Skip to main content

Spicy Masala Eggplant Fry



Spicy Masala Eggplant fry

 This is a delicious stir fried eggplant made with a flavorful spice blend and goes well with rice.Its quick and simple recipe. I got the recipe for the spice blend from here. I used the same recipe,but added shredded dry coconut too to make the spice powder.

Ingredients
Eggplant- 1 medium
Turmeric- 1/4 tsp
Chilly powder- 1/2 tsp
Hing- a pinch
Mustard seeds- 1/2 tsp
Curry leaves- a few
oil
salt to taste

For the spice blend
Channa dal- 2 tsp
Sesame seeds- 1 tsp
Shredded coconut- 2 tsp
Red chilly- 3


Cut eggplant into cubes and marinate with turmeric powder and chilly powder. Heat oil in a pan and add mustard seeds and when they splutter add hing and curry leaves followed by the egg plant and stir fry. Reduce flame and close lid for a minute. Cook till half done and add salt. Continue to stir fry.

Mean while dry roast the ingredients in the spice blend. First add channa dal and chilly and roast till it changes color.Now add dry shredded coconut and sesame seed and roast for a minute. Make a powder of this.Add this to the eggplant and toss till well coated. Fry for two more minutes till the eggplant pieces gets slight fried . Serve with rice..


Try this..
Hope you will all enjoy
Labels:

Comments

  1. Vikis KitchenJuly 18, 2011 at 7:41 AM

    Eggplant looks so spicy n delicious. A good alternative to the usual fry.

    ReplyDelete
  2. Santosh BangarJuly 18, 2011 at 7:45 AM

    super recipe of eggplant it sounds spicy and tasty

    ReplyDelete
  3. ShobhaJuly 18, 2011 at 7:54 AM

    So spicy and yummy brinjals.

    ReplyDelete
  4. meghaJuly 18, 2011 at 7:57 AM

    wow!what a dish very exciting dish to try out.do visit and comment on my another created blog which is very new.it is related to life skill blog.do visit it n comment on it.if u like my new blog then you can become follower of my blog

    ReplyDelete
  5. NithaJuly 18, 2011 at 8:17 AM

    That looks interesting.. Love the spicy masala.. I would try making it a bit more fried..

    ReplyDelete
  6. MélangeJuly 18, 2011 at 8:52 AM

    Drooling over this one..Coz'I am not that much into egg plant.This recipe looks terrific!

    ReplyDelete
  7. Sarah NaveenJuly 18, 2011 at 8:59 AM

    spicy and yummy...loved it

    ReplyDelete
  8. UnknownJuly 18, 2011 at 9:12 AM

    Adipoli suja...very tempting! In my house nobody likes egg plant except me, so never try anything with this..:(

    ReplyDelete
  9. Srividhya RavikumarJuly 18, 2011 at 9:17 AM

    really delicious and lovely click..

    ReplyDelete
  10. Suman SinghJuly 18, 2011 at 9:22 AM

    Delicious stir fry..looks spicy and yummy!

    ReplyDelete
  11. Treat and TrickJuly 18, 2011 at 9:24 AM

    Absolutely tempting and yummy!

    ReplyDelete
  12. Binys RecipesJuly 18, 2011 at 9:29 AM

    Suja thats an awesome dish dear...spicy and yummy

    ReplyDelete
  13. UnknownJuly 18, 2011 at 10:07 AM

    This looks really delicious. Njangalkkum kure eggplant dishes draftsil undu..

    ReplyDelete
  14. Vatsala.July 18, 2011 at 10:10 AM

    Very tempting eggplants with the spices.
    Show and Tell
    Event - LGSS_Potato

    ReplyDelete
  15. Sobha ShyamJuly 18, 2011 at 12:02 PM

    wow, a wonderful brinjal dish, love the spice blend, sure to try this out :)

    Only 2 days to end-Event:
    COOK IT HEALTHY:PROTEINicious

    ReplyDelete
  16. Sayantani Mahapatra MudiJuly 18, 2011 at 12:19 PM

    my fav too. looks delicious.

