Skip to main content

Ayala curry/Kerala fish curry Fish curry


Kappa and Ayala curry

Ingredients
Fish- 1 lb
Coconut- 3/4 cup
Shallots- 1/2 cup
Ginger- 1 inch thick
Tomato- 2 small
Turmeric powder- 1/3 tsp
Chilly powder- 2 tsp
Coriander powder- 3tsp
Fenugreek powder- 1/2 tsp
Tamarind- a small ball
Mustard- 1/2 tsp
Curry leaves- 1 spring.
oil
salt to taste



Clean and cut fish and keep aside. In a pan pour two tsp of oil and add coconut and stir fry till golden brown. Now add onion and ginger and saute till onion turns golden brown. Add all the powder and saute till raw flavor disappears. Add tomato and saute till it becomes soft. Let this cool and then make a fine paste of this mixture.
Heat oil in a pan and add mustard seeds and when it splutters add curry leaves. Now add the paste and saute for a minute. Add one and half cup of warm water and also tamarind pulp. Allow this to boil till you find traces of oil on top. Slide in the fish, lower heat and cover and cook till the fish is done. Serve fish curry with tapioca.

Try this...
Hope you will all enjoy.
Labels:

Comments

  1. AkilaDecember 10, 2010 at 11:14 AM

    what a yummy and spicy dish... so mouthwatering dear....
    Dish Name Starts with C: - Main Dishes & Cakes
    Dish Name Starts with C: - Snacks & Sweets
    Dish Name Starts with C: - SideDishes & Beverages

    Event: Dish Name Starts with D

    Regards,
    Akila.

    ReplyDelete
  2. Sayantani Mahapatra MudiDecember 10, 2010 at 12:44 PM

    you got me drooling here Suja. I tasted this amazing dish on our recent trip to Kerala. and simply loved it. yum yum

    ReplyDelete
  3. Mrs KDecember 10, 2010 at 1:46 PM

    Ufffff...this is to die for dish,I love the color and picture and I can bet on the lipsmacking flavors you must have achieved with all the amazing ingredinets. Yummyy!!! Suja,you have been tagged in the questionnaire post on my blog today,please check it out:)!!!

    ReplyDelete
  4. TorviewtorontoDecember 10, 2010 at 2:22 PM

    delicious combination we make similar wonderful

    ReplyDelete
  5. UnknownDecember 10, 2010 at 4:11 PM

    Kidu aytundutto..kothi vannittu vayya.:)

    ReplyDelete
  6. Priya SureshDecember 10, 2010 at 4:21 PM

    Yapioca and fish curry makes me drool, very tempting..

    ReplyDelete
  7. PushpaDecember 10, 2010 at 4:44 PM

    Delicious Suja,looks very tempting.

    ReplyDelete
  8. ElaichiiDecember 10, 2010 at 6:38 PM

    Puzhukku is my hubby's favorite! Of course I make it without the meenkari!

    ReplyDelete
  9. Treat and TrickDecember 10, 2010 at 6:44 PM

    Truly tempting, pass me that plate please..

    ReplyDelete
  10. Indian food recipesDecember 10, 2010 at 7:18 PM

    U got the perfect color...really tempting D:

    ReplyDelete
  11. Nisa HomeyDecember 10, 2010 at 7:42 PM

    Enikuvayya....kappa kandittu kothi varunnu....

    ReplyDelete
  12. Binys RecipesDecember 11, 2010 at 12:15 AM

    wow...give it to me...pls....fish curry is awesome.watta colour dear.
    Biny

    ReplyDelete
  13. vandana rajeshDecember 11, 2010 at 12:48 AM

    yummmmmm...kappa and meen curry a fantastic combination. Mom makes it at home. Yours looks so good absolutely irresistible. Nice pics.

    ReplyDelete
  14. AnonymousDecember 11, 2010 at 2:00 AM

    ayyo vayil ninnum vellam varunnu suja superbb click

    ReplyDelete
  15. AnandaDecember 11, 2010 at 10:46 AM

    am drooling over here Suja...looks fab..wish to grab that plate right away!

    ReplyDelete
  16. MadhuDecember 12, 2010 at 5:28 AM

    Suja, with each passing post, you bring me a step closer to Kerala!

    ReplyDelete
  17. JishasKitchenDecember 12, 2010 at 9:42 AM

    adipoli ayittundu..my fav,,,,and it looks very tempting too..

    ReplyDelete
  18. DimahDecember 12, 2010 at 11:40 AM

    That looks delicious! yummy

    ReplyDelete
  19. aipiDecember 12, 2010 at 3:01 PM

    Sounds and looks superb n very authentic..


    US Masala

    ReplyDelete
  20. KrishnaveniDecember 12, 2010 at 3:44 PM

    perfect combo, yummy

    ReplyDelete
  21. പഞ്à´šാà´°à´•ുà´Ÿ്à´Ÿà´¨്‍ -malarvadiclubDecember 13, 2010 at 12:11 AM

    ഇന്നലെà´¯ും à´•ൂà´Ÿി à´•à´´ിà´š്à´šà´¤െ à´’à´³്à´³ു ഇടക്à´•ൊà´•്à´•െ ഇങ്à´™ോà´Ÿ്à´Ÿും à´’à´¨്à´¨് à´µാ
    മറക്à´•à´²്à´²േ à´«ോà´³ോ ബട്à´Ÿà´£്‍ വലതുà´­ാà´—à´¤്à´¤്‌ തന്à´¨െ ഉണ്à´Ÿേ

    ReplyDelete
  22. Indian Cuisine BlogrollDecember 13, 2010 at 8:51 AM

    ayoo enikku kothi sahikkunilla suja..my all time favorite..

