Skip to main content

Mint Prawns Rice


This rice tastes really good and has the tempting and refreshing flavor of mint. This spicy seafood rice is just a twist to my family favorite recipe of prawns pulao..I was a little bored to cook on Sunday evening and thought of making a mint pulao and fried prawns and ended up with this recipe. But it tasted delicious with the fragrance of fresh mint, spices and prawns together made this an aromatic and delicious rice recipe and was perfect with cucumber raita.

Ingredients
Basmati rice-  1 1/2 cup
Prawns- 15 nos
fried onion- 1/2 cup
(I used store brought ones)
Mint leaves- a hand full
Carrot chopped- 1/2 cup
Jalapeno peppers-3
Green chilly- 2
Ginger -1 inch thick
Garlic- 3 pods
Thick coconut milk- 1/3 cup (optional)
Turmeric powder- 1/2 tsp
Garam masala- 1/2 tsp
lemon juice- 1/2 lemon




Make a fine paste of  mint, jalapeno peppers, green chilly and fried onion( I used store brought ones..you can also fry onions till crispy or just avoid it here ). Chop ginger, garlic and carrots and keep aside.
Clean and de-vein prawns. Soak rice for at least half an hour.
Heat oil in a bottom deep pan. Saute chopped ginger and garlic till the raw flavor disappears. Add chopped carrots ( if you are not adding fried onions to make the paste, add one finely chopped onion before carrots and saute till golden brown) and finally the mint and chilly paste. Saute till the raw flavor disappears and till oil starts separating. Add turmeric powder and garam masala. Add prawns and fry for a minute. Add 1/3 cup of thick coconut milk , rice and 2 1/2 cup of water.Cover and cook in medium flame for  till all water gets absorbed and finally squeeze in lemon juice. Make the rice fluffy using a fork and serve with raita and pickle.

Try this..
Hope you will all enjoy..

Comments

  1. Mmm...so tempting biryani,flavorful,yummy n filling..making me drool..
    Sanyukta
    http://creativesanyukta.blogspot.com/

    ReplyDelete
  2. nice combo of mint and prawns..flavourful and yummy too!

    ReplyDelete
  3. prawns n rice is lovely... mint is definitely a delish flavour.. :)

    ReplyDelete
  4. Suja...my mouth is watering now :)

    ReplyDelete
  5. Slurp suja....inganne kothipikaruthu tto...

    ReplyDelete
  6. Prawn rice adipoliaaytond Suja...love the colour.....ummmmm

    ReplyDelete
  7. I agree with you on the flavor of this rice, mint and prawns, sounds heavenly Sujaechi...

    ReplyDelete
  8. Love to have some.Will be flavourful with mint and jalpeno.Slurp !!

    ReplyDelete
  9. sounds so flavourful ... yummy dish with prawns

    Deepa
    Hamaree Rasoi

    ReplyDelete
  10. Suji, one of the flavourful combo, Will try this as Prawns are my fav..

    ReplyDelete
  11. Awesome combo of prawns n mint. A gr8 one pot meal ....

    Cheers,
    Satrupa

    http://satrupa-foodforthought.blogspot.com

    ReplyDelete
  12. Suja chechi... this combo should be really delicious..

    ReplyDelete
  13. that looks very inviting..njan mint upayogichu adhikam cooking cheyyarilla..ini try cheythu nokkanam..

    ReplyDelete
  14. this is a new variety of rice to me.. love it..

    ReplyDelete
  15. That looks and I bet, tastes great. I don't think I have had mint flavored rice before, sounds very refreshing:):)

    ReplyDelete
  16. I love minty flavor very much and this combo must have been great!
    US Masala

    ReplyDelete
  17. Super rice probe .. mint never but I'll try .. looks delicious..hugs MARIMI

    ReplyDelete
  18. Rice entha color, adipoli, try cheyanam.

    ReplyDelete
  19. My favourite combo, rice looks super delicious and tempting..

    ReplyDelete
  20. Simply inviting and tempting prawns rice,yumm!

