Skip to main content

Masala Egg Fry


Spicy masala egg fry is a quick and easy lunch box fix. It will also come handy especially if you have sudden unexpected guest at home. This can be served as an appetizer or as a side dish for rice. All you need to do is take hard boiled eggs coat them with marinade and lightly shallow fry. My mom used to make this for my lunch box along with tomato chutney and coconut rice or jeera rice and was my favorite combo.

Ingredients
1)Hard boiled eggs-4
Chilly powder- 3/4 tsp( as per taste)
( or pepper powder- 1/2 tsp)
Turmeric powder- 1/3 tsp
Ginger garlic paste- 1/2 tsp
Corn starch- 3/4 tsp
salt to taste

2)Onion- 1 medium
Ginger- 1 inch thick
Garlic - 3 pods
Garam masala- 1/2 tsp
Curry leaves- a few
Spring onions or coriander leaves- a little
lemon juice- a few drops(optional)
oil for frying
Salt to taste



 Cut hard boiled eggs into two. Make a paste of all those ingredients listed under one and apply on the eggs. Heat frying pan and pour one tsp of oil and layer the eggs and fry on both sides. In the same oil saute curry leaves,ginger and garlic for a minute followed by onions. Fry this till onions are golden brown. Add garam masala,lemon juice and spring onions/coriander leaves and fry for a minute. Carefully place the fried eggs and gently mix in every thing together. Serve this with jeera rice, pulao or simply with rice and sambar.

Try this ...
Hope you will all enjoy...

Comments

  1. drool worthy egg fry.love the colour.

    ReplyDelete
  2. Oops..am so hungry seeing this.so spicy and mouthwatering.Pinne reg the combo of jeera rice,my God that is going to be fabulous..Mammas are simply superb !!

    ReplyDelete
  3. wow very tempting and wonderful fry !!

    ReplyDelete
  4. i like this you have done a delicious job

    ReplyDelete
  5. wow..nice spicy egg masala..innovative idea!

    ReplyDelete
  6. Love the color of the masala...looks really tempting and delicious..

    ReplyDelete
  7. Aaha nalla color! Pettenne pic kandappol chicken drumstick fry aannenne vicharichu :) Really tempting egg fry!

    ReplyDelete
  8. wow lovely Easter fry! my recipes to try here piling...

    Happy Easter!

    ReplyDelete
  9. I love egg dishes..this looks awesome..simple and tasty :)

    ReplyDelete
  10. Oh, I remember my Mom making this:) Have asked hubby (the cook in the family) to make it for me:):) Thanks for the recipe.

    ReplyDelete
  11. The spice crust on the eggs look so nice- Yummy fry!
    US Masala

    ReplyDelete
  12. Mouthwatering here, simply irresistible..

    ReplyDelete
  13. You have some awards waiting at my space..Please accept them..:)

    ReplyDelete
  14. what a delightful presentation!

    ReplyDelete
  15. wow, what aspicy looking egg masala, adipoli chehci!!

    ReplyDelete
  16. Enna color, love this spicy and colorful egg masala.

    ReplyDelete
  17. spicy masala...will surely try it out...

    ReplyDelete
  18. Loved the first part and use of corn starch

    ReplyDelete
  19. Very nice color and looks mouthwatering!

    ReplyDelete
  20. spicy inviting curry.. pics are good..

    Sweety.. I have shared few awards with u ... please accept and collect them !
    http://comeletseat.blogspot.com/2011/04/more-awards-hurray.html

    ReplyDelete
  21. loved the color of it...never tried roast this way...got to try next time

    http://panchamrutham.blogspot.com/

    ReplyDelete
  22. I cannot take my eyes off from it ,inviting clicks .It is really quick to make as well .

    ReplyDelete
  23. Nice and spicy.
    Please collect FOOD MAZAA AWARD from my blog.

    ReplyDelete
  24. wow.......im drooling.............slurpppppppp..........

    ReplyDelete
  25. So much tempting even after having my dinner...looks super yumm

    ReplyDelete
  26. Never seen such a spicy curry... love it..

