Skip to main content

Prawns Fry



Prawns Fry (Kerala Style)

This is yet another Kerala style prawns fry, quick and easy to make.Sea food lovers will not be able to resist a spicy and tasty prawns fry and prawns is my favorite.Back home when ever mom buys prawns we insisted in making prawns fry and it is always delicious. Try this, you will surely love it.

Ingredients
Prawns- 1lb
Ginger- garlic paste-2 tsp
Chilly powder- 1 1/2 tsp
Pepper powder- 1/2 tsp( optional)
Turmeric powder- 1/2 tsp
Fennel powder- 1/2 tsp
Rice flour/Corn starch- 2 tsp
Curry leaves - a few 
Salt to taste
Coconut oil for frying
Lemon juice- a few drops


Clean  and de-vein shrimp. Marinate with ginger garlic paste,chilly powder,pepper powder, turmeric, fennel powder and salt and keep aside for twenty minutes. Just before frying mix in rice flour. This will help to bind the masala. Heat oil in a pan and add curry leaves and fry for a minute. Layer shrimp and shallow fry on both sides till crispy  in the outside in a low medium flames for two to three minutes. Drizzle lemon juice just before serving.


Try this..
Hope you will all enjoy

Comments

  1. delicious love coating with rice flour it gives a nice crisp looks wonderful

    ReplyDelete
  2. OMG, they look soooo delicious Suja :)

    ReplyDelete
  3. My God,such a temptation.I think Suja,the fennel powder does it's magic in Prawns fry..Isn't it ?

    ReplyDelete
  4. Extremely tempting and delicious looking prawns. You have created a masterpiece. This enough will take care of the meal.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  5. That looks so well made ~ beautifully presented dear :)
    US Masala

    ReplyDelete
  6. so delicious and very tempting fry !!

    ReplyDelete
  7. I would love to pick one from the picture looks so Mouthwatering and delicious!

    ReplyDelete
  8. yummy crunchy n spicy prawn fries..love to have that!!

    ReplyDelete
  9. wow i want it now...sherrikyum kothiyavannu

    ReplyDelete
  10. wow.. thats so spicy and crispy.. Looks great Suja chechi..

    ReplyDelete
  11. Hi Suja Thank You for the recipe. I will add the fennel powder and see
    a fellow Malayalee
    Cheers from Bangalore ,India
    Dr Sonia S V
    http://cardsandschoolprojects.blogspot.com

    ReplyDelete
  12. they look great dear, superb recipe..

    Ongoing Event at Good Food:
    COOK IT HEALTHY:PROTEINicious

    ReplyDelete
  13. OMG, they look soooo delicious and tempting...

    ReplyDelete
  14. I love prawns too, and this one looks so delicious - crisp and spicey:):)

    ReplyDelete
  15. Succulent n Spicy prawns ..... delicious !!

    ReplyDelete
  16. Yummy prawns fry....looks spicy and delicious..

    ReplyDelete
  17. Suji, U killing me here.. How awesome is that .. Drooling here..

    ReplyDelete
  18. Look absolutely delicious, crispy & very tempting!

    ReplyDelete
  19. Seriously am drooling over that crispy fries, mouthwatering here..

    ReplyDelete
  20. spicy and very tempting prawn fry..

    ReplyDelete
  21. Adipoli prawn fry, kandittu kothivarunu. Veggie aayi poyi.

    ReplyDelete
  22. looks tempting and delicious .........

    ReplyDelete
  23. This looks phenomenal ...why did I have to see this now! It's past bed time and I'm suddenly too hungry..!

    ReplyDelete
  24. Thanks all for stopping by and the sweet comments.

    ReplyDelete
  25. wow..athu kandittu control pokunnu....dipping in rice flour is something new to me....will try like that next time....clicks are awesome...

    ReplyDelete

Post a Comment

Popular Posts

12 Best Traditional Kerala Snacks - Tea Time Snacks

 12 Best Traditional Kerala Snacks - Tea Time Snacks  Are you looking for some light bites to indulge during tea time? Well, you have come to the right place. Kerala cuisine has an exhaustive list of traditional tea-time snacks.  The list of ingredients is available in your pantry, making it possible to make these delicious snacks. Many of these snacks, can be quickly whipped up with rice flour, coconut, and jaggery. I am sharing a list of snack recommendations from Kerala that are easy to cook at home. These sweet and savory snacks are heartwarming and will make you nostalgic. It is by no means is a complete list. I am sharing some of the top picks of this blog in one space for easy reference. If you like to try, more recipes check my earlier post on 10 Quick and Easy Kerala Snacks/ Tea time snacks that you can make in under 20 minutes . Do you have any favorite snack that is simple and easy to make? I would love to hear about your favorite traditional snacks. Please share your idea

10 Quick and Easy Kerala Snacks/ Tea time snacks

Do you often look for snack ideas? I like to try new snack recipes. Freshly homemade, tea time snacks appeals to all ages. There are comfort and joy in munching a delicious sweet or savory deep-fried snack with hot piping tea. Some recipes make you nostalgic, and we keep coming back to it time and again. Kerala has an exhaustive list of traditional tea-time snacks. You never get tired of eating them! So here is a list of family favorites. Today I am sharing a collection of 10 easy to make snacks that you can make under 20 minutes . Do you have any favorite snack that is simple and easy to make? Please share your ideas, leave me a comment below Want to try more Kerala snacks, check my post 12 Best Traditional Kerala Snacks - Tea Time Snacks  Pazham Pori- Crispy Fried Sweet Plantain Pazham pori is a quick and easy tea time snack. It is made with ripe sweet plantains dipped in a batter and then deep-fried in coconut oil to crispy golden. Ingredients Ripe plantains - 3 medium Maida-1 1/

Fish Fried Rice

This is a delicious and easy  fried rice made with fish. It is a healthy and quick lunch box fix. This is inspired by a Thai fish rice which I read in a magazine. The original recipe makes use of salted fish and chicken to make fried rice. But here I have used only fish (unsalted).The first time I tried this recipe I used stir fry method to cook fish and the result was somewhat scrambled fish. So to avoid it I  marinated the fish and fried it before combining with rice. You can also add carrots, cabbage,bok choy or any veggies of your choice. Ingredients Fish Boneless- 3/4 lb (I used King Fish) Cooked Rice- 3 cups Onion - 1 medium Spring onions - a little Capsicum - 1 cup Celery- 1/2 cup Soya sauce- 2 tsp Fish sauce- a few drops(optional) Chilly sauce- 1 tsp Oyster sauce- 1/2 tsp ( optional) Carrot- 1 small Ginger- 1inch thick Garlic- 3-4  pepper powder- 1/2  tsp corn starch- 1 tsp oil Cut fish into small pieces. Marinate it for 10 minutes with soya sauce and h