    ReplyDelete
  23. Vineetha SushDecember 13, 2010 at 9:25 AM

    Kidu kidilan..kandittu vayyil vellam niranju.

    ReplyDelete
  24. NamithaDecember 13, 2010 at 12:50 PM

    shooo kothiyayittu vayya..the best combo ever :-)

    ReplyDelete
  25. AnuDecember 14, 2010 at 3:01 AM

    Yummy recipe and lovely blog...Happy to follow you..

    ReplyDelete
  26. Sarah NaveenDecember 14, 2010 at 9:08 AM

    Ugran!!!! control pokunnu!!! yummyyyyyy

    ReplyDelete
  27. Suja ManojDecember 14, 2010 at 2:21 PM

    Thanks all for stopping by and for the sweet comments:)

    ReplyDelete
  28. Kitchen BoffinDecember 14, 2010 at 6:33 PM

    wow! my all time favourite.. drooling here..

    ReplyDelete
  29. Suja ManojDecember 19, 2010 at 6:06 PM

    Thanks for stopping by:)

    ReplyDelete
  30. Sherly AjiJanuary 18, 2011 at 9:39 PM

    Capsicum chicken vareye njan kanddullu.......!!! December il Post kalude oru peru mazha aanallo?

    Ellam adi poli aayi ttunddu!!!!

    ReplyDelete
  31. Suja ManojJanuary 19, 2011 at 7:38 AM

    Thanks Sharika and Sherly for the lovely comments.

    ReplyDelete
  32. UnknownMarch 20, 2014 at 9:52 PM

    I just love the combo to tapioca and fish..must try this dish

    ReplyDelete

Post a Comment

Popular Posts

German Chocolate Cake

Delicious gooey chocolate cake filled with creamy  caramel flavored coconut pecan frosting will surely be something every chocolate cake lover would die for..and for a chocolate lover like me this was divine.When I first saw the German chocolate cake I was impressed by the beautiful stack of cakes with this gooey frosting and finally ended making one at home. I feel it is one of the most delicious chocolate cake.I have brought a little alterations but for the exact recipe check here .For the chocolate cake you can use either melted baking chocolate or a combination of baking chocolate and unsweetened cocoa powder. Ingredients for the filling Condensed milk- 8 ounce or 1/2 tin Butter - 3 tsp milk- 2 tsp vanilla essence- 1tsp Egg yolks 2 Chopped pecans- 3/4 cup Sweet Coconut - 3/4 cup Salt- a pinch Ingredients for cake 1)Flour- 2 cup Butter - 3/4 stick Cocoa- 1/2 cup Baking powder- 1 1/2tsp Baking soda- a pinch salt- a pinch 2)Semi sweet chocolate- 4 ounce Eg...
49 comments
Read more

Stuffed Pomfret With Green Masala- A Guest Post at Cooking-Varieties

I am extremely delighted and honored to be a guest at Wan's Cooking Varieties. When she asked me for a guest post I was so excited.She is one of my favorite foodie friends .She is very warm and friendly person and I love her blog. There is always a healthy edge in her cooking which is really inspiring.It has beautiful write-ups about food, health benefits and healthy eating habits.She has always shown genuine appreciation for other culture and culinary traditions. I am honored to be in your esteemed space. Thanks Wan for this opportunity. Recipe is  pomfret stuffed with a green masala and prawns filling...Hop over to Wan's place for the recipe .. Wan sent me this card with beautiful bouquet of roses,this made my day  :) so sweet of you Wan..really appreciate this:) Once again thanks Wan for this opportunity Hope you will all enjoy.. Have a great day! Suja
42 comments
Read more

Ulli Puli/Sweet and Tangy Onion Curry

Ulli Puli/Sweet and Tangy Onion Curry Ullipuli/ulli curry is a tangy and spicy onion sauce with a touch of sweetness. The tangy taste is from puli/tamarind and the natural sweetness of pearl onions which is lightly enhanced by adding a little of jaggery, which is optional.It is a common sadhya recipe and is served as a thodu curry along with pickles like ginger, mango and lemon .It is very popular in central Kerala. The first time I tasted ullipuli was after my marriage. I first thought that it was inji/ginger curry as they looked very similar,but it tasted delicious. Give this recipe a try,you will surely love it. Ingredients Pearl onions/shallots thinly sliced- 3 cup Sliced coconut pieces- 1/2 cup Tamarind- lemon sized ball Green chilly- 3 Ginger chopped- 1 tsp Fenugreek seeds- 1/2 tsp Mustard seeds- 1/2 tsp Chilly powder- 1 tsp Turmeric powder- 1/2 tsp Asafoetida- a pinch Jaggery powdered- 2 tsp (optional) Curry leaves- a few Dry red chilly-2 Coconut oil-...
47 comments
Read more