Skip to main content

Stuffed Bread sticks


Enticing flavors of fresh baked bread is something that every one loves.This stuffed bread stick is inspired by the cheese stuffed bread sticks but an Indianised version and is a delicious appetizer or a great option for picnic.


Ingredients
For the stuffing 
Cooked potato- 2 medium
Cooked and shredded chicken - 1/2 lb
Chopped carrot-1
Onion- 1
Garlic paste- 1/2 tsp
Green chilly- 2
turmeric - a pinch
pepper powder- 1/2 tsp
Garam masala- 1/2 tsp
Chopped coriander leaves
salt to taste


For the bread
Flour - 2 cup
Yeast - 2 tsp
warm water- 1 cup
salt - 1/2 tsp
Sugar- 3/4 tsp
oil - 2 tsp
melted butter- 2 tsp



First to make the stuffing heat oil and saute onions till translucent.Add in garlic paste and fry till raw flavor disappears. Add in chopped carrots and stir fry for a minute. Mix in cooked chicken ( cook chicken separately with 1/2 cup water, turmeric, pepper and salt) and potatoes mix well. Finally add coriander leaves and allow this to cool.

For the bread mix in sugar and warm water and add yeast and set aside for 5-6 minutes till it is frothy. Mix together flour and salt,yeast and oil to knead to form a smooth dough. Cover with damp cloth and let it rest to raise for one hour or till it doubles its size. Knead it a little more and using a rolling pin flatten it into a square.cut into equal size long stripes. Fill in the stuffing and seal the edges. ( or just roll them and make a well in the center and fill in the stuffing).Allow to rest for another 10 minutes. Bake for 15 minutes till golden brown for 15- 18 minutes. You can brush it with a little butter after taking out from the oven and allow to cool.


Try this..
Hope you will all enjoy.

Comments

  1. Woww yummy, feel like grabbing and having rite now,tempting!

    ReplyDelete
  2. wow, looks very nice, great for parties

    ReplyDelete
  3. Ho this bread looks so tempting. I'm bookmarking :)

    ReplyDelete
  4. wow...adipoli ayittundu,kids sure will love this...thanks for sharing

    ReplyDelete
  5. lovely stuffin and moist bread sticks

    ReplyDelete
  6. Looks absolutely delicious Suja.

    ReplyDelete
  7. Stuffed bread looks so inviting and fulfilling.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  8. It's totally spicy and yummy bread stick!

    ReplyDelete
  9. That looks lovely dear :)

    Cheers,
    Reshmi

    ReplyDelete
  10. Wow, that is sooooooo delicious looking..Can you pass that plate to me plz!:)

    US Masala

    ReplyDelete
  11. very very delicious :)

    Lavanya
    www.lavsblog.com

    ReplyDelete
  12. The bread stick luks fresh and inviting...thats y its made at home

    ReplyDelete
  13. yumm .....delicious...and the first pic looks more like vegg puff :)

    ReplyDelete
  14. Stuffed bread looks fabulous and yummy...

    ReplyDelete
  15. eyecatching buns want to eat just now can i grab?!!!!!!!!

    ReplyDelete
  16. awesome suja-- loved the texture n colour, bookmarked !

    ReplyDelete
  17. Yummy stuffed bread, I would love to have a bite.

    ReplyDelete
  18. looks pretty yummy n delicious...Am your new follower now..
    keep visiting..
    Tasty appetite

    ReplyDelete
  19. love stuffed buns.. these look yummy!

    ReplyDelete
  20. Nice version,looks very tempting,loved the idea!

    ReplyDelete
  21. perfect and superb bread...love that glazy bread with such power packed filling...

    ReplyDelete
  22. Wow!!! This is such a fun and yummy bread,love the stuffing and the glossy brown look on the bread:)

    ReplyDelete
  23. isnt that the best breakfast option. bake once eat for a couple of days. looks so temptng.

