Skip to main content

Rava Idli


Rava Idli  (semolina idli) is an instant and easy fix for breakfast, as there is no soaking,grinding or fermentation.This is a specialty of Karnataka and part of the menu in Udupi restaurants. It is healthy and quite filling and tastes delicious with chutney and sambar.

Ingredients
Rava or Semolina- 2 cup
Yogurt - 3/4 cup
Carrot- 1 medium
Chana Dal- 2 tsp
Urad Dal- 2 tsp
Chopped ginger- 1 tsp
Green chilly- 2
asafoetida - a pinch
Curry leaves- a few
Baking soda- a pinch
Mustard seeds 1/2 tsp
Oil- 2 tsp


Dry roast rava till it attains a nice aroma. Allow to cool a minute and soak for half an hour in 2 1/2 cups of water.
Heat oil in a pan and add mustard seeds and when it splutters add chana dal and fry for a minute, followed by urud dal, ginger, chilly, curry leaves and asafoetida and chopped carrot and fry for a minute. Allow this to cool.
Add yogurt into the soaked rava along with this fried mixture. Do not add much water. The consistency should be a little more thick than idli batter.Add salt and baking soda and pour into greased idli maker dish and steam for 8-10 minutes. To check whether it is cooked wet the tip of your finger and gently touch the idli. If it does not stick to your finger then it is done. Serve warm with chutney or sambar.

Try this..
Hope you will enjoy..

Comments

  1. Wow! This sounds easy n yum! Thank u so much for sharing :)

    ReplyDelete
  2. Hey,

    Yummy,colourful and softttttttt idlis...yumm yumm...:)

    Dr.Sameena@

    http://www.myeasytocookrecipes.blogspot.com/

    ReplyDelete
  3. Suja,I am in love with the word,,"idli" be it rava,rice or oats,I am a die hard fan of idli's as a matter of fact even though I am a north Indian I always craved for all the food from south :)I make these but never used carrots,the carrot adds more character to the idli with its vibrant color. Love the sambar too...*drools*

    ReplyDelete
  4. Thanks for sharing this rava idli which looks not only delicious but also easy to prepare. As usual the clicks look great.
    Deepa
    Hamaree Rasoi

    ReplyDelete
  5. Perfect rava idlis..soft n spongy..am craving for some now :(

    US Masala

    ReplyDelete
  6. Healthy and yummy breakfast, looks great!

    ReplyDelete
  7. loved the recipe with carrots.. nice!

    ReplyDelete
  8. Adipoli..i remember my Blore days seeing this chechi...Nice yummy idlis..

    ReplyDelete
  9. Hmmm, soft, yummy and fluffy idli's .

    ReplyDelete
  10. Rava idli and sambar is like comfort food for me. Looks yumm.

    ReplyDelete
  11. thay are my favourite..
    Soft and fluffy..
    RecipeRaaga

    ReplyDelete
  12. Super yummy soft and flavorful rava idlis,one of my favs.

    ReplyDelete
  13. wow...delicious and perfect idlis.......yum yum yum!

    ReplyDelete
  14. never tried this before but looks delicious will try soon

    ReplyDelete
  15. Lovely idlies.. perfect meal. This is my fav too.. i am too much tempted.

    ReplyDelete
  16. Njan ethu kure naalayi try cheyyannamenne vicharikunnu..Ethe vare nadanilla..This looks so colorful and delicious..

    ReplyDelete
  17. Soft idlies looks absolutely cute, would love with coconut chutney..

    ReplyDelete
  18. Never seen such beautiful rava idlies , looks so yummy

    ReplyDelete
  19. delicious rava idly with veggie, yumm

    ReplyDelete
  20. റവ ഇഡ്ലി കൊള്ളാല്ലൊ...!
    ഞങ്ങളും ഉണ്ടാക്കി നോക്കട്ടേട്ടൊ..

    ReplyDelete
  21. idlis look so soft and nice suja and very easy to make. Will try this one soon.

    ReplyDelete
  22. Orikkal Undakki Dhayaneeyami Parajayapetta case aanu Rava Idli!!!

    But..........Ethu try cheythitte pinnethe kariyam ullu...Idlis are looking so nice , Sambar kanddittu Kothi sahikkan Vayye!!!
    Well done Suja!!!!

    ReplyDelete
  23. Thanks all for stopping by and for the sweet comments:)

    ReplyDelete

Post a Comment

Popular Posts

12 Best Traditional Kerala Snacks - Tea Time Snacks

 12 Best Traditional Kerala Snacks - Tea Time Snacks  Are you looking for some light bites to indulge during tea time? Well, you have come to the right place. Kerala cuisine has an exhaustive list of traditional tea-time snacks.  The list of ingredients is available in your pantry, making it possible to make these delicious snacks. Many of these snacks, can be quickly whipped up with rice flour, coconut, and jaggery. I am sharing a list of snack recommendations from Kerala that are easy to cook at home. These sweet and savory snacks are heartwarming and will make you nostalgic. It is by no means is a complete list. I am sharing some of the top picks of this blog in one space for easy reference. If you like to try, more recipes check my earlier post on 10 Quick and Easy Kerala Snacks/ Tea time snacks that you can make in under 20 minutes . Do you have any favorite snack that is simple and easy to make? I would love to hear about your favorite traditional snacks. Please share your idea

Easy Persimmon Pudding

Easy Persimmon Pudding Today's recipe is a classic old- fashioned American dessert made during the holidays. If you are a frequent visitor to this blog, you might  already know my love for traditional and rustic looking home-style desserts. Everyone loves easy no fuss desserts. This one is so special,it  brings back memories of sweet, delicious after dinner desserts, toffee flavored with a touch of spice. I made this pudding for Thanksgiving but it is also made during Christmas. Are you looking for a traditional pudding for Christmas? Then why not try this delicious persimmon pudding. Persimmon is in season during fall and winter months, so there is no better time to try this recipe.It is a very fall and Christmas like pudding, rich, custard-like creamy texture and is laced with flavors like cinnamon, nutmeg and rum. Yes, all the flavors of Christmas- it is just perfect for the holidays! This pudding is magical with a delicious custard like texture. There is

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa December has finally arrived and it means it is almost Christmas time! How many of you look forward to the Season of Joy! My birthday also comes in December, so it is a double celebration for me :) How is the Christmas planning coming along for everyone? It is exactly three weeks for Christmas and I am planning to share a few recipes for the holidays this year. This is the first one I wanted to share with all of you -Kerala style sweet delicacy- a real nostalgia, the Black Halwa. Halwas has always amazed me with its simplicity, unique texture and taste. It is a gel-like sweet candy that you can never stop eating. When making halwa there is a time-honored cooking technique and halwa making is time-consuming. So people simply prefer to buy it from the shop. But making your own is a rewarding experience. Now many of the traditional sweets are forgotten or get overlooked for fancier ones in bakeries. But that is not the case w