Skip to main content

Masala Egg Fry


Spicy masala egg fry is a quick and easy lunch box fix. It will also come handy especially if you have sudden unexpected guest at home. This can be served as an appetizer or as a side dish for rice. All you need to do is take hard boiled eggs coat them with marinade and lightly shallow fry. My mom used to make this for my lunch box along with tomato chutney and coconut rice or jeera rice and was my favorite combo.

Ingredients
1)Hard boiled eggs-4
Chilly powder- 3/4 tsp( as per taste)
( or pepper powder- 1/2 tsp)
Turmeric powder- 1/3 tsp
Ginger garlic paste- 1/2 tsp
Corn starch- 3/4 tsp
salt to taste

2)Onion- 1 medium
Ginger- 1 inch thick
Garlic - 3 pods
Garam masala- 1/2 tsp
Curry leaves- a few
Spring onions or coriander leaves- a little
lemon juice- a few drops(optional)
oil for frying
Salt to taste



 Cut hard boiled eggs into two. Make a paste of all those ingredients listed under one and apply on the eggs. Heat frying pan and pour one tsp of oil and layer the eggs and fry on both sides. In the same oil saute curry leaves,ginger and garlic for a minute followed by onions. Fry this till onions are golden brown. Add garam masala,lemon juice and spring onions/coriander leaves and fry for a minute. Carefully place the fried eggs and gently mix in every thing together. Serve this with jeera rice, pulao or simply with rice and sambar.

Try this ...
Hope you will all enjoy...

Comments

  1. drool worthy egg fry.love the colour.

    ReplyDelete
  2. Oops..am so hungry seeing this.so spicy and mouthwatering.Pinne reg the combo of jeera rice,my God that is going to be fabulous..Mammas are simply superb !!

    ReplyDelete
  3. wow very tempting and wonderful fry !!

    ReplyDelete
  4. i like this you have done a delicious job

    ReplyDelete
  5. wow..nice spicy egg masala..innovative idea!

    ReplyDelete
  6. Love the color of the masala...looks really tempting and delicious..

    ReplyDelete
  7. Aaha nalla color! Pettenne pic kandappol chicken drumstick fry aannenne vicharichu :) Really tempting egg fry!

    ReplyDelete
  8. wow lovely Easter fry! my recipes to try here piling...

    Happy Easter!

    ReplyDelete
  9. I love egg dishes..this looks awesome..simple and tasty :)

    ReplyDelete
  10. Oh, I remember my Mom making this:) Have asked hubby (the cook in the family) to make it for me:):) Thanks for the recipe.

    ReplyDelete
  11. The spice crust on the eggs look so nice- Yummy fry!
    US Masala

    ReplyDelete
  12. Mouthwatering here, simply irresistible..

    ReplyDelete
  13. You have some awards waiting at my space..Please accept them..:)

    ReplyDelete
  14. what a delightful presentation!

    ReplyDelete
  15. wow, what aspicy looking egg masala, adipoli chehci!!

    ReplyDelete
  16. Enna color, love this spicy and colorful egg masala.

    ReplyDelete
  17. spicy masala...will surely try it out...

    ReplyDelete
  18. Loved the first part and use of corn starch

    ReplyDelete
  19. Very nice color and looks mouthwatering!

    ReplyDelete
  20. spicy inviting curry.. pics are good..

    Sweety.. I have shared few awards with u ... please accept and collect them !
    http://comeletseat.blogspot.com/2011/04/more-awards-hurray.html

    ReplyDelete
  21. loved the color of it...never tried roast this way...got to try next time

    http://panchamrutham.blogspot.com/

    ReplyDelete
  22. I cannot take my eyes off from it ,inviting clicks .It is really quick to make as well .

    ReplyDelete
  23. Nice and spicy.
    Please collect FOOD MAZAA AWARD from my blog.

    ReplyDelete
  24. wow.......im drooling.............slurpppppppp..........

    ReplyDelete
  25. So much tempting even after having my dinner...looks super yumm

    ReplyDelete
  26. Never seen such a spicy curry... love it..

    ReplyDelete
  27. yummy and spicy will def give it a try........ looks soooooooooooooo good

    ReplyDelete
  28. Looking spicy and delish,loved your version.I always mix rice after i take the eggs out from the pan.

