Here is a delicious and healthy way to start your day This is a quick breakfast/brunch recipe.This is the regular pan cake mixed with cooked and mashed sweet potato. It is light and satisfying, low in starch and can be made in a jiffy just like the regular pancakes, provided you have cooked sweet potatoes in fridge :) You can cook sweet potatoes and store them in fridge for two to three days just like potatoes( do not peel off the skin, pat dry and store in Ziploc bags). Give this recipe a try.
Sweet potato- 1 medium
Flour- 1 cup
Baking powder- 1tsp
Salt- 1/2 tsp
Sugar- 3 tsp
Milk- 1 cup
Melted butter- 2 tsp
Vanilla essence- 1 tsp
Nutmeg- a pinch
Cook sweet potato in boiling water and cook till its tender. But it should remain firm. Peel off the skin and cut into small pieces (otherwise just poke sweet potato with a fork and place in the over at 350 degree F for one hour)
Combine flour,salt,baking powder and nutmeg and keep aside.
In a mixer blend together eggs,milk, chopped sweet potato,vanilla essence and melted butter.In a bowl whisk in the mixed puree and the flour till well blended.
Heat a non stick pan and grease. Pour one ladle into the hot pan and allow one side to cook and then flip over to the other side and cook. Serve with syrup
Hope you will all enjoy..