    ReplyDelete
  17. KrithisKitchenJuly 18, 2011 at 1:42 PM

    Favorite method of eggplant eating..
    Event: Serve It - Grilled/Barbequed/Tandoored

    ReplyDelete
  18. Reshmi MaheshJuly 18, 2011 at 1:45 PM

    Spicy and yummy dish...will try it next time...

    ReplyDelete
  19. UnknownJuly 18, 2011 at 2:43 PM

    i love eggplant...awesome clicks

    ReplyDelete
  20. ShanaviJuly 18, 2011 at 3:53 PM

    Ahhhaaa, this is it..This is my kinda fry..Love it

    ReplyDelete
  21. divyaJuly 18, 2011 at 5:01 PM

    Healthy and tasty fry..Looks great!

    ReplyDelete
  22. UnknownJuly 18, 2011 at 5:07 PM

    Mouthwatering. Fry looks awesome.

    Cheers,
    uma
    http://umaskitchenexperiments.blogspot.com

    ReplyDelete
  23. RaksJuly 18, 2011 at 6:06 PM

    Looks so so delicious! Wonderful recipe,i love all sort of brinjal recipes!

    ReplyDelete
  24. SwathiJuly 18, 2011 at 8:11 PM

    Delicious egg plant stirfry. My hubby loves them.

    ReplyDelete
  25. hemalataJuly 18, 2011 at 9:15 PM

    Yummy and mouthwatering brinjal fry,looks so tempting.

    ReplyDelete
  26. TorviewtorontoJuly 18, 2011 at 9:19 PM

    delicious looking eggplant fry

    ReplyDelete
  27. UrmiJuly 18, 2011 at 9:36 PM

    Egg plant fry looks yummy, fabulous and tempting. Thanks for your lovely recipe.

    ReplyDelete
  28. Ganga SreekanthJuly 18, 2011 at 10:14 PM

    endu rasamundu kanan...superb dear....

    ReplyDelete
  29. UnknownJuly 18, 2011 at 10:34 PM

    Wow yum yum curry

    ReplyDelete
  30. Kaveri VenkateshJuly 19, 2011 at 2:36 AM

    Mmmmm...brinjal fry looks delicious....love this version of making brinjals

    ReplyDelete
  31. UnknownJuly 19, 2011 at 4:13 AM

    Brinjal fry looks spicy and tangy.......

    ReplyDelete
  32. My Inspired RealityJuly 19, 2011 at 5:11 AM

    I love eggplant and this recipe sounds perfect - I love the spicy part too:):)

    ReplyDelete
  33. ShylajaJuly 19, 2011 at 7:11 AM

    Wow.SO spicy.Looks mouthwatering and inviting

    South Indian Recipes

    ReplyDelete
  34. NishaJuly 19, 2011 at 9:44 AM

    Bookmarking this one

    ReplyDelete
  35. Shanthi KrishnakumarJuly 19, 2011 at 10:31 AM

    Looks wonderful and well presented. Luv it anytime

    ReplyDelete
  36. aipiJuly 19, 2011 at 11:36 AM

    I have bookmarked the recipe Suja ~ it sounds n looks so good! Will try n let you know :)
    US Masala

    ReplyDelete
  37. Deepthi KRJuly 19, 2011 at 11:46 AM

    wow this is ma fav!

    Event-Healthy Snacks-GFR
    Event-QUick and Easy recipes-FBN

    ReplyDelete
  38. JoytiJuly 19, 2011 at 1:43 PM

    That dry spice rub looks pretty amazing. Yum!

    ReplyDelete
  39. JoytiJuly 19, 2011 at 1:44 PM

    That looks delicious. The spice rub sounds great...

