Skip to main content

Masala Egg Fry


Spicy masala egg fry is a quick and easy lunch box fix. It will also come handy especially if you have sudden unexpected guest at home. This can be served as an appetizer or as a side dish for rice. All you need to do is take hard boiled eggs coat them with marinade and lightly shallow fry. My mom used to make this for my lunch box along with tomato chutney and coconut rice or jeera rice and was my favorite combo.

Ingredients
1)Hard boiled eggs-4
Chilly powder- 3/4 tsp( as per taste)
( or pepper powder- 1/2 tsp)
Turmeric powder- 1/3 tsp
Ginger garlic paste- 1/2 tsp
Corn starch- 3/4 tsp
salt to taste

2)Onion- 1 medium
Ginger- 1 inch thick
Garlic - 3 pods
Garam masala- 1/2 tsp
Curry leaves- a few
Spring onions or coriander leaves- a little
lemon juice- a few drops(optional)
oil for frying
Salt to taste



 Cut hard boiled eggs into two. Make a paste of all those ingredients listed under one and apply on the eggs. Heat frying pan and pour one tsp of oil and layer the eggs and fry on both sides. In the same oil saute curry leaves,ginger and garlic for a minute followed by onions. Fry this till onions are golden brown. Add garam masala,lemon juice and spring onions/coriander leaves and fry for a minute. Carefully place the fried eggs and gently mix in every thing together. Serve this with jeera rice, pulao or simply with rice and sambar.

Try this ...
Hope you will all enjoy...

Comments

  1. drool worthy egg fry.love the colour.

    ReplyDelete
  2. Oops..am so hungry seeing this.so spicy and mouthwatering.Pinne reg the combo of jeera rice,my God that is going to be fabulous..Mammas are simply superb !!

    ReplyDelete
  3. wow very tempting and wonderful fry !!

    ReplyDelete
  4. i like this you have done a delicious job

    ReplyDelete
  5. wow..nice spicy egg masala..innovative idea!

    ReplyDelete
  6. Love the color of the masala...looks really tempting and delicious..

    ReplyDelete
  7. Aaha nalla color! Pettenne pic kandappol chicken drumstick fry aannenne vicharichu :) Really tempting egg fry!

    ReplyDelete
  8. wow lovely Easter fry! my recipes to try here piling...

    Happy Easter!

    ReplyDelete
  9. I love egg dishes..this looks awesome..simple and tasty :)

    ReplyDelete
  10. Oh, I remember my Mom making this:) Have asked hubby (the cook in the family) to make it for me:):) Thanks for the recipe.

    ReplyDelete
  11. The spice crust on the eggs look so nice- Yummy fry!
    US Masala

    ReplyDelete
  12. Mouthwatering here, simply irresistible..

    ReplyDelete
  13. You have some awards waiting at my space..Please accept them..:)

    ReplyDelete
  14. what a delightful presentation!

    ReplyDelete
  15. wow, what aspicy looking egg masala, adipoli chehci!!

    ReplyDelete
  16. Enna color, love this spicy and colorful egg masala.

    ReplyDelete
  17. spicy masala...will surely try it out...

    ReplyDelete
  18. Loved the first part and use of corn starch

    ReplyDelete
  19. Very nice color and looks mouthwatering!

    ReplyDelete
  20. spicy inviting curry.. pics are good..

    Sweety.. I have shared few awards with u ... please accept and collect them !
    http://comeletseat.blogspot.com/2011/04/more-awards-hurray.html

    ReplyDelete
  21. loved the color of it...never tried roast this way...got to try next time

    http://panchamrutham.blogspot.com/

    ReplyDelete
  22. I cannot take my eyes off from it ,inviting clicks .It is really quick to make as well .

    ReplyDelete
  23. Nice and spicy.
    Please collect FOOD MAZAA AWARD from my blog.

    ReplyDelete
  24. wow.......im drooling.............slurpppppppp..........

