Skip to main content

Beef Fry

Beef Fry (Kerala Style) is very popular especially in Tattukadas or fast food outlets. It is not deep fried but cooked beef pan fried or roasted till  the meat gets coated with masala's and becomes almost dry. What makes it special is the wonderful aroma of coconut oil and the addition of roasted coconut slices that gives it crunchiness and a little sweetness that we get with each bite. This goes well with rice,chapathi or parottas.

Beef - 1/2 kg
Onion sliced- 1 large
Shallots - 15-20
Ginger thinly sliced- 3-4 tsp
Garlic sliced- 3-4 tsp
Ginger garlic paste- 2 tsp
Green chilly slit- 5-6
Tomato chopped- 1
Turmeric- 1/2 tsp
Pepper powder- 1 tsp
Chilly powder 1/2 (optional)
Garam Masala- 1 tsp
Fennel powder- 1/2 tsp
Coconut slices- 1/2 cup
Grated coconut- 1 tsp
Vinegar- 2 tsp
Curry leaves
Coriander leaves
Coconut oil- 3 tsp
salt to taste

Cut beef into small cubes and marinate with turmeric powder, pepper powder, ginger garlic paste,vinegar garam masala and salt for half an hour. In a pressure cooker add the marinated meat, crushed shallots, green chilly, coconut pieces and chopped tomatoes and half cup of water and cook till the meat is done ( Three whistles - if the water still remains open and cook till all the water evaporates). 
Heat coconut oil in a pan and add two cloves, one tsp of grated coconut and curry leaves and fry till the coconut becomes golden brown. Add sliced ginger, garlic and onions and fry till golden brown. Now add the cooked meat and fry in medium heat for 8-10 minutes until it is dried up. Add fennel powder( you can add a pinch of pepper powder and garam masala if you like for extra flavor) and garnish with coriander leaves. Serve warm.

Try this..
Hope you will all enjoy..


  1. Hey,

    Gorgeous beef fry...Pass me the plate please...So yummy...My dear hubby's favorite...:)


  2. Tempting and delicious! I'm drooling here looking at your photo....

  3. Mouthwatering fry, my hubby love this fry very much..

  4. oh suja pic kandittu kannu edukkan tonnunilla. adipoli

  5. i'll try this recipe with chicken...

  6. Very very tempting...Njan kazhikilla ennitum eniku kothy varunu...

  7. iyyo..irikkunna iruppu kando....enikku ippo venam!!!

  8. looks so tempting.. mouth watering recipe.. lovely clicks!

  9. Mouthwatering and yummy recipe,beautifully presented.

  10. the colour and looks so inviting..can't just wait to have a bite.

  11. I like the combination of fennel & coconut,I have never tried the combination of these two together.Love the color too :)

  12. You never cease to tempt me, looks extremely delicious. There are so many non veg recipes I have bookmarked from your site.

  13. i don't eat beef, good presentation

  14. very tempting presentation...wanna try soon..
    Tasty Appetite

  15. We don't eat beef...shall sub with mutton. Fry looks tempting ;)

  16. Whooo, looks super-delicious and inviting:)

  17. oh my Suja. This looks great.

  18. I'm def not a beef fan, but this is mouthwatering :)

  19. Thanks all for stopping by and for the sweet comments :)

  20. Beef fry looks so perfect ketto..Perfect color..Presentationum adipoli!

  21. beef fry is delicious indeed.

    hosting an event:

  22. Thanks Ally and Rachu for stopping by and for the encouraging comments:)

  23. This was delicious. The best beef recipe I have ever had. I frequently visit your blog now because of the variety and authenticity of your recipes. I am south indian cook but I love to try different cuisines!

  24. Thanks so much Alice for the feedback,so happy that you like this space..please try recipes and send feedback and suggestions.Love to hear from you :)
    Have a nice day!


Post a Comment

Related Posts Plugin for WordPress, Blogger...

