Skip to main content

Vendakka/Okra Kichadi




Vendakka Kichadi( Okra/Ladies finger) is a quick side dish for rice. Kichadi is an essential side dish for Onam and Vishu Sadhya. In this recipe okra or vendakka is cut into slices and then fried or sauteed till it becomes crispy. This fried veggie is then mixed with yogurt and coconut sauce.



Ingredients
Vendakka / Okra- 15
Green chilly-3

To make a paste
Coconut- 1/2 cup
Yogurt- 1 1/2 cup
Cumin- 1/2 tsp
Mustard seeds- 1/2 tsp

To temper
Mustard seeds-1/2 tsp
shallot- 1 
Red chilly- 2
Curry leaves
oil
salt to taste


Cut vendakka/okra into round slices ( not too thin). Saute this along with chilly till crispy and golden brown. Sprinkle salt at the end ( or when you see that there is no more slime) and saute a for one more minute and keep aside.
Make a fine paste of coconut, cumin and mustard seeds.Mix well with yogurt. Add this to the fried veggie and mix well.Simmer this in low flame for a minute and keep aside.
Heat oil in a pan and splutter mustard seeds and fry thin slices of shallot,red chilly and curry leaves and pour this over the curry. Serve with rice.


Try this...
Hope you will all enjoy..
Labels:

Comments

  1. MélangeApril 5, 2011 at 7:20 AM

    The garnish make it more tempting.I love vendakka in anything.Creamy no ?

    ReplyDelete
  2. KrithisKitchenApril 5, 2011 at 7:39 AM

    Okra pachadi looks and sounds very tasty... Yumm...

    http://krithiskitchen.blogspot.com
    Herbs & Flowers in my Platter - Coriander/Cilantro
    Breakfast Club - Pancakes

    ReplyDelete
  3. Priya dharshiniApril 5, 2011 at 7:53 AM

    Nice pic with okra and curd,tempting...

    ReplyDelete
  4. Treat and TrickApril 5, 2011 at 8:16 AM

    Looks so yummy and creamy!

    ReplyDelete
  5. Nandinis foodApril 5, 2011 at 8:18 AM

    Wow! It looks appetizing and great!

    ReplyDelete
  6. divyaApril 5, 2011 at 8:37 AM

    Wow..that looks super super tempting..nice recipe..

    ReplyDelete
  7. SwathiApril 5, 2011 at 8:54 AM

    Vendakka kichadi adipoli. Vishu varunnu, athinu prepare cheyannam

    ReplyDelete
  8. Jayanthy KumaranApril 5, 2011 at 9:03 AM

    awesome kitchadi...great clicks suja..
    Tasty Appetite

    ReplyDelete
  9. NishaApril 5, 2011 at 9:20 AM

    I love this , one of my favs

    ReplyDelete
  10. Santosh BangarApril 5, 2011 at 10:43 AM

    ur fabulous pic make me grab ur every dish bec it looks so tempting

    ReplyDelete
  11. SravsApril 5, 2011 at 10:44 AM

    wow super and delicious kichadi !!

    ReplyDelete
  12. Jaisy JamesApril 5, 2011 at 10:56 AM

    ayyo pic kandittu kothi akunnu

    ReplyDelete
  13. Priya SureshApril 5, 2011 at 11:17 AM

    Thats a healthy and wonderful looking kichadi,yummy..

    ReplyDelete
  14. cook from dohaApril 5, 2011 at 1:13 PM

    in our side we call this pachidi........my hubbys fav...........

    ReplyDelete
  15. Sushma MallyaApril 5, 2011 at 1:23 PM

    Looks so delicious:D

    ReplyDelete
  16. UnknownApril 5, 2011 at 1:31 PM

    looks mouthwatering good dear! YUM

    ReplyDelete
  17. Suman SinghApril 5, 2011 at 1:45 PM

    Looks so yummy!

    ReplyDelete
  18. SatrupaApril 5, 2011 at 2:15 PM

    That looks like a terrific combination. Delicious !!

    Cheers,
    Satrupa

    http://satrupa-foodforthought.blogspot.com

    ReplyDelete
  19. aipiApril 5, 2011 at 5:09 PM

    That looks ridiculously good- great recipe using okra !
    US Masala

    ReplyDelete
  20. Priya SreeramApril 5, 2011 at 5:10 PM

    we call it pachadi- this is my fav side-dish to go with molagootal ! yum

    ReplyDelete
  21. HamsiApril 5, 2011 at 5:57 PM

    Lovely recipe with okra. Its tempting. Yummy!.

    Hamsamalini Chandrasekaran,
    http;//indianyummykitchen.blogspot.com

    ReplyDelete
  22. HamsiApril 5, 2011 at 5:59 PM

    Lovely recipe with Okra. Tempting and delicious.

    Hamsamalini Chandrasekaran,
    http;//indianyummykitchen.blogspot.com

    ReplyDelete
  23. Valar SivaApril 5, 2011 at 7:14 PM

    Love your presentation!! Looks yummy...

    valar
    http://valarskitchen-basics.blogspot.com/

    ReplyDelete
  24. SujiApril 5, 2011 at 7:51 PM

    Ente fav, i made vendakka kichadi on sunday and ene pics excatly ethu pole thanne anu chechi, blue bowl polum common ayte vannalo..i shall post it soon ketto :)

    ReplyDelete
  25. PushpaApril 5, 2011 at 9:45 PM

    We call this pachidi,looks absolutely divine and delicious.