    ReplyDelete
  24. Perfect...Loved your stuffing too :-)

    ReplyDelete
  25. Iam feeling hungry on seeing the buns..Love the golden color crust

    ReplyDelete
  26. looks so tempting and mouth-watering..

    ReplyDelete
  27. Very tempting bread...stuffing sounds delicious

    ReplyDelete
  28. Yummy and healthy, love the spices added to the stuffing...

    ReplyDelete
  29. Nicely baked yummy bread sticks..

    ReplyDelete
  30. WOW!! This looks absolutely tempting..Loved the stuffing..

    ReplyDelete
  31. Perfctly baked, so spongy. Love the home made breads.


    FOODELICIOUS

    ReplyDelete
  32. i have failed with this recipe, your creation looks wonderful :)

    ReplyDelete

Post a Comment

Popular Posts

15 Easy-To-Cook Kerala Vishu Sadhya Recipes

Happy Vishu to all my friends and Readers! How is the Vishu Sadhya planning coming along for everyone? For all my Malayalee friends who are planning to celebrate this joyous festival, I am sharing a guide to preparing an easy  and tasty Sadhya. Vishu celebrations are real nostalgia, the fully blossomed Kani Konna trees (Cassia fistula), Vishu Kani, new clothes, and Sadhya. Vishu Kani is beautifully arranged the night before, and the sight you see on the morning of the New year brings luck throughout the year. Vishu celebration is not complete without the traditional vegetarian feast- Sadhya. It is served on a banana leaf, and there is a colorful array of vegetarian curries, rice, and desserts. Vishu Kanji, vishu katta or ada is served for breakfast. Sometimes non-vegetarian food is also part of the feast in some regions. In Southern Kerala, Vishu Sadhya is not so elaborate as the Onam sadhya. It is cooked with simple ingredients and seasonal vegetables. Mango, golden cucumber, ja...

Mambazham Pulissery/Mango and Spiced Yogurt Curry

Mambazha Pulissery/Mango and Spiced Yogurt Curry Mambazham/ Mango Pulisherri is a sweet and spicy curry made with ripe sweet mangoes. It is an old-fashioned recipe still made and served in many homes in Kerala. Whenever I get ripe mangoes, I cannot resist making mambazham pulisherri. It is absolute comfort food and goes well with steamed rice. Cooked mangoes are mixed with cumin flavored yogurt to make this delicious curry. There is a beautiful balance between the sweetness of mangoes and the sourness of spiced yogurt. The heat is from the green chilies and red chili powder and the earthiness from turmeric, fenugreek seeds, and cumin. Does it sound simple? And yes, it is a simple curry. If you are on a time crunch, this is a perfect recipe for you. Pulisheri is the most common yogurt-based dish in Kerala cuisine. Pulisheri is made both with vegetables and fruits.  Ripe sweet mangoes make delicious curries like pulisherri, pachadi, or manga curry with coconut paste. Freshl...

Malabar Pathiri

Pathiri is part of the cuisine of the Muslims of the Malabar region of Kerala. It is fluffy and soft flat bread made with roasted rice flour and coconut paste. There are different varieties of pathiris and some have more  elaborate procedures. This is a simple basic pathiri and it is a delicious combo with spicy chicken or mutton curry. Ingredients Roasted rice flour- 2 cups Water- 2 1/2 cups salt -to taste sugar- 1 tsp coconut oil/butter- 1 1/2 tsp Grated coconut- 3/4cup shallots- 2 cumin - a pinch Rice flour- 1/3 cup Make a fine paste of coconut, shallots and cumin.  Bring water to a boil. Add salt, sugar and butter and the coconut paste and stir well. Now add the rice powder little by little and mix in till all the water is absorbed by the flour and it comes to one mass. Close with a lid and switch off the flame. Let is rest and cool down.  Now knead this into a smooth dough by greasing your hands with little oil. Make lemon shaped balls and flatten...