Skip to main content

Chicken Pulao



Chicken pulao is a  quick and delicious one pot aromatic meal.It is different from the elaborate chicken biryani,but equally tasty and great for weekend lunch .Its simplicity in preparation yet delicious taste and flavor makes it a sure winner.

Ingredients

Basmathi rice- 2 cups
Chicken - 1 lb
Yogurt- 3/4 cup
onion- 1/2 medium
tomato puree- 1/2
green Chilly-3-4
Chilly powder- 1 tsp
Turmeric powder- 1/2tsp
garam masala powder- 1/2 tsp
Ginger- garlic paste - 1 1/2 tsp
Mint leaves/mint powder - a few/ 1/2 tsp
Ghee- 1tsp
oil-2 tsp
salt
Cashew nuts- a few
water-3 cups
Cinnamon - 1 stick
cloves- 4-5
Star aniseed- 2
cardamon- 2




Wash rice, drain and keep aside.
Clean and marinate the chicken with chilly powder,turmeric powder, salt garam masala,yogurt and mint leaves and keep aside for half an hour.
Heat oil in a pan and add whole garam masala and fry for a minute followed by cashew nuts,onions and ginger garlic paste till onions are golden brown. Add tomato puree and saute till it is cooked and oil separates. Add in the marinated chicken and half a cup of water cover and cook till the chicken is almost done.Chicken will have gravy at this stage. Add  rice on top along with 31/2 cups of hot water. Cook in medium flame till the rice is cooked all the water is absorbed. Gently mix rice and chicken with a fork.Serve warm.


Try this...
Hope  you will all enjoy
Labels:

Comments

  1. SwathiMarch 11, 2011 at 9:37 AM

    You are expert in nonveg cooking. looks delicious.

    ReplyDelete
  2. MélangeMarch 11, 2011 at 9:49 AM

    You made me virtually stare at that bowl there ! Such a classic look and the mild golden color make it appetising more,authentic more..Btw,that 'takkolam' makes it cute too !!
    Slurp !

    ReplyDelete
  3. SujiMarch 11, 2011 at 10:17 AM

    Yummilicious chicken pulao, i always prefer to cook pulavs than biriyani as it takes less time :)

    ReplyDelete
  4. divyaMarch 11, 2011 at 10:18 AM

    OMG,it looks gorgeous and delicious...

    ReplyDelete
  5. KrithisKitchenMarch 11, 2011 at 11:14 AM

    This is such an inviting plate... Yummy..

    http://krithiskitchen.blogspot.com

    ReplyDelete
  6. UnknownMarch 11, 2011 at 11:14 AM

    Suja, If this were not chicken, I would be at your house right now - I am sure this will be a chicken lovers feast!

    ReplyDelete
  7. Reshmi MaheshMarch 11, 2011 at 12:07 PM

    Chicken pulao looks spicy and tempting dear...

    FunWidFud

    ReplyDelete
  8. Suman SinghMarch 11, 2011 at 12:13 PM

    Chicken pulao looks tempting and delicious..

    ReplyDelete
  9. SatrupaMarch 11, 2011 at 1:14 PM

    Droooooolz. I want to grab that bowl and have it for lunch. Looks Delish

    Cheers,
    Satrupa

    http://satrupa-foodforthought.blogspot.com

    ReplyDelete
  10. Hema MahenMarch 11, 2011 at 1:23 PM

    First time here...Chiken pulao looks super delicious and tempting...

    Glad to follow you.

    http://hemskitchen.blogspot.com/

    ReplyDelete
  11. Priya SureshMarch 11, 2011 at 1:38 PM

    Wat a fabulous feast, pulao looks wonderful and truly inviting...

    ReplyDelete
  12. ReshmiMarch 11, 2011 at 2:56 PM

    You tempted me with those gorgeous pictures.. I'm going to make it for dinner tonight... Fab!!

    ReplyDelete
  13. NamithaMarch 11, 2011 at 3:43 PM

    Looks so tempting Suja..What a great meal for the chicken lovers, like me :-)

    ReplyDelete
  14. UnknownMarch 11, 2011 at 6:22 PM

    Pulao with chicken sounds like a interesting idea...sounds and looks yumm

    ReplyDelete
  15. UrmilaMarch 11, 2011 at 7:42 PM

    fantastic dear.....

    ReplyDelete
  16. Hamaree RasoiMarch 11, 2011 at 8:16 PM

    Chicken pulao looks fabulous...

    Deepa
    Hamaree Rasoi

    ReplyDelete
  17. UrmiMarch 11, 2011 at 8:27 PM

    Chiken pulao looks yummy and tempting. Wonderful presentation.

    ReplyDelete
  18. Treat and TrickMarch 11, 2011 at 9:23 PM

    Delicious one pot meal, love your click too....

    ReplyDelete
  19. Jaisy JamesMarch 12, 2011 at 12:40 AM

    ayyo ithu kandittu kothi akunne superbb

    ReplyDelete
  20. PremaMarch 12, 2011 at 4:08 AM

    wow very tempting pulav,luks amazing...

    ReplyDelete
  21. Soumya VineethMarch 12, 2011 at 6:28 AM

    Wow, this a simple and lovely one pot pulav, I make the same!

    ReplyDelete
  22. TorviewtorontoMarch 12, 2011 at 8:20 AM

    delicious flavourful pulao

    ReplyDelete
  23. Sushma MallyaMarch 12, 2011 at 2:16 PM

    Looks so yummy , ur clicks are surely making me hungry:)

    ReplyDelete
  24. Neenu M NMarch 12, 2011 at 7:34 PM

    yummy..i love them wth bonned chicken.
    Pls accept an award from my blog.