    ReplyDelete
  25. So much tempting even after having my dinner...looks super yumm

    ReplyDelete
  26. Never seen such a spicy curry... love it..

    ReplyDelete
  27. yummy and spicy will def give it a try........ looks soooooooooooooo good

    ReplyDelete
  28. Looking spicy and delish,loved your version.I always mix rice after i take the eggs out from the pan.

    ReplyDelete
  29. wow.....super duper aanallo.....

    ReplyDelete
  30. Spicy and mouth-watering recipe,looks so tempting.

    ReplyDelete
  31. hi suja,

    plz collect ur award from my blog!

    ReplyDelete
  32. Mouthwatering love the roasted colour and flavour!

    ReplyDelete
  33. this is awesome ... i liked it very much you can download more spicier and andhra spls from
    kmshomemadefood.blogspot.in

    ReplyDelete
  34. Can I use corn flour instead of corn starch?

    ReplyDelete
    Replies
    1. Hi Anon,thanks for stopping by
      Yes you can use corn flour instead,it is optional ingredient,gives a crispy coating..do try it,have a great day:)

      Delete
  35. this is very tempting... going to try :)

    ReplyDelete
  36. really very attractive and mouth watering..all ur recipes are more perfect and love to c ur colourful recipes

    ReplyDelete

Post a Comment

Popular Posts

12 Best Traditional Kerala Snacks - Tea Time Snacks

 12 Best Traditional Kerala Snacks - Tea Time Snacks  Are you looking for some light bites to indulge during tea time? Well, you have come to the right place. Kerala cuisine has an exhaustive list of traditional tea-time snacks.  The list of ingredients is available in your pantry, making it possible to make these delicious snacks. Many of these snacks, can be quickly whipped up with rice flour, coconut, and jaggery. I am sharing a list of snack recommendations from Kerala that are easy to cook at home. These sweet and savory snacks are heartwarming and will make you nostalgic. It is by no means is a complete list. I am sharing some of the top picks of this blog in one space for easy reference. If you like to try, more recipes check my earlier post on 10 Quick and Easy Kerala Snacks/ Tea time snacks that you can make in under 20 minutes . Do you have any favorite snack that is simple and easy to make? I would love to hear about your favorite traditional snacks. Please share your idea

10 Quick and Easy Kerala Snacks/ Tea time snacks

Do you often look for snack ideas? I like to try new snack recipes. Freshly homemade, tea time snacks appeals to all ages. There are comfort and joy in munching a delicious sweet or savory deep-fried snack with hot piping tea. Some recipes make you nostalgic, and we keep coming back to it time and again. Kerala has an exhaustive list of traditional tea-time snacks. You never get tired of eating them! So here is a list of family favorites. Today I am sharing a collection of 10 easy to make snacks that you can make under 20 minutes . Do you have any favorite snack that is simple and easy to make? Please share your ideas, leave me a comment below Want to try more Kerala snacks, check my post 12 Best Traditional Kerala Snacks - Tea Time Snacks  Pazham Pori- Crispy Fried Sweet Plantain Pazham pori is a quick and easy tea time snack. It is made with ripe sweet plantains dipped in a batter and then deep-fried in coconut oil to crispy golden. Ingredients Ripe plantains - 3 medium Maida-1 1/

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa December has finally arrived and it means it is almost Christmas time! How many of you look forward to the Season of Joy! My birthday also comes in December, so it is a double celebration for me :) How is the Christmas planning coming along for everyone? It is exactly three weeks for Christmas and I am planning to share a few recipes for the holidays this year. This is the first one I wanted to share with all of you -Kerala style sweet delicacy- a real nostalgia, the Black Halwa. Halwas has always amazed me with its simplicity, unique texture and taste. It is a gel-like sweet candy that you can never stop eating. When making halwa there is a time-honored cooking technique and halwa making is time-consuming. So people simply prefer to buy it from the shop. But making your own is a rewarding experience. Now many of the traditional sweets are forgotten or get overlooked for fancier ones in bakeries. But that is not the case w