Skip to main content

Vada Kootucurry




Vada kootu curry is a spicy vegetarian curry made with Vadas.  It is urad dal/black gram, soaked and made into a paste, fried and added to a  spicy potato and coconut stew. It is made and served during Sadhyas in southern part of Kerala. It is different from the Kootu curry of Northern Kerala  were veggies like yam and plantains are used along with chick peas. You can use uzhunnuvada and cut into pieces and make this curry. It is flavorful and tastes delicious, especially these urad dal dumplings which get soaked in aromatic and creamy coconut sauce. Try this recipe,you will surely love it.

Ingredients
For the Vadas
Urad dal- 1/2 cup
Green chilly- 2
Whole pepper- a  few
Salt
Oil for frying

For the gravy
Potato- 2 large
Onion chopped- 1 medium
Ginger and garlic paste- 2 tsp
Kashmiri Chilly powder- 1 1/2 tsp
 Coriander powder-2 tsp
Pepper powder- 1/2 tsp
Turmeric powder 1/3 tsp
Garam Masala- 3/4  tsp
Coconut Milk thick 3/4 cup
Coconut milk thin- 1 1/3 cup

For tempering
Curry leaves
Mustard seeds- 1/2 tsp
Urud dal- 1 tsp
Oil



To make the vadas
Soak black gram for 4 hours and strain.Grind into a fine paste without adding water.
Add chopped chilly, whole pepper and salt and mix well.
Note:This is optional,it is to enhance flavor.You can just mix in salt and fry.
Heat oil in a pan and take small spoon full of batter and drop little by little into the oil (or shape into tiny vadas). Try to make small ball vadas.Fry in batches till it is golden brown and set aside.

To make the gravy
Heat two tbs of oil in a pan and splutter mustard seeds. Next add one tsp urad dal and fry till golden brown. Fry onions, ginger and garlic, curry leaves and green chilly,till there is a nice aroma and onions are golden brown.Add turmeric powder,chilly powder, pepper powder, coriander and garam masala and saute for a few seconds. Add potatoes and thin coconut milk and cook till potatoes are done. Add the thick coconut milk and the fried vadas and simmer for two minutes in low flame.  Garnish with coriander leaves. Serve with rice as a side dish for sadhya or as a side dish with parattas.

Try this...
Hope you will all enjoy.
Labels:

Comments

  1. SarahMay 4, 2011 at 6:51 AM

    wow! looks yummy!!! haven't tried this before

    ReplyDelete
  2. Indian KhanaMay 4, 2011 at 6:52 AM

    New for me and looks so yum ...just drooling over it

    ReplyDelete
  3. aipiMay 4, 2011 at 6:53 AM

    Oh my- love your creativity dear- what a unique dish you have made here!
    US Masala

    ReplyDelete
  4. SuparnaMay 4, 2011 at 7:13 AM

    hi suja,
    Saw the pineapple sheera in previous post and was drooling :P now this post of kootu curry is making me hungry

    ReplyDelete
  5. divyaMay 4, 2011 at 7:13 AM

    Wowww... Truly delicious.. looks simply amazing..

    ReplyDelete
  6. MélangeMay 4, 2011 at 7:17 AM

    I always love that.Though the recipe I use is somewhat different.Looks so tempting there.And I think that in itself is a meal.

    ReplyDelete
  7. JulieMay 4, 2011 at 7:26 AM

    wow,nice innovation of the classic recipe..will try this out dear!

    ReplyDelete
  8. UnknownMay 4, 2011 at 7:27 AM

    Delicious kootu curry.fabulously presented.thanks for sharing.

    ReplyDelete
  9. ShanaviMay 4, 2011 at 7:34 AM

    making with urad dal is new to me Suja, Will reserve some batter when i make vada's next time for this yummmylicious recipe..

    ReplyDelete
  10. SwathiMay 4, 2011 at 7:45 AM

    vada kootu curry looks awesome delicious. my favorite.

    ReplyDelete
  11. Vikis KitchenMay 4, 2011 at 8:00 AM

    Wow! what a treat to my eyes.....koottu curry looks inviting.

    ReplyDelete
  12. Nisa HomeyMay 4, 2011 at 8:19 AM

    I had this kootu maybe 10 years back...thanks for sharing..looks yummy and perfect.

    ReplyDelete
  13. Saraswathi GaneshanMay 4, 2011 at 8:59 AM

    Yummy vada curry, we will do with channa dal, rest every thing is same..

    ReplyDelete
  14. Rani acharyuluMay 4, 2011 at 9:20 AM

    Wow,vada kootu curry new to me,looks delicious and yummy too...

