Skip to main content

Prawns Fry



Prawns Fry (Kerala Style)

This is yet another Kerala style prawns fry, quick and easy to make.Sea food lovers will not be able to resist a spicy and tasty prawns fry and prawns is my favorite.Back home when ever mom buys prawns we insisted in making prawns fry and it is always delicious. Try this, you will surely love it.

Ingredients
Prawns- 1lb
Ginger- garlic paste-2 tsp
Chilly powder- 1 1/2 tsp
Pepper powder- 1/2 tsp( optional)
Turmeric powder- 1/2 tsp
Fennel powder- 1/2 tsp
Rice flour/Corn starch- 2 tsp
Curry leaves - a few 
Salt to taste
Coconut oil for frying
Lemon juice- a few drops


Clean  and de-vein shrimp. Marinate with ginger garlic paste,chilly powder,pepper powder, turmeric, fennel powder and salt and keep aside for twenty minutes. Just before frying mix in rice flour. This will help to bind the masala. Heat oil in a pan and add curry leaves and fry for a minute. Layer shrimp and shallow fry on both sides till crispy  in the outside in a low medium flames for two to three minutes. Drizzle lemon juice just before serving.


Try this..
Hope you will all enjoy

Comments

  1. delicious love coating with rice flour it gives a nice crisp looks wonderful

    ReplyDelete
  2. OMG, they look soooo delicious Suja :)

    ReplyDelete
  3. My God,such a temptation.I think Suja,the fennel powder does it's magic in Prawns fry..Isn't it ?

    ReplyDelete
  4. Extremely tempting and delicious looking prawns. You have created a masterpiece. This enough will take care of the meal.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  5. That looks so well made ~ beautifully presented dear :)
    US Masala

    ReplyDelete
  6. so delicious and very tempting fry !!

    ReplyDelete
  7. I would love to pick one from the picture looks so Mouthwatering and delicious!

    ReplyDelete
  8. yummy crunchy n spicy prawn fries..love to have that!!

    ReplyDelete
  9. wow i want it now...sherrikyum kothiyavannu

    ReplyDelete
  10. wow.. thats so spicy and crispy.. Looks great Suja chechi..

    ReplyDelete
  11. crispy spicy n yummy

    ReplyDelete
  12. Hi Suja Thank You for the recipe. I will add the fennel powder and see
    a fellow Malayalee
    Cheers from Bangalore ,India
    Dr Sonia S V
    http://cardsandschoolprojects.blogspot.com

    ReplyDelete
  13. they look great dear, superb recipe..

    Ongoing Event at Good Food:
    COOK IT HEALTHY:PROTEINicious

    ReplyDelete
  14. OMG, they look soooo delicious and tempting...

    ReplyDelete
  15. I love prawns too, and this one looks so delicious - crisp and spicey:):)

    ReplyDelete
  16. Succulent n Spicy prawns ..... delicious !!

    ReplyDelete
  17. Yummy prawns fry....looks spicy and delicious..

    ReplyDelete
  18. Suji, U killing me here.. How awesome is that .. Drooling here..

    ReplyDelete
  19. Look absolutely delicious, crispy & very tempting!

    ReplyDelete
  20. Seriously am drooling over that crispy fries, mouthwatering here..

    ReplyDelete
  21. spicy and very tempting prawn fry..

    ReplyDelete
  22. Adipoli prawn fry, kandittu kothivarunu. Veggie aayi poyi.

    ReplyDelete
  23. looks tempting and delicious .........

    ReplyDelete
  24. This looks phenomenal ...why did I have to see this now! It's past bed time and I'm suddenly too hungry..!

    ReplyDelete
  25. Thanks all for stopping by and the sweet comments.

    ReplyDelete
  26. wow..athu kandittu control pokunnu....dipping in rice flour is something new to me....will try like that next time....clicks are awesome...

    ReplyDelete

Post a Comment

Popular Posts

Pineapple Coconut Cake

Pineapple coconut cake is now my top favorite cake:) This is an easy and fragrant cake,sweet a little tangy,flavorful and buttery.If you like the combined flavor of pineapples and coconut you will surely love this. I have used sweetened pineapple in this recipe. You can use fresh pineapple with its juice which will make it even more flavorful. I did not add sugar as I have used sweetened pineapple, coconut and sweet condensed milk. You can add sugar as per your taste.It would be great with butter icing .  I used  whipped cream and pineapple rings and dusted with a little of confectionery sugar. Ingredients Flour- 1 1/4 cup Baking powder- 1 1/2 tsp Salt- 1/3 tsp Sweetened Coconut- 1/2 cup Sweetened Pineapple- 8 oz container Eggs- 3 Butter- 1/2 cup Vanilla essence- 1 tsp Condensed milk- 1/2 cup nutmeg powder- a pinch Preheat oven to 350 degree F. Prepare cake pan by greasing with butter and dusting with flour and set aside. Mix well the dry ingredients like...

Tandoori Prawns

Tandoori Prawns Tandoori marinade is spicy and zesty with an amazing smoky flavor. This marinade goes well with  chicken ,fish, prawns and veggies like cauliflower. Grilled prawns is a tempting delicacy.Traditionally these are made in tandoor oven but you can grill them or pan fry. Try this,you will surely love it. Ingredients Prawns large sized- 10-12 Kashmiri chili powder- 1 1/2 tbs Pepper powder- 1/4 tsp Turmeric powder- 1/4 tsp Ginger- garlic paste- 1 tsp Gram flour- 1 1/2  tsp Cumin powder- a pinch Garam Masala- 1/2 tsp Yogurt (hung)- 2 tbs Kasoori methi powder-a  pinch Lemon juice- a few drops Mint leaves- 3-4 Mustard oil- 1 tbs Use a sharp kitchen scissors to trim off the legs, antennae and the sharp point at the top of the head.Keep the head and shell intact.Make a cut just near the head and the body and pull out the vein. Insert a tooth pick to retain the shape and avoid curling. Whisk yogurt and gram flour into a smooth paste.Mix a...

Masala Egg Fry

Spicy masala egg fry is a quick and easy lunch box fix. It will also come handy especially if you have sudden unexpected guest at home. This can be served as an appetizer or as a side dish for rice. All you need to do is take hard boiled eggs coat them with marinade and lightly shallow fry. My mom used to make this for my lunch box along with tomato chutney and coconut rice or jeera rice and was my favorite combo. Ingredients 1)Hard boiled eggs-4 Chilly powder- 3/4 tsp( as per taste) ( or pepper powder- 1/2 tsp) Turmeric powder- 1/3 tsp Ginger garlic paste- 1/2 tsp Corn starch- 3/4 tsp salt to taste 2)Onion- 1 medium Ginger- 1 inch thick Garlic - 3 pods Garam masala- 1/2 tsp Curry leaves- a few Spring onions or coriander leaves- a little lemon juice- a few drops(optional) oil for frying Salt to taste  Cut hard boiled eggs into two. Make a paste of all those ingredients listed under one and apply on the eggs. Heat frying pan and pour one tsp of oil and la...