    ReplyDelete
  26. RajiApril 5, 2011 at 11:12 PM

    I love okras in any form and this kichadi is looking very inviting.

    ReplyDelete
  27. Sneha BennyApril 5, 2011 at 11:52 PM

    Great recipe using okra !!!

    ReplyDelete
  28. Aruna ManikandanApril 6, 2011 at 12:03 AM

    wow...
    looks delicious and very tempting...
    nice clicks dear :)

    ReplyDelete
  29. Hari Chandana PApril 6, 2011 at 1:27 AM

    Lovely recipe.. looks really tempting and delicious.. thanks for sharing dear !!
    Indian Cuisine

    ReplyDelete
  30. Binys RecipesApril 6, 2011 at 2:44 AM

    wow pachadi...looks fab

    ReplyDelete
  31. PlatefulApril 6, 2011 at 3:23 AM

    I love kichadi, esp with orka, ah! Looks totally delicious!

    ReplyDelete
  32. Lena JayadevApril 6, 2011 at 3:31 AM

    i never knew we can make with vandakka.. by the way wtz d difference with pachadi??? i make pachadi with tomato, ash guard etc in a similar way.. bt wont boil it.. even the thadka s same..{expecting the answer :)}

    ReplyDelete
  33. UrmilaApril 6, 2011 at 6:32 AM

    dhande.........veendum entte fav......yum...yummmmm

    ReplyDelete
  34. Saraswathi GaneshanApril 6, 2011 at 8:56 AM

    My Fav pachadi & excellent preparation as usual.

    ReplyDelete
  35. UnknownApril 6, 2011 at 10:29 AM

    AH i so much wanted to make this recipe thanks for the share!

    ReplyDelete
  36. AnonymousApril 6, 2011 at 1:59 PM

    Looks very relishing:)

    ReplyDelete
  37. Sensible VegetarianApril 7, 2011 at 7:16 AM

    Looks very yummy.

    ReplyDelete
  38. RApril 7, 2011 at 3:18 PM

    looks really yummy!

    ReplyDelete
  39. RaksApril 8, 2011 at 8:39 AM

    We call this pachadi,ur version sounds really yumm!

    ReplyDelete
  40. the Junkie bookApril 10, 2011 at 9:44 PM

    my moms fave..i'm sure this is finger licking good

    ReplyDelete

Post a Comment

Popular Posts

12 Best Traditional Kerala Snacks - Tea Time Snacks

 12 Best Traditional Kerala Snacks - Tea Time Snacks  Are you looking for some light bites to indulge during tea time? Well, you have come to the right place. Kerala cuisine has an exhaustive list of traditional tea-time snacks.  The list of ingredients is available in your pantry, making it possible to make these delicious snacks. Many of these snacks, can be quickly whipped up with rice flour, coconut, and jaggery. I am sharing a list of snack recommendations from Kerala that are easy to cook at home. These sweet and savory snacks are heartwarming and will make you nostalgic. It is by no means is a complete list. I am sharing some of the top picks of this blog in one space for easy reference. If you like to try, more recipes check my earlier post on 10 Quick and Easy Kerala Snacks/ Tea time snacks that you can make in under 20 minutes . Do you have any favorite snack that is simple and easy to make? I would love to hear about your favorite traditional snacks. Please share your idea
6 comments
Read more

Easy Persimmon Pudding

Easy Persimmon Pudding Today's recipe is a classic old- fashioned American dessert made during the holidays. If you are a frequent visitor to this blog, you might  already know my love for traditional and rustic looking home-style desserts. Everyone loves easy no fuss desserts. This one is so special,it  brings back memories of sweet, delicious after dinner desserts, toffee flavored with a touch of spice. I made this pudding for Thanksgiving but it is also made during Christmas. Are you looking for a traditional pudding for Christmas? Then why not try this delicious persimmon pudding. Persimmon is in season during fall and winter months, so there is no better time to try this recipe.It is a very fall and Christmas like pudding, rich, custard-like creamy texture and is laced with flavors like cinnamon, nutmeg and rum. Yes, all the flavors of Christmas- it is just perfect for the holidays! This pudding is magical with a delicious custard like texture. There is
12 comments
Read more

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa December has finally arrived and it means it is almost Christmas time! How many of you look forward to the Season of Joy! My birthday also comes in December, so it is a double celebration for me :) How is the Christmas planning coming along for everyone? It is exactly three weeks for Christmas and I am planning to share a few recipes for the holidays this year. This is the first one I wanted to share with all of you -Kerala style sweet delicacy- a real nostalgia, the Black Halwa. Halwas has always amazed me with its simplicity, unique texture and taste. It is a gel-like sweet candy that you can never stop eating. When making halwa there is a time-honored cooking technique and halwa making is time-consuming. So people simply prefer to buy it from the shop. But making your own is a rewarding experience. Now many of the traditional sweets are forgotten or get overlooked for fancier ones in bakeries. But that is not the case w
7 comments
Read more