Skip to main content

Stuffed Pomfret With Green Masala- A Guest Post at Cooking-Varieties

I am extremely delighted and honored to be a guest at Wan's Cooking Varieties. When she asked me for a guest post I was so excited.She is one of my favorite foodie friends .She is very warm and friendly person and I love her blog. There is always a healthy edge in her cooking which is really inspiring.It has beautiful write-ups about food, health benefits and healthy eating habits.She has always shown genuine appreciation for other culture and culinary traditions. I am honored to be in your esteemed space.

Thanks Wan for this opportunity.




Recipe is  pomfret stuffed with a green masala and prawns filling...Hop over to Wan's place for the recipe..



Wan sent me this card with beautiful bouquet of roses,this made my day  :)
so sweet of you Wan..really appreciate this:)


Once again thanks Wan for this opportunity
Hope you will all enjoy..
Have a great day!

Suja

Comments

  1. hi suja,
    yummy...I've never tasted stuffed pomfret, looks tempting

    ReplyDelete
  2. Suja.......superb recipe...yummy

    ReplyDelete
  3. Wow super drooling stuffed pomfret..am running to wan's place.

    ReplyDelete
  4. that was mouth watering one... just love it...

    ReplyDelete
  5. hi suja, many thanks and i really appreciate your willingness
    to do this guest post for me.
    Personally, i just love to look at this pomfret, clean and cool.
    i imagine it being still hot and i can finish the whole fish-
    -the filling with prawns added is a fantastic idea.
    Have a wonderful day suja.
    PS, i was not sure, if my earlier comment went through..

    ReplyDelete
    Replies
    1. Thanks Wan,glad to be a guest in your space..have a wonderful day..

      Delete
  6. Too tempting and loved the fish !!!!! Yummy :)

    ReplyDelete
  7. wow..awesome & mouthwatering!!! Loved this idea!

    ReplyDelete
  8. Looks really awesome.. nice cliks as always ...
    Maha

    ReplyDelete
  9. Thats a nice idea.. Never thought about filling fish..

    ReplyDelete
  10. absolutely mouthwatery recipe in wan's space..love it suja..awesome

    Tasty Appetite

    ReplyDelete
  11. I have already seen the guest post and put my comments dear..excellent post n great job Suja :)

    ReplyDelete
  12. Great idea to cook fish! Super yummy!

    ReplyDelete
  13. I always love stuffed fish...this one look delicious!!!! Great post Suja..

    ReplyDelete
    Replies
    1. Thanks Cindyrina for coming over,glad you like the recipe..stuffed fish is my family favorite too..

      Delete
  14. Drooling here..so mouthwatering...

    ReplyDelete
  15. Thanks all for stopping by and for the sweet comments..pls do visit Ms Wans's space:)
    Have a wonderful day..

    ReplyDelete
  16. Awesome ! congrats on your guest post :)

    ReplyDelete
  17. Oh wow. I love when dishes are stuffed with something. This looks great ;)

    ReplyDelete
  18. Saw it at Wan's space,lovely guest post..Yummy stuffing n neatly presented too,Suja:-)

    ONGOING EVENT- "Mint & Coriander seeds" (EP Series-Apr)
    Erivum Puliyum

    ReplyDelete
  19. Hi Suja,:) Thanks for sharing yummy food at Wan or Cooking Varieties space, it was so tempting to try and taste it!:) I love it..:) Thanks too, I found your blog through my friend and great chef Wan..:)

    Thumbs up for this yummy recipe!:) Have a nice day...:)

    ReplyDelete
  20. Pomfret is the go-to Fish most of the times at our place :)

    ReplyDelete
  21. Love pomfret and I really like what you did with it.

    ReplyDelete
  22. Wow...Fabulous Fish Fry...Luks very tempting

    ReplyDelete
  23. congrats on guest post..stuffed pomfret wow wow..whatelse do I need for a feast..wonderful !

    ReplyDelete
  24. loved it absolutely dear....loved the stuffing !!!!

    ReplyDelete
  25. Adipoli fish fry Suja, Nice to know about Wan.

    ReplyDelete
    Replies
    1. adipoli aayittundu....... blogil puthiya post...... NEW GENERATION CINEMA ENNAAL........ vilappetta abhiprayam parayane........

      Delete
  26. Lovely guest post, just checked it. Absolutely flavorful & tempting!

