Skip to main content

Sweet Potato Ishtu


Sweet potato Ishtu ( Kerala Stew) is an ideal side dish for appam, idiyappam and chapathi.Ishtu is a mild and delicious potato preparation in a rich  coconut gravy. I replaced potatoes with sweet potatoes and the result was a delicious and slightly sweet gravy with a beautiful refreshing color. Try this recipe, you will surely love this.

Sweet potatoes- 2 medium size
Coconut milk thin- 1 cup
Coconut milk thick- 3/4 cup
Onion- 1
Green chilly-   3-4
Ginger- 1 inch thick
Cinnamon- 1 inch thick
Cloves- 3
Cardamon- 2
Curry leaves
salt to taste
oil


Peel and cut cooked sweet potatoes into small cubes and onions into thin slices. Heat oil in a pan and add the whole spices and saute for a few seconds and add onions curry leaves and silted green chillies. Saute for a minute till the onions gets sweated and not brown. Add the cooked sweet potatoes salt and the thin coconut milk. Cook the sweet potatoes in medium flame for two to three minutes till it can be mashed up a bit and the sauce attains a thicker consistency. Now add the thick coconut milk and allow to simmer for a minute. Garnish with fresh curry leaves and serve with appam or idiyappam.


Try this...
Hope you will all enjoy..

Comments

  1. Different recipe Dear...loved it..

    ReplyDelete
  2. WHAT A EYECATCHING DISH LOOKING DELICIOUS.
    PL COLLECT THE AWARD

    ReplyDelete
  3. Ishtu looks absolutely delicious..very catchy dish.

    ReplyDelete
  4. Yummy Sweet potato stew,looks awesome Suja.

    ReplyDelete
  5. The stew looks deliciously welcoming and the color is definately very appetizing :)

    ReplyDelete
  6. How novel to replace potato for sweet potato. we all love ishtu and will try your version!

    ReplyDelete
  7. Ahha..This is too good an option, i love sweet potates and will def give this a go tto...

    ReplyDelete
  8. The stew looks awesome ..... an innovative recipe with sweet potatoes.

    Cheers & Happy Cooking,
    Satrupa

    http://satrupa-foodforthought.blogspot.com

    ReplyDelete
  9. wow thats a comforting gravy dear...

    ReplyDelete
  10. delicious sweet potatoes looks wonderful

    ReplyDelete
  11. Bread and this makes a very hearty meal.

    ReplyDelete
  12. New recipe n thanks for sharing!

    ReplyDelete
  13. I loved the stew and left you a comment earlier:)

    Please visit my blog to collect your well deserved award,it is waiting for you:)

    ReplyDelete
  14. healthy and simple dish... love it...

    http://cookingbachelors.blogspot.com/

    ReplyDelete
  15. Looks great and yummy dish, thanks for this lovely recipe....

    ReplyDelete
  16. Hi Suja, Nice recipe..never made this one.
    By the way,
    I have an award for you.Plz collect it from
    http://foodmazaa.blogspot.com/2010/11/one-lovely-blog-award.html

    ReplyDelete
  17. laptop full water ayi...kandittu sahikkunyilla....

    ReplyDelete
  18. Lovely stew... would love to try this...

    Deepa
    Hamaree Rasoi

    ReplyDelete
  19. mouth watering stew---chk out my blog for ur sweet suprise :)

    ReplyDelete
  20. I liked the name of the dish. I love potato very much. Looks delicious and tempting.

    ReplyDelete
  21. looks very delicious...truly an unique ishtu..love to try..

    ReplyDelete
  22. Awesome looking stew..very new recipe, thanks for sharing dear!!

    US Masala

    ReplyDelete
  23. oh wow looks brilliant, love the colour :)

    ReplyDelete
  24. adipoli ishtu...super delicious...
    Hi
    an award for you...
    http://traditional-indian-cooking.blogspot.com/p/awards.html

    ReplyDelete
  25. gosh i love stew..now that i have one more version 2 try out..even better:)

    ReplyDelete
  26. Delicious recipe with sweet potatoes!!

