Skip to main content

Sandesh and Happy Diwali


Dear Friends Happy Diwali !

May this festival of lights bring in loads of happiness and joy to all of you. On this festive happy  occasion I made this popular delicious sweet... Sandesh

Ingredients
Fresh Paneer or Ricotta Cheese- 2 cup
Sugar- 1 1/2 cup
Cardamon- 1/2 tsp
Ghee- 1 tsp (optional)



You can use fresh home made paneer or ricotta cheese for this recipe. I used ricotta cheese. Bring it to room temperature and knead it like a dough till it becomes smooth.  Add in sugar and continue to knead for another minute.Mix in cardamon powder. Heat a non stick pan and add this mixture and cook in a low heat. The sugar will dissolve . Continue to stir for 4-5 minutes till it becomes one mass and starts leaving the sides of the pan.Add a tsp of ghee if you feel that it is sticking to bottom. Do not allow it to change color or cook paneer too much, It should remain a little soft. Let it cool down and then again knead as you did in the beginning. Make small ball and garnish with nuts or sweetened fruits. Here I have used nuts and cherries. 



Try this...
Hope you will all enjoy...

Comments

  1. Sandesh looks fabulous!! Loved the presentation..Wish you and your family a very and prosperous Diwali!!

    ReplyDelete
  2. Kidulamttoo..Wish u & ur family happy & Prosperous diwali!!

    ReplyDelete
  3. delicious happy diwali
    lovely presentation

    ReplyDelete
  4. Sandesh looks adipoli dear..nice clicks..happy diwali..

    ReplyDelete
  5. Yummmm!!!!

    Love those cute little diyas...Wishing you and your family a very Happy Diwali :-)

    ReplyDelete
  6. Delicious Sandesh....Happy Diwali to you Suja....

    simplehomefood.com

    ReplyDelete
  7. Happy Diwali to you and your family,
    I can see you are having a nice diwali celebration.Amazing Sandesh,
    Enjoy and happy cooking,
    Nikki
    http://titilating-tastebuds.blogspot.com/

    ReplyDelete
  8. Happy Diwali to u and ur family.Yummy Sandesh &superb pics:)

    ReplyDelete
  9. Very cute and tempting Sandesh..Wishing u a happy and prosperous diwali.

    ReplyDelete
  10. Yum...I love all milky, cheesy things :)
    And I wish you and your family a beautiful, happy, and prosperous Diwali!

    ReplyDelete
  11. Happy Diwali to you and your family!

    ReplyDelete
  12. happy diwali to you and your family....lovely clicks!!

    ReplyDelete
  13. perfect sandesh to bring in the cheer of Diwali. happy diwali dear.

    ReplyDelete
  14. Great click and yummy! Happy Diwali to you and family...

    ReplyDelete
  15. Lovely clicks.. and perfect Sandesh to celebrate Diwali...

    ReplyDelete
  16. Happy Diwali...Sandesh adipoli..

    ReplyDelete
  17. A very happy Diwali to you and your family. May this festival bring in prosperity and happiness to everyone !

    Sandesh looks delicious

    Cheers,
    Satrupa

    http://satrupa-foodforthought.blogspot.com

    ReplyDelete
  18. Wishing u and ur family a safe,happy and prosperous diwali dear..
    Sandesh looks very delicious..

    US Masala

    ReplyDelete
  19. Really festive...love the pics :-)
    Happy Diwali to you and your family !

    ReplyDelete
  20. That is gorgeous Sandesh, wish you a very Happy Diwali :)

    ReplyDelete
  21. Thank you & same to you Suja..........sandesh adipoli

    ReplyDelete
  22. Sandesh looks super yum!! Happy Deepavali to you and your family.

    ReplyDelete
  23. adipoliyanu ketto pic also superr

    ReplyDelete
  24. Happy Diwali to you and your family!!

    ReplyDelete
  25. Happy diwali to u and family...the sandesh is yummy...lovely pic.

