Skip to main content

Aval Payasam and Happy Vishu



Aval Payasam
Happy Vishu!

Wishing all my friends and readers a very happy and prosperous Vishu!


Today's recipe is an irresistible payasam.. sweet and delicious. It is made with aval/poha/beaten rice and milk and sugar.You can use  jaggery instead of sugar.But I love aval pal payasam and it is quick recipe which can be made in a jiffy.I used the thick variety of white aval/poha.  This recipe will serve 4-5 people.

Ingredients
Aval/poha/beaten rice- 1 1/2 cup
Milk- 3 1/2 cups
Condensed milk- 1 cup
Sugar- 3 tbs
(adjust according to sweetness)
Crushed cardamon- 5-6
Raisins and cashew nuts- a few
Ghee- 2 tbs


In a sauce pan bring milk to a boil.
Heat 2 tbs of ghee in a heavy pot vessel and add cashew nut and fry for a minute followed by raisins.Saute till they change color drain and set aside.

Now to the same pan add aval and fry in medium flame till it slightly changes color and becomes crispy.Allow this to cool a bit.
Into this add warm milk and cook till the aval becomes soft. Stir occasionally. This will take around 4-5 minutes.
Add sugar,condensed milk and simmer till it attains desired consistency.
Add crushed cardamon and stir well and finally add the ghee fried cashew nuts and raisins. Payasam is ready

Try this
Hope you will all enjoy

Comments

  1. Happy Vishu Suja...aval payasam looks super delicious..so simple to make and i too love aval pal payasam :) nice clicks too :)

    ReplyDelete
  2. Happy Vishu.
    Nice presentation of aval payasam.

    ReplyDelete
  3. Aval Payasam looks so delicious Suja, my son love this but my love for jaggery version is a pinch higher than sugar-milk combo :-) Very beautifully presented....

    ReplyDelete
  4. Happy Vishu, payasam looks so tempting..

    ReplyDelete
  5. favourite deliciously done payasam

    ReplyDelete
  6. easy and delicious one...Hope u r all set for Vishu.Happy Vishu to u dear :)

    ReplyDelete
  7. looks so creamy and delicious! happy vishu!

    ReplyDelete
  8. Suja, Vishu 14nu alle, Happy Vishu to you and family. Adipoli payasam.

    ReplyDelete
  9. Happy Vishu !! payasam looks amazing and tasty one !!

    Ongoing event
    CC:Spring Seasonal Food

    ReplyDelete
  10. Happy Vishu Suja :)
    http://lavanyasrecipes.blogspot.com/

    ReplyDelete
  11. Creamy n rich payasam suja. Happy Vishu to you n your family! I can drink that kheer all day long.

    ReplyDelete
  12. payasam looks so yummy..lovely presentation!!
    Spicy-Aroma

    ReplyDelete
  13. Advance wishes dear.. The payasam looks so creamy n delish

    ReplyDelete
  14. Looks very inviting! Perfectly made :)

    ReplyDelete
  15. wish u a very happy vishu too & the payasam looks divine :)

    Ongoing Event : WTML

    ReplyDelete
  16. Happy Vishu to u and your family. Nice presentation of payasam


    Deepa
    Hamaree Rasoi

    ReplyDelete
  17. i am drolling here i want to grab this paysam
    ur clicls are so live

    ReplyDelete
  18. i am drolling here so inviting paysam
    ur clicks are so live and fabulous

    ReplyDelete
  19. wow that really yummy payasam...luks delicious.

    ReplyDelete
  20. Hridayam Niranja Vishu Aashamsagal...Delicious Payasam..looks very yum

    ReplyDelete
  21. Never made an aval payasam and this looks so good. Happy Vishu

    ReplyDelete
  22. vishu ashamsakal.. I too got some aval, got a chance to try it now :)

    ReplyDelete
  23. Happy vishu wishes Suja, super delicious payasam..looks very rich..

    ReplyDelete
  24. love this kheer. delicious and creamy.

    ReplyDelete
  25. ohh..payasam looks superb dear.
    maha

    ReplyDelete
  26. Nice presentation Suja.Even I have one in draft.Happy Vishu to you and family as well !

    ReplyDelete
  27. Yummy payasam Suja..Happy Vishu To U & Family..Have Fun.......

    ReplyDelete
  28. Happy Vishu Suja.Yummy payasam for the occasion.

    ReplyDelete
  29. My fav payasam...happy vishu to u too

    ReplyDelete
  30. hi suja, very clean and pretty looking payasam, must be a great payasam fiesta for you and your family and everyone celebrating the vishu occassion. have a nice day dear

    ReplyDelete
  31. Happy Vishu,super tempting payasam...

    ReplyDelete
  32. Oh and happy second birthday to your blog baby! So has she started talking?? ;p

    ReplyDelete
  33. Happy Vishu.great looking aval payasam...love the clicks.