    ReplyDelete
  21. mint and prawns,unique combo.love it.

    ReplyDelete
  22. Nothing to say, Tempting me to try it soon..Yummyyyyyyyy

    ReplyDelete
  23. delicious combo and looks so wonderful !!

    ReplyDelete
  24. Prawn biryani with mint looks delicious.

    ReplyDelete
  25. ohhh...I ve wanted to try same too..great version..
    Tasty Appetite

    ReplyDelete
  26. super combo ketto...minty rice is very nice :-)

    ReplyDelete
  27. Thanks all for stopping by and for the sweet comments:)

    ReplyDelete
  28. flavourful prawn rice looks wonderful

    ReplyDelete
  29. Delicious flavorful biriyani..Adipoli aayittundee..

    ReplyDelete
  30. my my this is top on earth wonderful Suja, colour is brilliant!

    ReplyDelete

Post a Comment

Popular Posts

Aviyal Recipe- Kerala Sadhya Style Mixed Vegetable Curry

Aviyal Recipe- Kerala Sadhya Style Mixed Vegetable Curry Aviyal is a traditional dish of Kerala typically made with assorted vegetables. It is a colorful dish and is healthy too. It is an indispensable curry for Kerala Sadhya. If you are new to Kerala Sadhya, it is a hearty meal, a vegetarian feast made on festive occasions. It is always served, on a banana leaf with rice, pickles, chips, and curries ranging from mild to spicy vegetable curries. Aviyal is a filling and less spicy vegetable curry. Aviyal is a Kerala specialty dish but, you can find aviyal in Tamilian feasts too. Aviyal is a mixed vegetable curry cooked in ground coconut and yogurt sauce and flavored with cumin, coconut oil, and curry leaves. You can add as many vegetables as you like. Traditionally we use raw plantains, yam, snake gourd, ash gourd, eggplant, cluster beans, yard beans, drumsticks (moringa), pumpkin, carrots, Chembu( taro), raw mango and pearl onions, etc. I love the flavor of the dish, it is mi...

Sweet Kozhukatta/ Steamed Rice Dumplings

Kozhukatta/ Steamed Rice Dumplings Kozhukatta is a traditional Kerala delicacy. They are soft round steamed rice dumplings with both sweet and savory fillings. It is a tasty and guilt-free treat or a snack. At home in Kerala, my mom often made these in the afternoon, so we can enjoy them as a snack at tea time. But you can have it any time of the day and if you have a sweet tooth like me kozhukatta is a perfect guilt-free snack . This is a classic one you will never get tired of eating. It seems like these sweet dumplings is an age-old traditional snack. Kozhukatta is also a popular festival offering. It is made on special days like Onam, Vishu and Vinayaka Chathurthi as offerings. Kozhukatta perunal is celebrated by the Christians of Kerala. It is the day before palms Sunday. Modhak is the North Indian version of Kozhukatta. Kerala style kozhukatta has a sweet filling. It is a quick recipe with very few ingredients, rice flour, coconut and jaggery being the tastemakers. Do ...

Kerala Chicken Curry/Home Style Chicken Curry

Kerala Chicken Curry Spicy chicken curry is a great accompaniment with rice, appam, or chapati. This chicken curry is an old comfort food recipe, simple and straight forward and you will never go wrong with this. It is a simple, easy chicken curry but tastes delicious. The flavor of earthy spices, onion tomato- masala, and coconut milk all melding into one another, to make rich and aromatic chicken curry. This home-style chicken was the first chicken curry that mom taught me. My mom is my food hero, and sometimes she got this wildly experimenting streak which drives my dad crazy, but I enjoy it the most. So let me call this home style, standardized regular curry, which she makes every Sunday. Now when I’m feeling extra nostalgic for homey taste, I make this chicken curry.  It goes well with almost anything-naans, chapatis, ghee rice, fried rice, or with freshly baked bread.   Coconut milk adds flavor and a touch of sweetness to the curry. If you like, you can add s...