    ReplyDelete
  26. Belated wishes, with all the festive mood, i never got to visit many blogs. The sandesh looks yummy.

    ReplyDelete
  27. Thanks all for stopping by and for the sweet comments and wishes..

    ReplyDelete
  28. Yummy and all perfect sweet for diwali

    ReplyDelete
  29. Hey Suja
    hope u had good diwali....love your diya pics...how did you took that pics...looks so lovely....

    ReplyDelete
  30. Wow.. mouth watering recipe.. looks very nice.. love the snaps :)

    ReplyDelete
  31. you havent mentioned- when to use ghee.

    ReplyDelete
  32. Thanks for stopping by and pointing it out.Adding ghee is optional,add it at the last stage when it starts coming together and if you feel that the paste is sticking to bottom.Hope you will try the recipe :)

    ReplyDelete

Post a Comment

Popular Posts

10 Delicious Kerala Sadhya Payasam/ Pradhaman Recipes- Vishu and Onam Sadhya

10 Delicious Kerala Sadhya Payasam/ Pradhaman- Vishu and Onam Sadhya Tomorrow Malayalees around the world will be celebrating Vishu/ Kerala New year. So this is the perfect time to share some Sadhya recipes. Sadhya is a hearty meal, a vegetarian feast made on festive occasions. It is served, on a banana leaf with rice, pickles, chips, and curries ranging from mild yogurt and lentil curries to more spicy vegetable curries. But this post is dedicated entirely to the delightful treat/ dessert. Payasams are festive puddings served at the end of the Sadhya/ feast. Pradhaman/ payasam is made on all festive occasions like Vishu, Onam , Diwali, etc. If you love desserts here, are ten Kerala-style puddings for you to try. Payasam and pradhaman are both desserts or puddings, but when it comes to making pradhaman, there is a time-honored cooking technique. Payasam is easier to make but, pradhaman is time-consuming. It is cooked and reduced, and then cooked again- sort of double cooking which add...

Gulab Jamun Recipe with Khoya- Indian Sweet

Gulab Jamun Gulab jamun needs no introduction. It is India's most famous dessert and is equally popular in different regions of South Asia. And did I say it is addictive! well, you already know that- just look at those plump yummy dumplings soaked in sugar syrup- a die for! It creates magic with your senses with all Indian flavors- khoya or milk solids, rose essence, saffron, and cardamom. These fried dumplings are made with solid milk and flour and then dropped in sugar syrup. The syrup is flavored with rose water and hence the name Gulab (rose flower). It gets fluffy, juicy and has a melts in your mouth texture. This is a classic, luscious and decadent dessert you will never get tired of eating. There is never a festive occasion or a celebration without a bowl of this deep-fried goodness served with sugar syrup. Gulab jamun is a traditional dessert and its origin is traced from the Mughalai cuisine. There are folklores from medieval India about how gulab jamun was acciden...

Delicious Ada Pradhaman- Kerala Sadhya Payasam

Ada Pradhaman (updated pic) Today's recipe is a classic dessert from Kerala made on all special occasions. Ada pradhaman is a sweet delicacy made out of rice flakes, coconut milk, and jaggery.  Ada is pasta-like thin ribbon-shaped, dry rice flakes that are available in Indian stores. The combination of soft-cooked creamy rice flakes, jaggery, and coconut milk, along with the flavor of ghee and cardamom, tastes divine. Ghee roasted nuts, raisins, coconut bits, dried ginger powder, and roasted cumin powder adds another layer of flavor and taste. Unlike refined sugar, jaggery is often used in traditional recipes as a sweetener to make snacks and desserts. Jaggery adds a rich molasses taste and color to this pudding. Ada pradhaman is an irresistible treat and adored by all Sadhya lovers.    Ada Pradhaman is part of the traditional Kerala Sadhya, the traditional vegetarian banquet. Rice and an array of pickles, vegetable curries, and puddings are served on banana leaves....