Skip to main content

Ginger Chicken Masala Fry



This recipe is for those who love gingery aroma. I love the flavor of fried or roasted ginger which enhances the taste of chicken. This is not the Thai version but a Kerala style chicken fry and is inspired by the chilly ginger chicken fry or perattu popular in my native place.I just tried different version by adding lots of ginger. It tasted delicious as a side dish for rice.

Ingredients
Chicken boneless- 1 lb
Chilly powder- 1 1/2 tsp
( add according to your taste)
Turmeric powder- 1/2 tsp
Coriander powder- 1 tsp
Garam Masala/meat masala- 3/4 tsp
Ginger finely chopped- 3-4 tsp
Thinly sliced shallots- 2-3
Mint leaves - a few
Curry leaves
fennel seeds- a pinch
mustard seeds
oil-2 tsp
salt to taste



Cut chicken into small pieces and marinate with chilly powder, coriander powder, turmeric powder,garam masala and salt and keep aside for half an hour.
Pour one tsp of oil in a pan and add curry leaves and mint and then the chicken.  Close the lid and cook in a low flames. 
The chicken will shed its own water and cook. Stir occasionally till completely cooked. ( If the chicken gets dry you can sprinkle a few drops of water.
Heat a little oil in a pan and add mustard seeds and fennel seeds. Next add ginger and shallots fry till golden brown and mix this with the cooked chicken. Stir fry for two more minute till all the masala gets well coated.






Ginger Prawns fry

I tried the same recipe with prawns.  But here the cooking time is less and you need not precook the prawns. You can add marinated prawns to the ginger mixture and fry.



Try this...

Hope you will all enjoy..
Labels:

Comments

  1. divyaFebruary 4, 2011 at 6:29 AM

    Looks fabulous & absolutely delicious!

    ReplyDelete
  2. Indian KhanaFebruary 4, 2011 at 8:42 AM

    Wow ...drooling here ..both chicken n prawn looks mouth watering ..yum

    ReplyDelete
  3. Pari VasishtFebruary 4, 2011 at 8:56 AM

    I would love to try a veg version, love the ginger flavour.


    FOODELICIOUS

    ReplyDelete
  4. ShanaviFebruary 4, 2011 at 9:00 AM

    Woooow, Love prwns..Awesome,..Will try this recipe and post soon in my blog..Prawns r my fav...

    ReplyDelete
  5. AnandaFebruary 4, 2011 at 9:11 AM

    Both looks great my heart belongs to prawns :)

    ReplyDelete
  6. UnknownFebruary 4, 2011 at 9:28 AM

    drooling here...lovely chicken.u have an award waiting in my blog...plz collect it

    ReplyDelete
  7. Hamaree RasoiFebruary 4, 2011 at 9:32 AM

    Both Chicken as well as prawn preperation looks awesome.
    Have a great weekend.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  8. Rookie QookieFebruary 4, 2011 at 9:38 AM

    These absolutely makes one drool :)

    Cheers,
    Reshmi

    ReplyDelete
  9. AnonymousFebruary 4, 2011 at 9:46 AM

    Mouthwatering....

    ReplyDelete
  10. Indian Cuisine BlogrollFebruary 4, 2011 at 9:49 AM

    both ginger chicken and prawn looks good..i like the bite of ginger in any dish...

    ReplyDelete
  11. SwathiFebruary 4, 2011 at 10:34 AM

    Adipoli ginger chicken and prawn fry.

    ReplyDelete
  12. Priya SureshFebruary 4, 2011 at 10:34 AM

    Omg, suja u r making me hungry dear, both chicken and prawn fry makes me drool..

    ReplyDelete
  13. SunithaFebruary 4, 2011 at 12:20 PM

    Lovely! Both the dishes look terrific

    ReplyDelete
  14. UnknownFebruary 4, 2011 at 12:32 PM

    Adipoli suja...sherikum athu kandittu kothiyavunu!

    ReplyDelete
  15. UrmilaFebruary 4, 2011 at 1:19 PM

    mouthwatering......

    ReplyDelete
  16. Binys RecipesFebruary 4, 2011 at 2:06 PM

    OMG u r making me hungry again.....love both the prawns and chicken....

    ReplyDelete
  17. PreetyFebruary 4, 2011 at 2:33 PM

    looks perfect

    ReplyDelete
  18. aipiFebruary 4, 2011 at 2:52 PM

    Both the dishes look awesome..have a great weekend dear :)

    US Masala

    ReplyDelete
  19. RachuFebruary 4, 2011 at 4:45 PM

    Both are great.. thy have nice color and killer looks..

    ammaandbaby.blogspot.com/

    ReplyDelete
  20. UnknownFebruary 4, 2011 at 6:48 PM

    Its early mrg and u r making me crave for chicken now..looks delicious

    ReplyDelete
  21. TorviewtorontoFebruary 4, 2011 at 6:50 PM

    delicious chicken fry
    prawns look lovely

    ReplyDelete
  22. NithuFebruary 4, 2011 at 9:08 PM

    Lovely chicken out there.

    ReplyDelete
  23. UnknownFebruary 4, 2011 at 9:11 PM

    Enikishtamannu ginger chicken..Both the dishes look awesome! Great clicks!

    ReplyDelete
  24. SatrupaFebruary 4, 2011 at 9:21 PM

    Looks delicious ! The Prawns are my fav ..... luv the clicks !!

    Cheers,
    Satrupa

    http://satrupa-foodforthought.blogspot.com

    ReplyDelete
  25. poor-me/à´ªാà´µം-à´žാà´¨്‍February 4, 2011 at 10:20 PM

    Don't tempt me like this!!! Sugathanji ur door no please...knock...knock...

