Skip to main content

Ginger Chicken Masala Fry



This recipe is for those who love gingery aroma. I love the flavor of fried or roasted ginger which enhances the taste of chicken. This is not the Thai version but a Kerala style chicken fry and is inspired by the chilly ginger chicken fry or perattu popular in my native place.I just tried different version by adding lots of ginger. It tasted delicious as a side dish for rice.

Ingredients
Chicken boneless- 1 lb
Chilly powder- 1 1/2 tsp
( add according to your taste)
Turmeric powder- 1/2 tsp
Coriander powder- 1 tsp
Garam Masala/meat masala- 3/4 tsp
Ginger finely chopped- 3-4 tsp
Thinly sliced shallots- 2-3
Mint leaves - a few
Curry leaves
fennel seeds- a pinch
mustard seeds
oil-2 tsp
salt to taste



Cut chicken into small pieces and marinate with chilly powder, coriander powder, turmeric powder,garam masala and salt and keep aside for half an hour.
Pour one tsp of oil in a pan and add curry leaves and mint and then the chicken.  Close the lid and cook in a low flames. 
The chicken will shed its own water and cook. Stir occasionally till completely cooked. ( If the chicken gets dry you can sprinkle a few drops of water.
Heat a little oil in a pan and add mustard seeds and fennel seeds. Next add ginger and shallots fry till golden brown and mix this with the cooked chicken. Stir fry for two more minute till all the masala gets well coated.






Ginger Prawns fry

I tried the same recipe with prawns.  But here the cooking time is less and you need not precook the prawns. You can add marinated prawns to the ginger mixture and fry.



Try this...

Hope you will all enjoy..
Labels:

Comments

  1. divyaFebruary 4, 2011 at 6:29 AM

    Looks fabulous & absolutely delicious!

    ReplyDelete
  2. Indian KhanaFebruary 4, 2011 at 8:42 AM

    Wow ...drooling here ..both chicken n prawn looks mouth watering ..yum

    ReplyDelete
  3. Pari VasishtFebruary 4, 2011 at 8:56 AM

    I would love to try a veg version, love the ginger flavour.


    FOODELICIOUS

    ReplyDelete
  4. ShanaviFebruary 4, 2011 at 9:00 AM

    Woooow, Love prwns..Awesome,..Will try this recipe and post soon in my blog..Prawns r my fav...

    ReplyDelete
  5. AnandaFebruary 4, 2011 at 9:11 AM

    Both looks great my heart belongs to prawns :)

    ReplyDelete
  6. UnknownFebruary 4, 2011 at 9:28 AM

    drooling here...lovely chicken.u have an award waiting in my blog...plz collect it

    ReplyDelete
  7. Hamaree RasoiFebruary 4, 2011 at 9:32 AM

    Both Chicken as well as prawn preperation looks awesome.
    Have a great weekend.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  8. Rookie QookieFebruary 4, 2011 at 9:38 AM

    These absolutely makes one drool :)

    Cheers,
    Reshmi

    ReplyDelete
  9. AnonymousFebruary 4, 2011 at 9:46 AM

    Mouthwatering....

    ReplyDelete
  10. Indian Cuisine BlogrollFebruary 4, 2011 at 9:49 AM

    both ginger chicken and prawn looks good..i like the bite of ginger in any dish...

    ReplyDelete
  11. SwathiFebruary 4, 2011 at 10:34 AM

    Adipoli ginger chicken and prawn fry.

    ReplyDelete
  12. Priya SureshFebruary 4, 2011 at 10:34 AM

    Omg, suja u r making me hungry dear, both chicken and prawn fry makes me drool..

    ReplyDelete
  13. SunithaFebruary 4, 2011 at 12:20 PM

    Lovely! Both the dishes look terrific

    ReplyDelete
  14. UnknownFebruary 4, 2011 at 12:32 PM

    Adipoli suja...sherikum athu kandittu kothiyavunu!

    ReplyDelete
  15. UrmilaFebruary 4, 2011 at 1:19 PM

    mouthwatering......

    ReplyDelete
  16. Binys RecipesFebruary 4, 2011 at 2:06 PM

    OMG u r making me hungry again.....love both the prawns and chicken....

    ReplyDelete
  17. PreetyFebruary 4, 2011 at 2:33 PM

    looks perfect

    ReplyDelete
  18. aipiFebruary 4, 2011 at 2:52 PM

    Both the dishes look awesome..have a great weekend dear :)

    US Masala

    ReplyDelete
  19. RachuFebruary 4, 2011 at 4:45 PM

    Both are great.. thy have nice color and killer looks..

    ammaandbaby.blogspot.com/

    ReplyDelete
  20. UnknownFebruary 4, 2011 at 6:48 PM

    Its early mrg and u r making me crave for chicken now..looks delicious

    ReplyDelete
  21. TorviewtorontoFebruary 4, 2011 at 6:50 PM

    delicious chicken fry
    prawns look lovely

    ReplyDelete
  22. NithuFebruary 4, 2011 at 9:08 PM

    Lovely chicken out there.

    ReplyDelete
  23. UnknownFebruary 4, 2011 at 9:11 PM

    Enikishtamannu ginger chicken..Both the dishes look awesome! Great clicks!