    ReplyDelete
  27. hi Suja, once again, thanks a million for doing this guest post in my blog. i have received overwhelming response on your authentic recipe.. may be you would want to give a thank you comment. i did send you an email yesterday on this. thanks dear and have a wonderful day.
    glad to be friends with you :)

    ReplyDelete
    Replies
    1. Thanks a million for inviting me to do guest post in your space,it has been a wonderful experience. I would love to extent my sincere gratitude to you and all your friends.

      I would like to thank one and all for your sweet comments and encouragement both here and at Wan's space..Have a wonderful day..
      Glad to be friends with you:)

      Delete
  28. nice recipe dear...just love the prawn filling...

    ReplyDelete
  29. yummy yummy, super tempting Suja. Pomfret and prawns r my faves, stuffed pomfret with prawns masala is just awesome. Nice guest post, great job Ms. Wan and Suja :-)

    ReplyDelete
  30. Kandittu sahikunilla.... super ayyitunde. I should try it sometime. And congrats on the guest post, way to go!!

    ReplyDelete
  31. lovely flavours fish looks wonderful

    ReplyDelete
  32. Entte Dhaivame.......Pavam pomfret.......athintte ullil Konjjineyum vechho.Any way Nice Innovation!!!

    ReplyDelete
  33. My favorite....Grilled Stuffed Pomfret...

    First time here..you share a beautiful space. glad to follow you!

    Inviting you to mine,
    http://anshu-mymomsrecipes.blogspot.in/

    ReplyDelete

Post a Comment

Popular Posts

10 Delicious Kerala Sadhya Payasam/ Pradhaman Recipes- Vishu and Onam Sadhya

10 Delicious Kerala Sadhya Payasam/ Pradhaman- Vishu and Onam Sadhya Tomorrow Malayalees around the world will be celebrating Vishu/ Kerala New year. So this is the perfect time to share some Sadhya recipes. Sadhya is a hearty meal, a vegetarian feast made on festive occasions. It is served, on a banana leaf with rice, pickles, chips, and curries ranging from mild yogurt and lentil curries to more spicy vegetable curries. But this post is dedicated entirely to the delightful treat/ dessert. Payasams are festive puddings served at the end of the Sadhya/ feast. Pradhaman/ payasam is made on all festive occasions like Vishu, Onam , Diwali, etc. If you love desserts here, are ten Kerala-style puddings for you to try. Payasam and pradhaman are both desserts or puddings, but when it comes to making pradhaman, there is a time-honored cooking technique. Payasam is easier to make but, pradhaman is time-consuming. It is cooked and reduced, and then cooked again- sort of double cooking which add...

Chocolate Mousse Cake With Ganache Frosting

Chocolate Mousse Cake With Ganache Frosting Chocolate mousse cake is a rich and decadent cake for all chocolate lovers. There is a general enthusiasm for chocolate treats, and it is an integral part of every happy occasion. For my son, dessert means chocolate, and he gets all excited when he sees the chocolate cake.  I made this cake for his birthday. Do you love chocolate cake?  Are you looking for a cake that is elegant and easy to put together? Then try this delicious cake, and it is surprisingly easy to make. It will top the list as the most favored chocolate desserts that you will love sharing with your family and friends. This chocolate mousse cake is light and not too sweet, but at the same time impressive. It is a perfect chocolate treat with chocolate cake, chocolate mousse filling, and ganache frosting. The cake layers are soft and moist, and the filling is delicious and rich chocolate mousse. The cake is elegant and good on its own with the mousse, bu...

Aval Payasam and Happy Vishu

Aval Payasam Happy Vishu! Wishing all my friends and readers a very happy and prosperous Vishu! Today's recipe is an irresistible payasam.. sweet and delicious. It is made with aval/poha/beaten rice and milk and sugar.You can use  jaggery instead of sugar. Aval pal payasam and it is quick recipe which can be made in a jiffy. Try to use the thick variety of white aval/poha. There is also the red rice aval. Red rice will impart a rose hue to your payasam.  This recipe will serve 4-5 people. Ingredients Aval/poha/beaten rice- 1 1/2 cup Milk- 3 1/2 cups Condensed milk- 1 cup Sugar- 3 tbs (adjust according to sweetness) Crushed cardamon- 5-6 Raisins and cashew nuts- a few Ghee- 2 tbs In a sauce pan bring milk to a boil. Heat 2 tbs of ghee in a heavy pot vessel and add cashew nut and fry for a minute followed by raisins.Saute till they change color drain and set aside. Now to the same pan add aval and fry in medium flame till it slightly changes color...