Happy Vishu!
Today's recipe is an irresistible payasam.. sweet and delicious. It is made with aval/poha/beaten rice and milk and sugar.You can use jaggery instead of sugar. Aval pal payasam and it is quick recipe which can be made in a jiffy. Try to use the thick variety of white aval/poha. There is also the red rice aval. Red rice will impart a rose hue to your payasam. This recipe will serve 4-5 people.
Ingredients
Aval/poha/beaten rice- 1 1/2 cup
Milk- 3 1/2 cups
Condensed milk- 1 cup
Sugar- 3 tbs
(adjust according to sweetness)
Crushed cardamon- 5-6
Raisins and cashew nuts- a few
Ghee- 2 tbs
In a sauce pan bring milk to a boil.
Heat 2 tbs of ghee in a heavy pot vessel and add cashew nut and fry for a minute followed by raisins.Saute till they change color drain and set aside.
Now to the same pan add aval and fry in medium flame till it slightly changes color and becomes crispy.Allow this to cool a bit.
Into this add warm milk and cook till the aval becomes soft. Stir occasionally. This will take around 4-5 minutes.
Add sugar,condensed milk and simmer till it attains desired consistency.
Add crushed cardamon and stir well and finally add the ghee fried cashew nuts and raisins. Payasam is ready
Try this
Hope you will all enjoy
Wishing all my friends and readers a very happy and prosperous Vishu!
Today's recipe is an irresistible payasam.. sweet and delicious. It is made with aval/poha/beaten rice and milk and sugar.You can use jaggery instead of sugar. Aval pal payasam and it is quick recipe which can be made in a jiffy. Try to use the thick variety of white aval/poha. There is also the red rice aval. Red rice will impart a rose hue to your payasam. This recipe will serve 4-5 people.
Ingredients
Aval/poha/beaten rice- 1 1/2 cup
Milk- 3 1/2 cups
Condensed milk- 1 cup
Sugar- 3 tbs
(adjust according to sweetness)
Crushed cardamon- 5-6
Raisins and cashew nuts- a few
Ghee- 2 tbs
In a sauce pan bring milk to a boil.
Heat 2 tbs of ghee in a heavy pot vessel and add cashew nut and fry for a minute followed by raisins.Saute till they change color drain and set aside.
Now to the same pan add aval and fry in medium flame till it slightly changes color and becomes crispy.Allow this to cool a bit.
Into this add warm milk and cook till the aval becomes soft. Stir occasionally. This will take around 4-5 minutes.
Add sugar,condensed milk and simmer till it attains desired consistency.
Add crushed cardamon and stir well and finally add the ghee fried cashew nuts and raisins. Payasam is ready
Try this
Hope you will all enjoy
Happy Vishu Suja...aval payasam looks super delicious..so simple to make and i too love aval pal payasam :) nice clicks too :)
ReplyDeleteHappy Vishu.
ReplyDeleteNice presentation of aval payasam.
Aval Payasam looks so delicious Suja, my son love this but my love for jaggery version is a pinch higher than sugar-milk combo :-) Very beautifully presented....
ReplyDeleteHappy Vishu, payasam looks so tempting..
ReplyDeletefavourite deliciously done payasam
ReplyDeleteeasy and delicious one...Hope u r all set for Vishu.Happy Vishu to u dear :)
ReplyDeletelooks so creamy and delicious! happy vishu!
ReplyDeleteSuja, Vishu 14nu alle, Happy Vishu to you and family. Adipoli payasam.
ReplyDeleteHappy Vishu !! payasam looks amazing and tasty one !!
ReplyDeleteOngoing event
CC:Spring Seasonal Food
Happy Vishu Suja :)
ReplyDeletehttp://lavanyasrecipes.blogspot.com/
Creamy n rich payasam suja. Happy Vishu to you n your family! I can drink that kheer all day long.
ReplyDeletepayasam looks so yummy..lovely presentation!!
ReplyDeleteSpicy-Aroma
Advance wishes dear.. The payasam looks so creamy n delish
ReplyDeleteLooks very inviting! Perfectly made :)
ReplyDeletewish u a very happy vishu too & the payasam looks divine :)
ReplyDeleteOngoing Event : WTML
Happy Vishu to u and your family. Nice presentation of payasam
ReplyDeleteDeepa
Hamaree Rasoi
i am drolling here i want to grab this paysam
ReplyDeleteur clicls are so live
i am drolling here so inviting paysam
ReplyDeleteur clicks are so live and fabulous
wow that really yummy payasam...luks delicious.
ReplyDeleteHridayam Niranja Vishu Aashamsagal...Delicious Payasam..looks very yum
ReplyDeleteNever made an aval payasam and this looks so good. Happy Vishu
ReplyDeleteHappy Vishu..Very deliicous payasam.
ReplyDeleteCuisine Delights
My Monthly Event - Spotlight : "Lunchbox Ideas".
Looks delicious, Happy Vishu!
ReplyDeletevishu ashamsakal.. I too got some aval, got a chance to try it now :)
ReplyDeleteHappy vishu wishes Suja, super delicious payasam..looks very rich..
ReplyDeletelove this kheer. delicious and creamy.
ReplyDeleteohh..payasam looks superb dear.
ReplyDeletemaha
Nice presentation Suja.Even I have one in draft.Happy Vishu to you and family as well !
ReplyDeleteYummy payasam Suja..Happy Vishu To U & Family..Have Fun.......
ReplyDeleteHappy Vishu Suja.Yummy payasam for the occasion.
ReplyDeleteMy fav payasam...happy vishu to u too
ReplyDeletehi suja, very clean and pretty looking payasam, must be a great payasam fiesta for you and your family and everyone celebrating the vishu occassion. have a nice day dear
ReplyDeleteHappy Vishu,super tempting payasam...
ReplyDeleteOh and happy second birthday to your blog baby! So has she started talking?? ;p
ReplyDeleteHappy Vishu.great looking aval payasam...love the clicks.
ReplyDeleteyummy payassam.....supern...happy vishu
ReplyDeleteHappy vishu. Payasam looks so delicious.
ReplyDeleteHappy Vishu to you too chechi... Payasam looks yummy..
ReplyDeleteSounds wonderful & interesting, yummy dessert!
ReplyDeleteThanks all for the wishes,wish you all a happy and prosperous New Year:)
ReplyDeletecreamy and delicious payasam
ReplyDeleteI wanted to make this same payasam ended up making chakra pongal for Tamil new year's - Looks Kalakkal!
ReplyDeletewat a gorgeous treat..the flavors are just wonderful
ReplyDeleteTasty Appetite
That looks like a delicious payasam. hope you had a wonderful vishu. Sending love and good wishes.
ReplyDeletePayasam looks delicious.Nice clicks
ReplyDeleteHappy Vishu
ReplyDeletenice payasam..ive not tried with aval yet...and pls do send this to kerala kitchen event
ReplyDelete