    ReplyDelete
  40. Rinku NaveenJuly 19, 2011 at 4:58 PM

    That looks really spicy.. Never make them at home as no one likes it here except me..Good one suja!

    ReplyDelete
  41. PushpaJuly 19, 2011 at 9:16 PM

    Delicious eggplant stir fry.

    ReplyDelete
  42. Lena JayadevJuly 19, 2011 at 9:53 PM

    MY fav.... i wont eat any other eggplant curries.. but love this.. chicken biriyani photo kidilan aayittundu :0

    ReplyDelete
  43. Priya SreeramJuly 19, 2011 at 11:39 PM

    super yum- nice looking platter suja !

    ReplyDelete
  44. JishasKitchenJuly 29, 2011 at 11:51 AM

    eggplant fry kalakkittoo...adipoli ayittundu....:)

    ReplyDelete

Post a Comment

Popular Posts

Sweet Kozhukatta/ Steamed Rice Dumplings

Kozhukatta/ Steamed Rice Dumplings Kozhukatta is a traditional Kerala delicacy. They are soft round steamed rice dumplings with both sweet and savory fillings. It is a tasty and guilt-free treat or a snack. At home in Kerala, my mom often made these in the afternoon, so we can enjoy them as a snack at tea time. But you can have it any time of the day and if you have a sweet tooth like me kozhukatta is a perfect guilt-free snack . This is a classic one you will never get tired of eating. It seems like these sweet dumplings is an age-old traditional snack. Kozhukatta is also a popular festival offering. It is made on special days like Onam, Vishu and Vinayaka Chathurthi as offerings. Kozhukatta perunal is celebrated by the Christians of Kerala. It is the day before palms Sunday. Modhak is the North Indian version of Kozhukatta. Kerala style kozhukatta has a sweet filling. It is a quick recipe with very few ingredients, rice flour, coconut and jaggery being the tastemakers. Do ...
49 comments
Read more

Karimeen Molly-Pearl Spot Fish Coconut Milk Stew

Karimeen Molly Karimeen molly/ fish molee is a very popular dish in Kerala. If you are a fan of mild creamy fish curry cooked with coconut milk, you have come to the right place. Kerala is a paradise for seafood lovers. Now you may ask what is fish molee/molly? It is a mildly spiced fish stew made with coconut milk and served with appam or fresh bread. It is a soothing dish that complements any spicy meal. Molee is best relished with appam and the combo is divine. Appam  is laced pancake made with fermented rice and coconut batter. Perfectly made soft appam and delicious fish molly is a personal pride that every malayalee share in common.  What amazes me about Kerala fish curries is that you have a wide range of curries- from spicy hot red fish curry, pungent and bold with earthy spices and tamarind and at the opposite spectrum is this mild fish molee cooked in coconut sauce. Now, this doesn't mean that Fish molly is bland. Coconut gives it a creamy richness, tangy...
8 comments
Read more

Mashed Tapioca/Kappa Vevichathu/Puzhukku

Mashed Tapioca/Kappa Vevichathu/Puzhukku Hello to all seafood lovers! Today's recipe is something that all fish lovers should try!  The super delicious combo of mashed tapioca with red spicy tangy fish curry. This combo brings out the authentic taste of Kerala, that will make you crave for more. This is a full meal in itself with carbs and protein in one.  Tapioca or cassava root  has a neutral flavor and goes well with any spicy pungent curries. Mildly spiced mashed tapioca and the bold fish curry with spicy chilly, and kudam puli/Malabar tamarind strikes a right balance of heat, sourness, and flavor. In Kerala mashed tapioca is served with fish, chicken, beef or with spiced coconut chutney.  Ellum Kappa/ beef kappa biryani  is also a favorite among the people of Kerala. But in almost every household of Kerala fish curry and mashed tapioca is made often. The cuisine of coastal regions has fish as an indispensable part of an everyday meal. Tapioc...
7 comments
Read more