Skip to main content

Prawns Fry



Prawns Fry (Kerala Style)

This is yet another Kerala style prawns fry, quick and easy to make.Sea food lovers will not be able to resist a spicy and tasty prawns fry and prawns is my favorite.Back home when ever mom buys prawns we insisted in making prawns fry and it is always delicious. Try this, you will surely love it.

Ingredients
Prawns- 1lb
Ginger- garlic paste-2 tsp
Chilly powder- 1 1/2 tsp
Pepper powder- 1/2 tsp( optional)
Turmeric powder- 1/2 tsp
Fennel powder- 1/2 tsp
Rice flour/Corn starch- 2 tsp
Curry leaves - a few 
Salt to taste
Coconut oil for frying
Lemon juice- a few drops


Clean  and de-vein shrimp. Marinate with ginger garlic paste,chilly powder,pepper powder, turmeric, fennel powder and salt and keep aside for twenty minutes. Just before frying mix in rice flour. This will help to bind the masala. Heat oil in a pan and add curry leaves and fry for a minute. Layer shrimp and shallow fry on both sides till crispy  in the outside in a low medium flames for two to three minutes. Drizzle lemon juice just before serving.


Try this..
Hope you will all enjoy

Comments

  1. delicious love coating with rice flour it gives a nice crisp looks wonderful

    ReplyDelete
  2. OMG, they look soooo delicious Suja :)

    ReplyDelete
  3. My God,such a temptation.I think Suja,the fennel powder does it's magic in Prawns fry..Isn't it ?

    ReplyDelete
  4. Extremely tempting and delicious looking prawns. You have created a masterpiece. This enough will take care of the meal.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  5. That looks so well made ~ beautifully presented dear :)
    US Masala

    ReplyDelete
  6. so delicious and very tempting fry !!

    ReplyDelete
  7. I would love to pick one from the picture looks so Mouthwatering and delicious!

    ReplyDelete
  8. yummy crunchy n spicy prawn fries..love to have that!!

    ReplyDelete
  9. wow i want it now...sherrikyum kothiyavannu

    ReplyDelete
  10. wow.. thats so spicy and crispy.. Looks great Suja chechi..

    ReplyDelete
  11. crispy spicy n yummy

    ReplyDelete
  12. Hi Suja Thank You for the recipe. I will add the fennel powder and see
    a fellow Malayalee
    Cheers from Bangalore ,India
    Dr Sonia S V
    http://cardsandschoolprojects.blogspot.com

    ReplyDelete
  13. they look great dear, superb recipe..

    Ongoing Event at Good Food:
    COOK IT HEALTHY:PROTEINicious

    ReplyDelete
  14. OMG, they look soooo delicious and tempting...

    ReplyDelete
  15. I love prawns too, and this one looks so delicious - crisp and spicey:):)

    ReplyDelete
  16. Succulent n Spicy prawns ..... delicious !!

    ReplyDelete
  17. Yummy prawns fry....looks spicy and delicious..

    ReplyDelete
  18. Suji, U killing me here.. How awesome is that .. Drooling here..

    ReplyDelete
  19. Look absolutely delicious, crispy & very tempting!

    ReplyDelete
  20. Seriously am drooling over that crispy fries, mouthwatering here..

    ReplyDelete
  21. spicy and very tempting prawn fry..

    ReplyDelete
  22. Adipoli prawn fry, kandittu kothivarunu. Veggie aayi poyi.

    ReplyDelete
  23. looks tempting and delicious .........

    ReplyDelete
  24. This looks phenomenal ...why did I have to see this now! It's past bed time and I'm suddenly too hungry..!

    ReplyDelete
  25. Thanks all for stopping by and the sweet comments.

    ReplyDelete
  26. wow..athu kandittu control pokunnu....dipping in rice flour is something new to me....will try like that next time....clicks are awesome...

    ReplyDelete

Post a Comment

Popular Posts

Sweet Kozhukatta/ Steamed Rice Dumplings

Kozhukatta/ Steamed Rice Dumplings Kozhukatta is a traditional Kerala delicacy. They are soft round steamed rice dumplings with both sweet and savory fillings. It is a tasty and guilt-free treat or a snack. At home in Kerala, my mom often made these in the afternoon, so we can enjoy them as a snack at tea time. But you can have it any time of the day and if you have a sweet tooth like me kozhukatta is a perfect guilt-free snack . This is a classic one you will never get tired of eating. It seems like these sweet dumplings is an age-old traditional snack. Kozhukatta is also a popular festival offering. It is made on special days like Onam, Vishu and Vinayaka Chathurthi as offerings. Kozhukatta perunal is celebrated by the Christians of Kerala. It is the day before palms Sunday. Modhak is the North Indian version of Kozhukatta. Kerala style kozhukatta has a sweet filling. It is a quick recipe with very few ingredients, rice flour, coconut and jaggery being the tastemakers. Do ...

Chicken Croquettes

Chicken Croquettes Chicken croquettes are tempting delicacy that can be served as fun finger foods in kids parties or as an appetizer/ snacks. It is deep fried breaded meat patties. You can make it with left over chicken,meat,fish or potatoes.Along with chicken/meat Béchamel sauce/white sauce is added to this recipe. This sauce is a mixture of butter,flour and milk.This recipe will make around twelve to fourteen croquettes. Give this recipe a try,you will surely love it. Ingredients Chicken- 1 lb Onion- 1 small Garlic 2 cloves Pepper powder-to taste salt to taste Ground thyme- a pinch Ground nutmeg and clove- a pinch Chopped parsley- 2 tsp Lemon juice-a few drops For the white sauce Milk/3/4 cup Cream-1/4 cup Butter-  3 tbs Chicken stock - 1/4 cup (optional) All purpose flour- 3 tsp Bread Crumbs- 3/4 cup Egg whites- 2 Flour- 1/2 cup Oil for frying To make the sauce,heat a pan and add butter, when it melts add the flour and coo...

Karimeen Molly-Pearl Spot Fish Coconut Milk Stew

Karimeen Molly Karimeen molly/ fish molee is a very popular dish in Kerala. If you are a fan of mild creamy fish curry cooked with coconut milk, you have come to the right place. Kerala is a paradise for seafood lovers. Now you may ask what is fish molee/molly? It is a mildly spiced fish stew made with coconut milk and served with appam or fresh bread. It is a soothing dish that complements any spicy meal. Molee is best relished with appam and the combo is divine. Appam  is laced pancake made with fermented rice and coconut batter. Perfectly made soft appam and delicious fish molly is a personal pride that every malayalee share in common.  What amazes me about Kerala fish curries is that you have a wide range of curries- from spicy hot red fish curry, pungent and bold with earthy spices and tamarind and at the opposite spectrum is this mild fish molee cooked in coconut sauce. Now, this doesn't mean that Fish molly is bland. Coconut gives it a creamy richness, tangy...