    ReplyDelete
  27. I love stew...
    now out of sweet potato. is something I need to try :)

    ReplyDelete
  28. Hello again Suja,
    I am looking forward to your answers (whenever you find the time) to questionnaire I have posted on my blog,I have tagged 8 bloggers and your are one of them:)Also please let me have the correct url for your blog,I tried kitchen corner try it and also just kitchen corner,but it takes me to some malaysian blog:(

    ReplyDelete
  29. innovative stew...love to have in this wintery weather..!

    ReplyDelete
  30. i love ishtu.. planning to make one soon. urs looks delicious
    please visit my space when u get time

    ReplyDelete
  31. Ishtu is my fav,sweet potato kondu ethuvare try cheythittilla..will try this soon, tell me whether it will be too sweet??

    ReplyDelete
  32. Thanks all for the encouraging comments:)

    ReplyDelete
  33. I have had Ishtu in only one friends home and used to love it- Lately i've been buying and using sweet potatoes a lot more - Thanks for reminding me of this dish - would love to try it out.

    from a fellow food blogger :-) please visit my blog when you find a moment. Thanks

    ReplyDelete
  34. Last night I tried out this stew as it looked different. It was good with appams. Ur recipes are excellent!!!!

    ReplyDelete
  35. Thanks all for stopping by and for the sweet comments and special thanks to Xina for trying my recipes

    ReplyDelete

Post a Comment

Popular Posts

Paneer Butter Masala- Restaurant Style Paneer Makhani

Paneer Butter Masala- Restaurant Style Paneer Makhani Are you looking for a restaurant-style paneer butter masala? Then look no further.  Here is a quick recipe with simple steps that you can follow to make this delicious curry at home. It tastes exactly like the one at your favorite restaurant. Paneer butter masala is the quintessential dish for Indian parties and special occasions. The luscious and creamy sauce of butter masala is irresistible, and this delicious gravy and is versatile. You can add paneer, mixed vegetables, or make Butter Chicken . But for today's recipe, I am adding paneer, an Indian-style cottage cheese. Paneer is a good source of protein for vegetarians. Paneer butter masala has an exotic taste and is perfect for special occasions. It tastes divine with rotis, naan pulao/pilaf, or with simple steamed rice. So what is butter paneer or paneer butter masala?  It is a delicious curry with a rich flavor of butter. What makes butter masala gravy special ...

Malabar Chicken Curry

Malabar Chicken Curry Today's chicken curry is a Malabari delicacy. It is always a crowd-pleaser, and besides, there is nothing like an easy to make, heartwarming curry, relished with steamed rice. The chicken curry is creamy and delicious with coconut milk and smoothly ground masala paste as its base. It is a lusciously creamy chicken curry with a tropical flair. For exotic eating, experience, try pairing this curry with neypathal, pathiri, or ghee rice. Sounds exciting, huh? Then check the recipe, it is super simple to make. This chicken curry is one of our family favorites. Spicy chicken gravy is one curry that I never get bored eating. But once in a while, love to try variations. This recipe is from the worn-out pages of an old cookbook. I obviously cannot comment about the authenticity of this recipe. The word authentic is confusing.  But I guarantee it tastes everything you want from an exotic curry- spicy, tangy, delicious, and rich with the fragrance of coconut mi...

Easy Chicken Kurma- South Indian Creamy Chicken Curry

Easy Chicken Kurma- South Indian Creamy Chicken Curry Chicken Kurma is a quintessential dish for Indian parties and special occasions. Chicken Korma/kurma is magical, with few ingredients, but with great flavors and taste. The chicken is soft and tender, cooked in a mildly spiced, velvety sauce. The curry is delectable, but it is not an everyday meal. Ghee or clarified butter, nut paste, cream, yogurt, etc., makes it a calorie-rich meal. So today's recipe is an easy, low-calorie, home-style chicken kurma with no compromise to taste. It is easy to put together and is ready in under 30 minutes . The luscious and creamy sauce of chicken kurma is irresistible, and this delicious gravy and is versatile. If you want to try a vegetarian option, try adding mixed vegetables, peas, potatoes, paneer, or chickpeas to the sauce. Kurma goes well with flatbread, naan, pulao, roti, and appam. The basic korma/kurma sauce has nut paste and yogurt. There are so many regional variations of Korma/...