Popular posts from this blog

Stuffed Pomfret With Green Masala- A Guest Post at Cooking-Varieties

I am extremely delighted and honored to be a guest at Wan's Cooking Varieties. When she asked me for a guest post I was so excited.She is one of my favorite foodie friends .She is very warm and friendly person and I love her blog. There is always a healthy edge in her cooking which is really inspiring.It has beautiful write-ups about food, health benefits and healthy eating habits.She has always shown genuine appreciation for other culture and culinary traditions. I am honored to be in your esteemed space.

Thanks Wan for this opportunity.

Recipe is  pomfret stuffed with a green masala and prawns filling...Hop over to Wan's place for the recipe..

Wan sent me this card with beautiful bouquet of roses,this made my day  :)
so sweet of you Wan..really appreciate this:)

Once again thanks Wan for this opportunity
Hope you will all enjoy..
Have a great day!


Kerala Chicken Roast

Spicy Kerala Chicken Roast is another nadan recipe and a family favorite. It is a dry version and is great accompaniment with rice, chapathi or fried rice.The chicken in this recipe is usually deep fried or shallow fried, (some times whole stuffed chicken ) and then coated with the masala. Here I have shallow fried the chicken.It  tasted delicious with fried rice. Give this recipe a try...

1)Chicken - 1 lb
 Chilly powder -1 1/2
Turmeric powder-1/2 tsp
Powdered Garam masala-
(Two tsp of fennel powder, 5-6 cloves,2 inch stick
cinnamon, a small piece of nutmeg, 2 cardamon )
Vinegar- 1 1/2 tsp
Salt to taste

For the Masala
Thinly sliced Onion- 2 medium
Thinly sliced ginger- 3-4 tsp
Thinly sliced garlic- 3-4 tsp
Chopped green chilly- 2
( I used 2 Jalapeno pepper instead of green chilly)
Coriander powder- 3/4 tsp
Chilly powder- 1/2 tsp(optional)
Turmeric powder- a pinch
Meat  Masala- 1 tsp
Curry leaves
Pepper powder- 1/2 tsp

Dry roast the ingredients under garam masala …

Nadan Mutton Curry

Nadan Mutton curry
If you wish for some spicy non vegetarian recipes here is one to relish on...nadan mutton curry made with authentic Kerala spices. What makes this dish flavorful and inviting is the flavor of fresh ground masala, coconut oil and the fresh taste of curry leaves.In this recipe I have also added  mint. I love adding fried mint in my home made mutton curry just like my mom( but it is optional). It is spicy and delicious and is a great combo with rice, ghee rice or appam


Mutton - 1 kg
Shallots sliced- 2 cups
Onion- 1 small
Coconut slices- a few
Green chilly-5-6
Ginger and garlic minced- 4-5 tsp
Chilly powder- 1 1/2 tsp
Coriander powder- 3 tsp
Turmeric powder- 1/2 tsp
Garam Masala- 1 1/3 tsp
Fennel powder- 1/2 tsp
pepper powder- 1/2 tsp
clove - 2
cinnamon stick- 1 small
Curry leaves- 1 spring
Mint leaves-a few
salt to taste

Cut mutton pieces into small cubes and marinate with pepper powder,salt, turmeric powder, fennel powder and a few curry leaves and set aside for h…

Nadan Vaala Meen Curry/BeltFish Curry

Nadan Vaala Meen Curry
This is a nadan style fish curry. It is my grandmothers recipe. When ever she gets vaala meen/ribbon fish/belt fish she makes a similar curry . This is a varutharacha meen curry/roasted coconut gravy. You can also make it without roasting the masala. But the roasting gives a distinct aroma and enhances the taste of the curry. You can add regular tamarind as souring agent or fish tamarind/kudampuli. Try this you will surely love it.

