Skip to main content

Vada Kootucurry




Vada kootu curry is a spicy vegetarian curry made with Vadas.  It is urad dal/black gram, soaked and made into a paste, fried and added to a  spicy potato and coconut stew. It is made and served during Sadhyas in southern part of Kerala. It is different from the Kootu curry of Northern Kerala  were veggies like yam and plantains are used along with chick peas. You can use uzhunnuvada and cut into pieces and make this curry. It is flavorful and tastes delicious, especially these urad dal dumplings which get soaked in aromatic and creamy coconut sauce. Try this recipe,you will surely love it.

Ingredients
For the Vadas
Urad dal- 1/2 cup
Green chilly- 2
Whole pepper- a  few
Salt
Oil for frying

For the gravy
Potato- 2 large
Onion chopped- 1 medium
Ginger and garlic paste- 2 tsp
Kashmiri Chilly powder- 1 1/2 tsp
 Coriander powder-2 tsp
Pepper powder- 1/2 tsp
Turmeric powder 1/3 tsp
Garam Masala- 3/4  tsp
Coconut Milk thick 3/4 cup
Coconut milk thin- 1 1/3 cup

For tempering
Curry leaves
Mustard seeds- 1/2 tsp
Urud dal- 1 tsp
Oil



To make the vadas
Soak black gram for 4 hours and strain.Grind into a fine paste without adding water.
Add chopped chilly, whole pepper and salt and mix well.
Note:This is optional,it is to enhance flavor.You can just mix in salt and fry.
Heat oil in a pan and take small spoon full of batter and drop little by little into the oil (or shape into tiny vadas). Try to make small ball vadas.Fry in batches till it is golden brown and set aside.

To make the gravy
Heat two tbs of oil in a pan and splutter mustard seeds. Next add one tsp urad dal and fry till golden brown. Fry onions, ginger and garlic, curry leaves and green chilly,till there is a nice aroma and onions are golden brown.Add turmeric powder,chilly powder, pepper powder, coriander and garam masala and saute for a few seconds. Add potatoes and thin coconut milk and cook till potatoes are done. Add the thick coconut milk and the fried vadas and simmer for two minutes in low flame.  Garnish with coriander leaves. Serve with rice as a side dish for sadhya or as a side dish with parattas.

Try this...
Hope you will all enjoy.

Comments

  1. wow! looks yummy!!! haven't tried this before

    ReplyDelete
  2. New for me and looks so yum ...just drooling over it

    ReplyDelete
  3. Oh my- love your creativity dear- what a unique dish you have made here!
    US Masala

    ReplyDelete
  4. hi suja,
    Saw the pineapple sheera in previous post and was drooling :P now this post of kootu curry is making me hungry

    ReplyDelete
  5. Wowww... Truly delicious.. looks simply amazing..

    ReplyDelete
  6. I always love that.Though the recipe I use is somewhat different.Looks so tempting there.And I think that in itself is a meal.

    ReplyDelete
  7. wow,nice innovation of the classic recipe..will try this out dear!

    ReplyDelete
  8. Delicious kootu curry.fabulously presented.thanks for sharing.

    ReplyDelete
  9. making with urad dal is new to me Suja, Will reserve some batter when i make vada's next time for this yummmylicious recipe..

    ReplyDelete
  10. vada kootu curry looks awesome delicious. my favorite.

    ReplyDelete
  11. Wow! what a treat to my eyes.....koottu curry looks inviting.

    ReplyDelete
  12. I had this kootu maybe 10 years back...thanks for sharing..looks yummy and perfect.

    ReplyDelete
  13. Yummy vada curry, we will do with channa dal, rest every thing is same..

    ReplyDelete
  14. Wow,vada kootu curry new to me,looks delicious and yummy too...

    ReplyDelete
  15. Vada Curry looks awesome. Great recipe. Loved the clicks.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  16. Yummy and delicious recipe.. looks simply awesome.. love the presentation !!
    Indian Cuisine

    ReplyDelete
  17. A new recipe!reminds me of sambar vada, looks tempting!

    ReplyDelete
  18. This is one delicious looking curry over which I am drooling now...bookmarked.

    ReplyDelete
  19. I can finish off the whole bowl right away.

    ReplyDelete
  20. Ethu vishuvinu try cheyyannamenne vicharichatha pakshe nadannilla..This looks super-yummy..Tempting clicks!

    ReplyDelete
  21. kollalloo...ethu nyan kazhichittilla....but photo kandal ariyam super ayirikkum ennu....very interesting recipe dear...I have bookmarked it...:)

    ReplyDelete
  22. Looks totally tempting , new to me though.

    ReplyDelete
  23. wow..looks so nice..never had this..bookmarked dear!!

    ReplyDelete
  24. Vwery unique and delicious curry..

    ReplyDelete
  25. I don't believe I have ever tried or even heard of this one. But it sounds delicious and makes sense:)

    ReplyDelete
  26. wow, what a super looking curry, would love to give it a try.

    ReplyDelete
  27. Quite an interesting recipe .... looks delicious !!

