Tandoori Fish
Ingredients
Golden promfet -1
Kashmiri chili powder- 3/4 tsp
Paprika- 3/4 tsp
Ginger- garlic paste- 1 tsp
Gram flour- 2 tbs
Garam Masala- 1/2 tsp
Yogurt (hung)- 3 tbs
Kasoori methi powder-a pinch
Lemon juice- a few drops
Oil 3 tsp
To prepare the marinade heat 2 tsp of oil and add gram flour and roast it in a slow flame for about a minute till you get a nice flavor. Be very careful as it has a tendency to burn. The best way is to bring the pan to heat and then off heat and then again to heat and whisking continuously.Allow this to cool a bit.
Mix all ingredients listed in the marinade along with the gram flour paste.
Clean fish and make small gashes and coat with the marinade and keep refrigerated for at least two hours . Preheat oven to 450 degree F. Grease baking tray with little oil and layer the fish and place in the oven and allow to cook in high temperature. After three minutes reduce heat to 300 degree F. Cook for 5 minutes and then turn around the fish( gently with a wide spatula.the fish will be very tender at this stage) for another 5-6 minutes.
Serve with lemon wedges.
Try this...
Hope you will all enjoy..
It's almost lunch time and I am ready to have this drooling fish tandoori. Simple and very nice recipe.
ReplyDeletewow!my father is fond of tandoori fish.i ll make this recipe of yours for my father and m sure he will like it.i hv posted a recent food article recipe.do comment on that.www.meghasyummyfooddelight.blogspot.com
ReplyDeleteSo delicious and tempting..
ReplyDeleteThis looks beautiful!
ReplyDeleteSuja, U make me drool always and no wonder I drool again .. Soooooper
ReplyDeletewonderful colorful eyecatching dish
ReplyDeleteTempting and yummy!
ReplyDeletevery delicious fish..looks spicy n tangy..
ReplyDeleteHo,what a colorful fish there Suja..kothippikkanayittanallo pinne.avide mail id idathathu aarelum padakkam pottikumennu karutheetano ? (for sure i will...for making me drool like this suj..)
ReplyDeletei love fish...give it to me 3 times a day...and dis is perfect to have...mm my mouth is waterg
ReplyDeleteThis is so so tempting....yum
ReplyDeletebookmarked!am gonna try this asap.
ReplyDeleteIrresistible and super inviting tandoori fish,simply cant take my eyes from ur clicks..
ReplyDeletewow, looks so delicious n yummy, very tempting one..
ReplyDeleteOngoing Event at Good Food:
COOK IT HEALTHY:PROTEINicious
Wow, lovely color..looks so tempting and delicious!
ReplyDeleteLooks really tempting
ReplyDeletebeautifully palted fish....yum...
ReplyDeletewow, looks so delicious n yummy, very tempting one..
ReplyDeleteEthu kandittu kothoyavunnu..Sharikkum tempting! Pics r superb..
ReplyDeleteSo yummy fish:)
ReplyDeleteI havent tasted tandoori fish but looks tempting n yumm
ReplyDeleteSuja, you make wonderful fish tandoori. Fish looks so inving and tempting...
ReplyDeleteLooks spicy and delicious.
ReplyDeleteyummy....................kothi ayittu vaya........
ReplyDeleteI m coming to your home dear..u r so creative..really lipsmacking recipe..:)
ReplyDeleteTasty Appetite
hi....my first time here..you have a gorgeous blog n' lovely set of recipes...so many for me to try out...my first time here n i really liked the blog....:)
ReplyDeleteAwesome tandoori fish suja..love it!
ReplyDeletewow excellen roasting!!!!!!!
ReplyDeleteWow mouthwatering tandoori fish,looks so inviting and nice clicks too.
ReplyDeleteThanks all for stopping by and for the sweet comments:)
ReplyDeleteethu onnu try cheythitte ullu baaki karyangal okke...very healthy and tempting fish recipe...loved it..
ReplyDeleteInteresting recipe..cant wait to try this one..bookmarked marc veyrat recettes
ReplyDeleteIt is looking spicy yet very very yummy
ReplyDeleteBaked Cod Fish Recipes
Tempting...
ReplyDelete