Skip to main content

Stuffed Fish Fry


This is a delicious stuffed fish fry which is tangy and spicy.I was fascinated when I saw a stuffed Pomfret recipe. Usually there are different types of stuffing like sauteed prawns or crab meat. But here I used a tangy tomato and onion masala very similar to the Karimeen  pollichathu, that I posted earlier. You can use two fish fillets and make a  sandwich or slit through the fish very close to its bone and fill in the stuffing. Give this recipe a try,you will surely love this.

Fish - 2
Chilly powder- 1/2 tsp
Turmeric powder 1/3 tsp

Lemon juice- 1 tsp
Salt- to taste



For the masala gravy
Onion diced - 1
Tomatoes - 2 medium
Green chilly - 2
Curry leaves chopped- 2 springs
Ginger- garlic paste- 2-3 tsp
Chilly powder- 1/2 tsp
turmeric powder- a pinch
Garam Masala-  1/2 tsp
Vinegar - a few drops( optional) 
Coriander leaves
salt to taste
oil 

In order to prepare the masala heat oil in a pan and saute green chilly, ginger garlic paste, curry leaves till its raw flavor disappears. Add onions and saute till golden brown. Add chilly powder, turmeric powder and garam masala. Now add tomatoes and cook till it becomes soft ( you can at this stage add prawns or mashed potatoes if you like). Finally add vinegar and coriander leaves.

Clean the fish and cut open the stomach of the fish and slide in the knife and slit open length wise close to its bone thus making a pocket. Do not cut open. Squeeze lemon juice and let the fish rest for two minutes and wash again. This will help eliminate the fishy smell. Make a paste with chilly powder, turmeric powder, salt and marinate the fish and keep aside for five minutes. Stuff  the fish with the masala paste and fry in medium flame ( you can also cover with a lid for two minutes while frying to ensure that it gets properly cooked) till both sides are evenly cooked. 


Try this..
Hope you will all enjoy..

Comments

  1. Excellent recipe for stuffed and fried fish..lovely ..hugs and smiles

    ReplyDelete
  2. Slurp,fingerlicking stuffed fish fry, makes me hungry..

    ReplyDelete
  3. Gosh.. never drooled this much for any other pic.. so tempting and delicious..

    ammaandbaby.blogspot.com/

    ReplyDelete
  4. Wow...Finger licking stuffed fish fry,..reminds me my days in chennai..

    ReplyDelete
  5. recipe vayichappol thanne vayil boat odikkanulla vellamayi:)nice preparation Suja

    ReplyDelete
  6. This fish looks as yummy as your other fish recipes & it is making me drool so hard :)

    ReplyDelete
  7. OMG...Simply amazing.. Happy Valentine's day!

    ReplyDelete
  8. u r making me drool like anything dear.....

    ReplyDelete
  9. Looks droolicious ..... yummmm !!

    ReplyDelete
  10. Awesome Suja! Where in Cleveland did you manage to get ayala :) Good job.. your food always looks very rich and super tasty.

    ReplyDelete
  11. Kidu..sherikum kothiyavunu suja..pinee waiting for suprise..post it soon :)

    ReplyDelete
  12. Nice recipe & your blog will be treat for non vegetarians..

    ReplyDelete
  13. adipoli suja...it looks soo yummy...ethu meena use cheythathu?

    ReplyDelete
  14. Hey Sugata,
    Happy V day. This fish looks super tasty with that filling. Making me drool....

    Deepa
    Hamaree Rasoi

    ReplyDelete
  15. What a fabulous looking fish fry Suja..very nicely done!

    Happy V day to you n your loved ones :)

    US Masala

    ReplyDelete
  16. such a delicious stuffed fish........yummy.........first time in your blog.........u have a very nice blog........pls visit my blog also..........very hapy to follow u.........
    http://experimentswithtaste.blogspot.com/

    ReplyDelete
  17. Suja.. this looks terrrible... kandittu eduthu kazhikkan thonnunnu..

    ReplyDelete
  18. Never tasted anything like this before..Recipe adipoli annallo..Eppozhelum try cheyyame..Adipoli click!

    ReplyDelete
  19. Stuffed fish sounds like a nice idea...looks very tempting

    ReplyDelete
  20. So new to me but looks very delicious..

