaApril 10, 2013 at 3:27 AM

    Super yummy n mouthwatering 1 dear

    ReplyDelete
  23. ShellaApril 10, 2013 at 9:55 AM

    Love kaka erechi, but my memory of it is very small meat....love the dish

    ReplyDelete
  24. Saraswathi GaneshanApril 10, 2013 at 7:01 PM

    Sounds interesting and yummy.

    ReplyDelete
  25. Binys RecipesApril 11, 2013 at 5:48 AM

    suja looks yummy.....i know i dont always comment but am surely mad in love with ur space

    ReplyDelete
  26. UrmilaApril 11, 2013 at 8:50 AM

    wow....adipoli aayittundu

    ReplyDelete
  27. Reshmi MaheshApril 11, 2013 at 9:30 AM

    Super ketto...Drooling here..

    ReplyDelete
  28. Divya AApril 11, 2013 at 10:54 AM

    Such a drool-worthy recipe dear...Looks too good :)

    ReplyDelete
  29. TeenaApril 11, 2013 at 3:10 PM

    Ahh...that is a delicious preparation Suja!!! Your family is really lucky to tasty all these mouthwatering dishes :)

    ReplyDelete
  30. KurryleavesApril 13, 2013 at 2:54 AM

    Looks really delicious...Kakka fry is one of my fav!!drooling!!!

    ReplyDelete
  31. UnknownApril 15, 2013 at 9:30 PM

    Delicious... My fav :)

    ReplyDelete

Post a Comment

Popular Posts

10 Delicious Kerala Sadhya Payasam/ Pradhaman Recipes- Vishu and Onam Sadhya

10 Delicious Kerala Sadhya Payasam/ Pradhaman- Vishu and Onam Sadhya Tomorrow Malayalees around the world will be celebrating Vishu/ Kerala New year. So this is the perfect time to share some Sadhya recipes. Sadhya is a hearty meal, a vegetarian feast made on festive occasions. It is served, on a banana leaf with rice, pickles, chips, and curries ranging from mild yogurt and lentil curries to more spicy vegetable curries. But this post is dedicated entirely to the delightful treat/ dessert. Payasams are festive puddings served at the end of the Sadhya/ feast. Pradhaman/ payasam is made on all festive occasions like Vishu, Onam , Diwali, etc. If you love desserts here, are ten Kerala-style puddings for you to try. Payasam and pradhaman are both desserts or puddings, but when it comes to making pradhaman, there is a time-honored cooking technique. Payasam is easier to make but, pradhaman is time-consuming. It is cooked and reduced, and then cooked again- sort of double cooking which add...
5 comments
Read more

Mushroom Kung Pao- Oyster Mushroom recipe

Mushroom Kung Pao Kung Pao chicken is one of my favorite takeout recipes, and this vegetarian version with mushrooms tastes just delicious. Mushroom Kung Pao is my best healthy weeknight dinner. I finally hit my stride! This homemade version is easy to put together and better than takeout. Kung Pao is a popular Chinese dish from the Szechuan region. It is irresistibly appetizing and is savory, salty, and spicy. I like cooking it for dinner. Lunches are sometimes leftovers. Mushroom Kung Pao is a much-loved dish at home, so I always make a big batch. The mushrooms can be stir-fried quickly or batter-fried in hot oil for a crisp texture. Mushroom Kung Pao is an impressive dish, great for meal prep, and perfect for entertaining. Black oyster mushrooms add an interesting savory, umami taste, and it is best fried or sautéed. They are soft, slightly chewy, with a meaty texture. It is a delicious alternative to meat or poultry. Oyster mushrooms are a good source of dietary fiber, protein, ...
Read more

Paneer Butter Masala- Restaurant Style Paneer Makhani

Paneer Butter Masala- Restaurant Style Paneer Makhani Are you looking for a restaurant-style paneer butter masala? Then look no further.  Here is a quick recipe with simple steps that you can follow to make this delicious curry at home. It tastes exactly like the one at your favorite restaurant. Paneer butter masala is the quintessential dish for Indian parties and special occasions. The luscious and creamy sauce of butter masala is irresistible, and this delicious gravy and is versatile. You can add paneer, mixed vegetables, or make Butter Chicken . But for today's recipe, I am adding paneer, an Indian-style cottage cheese. Paneer is a good source of protein for vegetarians. Paneer butter masala has an exotic taste and is perfect for special occasions. It tastes divine with rotis, naan pulao/pilaf, or with simple steamed rice. So what is butter paneer or paneer butter masala?  It is a delicious curry with a rich flavor of butter. What makes butter masala gravy special ...
40 comments
Read more