Skip to main content

Green Beans Stir Fry



Green Beans Stir fry

 Simple and quick Asian style green beans stir fry with the flavor of garlic, bell pepper and roasted sesame seeds and the crunch of  peanuts.It is  delicious and flavorful dish and the little spiciness comes form chilly sauce and chilly flakes.Goes well with fried rice or any Asian style dinner.

Ingredients
Green beans chopped- 2 cup
Roasted peanuts- 1/4 cup
Roasted Sesame seeds- 2 tsp
Garlic- 3 cloves
Onion- 1 medium
Soya sauce- 1 tbs
Sugar- 1/3 tsp
Chilly garlic sauce- 1 tbs
Chilly flakes- 1/3 tsp
Corn starch- 1 tsp(optional)


Cut beans into desired size. Put it in microwave in high for one minute. Heat oil in a pan and add chopped garlic and saute for a few seconds and add the green beans,onions and sprinkle chilly flakes and a dash of salt. Fry this in for3-4 minutes till light brown spots appear on the beans. In a bowl mix soya sauce, sugar, chilly garlic sauce and add to the fried beans. Lower the flames and allow the sauces to blend. If you are adding corn starch to thicken the sauce mix with two  to three tsp of water and simmer. Finally add peanuts and sesame seeds and toss. Serve warm.

Try this..
Hope you will all enjoy..

Comments

  1. Liked this new method of making beans ...looks yum

    ReplyDelete
  2. crispy cruncy veg stir fry ....hmmm love it

    ReplyDelete
  3. Looks very tempting.. I never tried at home.. thnx for sharing..
    Sunanda's Kitchen

    ReplyDelete
  4. click has made me more hungry. adding peanuts sounds interesting with beans.

    ReplyDelete
  5. A very professional presentation there Suja..Green beans will be flavourful in this way I agree.And the bell pepper,My God that makes it tempting more..Slurp !

    ReplyDelete
  6. Delicious stir fry..love those sprinkle of sesame seeds on top..

    ReplyDelete
  7. My hubby will finish that whole plate in no time :)
    Looking delicious Suja!
    US Masala

    ReplyDelete
  8. Looks absolutely delicious ....

    ReplyDelete
  9. one thing i always have in my fridge!! yummy yumm!!

    ReplyDelete
  10. Adding peanuts n sesame seeds looks lovely..New way of preparing beans,looks yum yum!!

    ReplyDelete
  11. Looks colorful and delicious.. healthy too. thanks for the recipe !!
    Indian Cuisine

    ReplyDelete
  12. Very healthy, colorful and tasty looking stir fry dear. You never cease to amaze me with your wonderful recipe.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  13. Nice twist to the usual beans thoran!

    ReplyDelete
  14. Love the crunchiness of beans with peanuts in this recipe...beautiful presentation.

    ReplyDelete
  15. Anything topped sesame should be really tasty... string beans with sesame would be no exception..
    http://krithiskitchen.blogspot.com
    Event: Serve It-Chilled

    ReplyDelete
  16. Green beans with peanuts looks crunchy.

    ReplyDelete
  17. Lovely picture. Looks so perfect. :)

    Vardhini
    VardhinisKitchen

    ReplyDelete
  18. Amazing..yummy stir fry..liked adding peanuts n sesame :)

    ReplyDelete
  19. looks really nice nd has the advantage that its really easy 2 make........

    ReplyDelete
  20. Looks delicious and tempting....Mouthwatering recipe

    ReplyDelete
  21. Yummy! Peanut and sesame are great addition to this dish...

    ReplyDelete
  22. Yummy and nice way of cooking beans...

    ReplyDelete
  23. The stir-fry looks healthy n flavourful! So lovely...

    ReplyDelete
  24. Green beans stir fry looks simply irresistible,with those peanuts i never say no to this yummy dish..