    ReplyDelete
  15. Treat and TrickMay 4, 2011 at 9:21 AM

    Fantastic and looks so yummy!

    ReplyDelete
  16. Hamaree RasoiMay 4, 2011 at 10:05 AM

    Vada Curry looks awesome. Great recipe. Loved the clicks.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  17. Hari Chandana PMay 4, 2011 at 10:12 AM

    Yummy and delicious recipe.. looks simply awesome.. love the presentation !!
    Indian Cuisine

    ReplyDelete
  18. ElaichiiMay 4, 2011 at 10:15 AM

    A new recipe!reminds me of sambar vada, looks tempting!

    ReplyDelete
  19. RajiMay 4, 2011 at 10:25 AM

    This is one delicious looking curry over which I am drooling now...bookmarked.

    ReplyDelete
  20. Sayantani Mahapatra MudiMay 4, 2011 at 10:25 AM

    I can finish off the whole bowl right away.

    ReplyDelete
  21. UnknownMay 4, 2011 at 10:39 AM

    Ethu vishuvinu try cheyyannamenne vicharichatha pakshe nadannilla..This looks super-yummy..Tempting clicks!

    ReplyDelete
  22. JishasKitchenMay 4, 2011 at 11:12 AM

    kollalloo...ethu nyan kazhichittilla....but photo kandal ariyam super ayirikkum ennu....very interesting recipe dear...I have bookmarked it...:)

    ReplyDelete
  23. KrithisKitchenMay 4, 2011 at 11:27 AM

    This is awesome... your bowl looks so inviting..
    http://krithiskitchen.blogspot.com
    Breakfast Club - Pancakes - Roundup

    ReplyDelete
  24. NishaMay 4, 2011 at 11:53 AM

    Looks totally tempting , new to me though.

    ReplyDelete
  25. Sobha ShyamMay 4, 2011 at 11:57 AM

    wow..looks so nice..never had this..bookmarked dear!!

    ReplyDelete
  26. PanchpakwanMay 4, 2011 at 12:42 PM

    Vwery unique and delicious curry..

    ReplyDelete
  27. My Inspired RealityMay 4, 2011 at 2:42 PM

    I don't believe I have ever tried or even heard of this one. But it sounds delicious and makes sense:)

    ReplyDelete
  28. UnknownMay 4, 2011 at 3:49 PM

    wow, what a super looking curry, would love to give it a try.

    ReplyDelete
  29. SatrupaMay 4, 2011 at 6:38 PM

    Quite an interesting recipe .... looks delicious !!

    Cheers,
    Satrupa

    http://satrupa-foodforthought.blogspot.com

    ReplyDelete
  30. SouthindianHomeMay 4, 2011 at 8:06 PM

    Wow. Looks delicious and yummy
    South Indian Home

    ReplyDelete
  31. UrmilaMay 4, 2011 at 8:18 PM

    kothipichoooooooooo....

    ReplyDelete
  32. VardhiniMay 4, 2011 at 9:27 PM

    First time here. Nice space. I have never heard of this one. Bookmarked. Drop by my blog when you get a chance. Glad to follow you. :)

    Vardhini
    VardhinisKitchen

    ReplyDelete
  33. Kaveri VenkateshMay 4, 2011 at 10:31 PM

    Vada are my fav...am sure going to try this amazing combo of vada and coconut gravy...

    ReplyDelete
  34. UrmiMay 4, 2011 at 11:05 PM

    Curry looks delicious and mouth watering. Wonderful presentation.

    ReplyDelete
  35. Priya SureshMay 5, 2011 at 12:29 AM

    Mouthwatering here, can have this vada curry happily with some idlis..

    ReplyDelete
  36. Mrs.Mano SaminathanMay 5, 2011 at 1:21 AM

    A very different and tasty koottu! Nice presentation!!

    ReplyDelete
  37. Rumana RawatMay 5, 2011 at 3:14 AM

    That looks so cute:)

    ReplyDelete
  38. ChitraMay 5, 2011 at 4:24 AM

    Looks delish..New recipe to me..

    ReplyDelete
  39. cook from dohaMay 5, 2011 at 8:13 AM

    looks really nice...........

    ReplyDelete
  40. AnandaMay 5, 2011 at 10:12 AM

    how nice...super delish! slurp!

    ReplyDelete
  41. Sarah NaveenMay 5, 2011 at 12:49 PM

    ithu kollalo...onnu try cheyyanam ..yummoooo

    ReplyDelete
  42. My Kitchen AnticsMay 5, 2011 at 2:04 PM

    im craving vadas after seeing this

    ReplyDelete
  43. PushpaMay 5, 2011 at 4:41 PM

    Yummy vada kootu curry,whenever this in on the menu its always a feast.