    ReplyDelete
  27. yummy and spicy will def give it a try........ looks soooooooooooooo good

    ReplyDelete
  28. Looking spicy and delish,loved your version.I always mix rice after i take the eggs out from the pan.

    ReplyDelete
  29. wow.....super duper aanallo.....

    ReplyDelete
  30. Spicy and mouth-watering recipe,looks so tempting.

    ReplyDelete
  31. hi suja,

    plz collect ur award from my blog!

    ReplyDelete
  32. Mouthwatering love the roasted colour and flavour!

    ReplyDelete
  33. this is awesome ... i liked it very much you can download more spicier and andhra spls from
    kmshomemadefood.blogspot.in

    ReplyDelete
  34. Can I use corn flour instead of corn starch?

    ReplyDelete
    Replies
    1. Hi Anon,thanks for stopping by
      Yes you can use corn flour instead,it is optional ingredient,gives a crispy coating..do try it,have a great day:)

      Delete
  35. this is very tempting... going to try :)

    ReplyDelete
  36. really very attractive and mouth watering..all ur recipes are more perfect and love to c ur colourful recipes

    ReplyDelete

Post a Comment

Popular Posts

Beef Fry/ Kerala Pepper Beef Fry

Kerala Beef Fry Beef Fry (Kerala Style) is very popular especially in Tattukadas or fast food outlets. It can also be made at home. If you are not familiar with tattukadas they are makeshift eateries flocked by local people throughout the day and serve local delicacies. Beef curry or beef varattiyathu is also served in thattukadas and restaurants in Kerala. Beef fry and Kerala layered parotta is a popular combo. It’s a great side dish for a crowd, so next time you have a party, you should give this a try. It is an easy recipe and tastes super delicious. Now when I say beef fry it might get a bit of a bad rap in the ‘wellness world’. Let me assure you this beef fry is finger-licking delicious with bold flavors. Even though it is called beef fry it is not deep-fried. The beef is first cooked with aromatic spices and then further pan-fried or roasted till the meat gets coated with masala's and crispy on the outside. The beef is succulent with the right amount of heat and flavo...

Kerala Nadan Beef Curry-How to Cook Beef Curry in Instant Pot

    Nadan Beef Curry/ Kerala Style Beef Curry Nadan Beef Curry and Kerala parottas is a popular favorite in thattukadas or fast food outlets. Tattukadas are makeshift eateries that are flocked by local people throughout the day, and they serve local delicacies. If you like to try a classic comfort food, try this ever-popular combo. Beef curry is also a homey dish and is usually served during weekend meals in most Christian homes of Kerala. That is also the reason I am sharing this recipe today. Christmas feasts in Kerala is incomplete without this lip-smacking delicious curry.  Beef curry is a local delicacy that brings out the authentic taste of Kerala. The curry is so aromatic and flavorful you will be coming back to this dinner recipe again and again! The curry is a perfect balance of acidity, spicy heat, and the flavor of earthy spices. Roasted coconut paste, fried onions, and coconut oil do all the magic!  Roasted coconut slices, fried onions, fried ging...

Nadan Mutton Curry/ Kerala Mutton Curry

Nadan Mutton curry Nadan mutton curry is deliciously spicy and a much-coveted dish in restaurants and eateries in Kerala. This luscious flavored mutton curry has the deep essence of Kerala cooking, with aromatic spices and coconut abundantly available in the state. If you wish for some spicy non vegetarian weekend meal, here is one to relish. This curry is magical, with few ingredients, but with great flavors. For me, it is a homey dish that my family adores. It tastes divine with Kerala parottas or with soft lacy appam, you can also serve this steamed rice, puttu, or chapati. Naadan mutton curry is easy to make. What makes this dish flavorful and inviting is the flavor of fresh ground masala, coconut oil, and the fresh taste of curry leaves. In this recipe, I have also added mint. I love adding fried mint in my homemade mutton curry just like my mom( but it is optional). There are chilies- lots of them for a fiery look, and I prefer Kashmiri chilly, which has color and les...