Skip to main content

Stuffed Bread sticks


Enticing flavors of fresh baked bread is something that every one loves.This stuffed bread stick is inspired by the cheese stuffed bread sticks but an Indianised version and is a delicious appetizer or a great option for picnic.


Ingredients
For the stuffing 
Cooked potato- 2 medium
Cooked and shredded chicken - 1/2 lb
Chopped carrot-1
Onion- 1
Garlic paste- 1/2 tsp
Green chilly- 2
turmeric - a pinch
pepper powder- 1/2 tsp
Garam masala- 1/2 tsp
Chopped coriander leaves
salt to taste


For the bread
Flour - 2 cup
Yeast - 2 tsp
warm water- 1 cup
salt - 1/2 tsp
Sugar- 3/4 tsp
oil - 2 tsp
melted butter- 2 tsp



First to make the stuffing heat oil and saute onions till translucent.Add in garlic paste and fry till raw flavor disappears. Add in chopped carrots and stir fry for a minute. Mix in cooked chicken ( cook chicken separately with 1/2 cup water, turmeric, pepper and salt) and potatoes mix well. Finally add coriander leaves and allow this to cool.

For the bread mix in sugar and warm water and add yeast and set aside for 5-6 minutes till it is frothy. Mix together flour and salt,yeast and oil to knead to form a smooth dough. Cover with damp cloth and let it rest to raise for one hour or till it doubles its size. Knead it a little more and using a rolling pin flatten it into a square.cut into equal size long stripes. Fill in the stuffing and seal the edges. ( or just roll them and make a well in the center and fill in the stuffing).Allow to rest for another 10 minutes. Bake for 15 minutes till golden brown for 15- 18 minutes. You can brush it with a little butter after taking out from the oven and allow to cool.


Try this..
Hope you will all enjoy.

Comments

  1. Woww yummy, feel like grabbing and having rite now,tempting!

    ReplyDelete
  2. wow, looks very nice, great for parties

    ReplyDelete
  3. Ho this bread looks so tempting. I'm bookmarking :)

    ReplyDelete
  4. wow...adipoli ayittundu,kids sure will love this...thanks for sharing

    ReplyDelete
  5. lovely stuffin and moist bread sticks

    ReplyDelete
  6. Looks absolutely delicious Suja.

    ReplyDelete
  7. Stuffed bread looks so inviting and fulfilling.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  8. It's totally spicy and yummy bread stick!

    ReplyDelete
  9. That looks lovely dear :)

    Cheers,
    Reshmi

    ReplyDelete
  10. Wow, that is sooooooo delicious looking..Can you pass that plate to me plz!:)

    US Masala

    ReplyDelete
  11. very very delicious :)

    Lavanya
    www.lavsblog.com

    ReplyDelete
  12. The bread stick luks fresh and inviting...thats y its made at home

    ReplyDelete
  13. yumm .....delicious...and the first pic looks more like vegg puff :)

    ReplyDelete
  14. Stuffed bread looks fabulous and yummy...

    ReplyDelete
  15. eyecatching buns want to eat just now can i grab?!!!!!!!!

    ReplyDelete
  16. awesome suja-- loved the texture n colour, bookmarked !

    ReplyDelete
  17. Yummy stuffed bread, I would love to have a bite.

    ReplyDelete
  18. looks pretty yummy n delicious...Am your new follower now..
    keep visiting..
    Tasty appetite

    ReplyDelete
  19. love stuffed buns.. these look yummy!

    ReplyDelete
  20. Nice version,looks very tempting,loved the idea!

    ReplyDelete
  21. perfect and superb bread...love that glazy bread with such power packed filling...

    ReplyDelete
  22. Wow!!! This is such a fun and yummy bread,love the stuffing and the glossy brown look on the bread:)

    ReplyDelete
  23. isnt that the best breakfast option. bake once eat for a couple of days. looks so temptng.

    ReplyDelete
  24. Perfect...Loved your stuffing too :-)

    ReplyDelete
  25. Iam feeling hungry on seeing the buns..Love the golden color crust

    ReplyDelete
  26. looks so tempting and mouth-watering..

    ReplyDelete
  27. Very tempting bread...stuffing sounds delicious

    ReplyDelete
  28. Yummy and healthy, love the spices added to the stuffing...

    ReplyDelete
  29. Nicely baked yummy bread sticks..

    ReplyDelete
  30. WOW!! This looks absolutely tempting..Loved the stuffing..

    ReplyDelete
  31. Perfctly baked, so spongy. Love the home made breads.


    FOODELICIOUS

    ReplyDelete
  32. i have failed with this recipe, your creation looks wonderful :)

    ReplyDelete

Post a Comment

Popular Posts

Kada Mutta - Quail Eggs Pepper Fry

Kada Mutta - Quail Eggs Pepper Fry Today's recipe is a spicy and healthy quail egg fry with the spicy kick of black pepper. This recipe is all about keeping it simple- quick and easy to make and very appetizing. You can serve this as an appetizer, or serve with rice or laced pancake/appam. Gently fried quail eggs with sweet caramelized onions, fennel, curry leaves, and coconut oil add lots of flavors and it is finger-licking delicious. Quail eggs are my kid's new snacking favorite and are fun to eat. These dainty, pretty eggs are cute as well as nutritious. It is considered a delicacy in Kerala. There is a popular saying  “Aayiram kozhikku ara kaada”  or   half quail is equivalent to thousand chickens.   Now we don't need to take it in a literal sense but it just means that quail and quail eggs have lots of health benefits. Yes it is more nutritious than your regular eggs! No wonder it is making quite a stir in the health world. If you are looking for he...

Mutton Kola Urundai- Mutton Meat Balls/ Spicy Mutton Keema Balls

   Mutton Kola Urandai- Mutton Meat Balls Mutton Kola Urundai/ Mutton Keema Balls is a delicious snack that you cannot stop munching!  Are you are, looking for delightful crispy snacks for entertaining? Why not try this local delicacy of the Madhurai and Chettinadu region in South India. It is an old-fashioned, rustic meatball that is a very versatile recipe. It is often fried and then served in a number of different ways, as a snack with a cup of tea, an appetizer, a side dish for lunch, or added to gravy to make a delicious curry. It is a customizable meal for any day of the week, and this recipe is a keeper. Mutton balls are deep-fried, bite-sized finger food, crisp on the outside and soft and juicy inside. It is so addictive! Trust me, it will be gone before you realize it. Meatballs are comfort food in many cuisines, and there are so many variations. Mutton Kola Urandai is a regional specialty.   You can find it in the menu of restaurants, local canteens in...

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa December has finally arrived and it means it is almost Christmas time! How many of you look forward to the Season of Joy! My birthday also comes in December, so it is a double celebration for me :) How is the Christmas planning coming along for everyone? It is exactly three weeks for Christmas and I am planning to share a few recipes for the holidays this year. This is the first one I wanted to share with all of you -Kerala style sweet delicacy- a real nostalgia, the Black Halwa. Halwas has always amazed me with its simplicity, unique texture and taste. It is a gel-like sweet candy that you can never stop eating. When making halwa there is a time-honored cooking technique and halwa making is time-consuming. So people simply prefer to buy it from the shop. But making your own is a rewarding experience. Now many of the traditional sweets are forgotten or get overlooked for fancier ones in bakeries. But that is not the case w...