Skip to main content

Ginger Chicken Masala Fry



This recipe is for those who love gingery aroma. I love the flavor of fried or roasted ginger which enhances the taste of chicken. This is not the Thai version but a Kerala style chicken fry and is inspired by the chilly ginger chicken fry or perattu popular in my native place.I just tried different version by adding lots of ginger. It tasted delicious as a side dish for rice.

Ingredients
Chicken boneless- 1 lb
Chilly powder- 1 1/2 tsp
( add according to your taste)
Turmeric powder- 1/2 tsp
Coriander powder- 1 tsp
Garam Masala/meat masala- 3/4 tsp
Ginger finely chopped- 3-4 tsp
Thinly sliced shallots- 2-3
Mint leaves - a few
Curry leaves
fennel seeds- a pinch
mustard seeds
oil-2 tsp
salt to taste



Cut chicken into small pieces and marinate with chilly powder, coriander powder, turmeric powder,garam masala and salt and keep aside for half an hour.
Pour one tsp of oil in a pan and add curry leaves and mint and then the chicken.  Close the lid and cook in a low flames. 
The chicken will shed its own water and cook. Stir occasionally till completely cooked. ( If the chicken gets dry you can sprinkle a few drops of water.
Heat a little oil in a pan and add mustard seeds and fennel seeds. Next add ginger and shallots fry till golden brown and mix this with the cooked chicken. Stir fry for two more minute till all the masala gets well coated.






Ginger Prawns fry

I tried the same recipe with prawns.  But here the cooking time is less and you need not precook the prawns. You can add marinated prawns to the ginger mixture and fry.



Try this...

Hope you will all enjoy..

Comments

  1. Looks fabulous & absolutely delicious!

    ReplyDelete
  2. Wow ...drooling here ..both chicken n prawn looks mouth watering ..yum

    ReplyDelete
  3. I would love to try a veg version, love the ginger flavour.


    FOODELICIOUS

    ReplyDelete
  4. Woooow, Love prwns..Awesome,..Will try this recipe and post soon in my blog..Prawns r my fav...

    ReplyDelete
  5. Both looks great my heart belongs to prawns :)

    ReplyDelete
  6. drooling here...lovely chicken.u have an award waiting in my blog...plz collect it

    ReplyDelete
  7. Both Chicken as well as prawn preperation looks awesome.
    Have a great weekend.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  8. These absolutely makes one drool :)

    Cheers,
    Reshmi

    ReplyDelete
  9. both ginger chicken and prawn looks good..i like the bite of ginger in any dish...

    ReplyDelete
  10. Adipoli ginger chicken and prawn fry.

    ReplyDelete
  11. Omg, suja u r making me hungry dear, both chicken and prawn fry makes me drool..

    ReplyDelete
  12. Lovely! Both the dishes look terrific

    ReplyDelete
  13. Adipoli suja...sherikum athu kandittu kothiyavunu!

    ReplyDelete
  14. OMG u r making me hungry again.....love both the prawns and chicken....

    ReplyDelete
  15. Both the dishes look awesome..have a great weekend dear :)

    US Masala

    ReplyDelete
  16. Both are great.. thy have nice color and killer looks..

    ammaandbaby.blogspot.com/

    ReplyDelete
  17. Its early mrg and u r making me crave for chicken now..looks delicious

    ReplyDelete
  18. delicious chicken fry
    prawns look lovely

    ReplyDelete
  19. Enikishtamannu ginger chicken..Both the dishes look awesome! Great clicks!

    ReplyDelete
  20. Looks delicious ! The Prawns are my fav ..... luv the clicks !!

    Cheers,
    Satrupa

    http://satrupa-foodforthought.blogspot.com

    ReplyDelete
  21. Don't tempt me like this!!! Sugathanji ur door no please...knock...knock...

    ReplyDelete
  22. Both dishes make me salivate dear! Am gonna grab the chicken first! :D

    ReplyDelete
  23. Adipoli color tto. ente draftil oru ginger chicken und, but totally different prep anu tto..Ethu kidu...

    ReplyDelete
  24. the rich color and texture is making me hungry

    ReplyDelete
  25. Superb dishes both look delicious and what color.

    ReplyDelete
  26. Wooow, Wanna to try at once.....very inviting colour & click

    ReplyDelete
  27. both the recipes look fab:, suja...the clicks are exceptional!:)

    ReplyDelete
  28. Nice simple recipe,thanks
    Cheers

    ReplyDelete

Post a Comment

Popular Posts

German Chocolate Cake

Delicious gooey chocolate cake filled with creamy  caramel flavored coconut pecan frosting will surely be something every chocolate cake lover would die for..and for a chocolate lover like me this was divine.When I first saw the German chocolate cake I was impressed by the beautiful stack of cakes with this gooey frosting and finally ended making one at home. I feel it is one of the most delicious chocolate cake.I have brought a little alterations but for the exact recipe check here .For the chocolate cake you can use either melted baking chocolate or a combination of baking chocolate and unsweetened cocoa powder. Ingredients for the filling Condensed milk- 8 ounce or 1/2 tin Butter - 3 tsp milk- 2 tsp vanilla essence- 1tsp Egg yolks 2 Chopped pecans- 3/4 cup Sweet Coconut - 3/4 cup Salt- a pinch Ingredients for cake 1)Flour- 2 cup Butter - 3/4 stick Cocoa- 1/2 cup Baking powder- 1 1/2tsp Baking soda- a pinch salt- a pinch 2)Semi sweet chocolate- 4 ounce Eg...

Thakkali Pachadi- Tomato Yogurt Curry- Sadhya Special

Thakkali Pachadi Today's recipe is a simple and lightly tangy pachadi made with tomatoes. It is a comforting side dish with tomatoes and cumin-spiced yogurt. Does it sound simple? And yes it is a simple curry. If you are on a time crunch, this is a perfect recipe for you. Tomato is the star ingredient. There are so many recipes that use tomatoes, but with all the different flavors and masalas it is hard to appreciate the taste of tomatoes. But in this tomato yogurt pachadi you get the sweet and tart flavor of tomatoes. Yes! an intense tomato flavor! Thakkali pachadi is a bright and creamy curry and a great side dish for steamed rice and chapati. I sometimes make tomato fry for chapathi and appam. But in this pachadi you add a spiced yogurt coconut paste. There is a beautiful balance between the sweetness and acidity of tomatoes, sweet nutty taste of coconut and the sourness of spiced yogurt. Cumin, curry leaves and coconut oil adds to the flavor. In some regions of Ke...

Sweet Kozhukatta/ Steamed Rice Dumplings

Kozhukatta/ Steamed Rice Dumplings Kozhukatta is a traditional Kerala delicacy. They are soft round steamed rice dumplings with both sweet and savory fillings. It is a tasty and guilt-free treat or a snack. At home in Kerala, my mom often made these in the afternoon, so we can enjoy them as a snack at tea time. But you can have it any time of the day and if you have a sweet tooth like me kozhukatta is a perfect guilt-free snack . This is a classic one you will never get tired of eating. It seems like these sweet dumplings is an age-old traditional snack. Kozhukatta is also a popular festival offering. It is made on special days like Onam, Vishu and Vinayaka Chathurthi as offerings. Kozhukatta perunal is celebrated by the Christians of Kerala. It is the day before palms Sunday. Modhak is the North Indian version of Kozhukatta. Kerala style kozhukatta has a sweet filling. It is a quick recipe with very few ingredients, rice flour, coconut and jaggery being the tastemakers. Do ...