Skip to main content

Okra Stir fry


This masala okra stir fry is inspired by the masala stuffed okra with I have been seeing around made by my fellow blogger's. But I was not patient enough to silt and fill in the stuffing and some got slitted  all the way through :(.I ended with this recipe which tasted equally nice:)


Okra- 20-25
Onion- 1 medium
Green chilly slit- 2

Mustard seeds- 1/2 tsp
Curry leaves
oil
hing - a pinch

Masala
Roasted peanut powder-2tsp
Roasted Sesame seeds- 1 tsp
Chilly powder- 1/2tsp
Coriander powder- 1/2tsp
Garam Masala- 1/2 tsp
Salt a pinch




Cut okra into desired shape. Heat one tsp of oil and add in the ingredients listed under masala and lightly roast it in low flame till the raw flavor disappears and set aside. Heat another two tsp of oil and add mustard seeds. Allow to splutter and add in green chilly, curry leaves and hing. Add onions and fry till golden brown and finally add okra and stir fry for two minutes. You can close with a lid for a few seconds and then continue to stir fry. When the okra is cooked add in the masala powder and stir fry for a few more seconds till it well coated and dried up. Enjoy with rice and rasam.

Try This...
Hope you will all enjoy..
Labels:

Comments

  1. HayleyDecember 3, 2010 at 12:22 PM

    this recipe is new to me..must try..I always look out for new method...lovely..!

    ReplyDelete
  2. MadhuDecember 3, 2010 at 12:26 PM

    My mom makes it this way Suja. Felt lovely to read this.

    ReplyDelete
  3. Priya SureshDecember 3, 2010 at 12:26 PM

    Wat a droolworthy stir fry,never tried adding peanut powder with okras, time to try out..

    ReplyDelete
  4. SujiDecember 3, 2010 at 12:31 PM

    wow...my fav vendakka...

    ReplyDelete
  5. Nithu BalaDecember 3, 2010 at 12:52 PM

    Very delicious..yummy yummy.

    ReplyDelete
  6. ElaichiiDecember 3, 2010 at 12:53 PM

    Such a mouthwatering recipe!

    ReplyDelete
  7. UnknownDecember 3, 2010 at 2:02 PM

    wow my fav.........

    ReplyDelete
  8. Mrs KDecember 3, 2010 at 2:58 PM

    Suja,I know sometime even I look for short cuts,but you have come up with a short one and a very interesting one-I like the use of peanuts and sesame.Never worked with Okra and these two ingredinets.The preparation looks delicious !!!

    ReplyDelete
  9. UnknownDecember 3, 2010 at 3:22 PM

    I am a big okra stir fry fan, but love your masala mix and your picture is super delicious.

    ReplyDelete
  10. PappuDecember 3, 2010 at 3:36 PM

    can i have some? very tempting:)

    ReplyDelete
  11. Love2cook MalaysiaDecember 3, 2010 at 6:12 PM

    Owh My!!! That okra dish is so tempting ya! :D

    ReplyDelete
  12. JoytiDecember 3, 2010 at 6:22 PM

    I'm sure the okra lovers out there will enjoy your dish...it looks nice, great color.

    ReplyDelete
  13. SatrupaDecember 3, 2010 at 8:52 PM

    Perfect Okra ..... Droolz. Luv it

    ReplyDelete
  14. indianspicemagicDecember 3, 2010 at 9:34 PM

    Yummy and delicious.Woundeful picture tempting me.

    ReplyDelete
  15. KurinjiDecember 3, 2010 at 9:45 PM

    mouthwatering recipe...

    ReplyDelete
  16. Ganga SreekanthDecember 3, 2010 at 9:49 PM

    very tempting..will try

    ReplyDelete
  17. Priya SreeramDecember 3, 2010 at 9:52 PM

    my favourite---loved it with rasam rice !

    ReplyDelete
  18. PushpaDecember 3, 2010 at 10:07 PM

    Yummy okra dish,looks very tempting.

    ReplyDelete
  19. Umm MymoonahDecember 3, 2010 at 11:17 PM

    Delicious stir fry with all spices.