    ReplyDelete
  34. yummy payassam.....supern...happy vishu

    ReplyDelete
  35. Happy vishu. Payasam looks so delicious.

    ReplyDelete
  36. Happy Vishu to you too chechi... Payasam looks yummy..

    ReplyDelete
  37. Sounds wonderful & interesting, yummy dessert!

    ReplyDelete
  38. Thanks all for the wishes,wish you all a happy and prosperous New Year:)

    ReplyDelete
  39. I wanted to make this same payasam ended up making chakra pongal for Tamil new year's - Looks Kalakkal!

    ReplyDelete
  40. wat a gorgeous treat..the flavors are just wonderful
    Tasty Appetite

    ReplyDelete
  41. That looks like a delicious payasam. hope you had a wonderful vishu. Sending love and good wishes.

    ReplyDelete
  42. Payasam looks delicious.Nice clicks

    ReplyDelete
  43. nice payasam..ive not tried with aval yet...and pls do send this to kerala kitchen event

    ReplyDelete
  44. very useful really good information thanks for posting such a good information it will hepls the people a lot keep it up , Regards,
    chakkara pongal recipe


    ReplyDelete

Post a Comment

Related Posts Plugin for WordPress, Blogger...

Popular posts from this blog

Kerala Chicken Roast

Spicy Kerala Chicken Roast is another nadan recipe and a family favorite. It is a dry version and is great accompaniment with rice, chapathi or fried rice.The chicken in this recipe is usually deep fried or shallow fried, (some times whole stuffed chicken ) and then coated with the masala. Here I have shallow fried the chicken.It  tasted delicious with fried rice. Give this recipe a try...



Ingredients
1)Chicken - 1 lb
 Chilly powder -1 1/2
Turmeric powder-1/2 tsp
Powdered Garam masala-
(Two tsp of fennel powder, 5-6 cloves,2 inch stick
cinnamon, a small piece of nutmeg, 2 cardamon )
Vinegar- 1 1/2 tsp
Salt to taste

For the Masala
Thinly sliced Onion- 2 medium
Thinly sliced ginger- 3-4 tsp
Thinly sliced garlic- 3-4 tsp
Chopped green chilly- 2
( I used 2 Jalapeno pepper instead of green chilly)
Coriander powder- 3/4 tsp
Chilly powder- 1/2 tsp(optional)
Turmeric powder- a pinch
Meat  Masala- 1 tsp
Curry leaves
Pepper powder- 1/2 tsp
oil



Dry roast the ingredients under garam masala …

Mutton Fry

Mutton Fry (updated pic)

This is a recipe for delicious Kerala style mutton fried with a blend of exotic spices and regional flavors.It is simple and quick recipe and should admit that I loved this ever since I have tasted it. This is not deep fried as the name suggest,but is first cooked and then slightly pan fried.
Ingredients
   Mutton 1 1/2 lb

1) Shallots- 1 cup chopped
Ginger paste- 1 1/2 tsp
Garlic paste- 1 tsp
Pepper powder- 3/4 tsp
Garam masala- 3/4 tsp
Turmeric powder- 1/2 tsp
Coriander powder- 1 tsp
salt to taste

2)  Onion finely chopped- 1/2 cup
Thinly sliced ginger- 1 tsp
Green chilly-1
Curry leaves- a few
Crushed dry red chilly- 1 tsp
Crushed fennel seeds- 3/4 tsp


Clean mutton and marinate it with all the ingredients listed under one (1) and keep aside for half an hour.Pressure cook the mutton with half cup of water in medium flame till four whistles and if there is excess gravy after you open the lid of the pressure cooker,continue cooking till all the water evaporates…

Nadan Mutton Curry

Nadan Mutton curry
If you wish for some spicy non vegetarian recipes here is one to relish on...nadan mutton curry made with authentic Kerala spices. What makes this dish flavorful and inviting is the flavor of fresh ground masala, coconut oil and the fresh taste of curry leaves.In this recipe I have also added  mint. I love adding fried mint in my home made mutton curry just like my mom( but it is optional). It is spicy and delicious and is a great combo with rice, ghee rice or appam


Ingredients

Mutton - 1 kg
Shallots sliced- 2 cups
Onion- 1 small
Coconut slices- a few
Green chilly-5-6
Ginger and garlic minced- 4-5 tsp
Chilly powder- 1 1/2 tsp
Coriander powder- 3 tsp
Turmeric powder- 1/2 tsp
Garam Masala- 1 1/3 tsp
Fennel powder- 1/2 tsp
pepper powder- 1/2 tsp
clove - 2
cinnamon stick- 1 small
Curry leaves- 1 spring
Mint leaves-a few
oil 
salt to taste




Cut mutton pieces into small cubes and marinate with pepper powder,salt, turmeric powder, fennel powder and a few curry leaves and set aside for h…

