Skip to main content

Kallumakaya/ Kadukka/Mussels Fry


This  spicy fried delicacy and is much favored in Kerala. It is one of the all time favorites next to lobster and crab.Mussels or kadukka is a good source of zinc and folic acid.It is more popular in Malabar regions and there are several traditional and exotic recipes and it can be either fried or stuffed( arikadukka- mussels stuffed with rice paste). As I searched the web I found another interesting recipe of the Malabar region Kadukka pickle!. Anyways I am yet to try arikadukka and pickle.
The whole process of cleaning mussels is tedious. It needs to be boiled to open the shells and removal of the wastes etc., will be time consuming. Here I tried with the cleaned and packed mussels. This is spicy and delicious and can be served as an appetizer or a side dish.


Ingredients
Mussels- 1 1/2 lb
Onion sliced-1 
Shallot - 8-10
Tomato- 1 medium
Ginger-2 inch thick
Garlic- 8-10 pods
Chilly powder- 1 tsp
Pepper powder- 3/4 tsp
Coriander powder- 1 tsp
Turmeric powder-1/3 tsp
Garam Masala-1 1/2 tsp
Curry leaves
Oil


Clean and marinate mussels with turmeric powder, salt  and chilly powder and cook with 1/2 cup of water and cook till done( 3-4 minutes). Heat  2 tsp of oil in a pan and add sliced onions, shallots and fry till it changes color. Add ginger and garlic and curry leaves and fry till golden brown. Add finely chopped tomato and cook till soft. Add coriander powder, pepper powder and garam masala and the cooked mussels and fry till the masala is well coated and the mussels gets a little crispy. Serve with rice or parotta.

Try this
Hope you will all enjoy..

Comments

  1. I like that it is well coated with a lot of the masala.

    ReplyDelete
  2. Wow...inganne kodupikaruthu...super...inde fav annu...

    FunWidFud

    ReplyDelete
  3. Never dared to try mussels at home Suja. This sounds fairly easy when we get cleaned ones. Will give it a shot.

    ReplyDelete
  4. Your style of gravy and curries is really excellent and your presentation is also attractive.

    ReplyDelete
  5. Oops..you have made this too ! Its been long since i had some of those.Pass me the plate please dear friend..

    ReplyDelete
  6. yet to have mussels.urs looking mouth watering.

    ReplyDelete
  7. My h's favourite, he can live with this mussels fry even everyday...Delicous!

    ReplyDelete
  8. have tried mussels once not a fan big fan, now that looks wanting to try again!

    ReplyDelete
  9. Wow..Indianised version of mussels fry.. good one Suja

    ReplyDelete
  10. wow...nice pic...it looks absolutely yummy !

    ReplyDelete
  11. Looks so gorgeous and inviting...

    ReplyDelete
  12. I don't ear mussels .... but this curry makes me want some :)

    ReplyDelete
  13. Mussels fry looks so tempting and colorful. Would love to try it out soon.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  14. I've never tried mussels, this looks tempting..must say you are really great in cooking non veg dishes..kudos to you!

    ReplyDelete
  15. Looks delicious and tempting... nice pictures

    ReplyDelete
  16. Please collect the awards and a tag from my blog. Here is the address: Rain of Awards and a Tag

    ReplyDelete
  17. chorum, morum with kallumakaya fry plsss :)

    Cheers,
    Reshmi

    ReplyDelete
  18. my husband would prob drool seeing this

    ReplyDelete
  19. Simply mouthwatering, Suja! Beautiful shots, too. Love kallumakaya as well as kakka. Actually I made kakka fry y'day and will be soon posting the recipe!

    ReplyDelete
  20. wonderful and tempting recipe :) mussels are new to me :) but looks yummy and u have tempting space an dhappy to follow u :)

    ReplyDelete
  21. Simply awesome, kandittu kothy avunnu :0

    ReplyDelete
  22. Am I drooling or what.....fantastic,I have actually never made mussels like this & I have already started to count days for my Kerela trip,and keep making a note of all these exotic dishes,i would love to try then*drools*

    ReplyDelete
  23. Mouth watering...yummy yummy..love ur presentation.

    ReplyDelete
  24. yummy yummy...have had this once before in Thalassery..urs looks really nice and inviting.

    ReplyDelete
  25. Looks so spicy and inviting dear....

    ReplyDelete
  26. Awesome. I can't say enough. Every time I come here i see all these yummy stuff.

    ReplyDelete
  27. Wonderful recipe, loved the colour..yum!

    ReplyDelete
  28. a plate motham angu njan eduthotte

    ReplyDelete
  29. Superb and perfect mussels roast.

    ReplyDelete
  30. This looks really delicious...and spicy I am sure! Yum!

    ReplyDelete
  31. Never had mussels before..dish looking delicious though! :D

    ReplyDelete
  32. aha adipoli ithu kazhichittilla ithuvare kandittu kazhikan tonnunu nice click

    ReplyDelete
  33. Looks so spicy and inviting, drool worthy dish.

    ReplyDelete
  34. Looks absolutely delish. Good job with the pics....have just started browsing your blog...awesome Suja.

    ReplyDelete
  35. Awesome pics. Have just started going through your recipes...all of them deserve a standing ovation. Good job Suja.

    ReplyDelete
  36. Spicy and inviting. Tempting click.