    ReplyDelete
  20. Sayantani Mahapatra MudiDecember 4, 2010 at 12:25 AM

    never made okra this way. looks perfect

    ReplyDelete
  21. Vidya ChandrahasDecember 4, 2010 at 12:39 AM

    Spicy okra..mouth watering dish. Perfect comb. of masalas..looks delicious.

    ReplyDelete
  22. UnknownDecember 4, 2010 at 2:11 AM

    Okra is my fav...looks super yum

    ReplyDelete
  23. BeenaDecember 4, 2010 at 3:13 AM

    looks very good. it is said OkrA is as good as mutton soup.

    ReplyDelete
  24. Hamaree RasoiDecember 4, 2010 at 7:53 AM

    Okra Fries looks awesome. Very easy preparation as well.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  25. Kitchen BoffinDecember 4, 2010 at 9:31 AM

    looks every bit delicious and spicy... am drooling here. it would be too good with steamed rice i am sure

    ReplyDelete
  26. Sanyukta Gour(Bayes)December 4, 2010 at 1:37 PM

    mouthwatering n.so delicious....

    ReplyDelete
  27. JishasKitchenDecember 4, 2010 at 6:00 PM

    delicious and drool worthy...loved it

    ReplyDelete
  28. aipiDecember 4, 2010 at 9:40 PM

    wow, they look so crunchy/munchy..love okra cooked this way :)


    US Masala

    ReplyDelete
  29. AnonymousDecember 5, 2010 at 1:39 AM

    suja photo kandittu kazhikkan tonnunnu superbbb

    ReplyDelete
  30. AnonymousDecember 5, 2010 at 1:43 AM

    pic kandittu kazhikkan tonnunnu suja superbbb

    ReplyDelete
  31. AnonymousDecember 5, 2010 at 2:17 AM

    wow adipoli ayittundu ketto kandittu kazhikkan tonnunnu

    ReplyDelete
  32. Santosh BangarDecember 5, 2010 at 10:13 AM

    awosome ur clicks show how much tasty is ur okra stire tempting and spicy

    ReplyDelete
  33. UrmiDecember 5, 2010 at 7:50 PM

    Okra stir fry looks spicy, yummy and tempting. Lovely click.

    ReplyDelete
  34. Lena JayadevDecember 5, 2010 at 9:55 PM

    ente fav veggie aanu.. looks so delicious.. :) ithum chorum thairum undel kusalayi.. :)

    ReplyDelete
  35. KrishnaveniDecember 6, 2010 at 12:17 AM

    wow, looks super delicious, my fav too

    ReplyDelete
  36. RaksDecember 6, 2010 at 12:37 AM

    Perfectly made okra fry I have ever seen,love the recipe!

    ReplyDelete
  37. BeenaShyleshDecember 6, 2010 at 1:34 AM

    peanut powder ok yittathu kondu adipolli ayirikkum ennu orappu.......

    ReplyDelete
  38. Indian Cuisine BlogrollDecember 6, 2010 at 8:55 AM

    yummy fry..love your version of ingredients in the fry...

    ReplyDelete
  39. AnandaDecember 7, 2010 at 12:46 PM

    oh this is stunning delicious!

    ReplyDelete
  40. Suja ManojDecember 7, 2010 at 1:54 PM

    Thanks all for the sweet comments:)

    ReplyDelete
  41. SatyaDecember 7, 2010 at 8:54 PM

    Wonderful okra fry... This is going into my bookmarks.

    ReplyDelete
  42. Xina CrooningDecember 9, 2010 at 7:41 AM

    I tried this recipe this afternoon and I have to tell u that it became an instant hit. My daughter who is very reluctant to eat vegetables had a second helping of it :)Hope to see more of ur interesting recipes.

    ReplyDelete
  43. Suja ManojJanuary 19, 2011 at 9:13 AM

    Thanks Sathya and Xina..Thanks for the love feedback Xina...So happy that you tried and like it,especially your daughter:)

    ReplyDelete
  44. FaseelaSeptember 4, 2012 at 7:31 AM

    Suja, I tried this recipe and it was really fabulous. I just copied your recipe as it is and will be posting it soon with linking it back to your page.

    ReplyDelete
  45. Suja ManojSeptember 4, 2012 at 5:51 PM

    Thanks Faseela for the feedback,so happy you liked it,my favorite too,happy blogging!

