Skip to main content

Prawns Fry



Prawns Fry (Kerala Style)

This is yet another Kerala style prawns fry, quick and easy to make.Sea food lovers will not be able to resist a spicy and tasty prawns fry and prawns is my favorite.Back home when ever mom buys prawns we insisted in making prawns fry and it is always delicious. Try this, you will surely love it.

Ingredients
Prawns- 1lb
Ginger- garlic paste-2 tsp
Chilly powder- 1 1/2 tsp
Pepper powder- 1/2 tsp( optional)
Turmeric powder- 1/2 tsp
Fennel powder- 1/2 tsp
Rice flour/Corn starch- 2 tsp
Curry leaves - a few 
Salt to taste
Coconut oil for frying
Lemon juice- a few drops


Clean  and de-vein shrimp. Marinate with ginger garlic paste,chilly powder,pepper powder, turmeric, fennel powder and salt and keep aside for twenty minutes. Just before frying mix in rice flour. This will help to bind the masala. Heat oil in a pan and add curry leaves and fry for a minute. Layer shrimp and shallow fry on both sides till crispy  in the outside in a low medium flames for two to three minutes. Drizzle lemon juice just before serving.


Try this..
Hope you will all enjoy

Comments

  1. delicious love coating with rice flour it gives a nice crisp looks wonderful

    ReplyDelete
  2. OMG, they look soooo delicious Suja :)

    ReplyDelete
  3. My God,such a temptation.I think Suja,the fennel powder does it's magic in Prawns fry..Isn't it ?

    ReplyDelete
  4. Extremely tempting and delicious looking prawns. You have created a masterpiece. This enough will take care of the meal.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  5. That looks so well made ~ beautifully presented dear :)
    US Masala

    ReplyDelete
  6. so delicious and very tempting fry !!

    ReplyDelete
  7. I would love to pick one from the picture looks so Mouthwatering and delicious!

    ReplyDelete
  8. yummy crunchy n spicy prawn fries..love to have that!!

    ReplyDelete
  9. wow i want it now...sherrikyum kothiyavannu

    ReplyDelete
  10. wow.. thats so spicy and crispy.. Looks great Suja chechi..

    ReplyDelete
  11. Hi Suja Thank You for the recipe. I will add the fennel powder and see
    a fellow Malayalee
    Cheers from Bangalore ,India
    Dr Sonia S V
    http://cardsandschoolprojects.blogspot.com

    ReplyDelete
  12. they look great dear, superb recipe..

    Ongoing Event at Good Food:
    COOK IT HEALTHY:PROTEINicious

    ReplyDelete
  13. OMG, they look soooo delicious and tempting...

    ReplyDelete
  14. I love prawns too, and this one looks so delicious - crisp and spicey:):)

    ReplyDelete
  15. Succulent n Spicy prawns ..... delicious !!

    ReplyDelete
  16. Yummy prawns fry....looks spicy and delicious..

    ReplyDelete
  17. Suji, U killing me here.. How awesome is that .. Drooling here..

    ReplyDelete
  18. Look absolutely delicious, crispy & very tempting!

    ReplyDelete
  19. Seriously am drooling over that crispy fries, mouthwatering here..

    ReplyDelete
  20. spicy and very tempting prawn fry..

    ReplyDelete
  21. Adipoli prawn fry, kandittu kothivarunu. Veggie aayi poyi.

    ReplyDelete
  22. looks tempting and delicious .........

    ReplyDelete
  23. This looks phenomenal ...why did I have to see this now! It's past bed time and I'm suddenly too hungry..!

    ReplyDelete
  24. Thanks all for stopping by and the sweet comments.

    ReplyDelete
  25. wow..athu kandittu control pokunnu....dipping in rice flour is something new to me....will try like that next time....clicks are awesome...

    ReplyDelete

Post a Comment

Popular Posts

10 Delicious Kerala Sadhya Payasam/ Pradhaman Recipes- Vishu and Onam Sadhya

10 Delicious Kerala Sadhya Payasam/ Pradhaman- Vishu and Onam Sadhya Tomorrow Malayalees around the world will be celebrating Vishu/ Kerala New year. So this is the perfect time to share some Sadhya recipes. Sadhya is a hearty meal, a vegetarian feast made on festive occasions. It is served, on a banana leaf with rice, pickles, chips, and curries ranging from mild yogurt and lentil curries to more spicy vegetable curries. But this post is dedicated entirely to the delightful treat/ dessert. Payasams are festive puddings served at the end of the Sadhya/ feast. Pradhaman/ payasam is made on all festive occasions like Vishu, Onam , Diwali, etc. If you love desserts here, are ten Kerala-style puddings for you to try. Payasam and pradhaman are both desserts or puddings, but when it comes to making pradhaman, there is a time-honored cooking technique. Payasam is easier to make but, pradhaman is time-consuming. It is cooked and reduced, and then cooked again- sort of double cooking which add...

Mushroom Kung Pao- Oyster Mushroom recipe

Mushroom Kung Pao Kung Pao chicken is one of my favorite takeout recipes, and this vegetarian version with mushrooms tastes just delicious. Mushroom Kung Pao is my best healthy weeknight dinner. I finally hit my stride! This homemade version is easy to put together and better than takeout. Kung Pao is a popular Chinese dish from the Szechuan region. It is irresistibly appetizing and is savory, salty, and spicy. I like cooking it for dinner. Lunches are sometimes leftovers. Mushroom Kung Pao is a much-loved dish at home, so I always make a big batch. The mushrooms can be stir-fried quickly or batter-fried in hot oil for a crisp texture. Mushroom Kung Pao is an impressive dish, great for meal prep, and perfect for entertaining. Black oyster mushrooms add an interesting savory, umami taste, and it is best fried or sautéed. They are soft, slightly chewy, with a meaty texture. It is a delicious alternative to meat or poultry. Oyster mushrooms are a good source of dietary fiber, protein, ...

Paneer Butter Masala- Restaurant Style Paneer Makhani

Paneer Butter Masala- Restaurant Style Paneer Makhani Are you looking for a restaurant-style paneer butter masala? Then look no further.  Here is a quick recipe with simple steps that you can follow to make this delicious curry at home. It tastes exactly like the one at your favorite restaurant. Paneer butter masala is the quintessential dish for Indian parties and special occasions. The luscious and creamy sauce of butter masala is irresistible, and this delicious gravy and is versatile. You can add paneer, mixed vegetables, or make Butter Chicken . But for today's recipe, I am adding paneer, an Indian-style cottage cheese. Paneer is a good source of protein for vegetarians. Paneer butter masala has an exotic taste and is perfect for special occasions. It tastes divine with rotis, naan pulao/pilaf, or with simple steamed rice. So what is butter paneer or paneer butter masala?  It is a delicious curry with a rich flavor of butter. What makes butter masala gravy special ...