    ReplyDelete
  25. hey suja,
    Fab colour...great side during meals

    ReplyDelete
  26. green ouch love! colours are brilliant :)

    ReplyDelete
  27. what a superb picture! making me drool! Yummy dish Suja:)

    ReplyDelete
  28. Very nice and healthy dish. Looks yummy and tempting.

    ReplyDelete
  29. Loved the ingredients used here...I am going to try this :)

    ReplyDelete
  30. Super aayitundu...vaayil vellam varunnu! Always great to have a new green bean dish. That pic is a knockout!

    ReplyDelete
  31. wow..that's one interesting recipe...adding bell pepper and chilly flakes sounds delicious....and one more thing suja I have tried your asparagus-egg thoran, it was absolutely delicious and I have started liking asparagus now..:)

    ReplyDelete
  32. Never cooked this way,looks so juicy and delicious!

    ReplyDelete
  33. Thanks all for stopping by and for the encouraging comments:)

    ReplyDelete

Post a Comment

Popular Posts

10 Delicious Kerala Sadhya Payasam/ Pradhaman Recipes- Vishu and Onam Sadhya

10 Delicious Kerala Sadhya Payasam/ Pradhaman- Vishu and Onam Sadhya Tomorrow Malayalees around the world will be celebrating Vishu/ Kerala New year. So this is the perfect time to share some Sadhya recipes. Sadhya is a hearty meal, a vegetarian feast made on festive occasions. It is served, on a banana leaf with rice, pickles, chips, and curries ranging from mild yogurt and lentil curries to more spicy vegetable curries. But this post is dedicated entirely to the delightful treat/ dessert. Payasams are festive puddings served at the end of the Sadhya/ feast. Pradhaman/ payasam is made on all festive occasions like Vishu, Onam , Diwali, etc. If you love desserts here, are ten Kerala-style puddings for you to try. Payasam and pradhaman are both desserts or puddings, but when it comes to making pradhaman, there is a time-honored cooking technique. Payasam is easier to make but, pradhaman is time-consuming. It is cooked and reduced, and then cooked again- sort of double cooking which add...

Mushroom Kung Pao- Oyster Mushroom recipe

Mushroom Kung Pao Kung Pao chicken is one of my favorite takeout recipes, and this vegetarian version with mushrooms tastes just delicious. Mushroom Kung Pao is my best healthy weeknight dinner. I finally hit my stride! This homemade version is easy to put together and better than takeout. Kung Pao is a popular Chinese dish from the Szechuan region. It is irresistibly appetizing and is savory, salty, and spicy. I like cooking it for dinner. Lunches are sometimes leftovers. Mushroom Kung Pao is a much-loved dish at home, so I always make a big batch. The mushrooms can be stir-fried quickly or batter-fried in hot oil for a crisp texture. Mushroom Kung Pao is an impressive dish, great for meal prep, and perfect for entertaining. Black oyster mushrooms add an interesting savory, umami taste, and it is best fried or sautéed. They are soft, slightly chewy, with a meaty texture. It is a delicious alternative to meat or poultry. Oyster mushrooms are a good source of dietary fiber, protein, ...

Paneer Butter Masala- Restaurant Style Paneer Makhani

Paneer Butter Masala- Restaurant Style Paneer Makhani Are you looking for a restaurant-style paneer butter masala? Then look no further.  Here is a quick recipe with simple steps that you can follow to make this delicious curry at home. It tastes exactly like the one at your favorite restaurant. Paneer butter masala is the quintessential dish for Indian parties and special occasions. The luscious and creamy sauce of butter masala is irresistible, and this delicious gravy and is versatile. You can add paneer, mixed vegetables, or make Butter Chicken . But for today's recipe, I am adding paneer, an Indian-style cottage cheese. Paneer is a good source of protein for vegetarians. Paneer butter masala has an exotic taste and is perfect for special occasions. It tastes divine with rotis, naan pulao/pilaf, or with simple steamed rice. So what is butter paneer or paneer butter masala?  It is a delicious curry with a rich flavor of butter. What makes butter masala gravy special ...