Skip to main content

Yam/ Chena Podimas


Chena Podimas

Here is the famous south Indian favorite- podimas but not the classic potato podimas. Here I substituted yam for potato.Yam is a versatile vegetable and this podimas tastes delicious.This goes well with rice and rasam and is now one of our family favorites

Yam- 1/2 lb
shallots/onion chopped- 1/3 cup
green chilly-2
Chilly powder- 1/3 tsp
Turmeric- 1/3 tsp
Cumin- 1/3tsp
Ginger minced- 1 inch thick
Coconut- 1/3 cup
Urud dal- 1 tsp
Chana dal- 2 tsp
Mustard- 1/3 tsp
Asafoetida- a pinch
Curry leaves- one spring
Red chilly- 2
Salt
oil

Cut yam into pieces and cook with salt and one tsp of oil and set aside.
Heat oil in a pan and add mustard seeds and cumin seeds and fry followed by red chilly,chana dal and urud dal. When it is golden brown add hing,onions,ginger and curry leaves.Saute till golden brown. Add turmeric powder and chilly powder and finally the cooked yam and shredded coconut. Mix well,check for salt and allow to fry in medium heat for a few minutes. Serve with rice



Try this..
Hope you will all enjoy.

Comments

  1. Thts a lovely recipe, will surely try this out:)

    ReplyDelete
  2. Simply delicious fry, definitely healthy and nutritious..

    ReplyDelete
  3. hmm never tried podimas with yam, i shall try this soon..

    ReplyDelete
  4. Gorgeous yam fry..my mouth is watering..it's so tempting
    Sanyukta
    http://creativesanyukta.blogspot.com/

    ReplyDelete
  5. absolutely delicious yam fry....looks so yummy !

    ReplyDelete
  6. Delicious yam stir fry...great with rice...

    ReplyDelete
  7. delicious fry,nice combo...very tempting clicks.

    ReplyDelete
  8. Yummy side-dish.....been a while since I had it, thanks for bringing back fond memories!

    Vegetarian Cultural Creatives

    ReplyDelete
  9. The platter looks so yummy and loved the color contrast,the fiery orange red color yam and the white rice,perfect combination :)!!!

    ReplyDelete
  10. yum.....enikku chena kittilla...

    ReplyDelete
  11. Ethoru adipoli idea annallo..Chena ente fav veggie aayathu kondu enikkithu eshtapedumenne urappannu! Will surely give it a try..

    ReplyDelete
  12. You are lucky suja you are getting senakazhangu where you live - I have to go an hour to get any decent Indian grocery - amma used to make varuval with it - your curry looks super yum!

    ReplyDelete
  13. Wonderful looking stir fry. Yummy combination with rice.
    Deepa
    Hamaree Rasoi

    ReplyDelete
  14. Delicious and tempting recipe.. looks really good and perfect.. lovely presentation.. thanks for sharing !!

    Indian Cuisine

    ReplyDelete
  15. Yams never looked this tempting..loved all the the spices you used here. Thanks for the recipe dear :)

    US Masala

    ReplyDelete
  16. never tried podimas with chena..must try it some day....

    ReplyDelete
  17. The recipe tells it all Suja.I think most of us love Yam.I can feel the smell.Will try this soon.

    ReplyDelete
  18. Nice yum ..looks so gud n that's makes a yummy platter

    ReplyDelete
  19. Looks very flavourful n tempting

    ReplyDelete
  20. Podimas with yam sounds absolutely delicious and unique..must try soon..

    ReplyDelete
  21. Chena podimas looks yummy and tempting. I appreciate for your wonderful presentation.

    ReplyDelete
  22. Lovely podimas.droolng here dear.

    ReplyDelete
  23. Looks fantastic Suja. is it true though that we have to make sure yam should be completely cooked before we eat?

    ReplyDelete
  24. Suja, my mom makes this dish..Lovely

    ReplyDelete
  25. Its been ages i had podimas...fantastic!

    ReplyDelete
  26. Delicious Podimas..

    ReplyDelete
  27. Never tried making podimas out of yam!!! Looks Yummy!!!! Have some awards for you in my space!!! pls collect them!!!

    ReplyDelete
  28. Sounds really delicious and looks tempting,craving for some now!!

    ReplyDelete
  29. lovely podimas..tempting me your clicks..nice blog glad to follow you..

    http://womensera2008.blogspot.com/2011/03/event-announcement-c-for-colourful.html

    ReplyDelete
  30. Yummy podiams. I like it. Its perfect.

    Hamsamalini Chandrasekaran,
    http://indianyummykitchen.blogspot.com

    ReplyDelete

Post a Comment

Popular Posts

10 Delicious Kerala Sadhya Payasam/ Pradhaman Recipes- Vishu and Onam Sadhya

10 Delicious Kerala Sadhya Payasam/ Pradhaman- Vishu and Onam Sadhya Tomorrow Malayalees around the world will be celebrating Vishu/ Kerala New year. So this is the perfect time to share some Sadhya recipes. Sadhya is a hearty meal, a vegetarian feast made on festive occasions. It is served, on a banana leaf with rice, pickles, chips, and curries ranging from mild yogurt and lentil curries to more spicy vegetable curries. But this post is dedicated entirely to the delightful treat/ dessert. Payasams are festive puddings served at the end of the Sadhya/ feast. Pradhaman/ payasam is made on all festive occasions like Vishu, Onam , Diwali, etc. If you love desserts here, are ten Kerala-style puddings for you to try. Payasam and pradhaman are both desserts or puddings, but when it comes to making pradhaman, there is a time-honored cooking technique. Payasam is easier to make but, pradhaman is time-consuming. It is cooked and reduced, and then cooked again- sort of double cooking which add...

Mushroom Kung Pao- Oyster Mushroom recipe

Mushroom Kung Pao Kung Pao chicken is one of my favorite takeout recipes, and this vegetarian version with mushrooms tastes just delicious. Mushroom Kung Pao is my best healthy weeknight dinner. I finally hit my stride! This homemade version is easy to put together and better than takeout. Kung Pao is a popular Chinese dish from the Szechuan region. It is irresistibly appetizing and is savory, salty, and spicy. I like cooking it for dinner. Lunches are sometimes leftovers. Mushroom Kung Pao is a much-loved dish at home, so I always make a big batch. The mushrooms can be stir-fried quickly or batter-fried in hot oil for a crisp texture. Mushroom Kung Pao is an impressive dish, great for meal prep, and perfect for entertaining. Black oyster mushrooms add an interesting savory, umami taste, and it is best fried or sautéed. They are soft, slightly chewy, with a meaty texture. It is a delicious alternative to meat or poultry. Oyster mushrooms are a good source of dietary fiber, protein, ...

Paneer Butter Masala- Restaurant Style Paneer Makhani

Paneer Butter Masala- Restaurant Style Paneer Makhani Are you looking for a restaurant-style paneer butter masala? Then look no further.  Here is a quick recipe with simple steps that you can follow to make this delicious curry at home. It tastes exactly like the one at your favorite restaurant. Paneer butter masala is the quintessential dish for Indian parties and special occasions. The luscious and creamy sauce of butter masala is irresistible, and this delicious gravy and is versatile. You can add paneer, mixed vegetables, or make Butter Chicken . But for today's recipe, I am adding paneer, an Indian-style cottage cheese. Paneer is a good source of protein for vegetarians. Paneer butter masala has an exotic taste and is perfect for special occasions. It tastes divine with rotis, naan pulao/pilaf, or with simple steamed rice. So what is butter paneer or paneer butter masala?  It is a delicious curry with a rich flavor of butter. What makes butter masala gravy special ...