    ReplyDelete
  29. wow.....super duper aanallo.....

    ReplyDelete
  30. Spicy and mouth-watering recipe,looks so tempting.

    ReplyDelete
  31. hi suja,

    plz collect ur award from my blog!

    ReplyDelete
  32. Mouthwatering love the roasted colour and flavour!

    ReplyDelete
  33. this is awesome ... i liked it very much you can download more spicier and andhra spls from
    kmshomemadefood.blogspot.in

    ReplyDelete
  34. Can I use corn flour instead of corn starch?

    ReplyDelete
    Replies
    1. Hi Anon,thanks for stopping by
      Yes you can use corn flour instead,it is optional ingredient,gives a crispy coating..do try it,have a great day:)

      Delete
  35. this is very tempting... going to try :)

    ReplyDelete
  36. really very attractive and mouth watering..all ur recipes are more perfect and love to c ur colourful recipes

    ReplyDelete

Post a Comment

Popular Posts

Carrot Rice

Carrot rice is another flavorful one pot quick meal. This is a simple but delicious rice similar to the pulao. Carrot and rice was cooked together. You can also cook them separate , make the masala and finally blend like the fried rice. What attracted me to this rice is its simplicity and unique aroma. Ingredients Basmathi Rice-2 cup Carrot grated- 1 1/2 cup Water- 4 1/3 cup Onion chopped- 1 medium Green Chilly- 4 Ginger- 1 inch thick Bay leaf - 1 Cinnamon- 1 inch thick Clove- 2 Cardamon-2 Fennel Seeds- a pinch Cashew nuts- 6-7 lemon juice - a few drops salt to taste Oil/ghee Heat oil/ghee in a pressure pan and add in the whole garam masala and saute till a nice aroma comes and add cashew nuts and fry till golden brown. Add onions , green chilly,salt and ginger and saute till it becomes golden brown. Add in the grated carrot and stir fry. Add rice and allow the masalas and oil to get coated and finally add water and when it starts to boil close the lid. After the...

Lauki/ Bottle gourd and Chickpeas Curry

Lauki/ Bottle gourd and Chickpeas Curry Here is another simple recipe for chapatis/rotis. It is a spicy curry made with lauki/ bottle gourd/churakkaya with chick peas/kadala. It is aromatic with fresh flavors of garam masala and coconut.Try this,you will surely love it. Ingredients Bottle gourd- 1 Chickpeas- 1/2 cup Onion- 1 mediem Tomato- 1 meduim Ginger garlic paste- 1 1/2 tsp Green chilly-2 Chilly powder- 1 tsp Coriander powder- 1 tsp Turmeric powder- 1/2 tsp Fennel powder- 1/2 tsp Garam masala- 1/2 tsp Coconut milk- 1/2 cup Curry leaves- 1 spring Coriander leaves - a little Soak chickpeas for one hour. Pour 1 1/2 cups of water and pressure cook ( three whistles) and keep this aside. Peel and cut bottle gourd into small cubes. Heat oil in a pan and saute onions, green chilly, curry leaves till it changes color.Add ginger garlic paste and tomatoes fry till there is a nice aroma and tomatoes get cooked. Add chilly powder, turmeric powder, salt and masalas along w...

Thakkali Pachadi- Tomato Yogurt Curry- Sadhya Special

Thakkali Pachadi Today's recipe is a simple and lightly tangy pachadi made with tomatoes. It is a comforting side dish with tomatoes and cumin-spiced yogurt. Does it sound simple? And yes it is a simple curry. If you are on a time crunch, this is a perfect recipe for you. Tomato is the star ingredient. There are so many recipes that use tomatoes, but with all the different flavors and masalas it is hard to appreciate the taste of tomatoes. But in this tomato yogurt pachadi you get the sweet and tart flavor of tomatoes. Yes! an intense tomato flavor! Thakkali pachadi is a bright and creamy curry and a great side dish for steamed rice and chapati. I sometimes make tomato fry for chapathi and appam. But in this pachadi you add a spiced yogurt coconut paste. There is a beautiful balance between the sweetness and acidity of tomatoes, sweet nutty taste of coconut and the sourness of spiced yogurt. Cumin, curry leaves and coconut oil adds to the flavor. In some regions of Ke...