    ReplyDelete
  26. Sanyukta Gour(Bayes)February 4, 2011 at 10:31 PM

    wow...yum n delicious...simply amazing

    ReplyDelete
  27. Treat and TrickFebruary 4, 2011 at 11:53 PM

    Looks tempting and yummy!

    ReplyDelete
  28. Love2cook MalaysiaFebruary 5, 2011 at 3:21 AM

    Both dishes make me salivate dear! Am gonna grab the chicken first! :D

    ReplyDelete
  29. priyaFebruary 5, 2011 at 3:34 AM

    I ll try this for sure

    ReplyDelete
  30. SujiFebruary 5, 2011 at 7:23 AM

    Adipoli color tto. ente draftil oru ginger chicken und, but totally different prep anu tto..Ethu kidu...

    ReplyDelete
  31. mamtcFebruary 5, 2011 at 9:23 AM

    the rich color and texture is making me hungry

    ReplyDelete
  32. PushpaFebruary 5, 2011 at 11:43 AM

    Superb dishes both look delicious and what color.

    ReplyDelete
  33. Saraswathi GaneshanFebruary 6, 2011 at 7:08 PM

    Wooow, Wanna to try at once.....very inviting colour & click

    ReplyDelete
  34. ജയരാà´œ്‌à´®ുà´°ുà´•്à´•ുംà´ªുà´´February 6, 2011 at 7:32 PM

    assalayittundu......

    ReplyDelete
  35. ChitraFebruary 7, 2011 at 1:49 AM

    Yummy yummy :)

    ReplyDelete
  36. Vineetha SushFebruary 7, 2011 at 6:23 AM

    Kidilan ! adipoli colourum :)

    ReplyDelete
  37. Suja ManojFebruary 9, 2011 at 12:19 PM

    Thanks all for stopping by:)

    ReplyDelete
  38. MiniBinoyMarch 1, 2011 at 6:52 AM

    both the recipes look fab:, suja...the clicks are exceptional!:)

    ReplyDelete
  39. AnonymousMarch 1, 2011 at 10:11 AM

    Nice simple recipe,thanks
    Cheers

    ReplyDelete
  40. Suja ManojMarch 1, 2011 at 10:15 AM

    Thanks Mini and anon:)

    ReplyDelete

Post a Comment

Popular Posts

10 Delicious Kerala Sadhya Payasam/ Pradhaman Recipes- Vishu and Onam Sadhya

10 Delicious Kerala Sadhya Payasam/ Pradhaman- Vishu and Onam Sadhya Tomorrow Malayalees around the world will be celebrating Vishu/ Kerala New year. So this is the perfect time to share some Sadhya recipes. Sadhya is a hearty meal, a vegetarian feast made on festive occasions. It is served, on a banana leaf with rice, pickles, chips, and curries ranging from mild yogurt and lentil curries to more spicy vegetable curries. But this post is dedicated entirely to the delightful treat/ dessert. Payasams are festive puddings served at the end of the Sadhya/ feast. Pradhaman/ payasam is made on all festive occasions like Vishu, Onam , Diwali, etc. If you love desserts here, are ten Kerala-style puddings for you to try. Payasam and pradhaman are both desserts or puddings, but when it comes to making pradhaman, there is a time-honored cooking technique. Payasam is easier to make but, pradhaman is time-consuming. It is cooked and reduced, and then cooked again- sort of double cooking which add...
5 comments
Read more

Gulab Jamun Recipe with Khoya- Indian Sweet

Gulab Jamun Gulab jamun needs no introduction. It is India's most famous dessert and is equally popular in different regions of South Asia. And did I say it is addictive! well, you already know that- just look at those plump yummy dumplings soaked in sugar syrup- a die for! It creates magic with your senses with all Indian flavors- khoya or milk solids, rose essence, saffron, and cardamom. These fried dumplings are made with solid milk and flour and then dropped in sugar syrup. The syrup is flavored with rose water and hence the name Gulab (rose flower). It gets fluffy, juicy and has a melts in your mouth texture. This is a classic, luscious and decadent dessert you will never get tired of eating. There is never a festive occasion or a celebration without a bowl of this deep-fried goodness served with sugar syrup. Gulab jamun is a traditional dessert and its origin is traced from the Mughalai cuisine. There are folklores from medieval India about how gulab jamun was acciden...
41 comments
Read more

Delicious Ada Pradhaman- Kerala Sadhya Payasam

Ada Pradhaman (updated pic) Today's recipe is a classic dessert from Kerala made on all special occasions. Ada pradhaman is a sweet delicacy made out of rice flakes, coconut milk, and jaggery.  Ada is pasta-like thin ribbon-shaped, dry rice flakes that are available in Indian stores. The combination of soft-cooked creamy rice flakes, jaggery, and coconut milk, along with the flavor of ghee and cardamom, tastes divine. Ghee roasted nuts, raisins, coconut bits, dried ginger powder, and roasted cumin powder adds another layer of flavor and taste. Unlike refined sugar, jaggery is often used in traditional recipes as a sweetener to make snacks and desserts. Jaggery adds a rich molasses taste and color to this pudding. Ada pradhaman is an irresistible treat and adored by all Sadhya lovers.    Ada Pradhaman is part of the traditional Kerala Sadhya, the traditional vegetarian banquet. Rice and an array of pickles, vegetable curries, and puddings are served on banana leaves....
43 comments
Read more