    ReplyDelete
  46. UnknownSeptember 28, 2012 at 11:21 PM

    nice blog..i also made this last weekend wil post it soon..

    Latest Step by Step Recipe-Murg Malai Kabab | Chicken Kababs

    ReplyDelete
    Replies
    1. Suja ManojSeptember 30, 2012 at 10:49 AM

      Thanks SirisFood,so glad you liked it and tried,you made my day..love to see it on your space,its an honor,thanks once again :)

      Delete
  47. NithyaSeptember 29, 2012 at 1:25 AM

    I made a small change while cooking this, I just cooked the okra on a non stick pan until the sides of the okra was slightly brown and the stickiness of the Okra gets dried up. Did not have sesame seeds, but the flavour of the peanuts were good enough. My husband finished up the whole stir fry in one shot.

    ReplyDelete
    Replies
    1. Suja ManojSeptember 30, 2012 at 10:51 AM

      Thanks so much for the feedback Nitya,you are right,peanuts itself will add great flavor to Okra,glad your family enjoyed..here also everyone love it :)

      Delete

Post a Comment

Popular Posts

Aval Payasam and Happy Vishu

Aval Payasam Happy Vishu! Wishing all my friends and readers a very happy and prosperous Vishu! Today's recipe is an irresistible payasam.. sweet and delicious. It is made with aval/poha/beaten rice and milk and sugar.You can use  jaggery instead of sugar. Aval pal payasam and it is quick recipe which can be made in a jiffy. Try to use the thick variety of white aval/poha. There is also the red rice aval. Red rice will impart a rose hue to your payasam.  This recipe will serve 4-5 people. Ingredients Aval/poha/beaten rice- 1 1/2 cup Milk- 3 1/2 cups Condensed milk- 1 cup Sugar- 3 tbs (adjust according to sweetness) Crushed cardamon- 5-6 Raisins and cashew nuts- a few Ghee- 2 tbs In a sauce pan bring milk to a boil. Heat 2 tbs of ghee in a heavy pot vessel and add cashew nut and fry for a minute followed by raisins.Saute till they change color drain and set aside. Now to the same pan add aval and fry in medium flame till it slightly changes color...
47 comments
Read more

Naranga Achar/Lemon Pickle

Naranga Achar/Lemon Pickle Do you love pickles? Condiments and pickles are surprisingly easy to make and are a must-have in my kitchen. Zesty and hot lemon pickle adds a punch to any meal. It goes well with steamed rice, curd rice or Rotis.This recipe is for those who love pickles and who have nostalgic feelings about homemade spicy, tangy and intensely lemony pickle. Most Indians will agree that pickles are an inevitable part of our lunch. This pickle is made by stuffing the spices into whole lemons, the way it is made by my grandmother and aunts. There is a great nostalgic feeling to this kind of lemon pickle. Grandmother used to make big jars of a stuffed whole lemon pickle when lemon trees in the backyard were harvested. She used to take out her huge ceramic pickle jars called bharanis to fill up with homemade pickles. If this pickle is made in the right way has a shelf life for about a year. The more it matures the better it tastes. Pickles are an integral part of ...
47 comments
Read more

Mathanga Parippu Curry/Pumpkin Dal Curry

Mathanga Parippu Curry  This is a basic home style lentil curry with pumpkin and moong dal. This is a coconut based curry and goes well with rice. It is similar to the nadan parippu curry. Pumpkin added to lentil brings in extra flavor and a little sweetness which is pleasing to the palate. Ingredients Pumpkin/Butternut squash cubed - 2 cup Moong dal- 1/2 cup Coconut grated 3/4 cup Turmeric- 1/3 tsp Green chilly- 4 Cumin- 1/2 tsp Fennel- 1/3 tsp Turmeric powder 1/3 tsp Garlic - 2 Mustard seeds 1/2 tsp Shallot- 2 diced Dry Red chilly- 2 Oil - 2 tsp Curry leaves Dry roast the moong dal till it gets a nice aroma but it should not be browned up. Allow to cools down a bit. Pour two cups of water and pressure cook till soft ( three whistles) Chop pumpkin into cubes. Add this into the cooked dal with half cup of water and salt to taste and cook till pumpkin becomes soft and tender. Meanwhile grind the coconut, cumin and fennel into a fine paste....
43 comments
Read more