    ReplyDelete
  21. very interesting and looks so tempting too

    ReplyDelete
  22. Looks delicious, I too make them in a much similar way...very tempting indeed

    ReplyDelete
  23. I nevere tried stuffed fish before, this makes me crave for some right now. Awesoem recipe chechs...

    ReplyDelete
  24. slurp...my mouth is watering.
    never tried stuffing fish...will try now.
    wonderful blog.

    ReplyDelete
  25. Great recipe. I have never tried this recipe before. Looking great. Shall try it soon. What kind of fish did you use?

    ReplyDelete
  26. oh my my i need one of those right now looks awesome!

    ReplyDelete
  27. Thanks all for the sweet comments:)
    @Sunitha ayala evide Asian marketil undu. I got it two times..its frozen but was good:)
    @ Irene, thanks dear I used mackeral,you can also use pomfret.

    ReplyDelete
  28. ende suje..ethu adipoli ayittundalloo...kandittu vayiloode kappal oodunnu...

    ReplyDelete
  29. Never seen such a nice fish fry and I am excited. What a tempting picture Suja! Looks absolutely drool-worthy:)

    ReplyDelete
  30. Mouth watering stuffed fish ..Is is Aiyla?

    ReplyDelete
  31. Thanks all :)
    @ Sridevi..It is Aiyla:)

    ReplyDelete

Post a Comment

Popular Posts

Mango Custard

Mango Custard is a delectable and easy dessert which can be served on any occasion. The rich creamy custard with the flavor of mangoes ..it is a real treat to serve after dinner. It was quick to make with simple ingredients and my family relished every spoon of this tasty custard. Ingredients Milk- 2 1/2 cups Thick Mango pulp- 1 1/2 cup Egg yolk-2 Sugar- 1/2 cup condensed milk- 1/2 tin Vanilla essence-1/2 tsp   Corn starch- 2 tsp Peel and puree the mangoes, stir in condensed milk and set aside. Bring milk to a boil and add half of the sugar and stir till it dissolves and switch off  the flame. Whisk together egg yolks and rest of the sugar until light and fluffy. Now add  1/2 cup of hot milk little by little and mix well. Add this to the rest of the milk and cook in low flame till it thickens . Mix corn starch with water and make a thin paste and stir into the custard mixture. Stir constantly for one minute and switch off the flame . Add v...

Mathanga/Pumpkin Thoran

Mathanga/Pumpkin Thoran Pumpkin stir fried with a spicy coconut mixture  is a delicious side dish for rice. Pumpkin is a very versatile vegetable. It has a special place in Kerala cooking  and we have lots of recipes with it. Every part is used,the flesh,outer skin,leaves and flowers .Thoran with mathanga/pumpkin is very quick and the only thing that you should be careful is that it should be soft but not overcooked. It is a comfort food and you will love it. Ingredients Pumpkin chopped into small cubes-3 cups Grated coconut- 3/4 cup Pearl onions- 5-6 Cumin seeds- 1/2 tsp Garlic pods- 2 Chilly flakes- 3/4 tsp Turmeric powder- a pinch Mustard seeds- 1/2 tsp Urad Dal- 1 tsp Curry leaves- a few Coconut oil- 1 tbs salt to taste Cut pumpkin into small size cubes and keep aside. Blend coconut, a pinch of turmeric,cumin and garlic into a course mixture. Heat oil in a pan and add mustard seeds and when they splutter add a pinch of cumin seeds,urad dal and saute t...

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa December has finally arrived and it means it is almost Christmas time! How many of you look forward to the Season of Joy! My birthday also comes in December, so it is a double celebration for me :) How is the Christmas planning coming along for everyone? It is exactly three weeks for Christmas and I am planning to share a few recipes for the holidays this year. This is the first one I wanted to share with all of you -Kerala style sweet delicacy- a real nostalgia, the Black Halwa. Halwas has always amazed me with its simplicity, unique texture and taste. It is a gel-like sweet candy that you can never stop eating. When making halwa there is a time-honored cooking technique and halwa making is time-consuming. So people simply prefer to buy it from the shop. But making your own is a rewarding experience. Now many of the traditional sweets are forgotten or get overlooked for fancier ones in bakeries. But that is not the case w...