Ingredients Vaala meen- 1 kg
Pearl onion- 2 cup (roughly chopped)
Dry Kashmiri red chilly-12-15
Coconut grated- 1 cup
Thondan mulaku/banana peppers-2
Ginger- 1/2 inch thick
Muringakka/drumstick- 10-12 pieces
Kudampuli/Malabar Tamarind- 3 pieces
(or tamarind lemon sized ball)
Turmeric powder-a pinch
Mustard- 1/2 tsp
Fenugreek seeds- 1/3 tsp
Curry leaves- 1 spring
oil and salt to taste

Clean the fish, sprinkle salt on a broad and a rub the fish  with salt. Rinse and cut into small pieces. Soak kudam puli/ Malabar tamarind in 1/2 cup wa…

Spicy Stuffed Eggplant

Spicy Stuffed Eggplant
Today's recipe is meat stuffed spicy eggplant inspired from Lebanese and Turkish Cuisine. Recently I am trying  lot of stuffed dishes with chicken,squid and fish. This stuffed eggplant is now one of my top favorites. Eggplant is a versatile veggie and cooked in the right way, you can create innumerable recipes with it.Fried or baked eggplant is tender and tasty and goes well with rice. If you are not a great fan of eggplant/aubergine, try this stuffed version.It is insanely good and I am sure will change the way you think about this humble veggie.

Stuffed eggplant is great as a main course dish. You can serve it with rice,bread or with fresh salad and you have a satisfying dinner. It is also perfect when you have guests as it is filling and makes a pretty presentation.In Turkish and Mediterranean region Karniyarik is an imperial dish fit for a King or chieftain.You can use lentils and mushroom for a vegetarian version.There is also a Thai version of stuffed…

Sweet Kozhukatta/ Steamed Rice Dumplings

Kozhu katta is a tasty and guilt free treat or a snack.I can have it any time of the day even as a breakfast.It is a steamed rice dumpling with a sweet filling. There are different types of stuffing  both sweet and savory  but my favorite is coconut and jaggery combo with the inviting flavors of ghee and cardamon.

Rice flour- 2 cups
Hot boiling water- as needed
Salt to taste
Sugar- 1 tsp
Coconut oil- 2 tsp

For the filling
Coconut- 11/2 cup
Jaggery- 3/4 cup
Cardamon  powder- 1/2 tsp
Ghee- 1  tsp

To make the fillingmix one cup of water to and bring  jaggery to a boil.  Strain out the impurities and bring back to stove and boil till it  starts thickening and attains a two tread consistency. Add coconut and mix well. Allow the mixture to simmer till it becomes completely dry and leaves the edges of the pan. Add ghee and cardamon powder and allow this mixture to cool.

Boil water along with salt and sugar ( you will need between 1 and 1/3 cup of water,  adjust accordingly ti…

Chemeen Masala Varattiyathu/ Pan roasted Prawns

Chemeen Varattiyathu is a popular sea food delicacy of Kerala. It is not fried prawns but gravy with is almost semi-dry. It is a great side dish for rice. It has the enticing flavors of garam masala and coconut oil and curry leaves. It is spicy, peppery and a bit tangy due to the use of   Kukum or kudampuli. You can instead add tomatoes or lemon juice. You can also add coconut pieces in the recipes and it gives a crunchy bites along with the prawns.

Prawns- 1 lb
Shallots chopped- 1 cup
Ginger and garlic paste- 2 tsp
Chilly powder - 1 1/2 tsp
Pepper powder-1/2 tsp
Coriander powder- 2 tsp
Turmeric powder- 1/3 tsp
Garam masala- 3/4 tsp
fenugreek powder- 1/3 tsp
Kukum- 2-3 pieces 
Fennel powder- 1/2 tsp (optional)
curry leaves
Coconut pieces( Optional)
Coconut oil

Clean and marinate prawns with salt, turmeric, pepper and fennel powder and keep it aside for fifteen minutes.
In a pan heat oil and saute shallots till lightly golden brown. Add in ginger garlic paste, curry leaves and saute for …