    ReplyDelete
  24. SatrupaFebruary 4, 2011 at 9:21 PM

    Looks delicious ! The Prawns are my fav ..... luv the clicks !!

    Cheers,
    Satrupa

    http://satrupa-foodforthought.blogspot.com

    ReplyDelete
  25. poor-me/à´ªാà´µം-à´žാà´¨്‍February 4, 2011 at 10:20 PM

    Don't tempt me like this!!! Sugathanji ur door no please...knock...knock...

    ReplyDelete
  26. Sanyukta Gour(Bayes)February 4, 2011 at 10:31 PM

    wow...yum n delicious...simply amazing

    ReplyDelete
  27. Treat and TrickFebruary 4, 2011 at 11:53 PM

    Looks tempting and yummy!

    ReplyDelete
  28. Love2cook MalaysiaFebruary 5, 2011 at 3:21 AM

    Both dishes make me salivate dear! Am gonna grab the chicken first! :D

    ReplyDelete
  29. priyaFebruary 5, 2011 at 3:34 AM

    I ll try this for sure

    ReplyDelete
  30. SujiFebruary 5, 2011 at 7:23 AM

    Adipoli color tto. ente draftil oru ginger chicken und, but totally different prep anu tto..Ethu kidu...

    ReplyDelete
  31. mamtcFebruary 5, 2011 at 9:23 AM

    the rich color and texture is making me hungry

    ReplyDelete
  32. PushpaFebruary 5, 2011 at 11:43 AM

    Superb dishes both look delicious and what color.

    ReplyDelete
  33. Saraswathi GaneshanFebruary 6, 2011 at 7:08 PM

    Wooow, Wanna to try at once.....very inviting colour & click

    ReplyDelete
  34. ജയരാà´œ്‌à´®ുà´°ുà´•്à´•ുംà´ªുà´´February 6, 2011 at 7:32 PM

    assalayittundu......

    ReplyDelete
  35. ChitraFebruary 7, 2011 at 1:49 AM

    Yummy yummy :)

    ReplyDelete
  36. Vineetha SushFebruary 7, 2011 at 6:23 AM

    Kidilan ! adipoli colourum :)

    ReplyDelete
  37. Suja ManojFebruary 9, 2011 at 12:19 PM

    Thanks all for stopping by:)

    ReplyDelete
  38. MiniBinoyMarch 1, 2011 at 6:52 AM

    both the recipes look fab:, suja...the clicks are exceptional!:)

    ReplyDelete
  39. AnonymousMarch 1, 2011 at 10:11 AM

    Nice simple recipe,thanks
    Cheers

    ReplyDelete
  40. Suja ManojMarch 1, 2011 at 10:15 AM

    Thanks Mini and anon:)

    ReplyDelete

Post a Comment

Popular Posts

Easy Persimmon Custard Pudding

  Easy Persimmon Custard Pudding  Custard is an old fashioned dessert made with milk, sugar, and eggs. It is the quickest dessert you can ever make, and it is delicious and comforting. Fruit custard is my favorite when it comes to easy no-fuss dessert. Fruit flavored custard is the perfect last-minute dessert idea for entertaining. The basic custard recipe is simple, and it is versatile- you can use it in a million ways, like pastry cream, cake filling, and tarts. But the simplest way to serve the luscious creamy custard is chilled with chopped fruits or jelly. Persimmon pudding has a delectable fruity flavor and a creamy gel like consistency. The pudding is a great time-saver, and you can make it ahead of time. Your guests will be impressed. I have already shared a baked Easy Persimmon Pudding . Persimmon is in season during the fall and winter months, so there is no better time to try this recipe. Persimmon is exotic looking, with a deep orange color. When ripe, it has a dis...
8 comments
Read more

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa December has finally arrived and it means it is almost Christmas time! How many of you look forward to the Season of Joy! My birthday also comes in December, so it is a double celebration for me :) How is the Christmas planning coming along for everyone? It is exactly three weeks for Christmas and I am planning to share a few recipes for the holidays this year. This is the first one I wanted to share with all of you -Kerala style sweet delicacy- a real nostalgia, the Black Halwa. Halwas has always amazed me with its simplicity, unique texture and taste. It is a gel-like sweet candy that you can never stop eating. When making halwa there is a time-honored cooking technique and halwa making is time-consuming. So people simply prefer to buy it from the shop. But making your own is a rewarding experience. Now many of the traditional sweets are forgotten or get overlooked for fancier ones in bakeries. But that is not the case w...
7 comments
Read more

Easy Persimmon Pudding

Easy Persimmon Pudding Today's recipe is a classic old- fashioned American dessert made during the holidays. If you are a frequent visitor to this blog, you might  already know my love for traditional and rustic looking home-style desserts. Everyone loves easy no fuss desserts. This one is so special,it  brings back memories of sweet, delicious after dinner desserts, toffee flavored with a touch of spice. I made this pudding for Thanksgiving but it is also made during Christmas. Are you looking for a traditional pudding for Christmas? Then why not try this delicious persimmon pudding. Persimmon is in season during fall and winter months, so there is no better time to try this recipe.It is a very fall and Christmas like pudding, rich, custard-like creamy texture and is laced with flavors like cinnamon, nutmeg and rum. Yes, all the flavors of Christmas- it is just perfect for the holidays! This pudding is magical with a delicious custard like texture. Ther...
12 comments
Read more