Skip to main content

Tandoori Fish



Tandoori Fish

This is a delicious,tangy and mildly spiced fish baked in the oven.You can use any fleshy fish fillet.I used tilapia because it is a delicate fish.Tuna and cat fish also works well for this recipe.This is the best recipe for those who do not like much  of fishy flavor. Tandoori marinade seems to reduce fishy odor but at the same time makes it soft, moist and tasty.


Ingredients
Golden promfet -1
Kashmiri chili powder- 3/4 tsp
Paprika- 3/4 tsp 
Ginger- garlic paste- 1 tsp
Gram flour- 2 tbs 
Garam Masala- 1/2 tsp
Yogurt (hung)- 3 tbs

Kasoori methi powder-a  pinch
Lemon juice- a few drops
Oil 3 tsp




To prepare the marinade heat 2 tsp of oil and add gram flour and roast it in a slow flame for about a minute till you get a nice flavor. Be very careful as it has a tendency to burn. The best way is to bring the pan to heat and then off heat and then again to heat and whisking continuously.Allow this to cool a bit. 
Mix all ingredients listed in the marinade along with the gram flour paste.
Clean fish and make small gashes and coat with the marinade and keep refrigerated for at least two hours . Preheat oven to 450 degree F. Grease baking tray with little oil and layer the fish and place in the oven and allow to cook in high temperature. After three minutes reduce heat to 300 degree F. Cook for 5 minutes and then turn around the fish( gently with a wide spatula.the fish will be  very tender at this stage) for another 5-6 minutes.

Serve with lemon wedges.


Try this...
Hope you will all enjoy.. 
Labels:

Comments

  1. IreneJuly 6, 2011 at 7:30 AM

    It's almost lunch time and I am ready to have this drooling fish tandoori. Simple and very nice recipe.

    ReplyDelete
  2. meghaJuly 6, 2011 at 7:34 AM

    wow!my father is fond of tandoori fish.i ll make this recipe of yours for my father and m sure he will like it.i hv posted a recent food article recipe.do comment on that.www.meghasyummyfooddelight.blogspot.com

    ReplyDelete
  3. ShobhaJuly 6, 2011 at 7:35 AM

    So delicious and tempting..

    ReplyDelete
  4. Donna ElickJuly 6, 2011 at 7:40 AM

    This looks beautiful!

    ReplyDelete
  5. ShanaviJuly 6, 2011 at 7:58 AM

    Suja, U make me drool always and no wonder I drool again .. Soooooper

    ReplyDelete
  6. santoshJuly 6, 2011 at 8:06 AM

    wonderful colorful eyecatching dish

    ReplyDelete
  7. Treat and TrickJuly 6, 2011 at 9:23 AM

    Tempting and yummy!

    ReplyDelete
  8. julieJuly 6, 2011 at 10:02 AM

    very delicious fish..looks spicy n tangy..

    ReplyDelete
  9. MélangeJuly 6, 2011 at 10:18 AM

    Ho,what a colorful fish there Suja..kothippikkanayittanallo pinne.avide mail id idathathu aarelum padakkam pottikumennu karutheetano ? (for sure i will...for making me drool like this suj..)

    ReplyDelete
  10. Binys RecipesJuly 6, 2011 at 11:40 AM

    i love fish...give it to me 3 times a day...and dis is perfect to have...mm my mouth is waterg

    ReplyDelete
  11. Reshmi MaheshJuly 6, 2011 at 11:50 AM

    This is so so tempting....yum

    ReplyDelete
  12. Sayantani Mahapatra MudiJuly 6, 2011 at 12:06 PM

    bookmarked!am gonna try this asap.

    ReplyDelete
  13. Priya SureshJuly 6, 2011 at 12:13 PM

    Irresistible and super inviting tandoori fish,simply cant take my eyes from ur clicks..

    ReplyDelete
  14. Sobha ShyamJuly 6, 2011 at 1:28 PM

    wow, looks so delicious n yummy, very tempting one..

    Ongoing Event at Good Food:
    COOK IT HEALTHY:PROTEINicious

    ReplyDelete
  15. Suman SinghJuly 6, 2011 at 1:36 PM

    Wow, lovely color..looks so tempting and delicious!

