Skip to main content

Vendakka/Okra Kichadi




Vendakka Kichadi( Okra/Ladies finger) is a quick side dish for rice. Kichadi is an essential side dish for Onam and Vishu Sadhya. In this recipe okra or vendakka is cut into slices and then fried or sauteed till it becomes crispy. This fried veggie is then mixed with yogurt and coconut sauce.



Ingredients
Vendakka / Okra- 15
Green chilly-3

To make a paste
Coconut- 1/2 cup
Yogurt- 1 1/2 cup
Cumin- 1/2 tsp
Mustard seeds- 1/2 tsp

To temper
Mustard seeds-1/2 tsp
shallot- 1 
Red chilly- 2
Curry leaves
oil
salt to taste


Cut vendakka/okra into round slices ( not too thin). Saute this along with chilly till crispy and golden brown. Sprinkle salt at the end ( or when you see that there is no more slime) and saute a for one more minute and keep aside.
Make a fine paste of coconut, cumin and mustard seeds.Mix well with yogurt. Add this to the fried veggie and mix well.Simmer this in low flame for a minute and keep aside.
Heat oil in a pan and splutter mustard seeds and fry thin slices of shallot,red chilly and curry leaves and pour this over the curry. Serve with rice.


Try this...
Hope you will all enjoy..

Comments

  1. The garnish make it more tempting.I love vendakka in anything.Creamy no ?

    ReplyDelete
  2. Nice pic with okra and curd,tempting...

    ReplyDelete
  3. Wow! It looks appetizing and great!

    ReplyDelete
  4. Wow..that looks super super tempting..nice recipe..

    ReplyDelete
  5. Vendakka kichadi adipoli. Vishu varunnu, athinu prepare cheyannam

    ReplyDelete
  6. I love this , one of my favs

    ReplyDelete
  7. ur fabulous pic make me grab ur every dish bec it looks so tempting

    ReplyDelete
  8. wow super and delicious kichadi !!

    ReplyDelete
  9. ayyo pic kandittu kothi akunnu

    ReplyDelete
  10. Thats a healthy and wonderful looking kichadi,yummy..

    ReplyDelete
  11. in our side we call this pachidi........my hubbys fav...........

    ReplyDelete
  12. looks mouthwatering good dear! YUM

    ReplyDelete
  13. That looks like a terrific combination. Delicious !!

    Cheers,
    Satrupa

    http://satrupa-foodforthought.blogspot.com

    ReplyDelete
  14. That looks ridiculously good- great recipe using okra !
    US Masala

    ReplyDelete
  15. we call it pachadi- this is my fav side-dish to go with molagootal ! yum

    ReplyDelete
  16. Lovely recipe with okra. Its tempting. Yummy!.

    Hamsamalini Chandrasekaran,
    http;//indianyummykitchen.blogspot.com

    ReplyDelete
  17. Lovely recipe with Okra. Tempting and delicious.

    Hamsamalini Chandrasekaran,
    http;//indianyummykitchen.blogspot.com

    ReplyDelete
  18. Love your presentation!! Looks yummy...

    valar
    http://valarskitchen-basics.blogspot.com/

    ReplyDelete
  19. Ente fav, i made vendakka kichadi on sunday and ene pics excatly ethu pole thanne anu chechi, blue bowl polum common ayte vannalo..i shall post it soon ketto :)

    ReplyDelete
  20. We call this pachidi,looks absolutely divine and delicious.

    ReplyDelete
  21. I love okras in any form and this kichadi is looking very inviting.

    ReplyDelete
  22. wow...
    looks delicious and very tempting...
    nice clicks dear :)

    ReplyDelete
  23. Lovely recipe.. looks really tempting and delicious.. thanks for sharing dear !!
    Indian Cuisine

    ReplyDelete
  24. I love kichadi, esp with orka, ah! Looks totally delicious!

    ReplyDelete
  25. i never knew we can make with vandakka.. by the way wtz d difference with pachadi??? i make pachadi with tomato, ash guard etc in a similar way.. bt wont boil it.. even the thadka s same..{expecting the answer :)}

    ReplyDelete
  26. dhande.........veendum entte fav......yum...yummmmm

    ReplyDelete
  27. My Fav pachadi & excellent preparation as usual.

    ReplyDelete
  28. AH i so much wanted to make this recipe thanks for the share!

    ReplyDelete
  29. Looks very relishing:)

    ReplyDelete
  30. We call this pachadi,ur version sounds really yumm!

    ReplyDelete
  31. my moms fave..i'm sure this is finger licking good

    ReplyDelete

Post a Comment

Popular Posts

15 Easy-To-Cook Kerala Vishu Sadhya Recipes

Happy Vishu to all my friends and Readers! How is the Vishu Sadhya planning coming along for everyone? For all my Malayalee friends who are planning to celebrate this joyous festival, I am sharing a guide to preparing an easy  and tasty Sadhya. Vishu celebrations are real nostalgia, the fully blossomed Kani Konna trees (Cassia fistula), Vishu Kani, new clothes, and Sadhya. Vishu Kani is beautifully arranged the night before, and the sight you see on the morning of the New year brings luck throughout the year. Vishu celebration is not complete without the traditional vegetarian feast- Sadhya. It is served on a banana leaf, and there is a colorful array of vegetarian curries, rice, and desserts. Vishu Kanji, vishu katta or ada is served for breakfast. Sometimes non-vegetarian food is also part of the feast in some regions. In Southern Kerala, Vishu Sadhya is not so elaborate as the Onam sadhya. It is cooked with simple ingredients and seasonal vegetables. Mango, golden cucumber, ja...

Delicious Fish Biryani- Kerala Fish Dum Biryani

Delicious Fish Biryani- Kerala Fish Dum Biryani Are you a biryani lover? If you are looking for delicious fish recipes this Kerala-style fish dum biryani is a must-try. It is an irresistibly delicious, soul-satisfying meal and packed with flavor. Fish Biryani is easy to make for a lazy weekend meal or when you have last-minute company. Fish takes very little time to cook, and there is no compromise to taste. It tastes exotic and is finger-licking good. It is a classic combo of rice and fish masala topped with caramelized onions, nuts, cilantro, and mint. There are countless variations of Biryani in India, and each region has its unique flair and taste. For fish biryani, coconut milk, and Malabar spices, add a unique Kerala touch. Kerala-style fish dum biryani is a filling meal that everyone loves. In Kerala, almost everyone loves  fish. The clues of the cuisine of Kerala lie in its geography. The state of Kerala, in South India, is blessed, with a long coastline, rivers, backwate...

10 Quick and Easy Kerala Snacks/ Tea time snacks

Do you often look for snack ideas? I like to try new snack recipes. Freshly homemade, tea time snacks appeals to all ages. There are comfort and joy in munching a delicious sweet or savory deep-fried snack with hot piping tea. Some recipes make you nostalgic, and we keep coming back to it time and again. Kerala has an exhaustive list of traditional tea-time snacks. You never get tired of eating them! So here is a list of family favorites. Today I am sharing a collection of 10 easy to make snacks that you can make under 20 minutes . Do you have any favorite snack that is simple and easy to make? Please share your ideas, leave me a comment below Want to try more Kerala snacks, check my post 12 Best Traditional Kerala Snacks - Tea Time Snacks  Pazham Pori- Crispy Fried Sweet Plantain Pazham pori is a quick and easy tea time snack. It is made with ripe sweet plantains dipped in a batter and then deep-fried in coconut oil to crispy golden. Ingredients Ripe plantains - 3 medium Maida-...