    Cheers,
    Satrupa

    http://satrupa-foodforthought.blogspot.com

    ReplyDelete
  28. First time here. Nice space. I have never heard of this one. Bookmarked. Drop by my blog when you get a chance. Glad to follow you. :)

    Vardhini
    VardhinisKitchen

    ReplyDelete
  29. Vada are my fav...am sure going to try this amazing combo of vada and coconut gravy...

    ReplyDelete
  30. Curry looks delicious and mouth watering. Wonderful presentation.

    ReplyDelete
  31. Mouthwatering here, can have this vada curry happily with some idlis..

    ReplyDelete
  32. A very different and tasty koottu! Nice presentation!!

    ReplyDelete
  33. Looks delish..New recipe to me..

    ReplyDelete
  34. how nice...super delish! slurp!

    ReplyDelete
  35. ithu kollalo...onnu try cheyyanam ..yummoooo

    ReplyDelete
  36. Yummy vada kootu curry,whenever this in on the menu its always a feast.

    ReplyDelete
  37. mom used to make this kootu curry...long since I tried some at home..
    tempting click

    http://panchamrutham.blogspot.com/

    ReplyDelete
  38. aaha, it looks mouth-watering suja! slurp

    ReplyDelete
  39. That's new to me...looks extremely delectable....

    ReplyDelete
  40. Lip Smacking and relishing :)

    ReplyDelete
  41. Wonderful recipes..nice blog..first time here...following your blog..

    ReplyDelete
  42. Thanks all for stopping by and for the encouraging comments:)

    ReplyDelete
  43. simple delicious! SUJA - looks very yummy!

    ReplyDelete
  44. Delicious kootu curry. Its new to me. Love to try.

    Hamsamalini Chandrasekaran,
    http://indianyummykitchen.blogspot.com

    ReplyDelete

Post a Comment

Popular Posts

Carrot Rice

Carrot rice is another flavorful one pot quick meal. This is a simple but delicious rice similar to the pulao. Carrot and rice was cooked together. You can also cook them separate , make the masala and finally blend like the fried rice. What attracted me to this rice is its simplicity and unique aroma. Ingredients Basmathi Rice-2 cup Carrot grated- 1 1/2 cup Water- 4 1/3 cup Onion chopped- 1 medium Green Chilly- 4 Ginger- 1 inch thick Bay leaf - 1 Cinnamon- 1 inch thick Clove- 2 Cardamon-2 Fennel Seeds- a pinch Cashew nuts- 6-7 lemon juice - a few drops salt to taste Oil/ghee Heat oil/ghee in a pressure pan and add in the whole garam masala and saute till a nice aroma comes and add cashew nuts and fry till golden brown. Add onions , green chilly,salt and ginger and saute till it becomes golden brown. Add in the grated carrot and stir fry. Add rice and allow the masalas and oil to get coated and finally add water and when it starts to boil close the lid. After the...

Paneer Tikka

Paneer Tikka Paneer tikka can be best served as a appetizer or a starter and is loved by both vegetarians and non vegetarians. Can you imagine an Indian outdoor summer party without paneer tikka or chicken tikka as a starter? The enticing smoky flavor of grilled paneer and its tangy spicy marinade makes it everyone's favorite.Here paneer is placed on skewers and roasted along with vegetables like bell pepper, onion and tomatoes. Ingredients Paneer - 400 grams Red bell pepper- 1 Green Bell pepper 1 Onion-1 medium For the marinade Roasted gram flour- 2 tbs Ginger garlic paste- 2 tsp Turmeric powder- 1/3 tsp Kashmiri Chilly powder- 1 1/2 tsp Garam masala- 1 tsp Cumin powder- a pinch Chat masala- 1/2 tsp Yogurt- 1 cup (hung curd) lemon juice-1/2 lemon Mustard Oil- 3 tsp Cut paneer into two inch thick cubes. Cut the veggies also into similar sized cubes. Mix in all the ingredients listed under marinade  into a thick paste. Add the cubed panee...

Fish Coconut Fry

Fish Coconut Fry This is a simple and easy fish fry recipe which you can do with any fish fillet.If you are tried of the usual fish fry try adding in fried onions and roasted coconut. It adds a unique flavor and taste which is pleasing to the palette. You can try different versions like adding coconut paste to the marinade and fry/bake the fish. Pairs with plain rice or fried rice. Ingredients Fish fillet- 3 ( I used tilapia fillet) 1) To marinate the fish Turmeric powder- 1/3 tsp Pepper powder- 1/3 tsp Chilly powder- 1 tsp Ginger garlic paste- 1 1/2 tsp Lemon juice- 1 tsp Salt to taste Coconut oil for frying Onion sliced- 1 medium Green chilly -1  sliced ginger- 1 tsp Coconut shredded- 3 tsp Fennel powder- 1/2 tsp Coriander leaves- a little Clean and cut fish into small pieces. Mix all ingredients listed under to marinate the fish into a paste and apply over the fish pieces and set aside for ten minutes. Fry the fish till it i...