Skip to main content

Vendakka/Okra Kichadi




Vendakka Kichadi( Okra/Ladies finger) is a quick side dish for rice. Kichadi is an essential side dish for Onam and Vishu Sadhya. In this recipe okra or vendakka is cut into slices and then fried or sauteed till it becomes crispy. This fried veggie is then mixed with yogurt and coconut sauce.



Ingredients
Vendakka / Okra- 15
Green chilly-3

To make a paste
Coconut- 1/2 cup
Yogurt- 1 1/2 cup
Cumin- 1/2 tsp
Mustard seeds- 1/2 tsp

To temper
Mustard seeds-1/2 tsp
shallot- 1 
Red chilly- 2
Curry leaves
oil
salt to taste


Cut vendakka/okra into round slices ( not too thin). Saute this along with chilly till crispy and golden brown. Sprinkle salt at the end ( or when you see that there is no more slime) and saute a for one more minute and keep aside.
Make a fine paste of coconut, cumin and mustard seeds.Mix well with yogurt. Add this to the fried veggie and mix well.Simmer this in low flame for a minute and keep aside.
Heat oil in a pan and splutter mustard seeds and fry thin slices of shallot,red chilly and curry leaves and pour this over the curry. Serve with rice.


Try this...
Hope you will all enjoy..

Comments

  1. The garnish make it more tempting.I love vendakka in anything.Creamy no ?

    ReplyDelete
  2. Nice pic with okra and curd,tempting...

    ReplyDelete
  3. Wow! It looks appetizing and great!

    ReplyDelete
  4. Wow..that looks super super tempting..nice recipe..

    ReplyDelete
  5. Vendakka kichadi adipoli. Vishu varunnu, athinu prepare cheyannam

    ReplyDelete
  6. I love this , one of my favs

    ReplyDelete
  7. ur fabulous pic make me grab ur every dish bec it looks so tempting

    ReplyDelete
  8. wow super and delicious kichadi !!

    ReplyDelete
  9. ayyo pic kandittu kothi akunnu

    ReplyDelete
  10. Thats a healthy and wonderful looking kichadi,yummy..

    ReplyDelete
  11. in our side we call this pachidi........my hubbys fav...........

    ReplyDelete
  12. looks mouthwatering good dear! YUM

    ReplyDelete
  13. That looks like a terrific combination. Delicious !!

    Cheers,
    Satrupa

    http://satrupa-foodforthought.blogspot.com

    ReplyDelete
  14. That looks ridiculously good- great recipe using okra !
    US Masala

    ReplyDelete
  15. we call it pachadi- this is my fav side-dish to go with molagootal ! yum

    ReplyDelete
  16. Lovely recipe with okra. Its tempting. Yummy!.

    Hamsamalini Chandrasekaran,
    http;//indianyummykitchen.blogspot.com

    ReplyDelete
  17. Lovely recipe with Okra. Tempting and delicious.

    Hamsamalini Chandrasekaran,
    http;//indianyummykitchen.blogspot.com

    ReplyDelete
  18. Love your presentation!! Looks yummy...

    valar
    http://valarskitchen-basics.blogspot.com/

    ReplyDelete
  19. Ente fav, i made vendakka kichadi on sunday and ene pics excatly ethu pole thanne anu chechi, blue bowl polum common ayte vannalo..i shall post it soon ketto :)

    ReplyDelete
  20. We call this pachidi,looks absolutely divine and delicious.

    ReplyDelete
  21. I love okras in any form and this kichadi is looking very inviting.

    ReplyDelete
  22. wow...
    looks delicious and very tempting...
    nice clicks dear :)

    ReplyDelete
  23. Lovely recipe.. looks really tempting and delicious.. thanks for sharing dear !!
    Indian Cuisine

    ReplyDelete
  24. I love kichadi, esp with orka, ah! Looks totally delicious!

    ReplyDelete
  25. i never knew we can make with vandakka.. by the way wtz d difference with pachadi??? i make pachadi with tomato, ash guard etc in a similar way.. bt wont boil it.. even the thadka s same..{expecting the answer :)}

    ReplyDelete
  26. dhande.........veendum entte fav......yum...yummmmm

    ReplyDelete
  27. My Fav pachadi & excellent preparation as usual.

    ReplyDelete
  28. AH i so much wanted to make this recipe thanks for the share!

    ReplyDelete
  29. Looks very relishing:)

    ReplyDelete
  30. We call this pachadi,ur version sounds really yumm!

    ReplyDelete
  31. my moms fave..i'm sure this is finger licking good

    ReplyDelete

Post a Comment

Popular Posts

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa December has finally arrived and it means it is almost Christmas time! How many of you look forward to the Season of Joy! My birthday also comes in December, so it is a double celebration for me :) How is the Christmas planning coming along for everyone? It is exactly three weeks for Christmas and I am planning to share a few recipes for the holidays this year. This is the first one I wanted to share with all of you -Kerala style sweet delicacy- a real nostalgia, the Black Halwa. Halwas has always amazed me with its simplicity, unique texture and taste. It is a gel-like sweet candy that you can never stop eating. When making halwa there is a time-honored cooking technique and halwa making is time-consuming. So people simply prefer to buy it from the shop. But making your own is a rewarding experience. Now many of the traditional sweets are forgotten or get overlooked for fancier ones in bakeries. But that is not the case w...

10 Quick and Easy Kerala Snacks/ Tea time snacks

Do you often look for snack ideas? I like to try new snack recipes. Freshly homemade, tea time snacks appeals to all ages. There are comfort and joy in munching a delicious sweet or savory deep-fried snack with hot piping tea. Some recipes make you nostalgic, and we keep coming back to it time and again. Kerala has an exhaustive list of traditional tea-time snacks. You never get tired of eating them! So here is a list of family favorites. Today I am sharing a collection of 10 easy to make snacks that you can make under 20 minutes . Do you have any favorite snack that is simple and easy to make? Please share your ideas, leave me a comment below Want to try more Kerala snacks, check my post 12 Best Traditional Kerala Snacks - Tea Time Snacks  Pazham Pori- Crispy Fried Sweet Plantain Pazham pori is a quick and easy tea time snack. It is made with ripe sweet plantains dipped in a batter and then deep-fried in coconut oil to crispy golden. Ingredients Ripe plantains - 3 medium Maida-...

Spicy Chicken 65/ How To Make Kerala Restaurant Style Chicken 65

  Spicy Chicken 65/ How To Make Kerala Restaurant Style Chicken 65 Chicken 65 is fiery, crispy fried chicken bites, perfect for a cocktail party or a delicious snack. It is always a crowd-pleaser, and besides, there’s nothing like a deliciously spicy chicken fry. Sounds exciting, huh? Then check the recipe, it is super simple to make, and you can enjoy restaurant-style chicken 65 at home. Chicken 65 is one of the easiest and tastiest of chicken fry dishes from South India and found on the menu of every South Indian eateries/ restaurant. It is a peculiar name for a chicken dish. You might wonder why the name Chicken 65? It seems like this is a mystery. Some sources suggest that it was the 65th item on the menu list. Another viable reason is that it was named after the year it was introduced in the hotel menu, in 1965 at the Buhari hotel in Chennai. But there is no doubt this delicious, flavorful chicken is an addictive starter and is a pure joy to indulge. The chicken pieces are mar...