    Hamsamalini Chandrasekaran,
    http://indianyummykitchen.blogspot.com

    ReplyDelete
  37. iyyo!!! adipoli!!! enikku ippo venam ..

    ReplyDelete
  38. look so spicyy and mouthwatering.Adipoli....keep tempting us

    ReplyDelete
  39. WOW!! Super-tempting mussel fry..Njan ethu kure kalamayi anveshichu nadakkuva, evide ethu vare clean cheytha kallumakaya kandittilla..Sharikkum kothi varunundu ee pic kandittu..

    ReplyDelete
  40. HI Suja, the recipe.. yummy as usual. i jus need a help regarding cleaning it. i have heard if not cleaned properly it can cause stomach upset. i love kallumakaai, i have tried it from my friends from kannur and malabar they use to make rice stuffed and pickles of kalumakai really tasty, college days i cant forgot those. i jus want to know how to clean it, i once bought it from costco, in a big box with cover, and tried cleaning it the black think in it and it lost its shape after cleaning i was cleaning it like our "kaka erachi" which is an another tasty food. but it lost its shape compleletly i just wan to know how to clean with the shell once, and clean so that it will not lose it shape, i searced ou tube and they say it like clean only the shell , but i dont think its like that. could u please help

    ReplyDelete
  41. HI Jasselin,How r u?
    Thanks for stopping by..I have only once tried the whole ones with shell that comes in bag, this one was the cleaned and packed ones. I did it just once and this is how my mom told me to clean
    Take the mussels and put in a bowl with cold water. It will slightly open and the mud in between will go off with the first rinse.
    Discard ones with cracked shells. Brush and clean the shells. Pull out the beard type thick stuff that you see in the side.
    Put the mussels in a pot with a pinch of turmeric and enough water to remain submerged. Put it in the stove and heat it. You will see the mussels opening a bit. Switch off drain out the water.
    Pull apart the shell gently. You can see two attachments just like two arms.Use a spoon and just scrap it out.
    Just like kakka erachi there is a small cavity which is dark in color at the top. Prick it with gently with knife and just squeeze it out...
    Hope this will be of help Jasselin..have a wonderful day:)

    ReplyDelete
  42. Thank you so much Suja,
    It was explained very nicely, thank you so much. i love kallumakkai just did'nt knew to clean it.
    Thank you so much for spending time to tell this elaborately.
    Jasselin joy

    ReplyDelete

Post a Comment

Popular Posts

12 Best Traditional Kerala Snacks - Tea Time Snacks

 12 Best Traditional Kerala Snacks - Tea Time Snacks  Are you looking for some light bites to indulge during tea time? Well, you have come to the right place. Kerala cuisine has an exhaustive list of traditional tea-time snacks.  The list of ingredients is available in your pantry, making it possible to make these delicious snacks. Many of these snacks, can be quickly whipped up with rice flour, coconut, and jaggery. I am sharing a list of snack recommendations from Kerala that are easy to cook at home. These sweet and savory snacks are heartwarming and will make you nostalgic. It is by no means is a complete list. I am sharing some of the top picks of this blog in one space for easy reference. If you like to try, more recipes check my earlier post on 10 Quick and Easy Kerala Snacks/ Tea time snacks that you can make in under 20 minutes . Do you have any favorite snack that is simple and easy to make? I would love to hear about your favorite traditional snacks. Please share your idea

10 Quick and Easy Kerala Snacks/ Tea time snacks

Do you often look for snack ideas? I like to try new snack recipes. Freshly homemade, tea time snacks appeals to all ages. There are comfort and joy in munching a delicious sweet or savory deep-fried snack with hot piping tea. Some recipes make you nostalgic, and we keep coming back to it time and again. Kerala has an exhaustive list of traditional tea-time snacks. You never get tired of eating them! So here is a list of family favorites. Today I am sharing a collection of 10 easy to make snacks that you can make under 20 minutes . Do you have any favorite snack that is simple and easy to make? Please share your ideas, leave me a comment below Want to try more Kerala snacks, check my post 12 Best Traditional Kerala Snacks - Tea Time Snacks  Pazham Pori- Crispy Fried Sweet Plantain Pazham pori is a quick and easy tea time snack. It is made with ripe sweet plantains dipped in a batter and then deep-fried in coconut oil to crispy golden. Ingredients Ripe plantains - 3 medium Maida-1 1/

Fish Fried Rice

This is a delicious and easy  fried rice made with fish. It is a healthy and quick lunch box fix. This is inspired by a Thai fish rice which I read in a magazine. The original recipe makes use of salted fish and chicken to make fried rice. But here I have used only fish (unsalted).The first time I tried this recipe I used stir fry method to cook fish and the result was somewhat scrambled fish. So to avoid it I  marinated the fish and fried it before combining with rice. You can also add carrots, cabbage,bok choy or any veggies of your choice. Ingredients Fish Boneless- 3/4 lb (I used King Fish) Cooked Rice- 3 cups Onion - 1 medium Spring onions - a little Capsicum - 1 cup Celery- 1/2 cup Soya sauce- 2 tsp Fish sauce- a few drops(optional) Chilly sauce- 1 tsp Oyster sauce- 1/2 tsp ( optional) Carrot- 1 small Ginger- 1inch thick Garlic- 3-4  pepper powder- 1/2  tsp corn starch- 1 tsp oil Cut fish into small pieces. Marinate it for 10 minutes with soya sauce and h