Vazhuthananga/Brinjal Mezhukkupuratti

Vazhuthananga/Brinjal Mezhukkupuratti
Quick and easy side dish for rice. Mezhukkupuratti is a spicy stir fry with vegetables,onions and spices. It is a common side dish served with rice in Kerala. You can make mezhukkupuratti with any vegetable like plantain, yard beans, yam or any other of your choice. This vegetable dish is also served in Onam/ Vishu Sadhya.Here I have used eggplant/ Brinjal.
Ingredients Eggplant- 2 (I used the Chinese long eggplant)
Pearl onions- 10-12
Garlic-1 pod
Turmeric powder- 1/3 tsp
Chilly powder-1/2- 3/4 tsp ( adjust accordance to spice preference)
Pepper powder-a pinch
Curry leaves- 2 springs
Mustard seeds- 1/2 tsp
Coconut oil and salt to taste



Cut egg plant into one inch thick slice or into thin long slices.
Crush shallots, two curry leaves and garlic using a kitchen chopper or mortar and pestle.
Heat 2 tbs of coconut oil in a pan and add mustard seeds. When it splutters add curry leaves and the the crushed shallots and saute till the raw smell disapp…

Chemeen Masala Varattiyathu/ Pan roasted Prawns

Chemeen Varattiyathu is a popular sea food delicacy of Kerala. It is not fried prawns but gravy with is almost semi-dry. It is a great side dish for rice. It has the enticing flavors of garam masala and coconut oil and curry leaves. It is spicy, peppery and a bit tangy due to the use of   Kukum or kudampuli. You can instead add tomatoes or lemon juice. You can also add coconut pieces in the recipes and it gives a crunchy bites along with the prawns.


Ingredients
Prawns- 1 lb
Shallots chopped- 1 cup
Ginger and garlic paste- 2 tsp
Chilly powder - 1 1/2 tsp
Pepper powder-1/2 tsp
Coriander powder- 2 tsp
Turmeric powder- 1/3 tsp
Garam masala- 3/4 tsp
fenugreek powder- 1/3 tsp
Kukum- 2-3 pieces 
Fennel powder- 1/2 tsp (optional)
curry leaves
Coconut pieces( Optional)
Coconut oil


Clean and marinate prawns with salt, turmeric, pepper and fennel powder and keep it aside for fifteen minutes.
In a pan heat oil and saute shallots till lightly golden brown. Add in ginger garlic paste, curry leaves and saute for …

Stuffed Fish Fry

This is a delicious stuffed fish fry which is tangy and spicy.I was fascinated when I saw a stuffed Pomfret recipe. Usually there are different types of stuffing like sauteed prawns or crab meat. But here I used a tangy tomato and onion masala very similar to the Karimeen  pollichathu, that I posted earlier. You can use two fish fillets and make a  sandwich or slit through the fish very close to its bone and fill in the stuffing. Give this recipe a try,you will surely love this.

Fish - 2
Chilly powder- 1/2 tsp
Turmeric powder 1/3 tsp

Lemon juice- 1 tsp
Salt- to taste



For the masala gravy
Onion diced - 1
Tomatoes - 2 medium
Green chilly - 2
Curry leaves chopped- 2 springs
Ginger- garlic paste- 2-3 tsp
Chilly powder- 1/2 tsp
turmeric powder- a pinch
Garam Masala-  1/2 tsp
Vinegar - a few drops( optional) 
Coriander leaves
salt to taste
oil 

In order to prepare the masala heat oil in a pan and saute green chilly, ginger garlic paste, curry leaves till its raw flavor disappears. Add onions a…

Nadan Vaala Meen Curry/BeltFish Curry

Nadan Vaala Meen Curry
This is a nadan style fish curry. It is my grandmothers recipe. When ever she gets vaala meen/ribbon fish/belt fish she makes a similar curry . This is a varutharacha meen curry/roasted coconut gravy. You can also make it without roasting the masala. But the roasting gives a distinct aroma and enhances the taste of the curry. You can add regular tamarind as souring agent or fish tamarind/kudampuli. Try this you will surely love it.

Ingredients Vaala meen- 1 kg
Pearl onion- 2 cup (roughly chopped)
Dry Kashmiri red chilly-12-15
Coconut grated- 1 cup
Thondan mulaku/banana peppers-2
Ginger- 1/2 inch thick
Muringakka/drumstick- 10-12 pieces
Kudampuli/Malabar Tamarind- 3 pieces
(or tamarind lemon sized ball)
Turmeric powder-a pinch
Mustard- 1/2 tsp
Fenugreek seeds- 1/3 tsp
Curry leaves- 1 spring
oil and salt to taste



Clean the fish, sprinkle salt on a broad and a rub the fish  with salt. Rinse and cut into small pieces. Soak kudam puli/ Malabar tamarind in 1/2 cup wa…