    ReplyDelete
  44. NamithaMay 5, 2011 at 7:17 PM

    ooo..kothiyayittu vayya :-)

    ReplyDelete
  45. DeeptiMay 5, 2011 at 8:49 PM

    mom used to make this kootu curry...long since I tried some at home..
    tempting click

    http://panchamrutham.blogspot.com/

    ReplyDelete
  46. Priya SreeramMay 5, 2011 at 10:02 PM

    aaha, it looks mouth-watering suja! slurp

    ReplyDelete
  47. lubnakarim06May 6, 2011 at 8:01 AM

    That's new to me...looks extremely delectable....

    ReplyDelete
  48. AnonymousMay 6, 2011 at 4:01 PM

    Lip Smacking and relishing :)

    ReplyDelete
  49. AMMU MOHANMay 7, 2011 at 2:42 AM

    Wonderful recipes..nice blog..first time here...following your blog..

    ReplyDelete
  50. Suja ManojMay 7, 2011 at 1:20 PM

    Thanks all for stopping by and for the encouraging comments:)

    ReplyDelete
  51. UnknownMay 8, 2011 at 11:27 AM

    simple delicious! SUJA - looks very yummy!

    ReplyDelete
  52. HamsiMay 10, 2011 at 7:57 PM

    Delicious kootu curry. Its new to me. Love to try.

    Hamsamalini Chandrasekaran,
    http://indianyummykitchen.blogspot.com

    ReplyDelete

Post a Comment

Popular Posts

Sweet Kozhukatta/ Steamed Rice Dumplings

Kozhukatta/ Steamed Rice Dumplings Kozhukatta is a traditional Kerala delicacy. They are soft round steamed rice dumplings with both sweet and savory fillings. It is a tasty and guilt-free treat or a snack. At home in Kerala, my mom often made these in the afternoon, so we can enjoy them as a snack at tea time. But you can have it any time of the day and if you have a sweet tooth like me kozhukatta is a perfect guilt-free snack . This is a classic one you will never get tired of eating. It seems like these sweet dumplings is an age-old traditional snack. Kozhukatta is also a popular festival offering. It is made on special days like Onam, Vishu and Vinayaka Chathurthi as offerings. Kozhukatta perunal is celebrated by the Christians of Kerala. It is the day before palms Sunday. Modhak is the North Indian version of Kozhukatta. Kerala style kozhukatta has a sweet filling. It is a quick recipe with very few ingredients, rice flour, coconut and jaggery being the tastemakers. Do ...
49 comments
Read more

Chicken Croquettes

Chicken Croquettes Chicken croquettes are tempting delicacy that can be served as fun finger foods in kids parties or as an appetizer/ snacks. It is deep fried breaded meat patties. You can make it with left over chicken,meat,fish or potatoes.Along with chicken/meat Béchamel sauce/white sauce is added to this recipe. This sauce is a mixture of butter,flour and milk.This recipe will make around twelve to fourteen croquettes. Give this recipe a try,you will surely love it. Ingredients Chicken- 1 lb Onion- 1 small Garlic 2 cloves Pepper powder-to taste salt to taste Ground thyme- a pinch Ground nutmeg and clove- a pinch Chopped parsley- 2 tsp Lemon juice-a few drops For the white sauce Milk/3/4 cup Cream-1/4 cup Butter-  3 tbs Chicken stock - 1/4 cup (optional) All purpose flour- 3 tsp Bread Crumbs- 3/4 cup Egg whites- 2 Flour- 1/2 cup Oil for frying To make the sauce,heat a pan and add butter, when it melts add the flour and coo...
4 comments
Read more

Karimeen Molly-Pearl Spot Fish Coconut Milk Stew

Karimeen Molly Karimeen molly/ fish molee is a very popular dish in Kerala. If you are a fan of mild creamy fish curry cooked with coconut milk, you have come to the right place. Kerala is a paradise for seafood lovers. Now you may ask what is fish molee/molly? It is a mildly spiced fish stew made with coconut milk and served with appam or fresh bread. It is a soothing dish that complements any spicy meal. Molee is best relished with appam and the combo is divine. Appam  is laced pancake made with fermented rice and coconut batter. Perfectly made soft appam and delicious fish molly is a personal pride that every malayalee share in common.  What amazes me about Kerala fish curries is that you have a wide range of curries- from spicy hot red fish curry, pungent and bold with earthy spices and tamarind and at the opposite spectrum is this mild fish molee cooked in coconut sauce. Now, this doesn't mean that Fish molly is bland. Coconut gives it a creamy richness, tangy...
8 comments
Read more