    ReplyDelete
  25. Neenu M NMarch 12, 2011 at 7:46 PM

    pls accept the award frm me

    ReplyDelete
  26. SravsMarch 12, 2011 at 8:08 PM

    So yummy and delicious!!

    First time here u have wonderful space and nice dishes !!! Glad to follow u !!

    ReplyDelete
  27. Jayanthy KumaranMarch 13, 2011 at 12:00 PM

    love the hot color n spicy flavor..
    Tasty appetite

    ReplyDelete
  28. MadhuMarch 13, 2011 at 1:28 PM

    Wow, very nice. Feeling hungry now.

    ReplyDelete
  29. PlatefulMarch 13, 2011 at 3:49 PM

    The pulao looks mouthwateringly delicious, ah! The pictures are lovely and tempting!!

    ReplyDelete
  30. DeeptiMarch 13, 2011 at 8:32 PM

    Thanks for this easy recipe...Got to try out soon..
    Plz do collect the award waiting for u in my awards page
    http://panchamrutham.blogspot.com/

    ReplyDelete
  31. Rumana RawatMarch 13, 2011 at 11:49 PM

    this looks awesome, really i love it:)

    ReplyDelete
  32. UnknownMarch 14, 2011 at 8:12 AM

    tempting chicken pulav...Awsome clicks

    ReplyDelete
  33. Sarah NaveenMarch 14, 2011 at 8:33 AM

    one of my fav's ..looks so perfect n yumm!!

    ReplyDelete
  34. KrishnaveniMarch 14, 2011 at 10:58 AM

    mouthwatering recipe, yummy

    ReplyDelete
  35. Suja ManojMarch 14, 2011 at 12:20 PM

    Thanks all for the sweet comments:)

    ReplyDelete
  36. the Junkie bookMarch 15, 2011 at 4:42 AM

    wah wah, you shd've posted this before the thalassery biriyani ;P
    flagging it and reads delicious and easier to make!

    ReplyDelete
  37. UnknownMarch 16, 2011 at 12:01 PM

    Ente fav annu ethu..Easy and delicious pulav..Adipoli click!

    ReplyDelete
  38. AnonymousMarch 17, 2011 at 11:16 AM

    Delicious one pot meal..I am going to try this

    ReplyDelete
  39. Suja ManojMarch 18, 2011 at 3:44 PM

    Thanks all:)

    ReplyDelete

Post a Comment

Popular Posts

10 Delicious Kerala Sadhya Payasam/ Pradhaman Recipes- Vishu and Onam Sadhya

10 Delicious Kerala Sadhya Payasam/ Pradhaman- Vishu and Onam Sadhya Tomorrow Malayalees around the world will be celebrating Vishu/ Kerala New year. So this is the perfect time to share some Sadhya recipes. Sadhya is a hearty meal, a vegetarian feast made on festive occasions. It is served, on a banana leaf with rice, pickles, chips, and curries ranging from mild yogurt and lentil curries to more spicy vegetable curries. But this post is dedicated entirely to the delightful treat/ dessert. Payasams are festive puddings served at the end of the Sadhya/ feast. Pradhaman/ payasam is made on all festive occasions like Vishu, Onam , Diwali, etc. If you love desserts here, are ten Kerala-style puddings for you to try. Payasam and pradhaman are both desserts or puddings, but when it comes to making pradhaman, there is a time-honored cooking technique. Payasam is easier to make but, pradhaman is time-consuming. It is cooked and reduced, and then cooked again- sort of double cooking which add...
5 comments
Read more

Mushroom Kung Pao- Oyster Mushroom recipe

Mushroom Kung Pao Kung Pao chicken is one of my favorite takeout recipes, and this vegetarian version with mushrooms tastes just delicious. Mushroom Kung Pao is my best healthy weeknight dinner. I finally hit my stride! This homemade version is easy to put together and better than takeout. Kung Pao is a popular Chinese dish from the Szechuan region. It is irresistibly appetizing and is savory, salty, and spicy. I like cooking it for dinner. Lunches are sometimes leftovers. Mushroom Kung Pao is a much-loved dish at home, so I always make a big batch. The mushrooms can be stir-fried quickly or batter-fried in hot oil for a crisp texture. Mushroom Kung Pao is an impressive dish, great for meal prep, and perfect for entertaining. Black oyster mushrooms add an interesting savory, umami taste, and it is best fried or sautéed. They are soft, slightly chewy, with a meaty texture. It is a delicious alternative to meat or poultry. Oyster mushrooms are a good source of dietary fiber, protein, ...
Read more

Paneer Butter Masala- Restaurant Style Paneer Makhani

Paneer Butter Masala- Restaurant Style Paneer Makhani Are you looking for a restaurant-style paneer butter masala? Then look no further.  Here is a quick recipe with simple steps that you can follow to make this delicious curry at home. It tastes exactly like the one at your favorite restaurant. Paneer butter masala is the quintessential dish for Indian parties and special occasions. The luscious and creamy sauce of butter masala is irresistible, and this delicious gravy and is versatile. You can add paneer, mixed vegetables, or make Butter Chicken . But for today's recipe, I am adding paneer, an Indian-style cottage cheese. Paneer is a good source of protein for vegetarians. Paneer butter masala has an exotic taste and is perfect for special occasions. It tastes divine with rotis, naan pulao/pilaf, or with simple steamed rice. So what is butter paneer or paneer butter masala?  It is a delicious curry with a rich flavor of butter. What makes butter masala gravy special ...
40 comments
Read more