    ReplyDelete
  16. NishaJuly 6, 2011 at 4:30 PM

    Looks really tempting

    ReplyDelete
  17. UnknownJuly 6, 2011 at 5:01 PM

    beautifully palted fish....yum...

    ReplyDelete
  18. divyaJuly 6, 2011 at 5:44 PM

    wow, looks so delicious n yummy, very tempting one..

    ReplyDelete
  19. UnknownJuly 6, 2011 at 7:18 PM

    Ethu kandittu kothoyavunnu..Sharikkum tempting! Pics r superb..

    ReplyDelete
  20. Rumana RawatJuly 6, 2011 at 9:41 PM

    So yummy fish:)

    ReplyDelete
  21. UnknownJuly 6, 2011 at 10:30 PM

    I havent tasted tandoori fish but looks tempting n yumm

    ReplyDelete
  22. UnknownJuly 6, 2011 at 11:20 PM

    Suja, you make wonderful fish tandoori. Fish looks so inving and tempting...

    ReplyDelete
  23. PushpaJuly 7, 2011 at 12:24 AM

    Looks spicy and delicious.

    ReplyDelete
  24. BeenaShyleshJuly 7, 2011 at 2:52 AM

    yummy....................kothi ayittu vaya........

    ReplyDelete
  25. Jayanthy KumaranJuly 7, 2011 at 3:23 AM

    I m coming to your home dear..u r so creative..really lipsmacking recipe..:)
    Tasty Appetite

    ReplyDelete
  26. Miriam KorulaJuly 7, 2011 at 8:50 AM

    hi....my first time here..you have a gorgeous blog n' lovely set of recipes...so many for me to try out...my first time here n i really liked the blog....:)

    ReplyDelete
  27. UnknownJuly 7, 2011 at 10:35 AM

    Awesome tandoori fish suja..love it!

    ReplyDelete
  28. santoshJuly 7, 2011 at 11:30 AM

    wow excellen roasting!!!!!!!

    ReplyDelete
  29. hemalataJuly 8, 2011 at 4:00 AM

    Wow mouthwatering tandoori fish,looks so inviting and nice clicks too.

    ReplyDelete
  30. Suja ManojJuly 8, 2011 at 5:43 AM

    Thanks all for stopping by and for the sweet comments:)

    ReplyDelete
  31. JishasKitchenJuly 12, 2011 at 12:14 PM

    ethu onnu try cheythitte ullu baaki karyangal okke...very healthy and tempting fish recipe...loved it..

    ReplyDelete
  32. codyApril 14, 2013 at 11:25 PM

    Interesting recipe..cant wait to try this one..bookmarked marc veyrat recettes

    ReplyDelete
  33. Hina LiaqatJanuary 14, 2020 at 1:55 PM

    It is looking spicy yet very very yummy
    Baked Cod Fish Recipes

    ReplyDelete
  34. Fish RecipesDecember 7, 2020 at 6:22 AM

    Tempting...

    ReplyDelete

Post a Comment

Popular Posts

10 Quick and Easy Kerala Snacks/ Tea time snacks

Do you often look for snack ideas? I like to try new snack recipes. Freshly homemade, tea time snacks appeals to all ages. There are comfort and joy in munching a delicious sweet or savory deep-fried snack with hot piping tea. Some recipes make you nostalgic, and we keep coming back to it time and again. Kerala has an exhaustive list of traditional tea-time snacks. You never get tired of eating them! So here is a list of family favorites. Today I am sharing a collection of 10 easy to make snacks that you can make under 20 minutes . Do you have any favorite snack that is simple and easy to make? Please share your ideas, leave me a comment below Want to try more Kerala snacks, check my post 12 Best Traditional Kerala Snacks - Tea Time Snacks  Pazham Pori- Crispy Fried Sweet Plantain Pazham pori is a quick and easy tea time snack. It is made with ripe sweet plantains dipped in a batter and then deep-fried in coconut oil to crispy golden. Ingredients Ripe plantains - 3 medium Maida-...
2 comments
Read more

Mango Custard

Mango Custard is a delectable and easy dessert which can be served on any occasion. The rich creamy custard with the flavor of mangoes ..it is a real treat to serve after dinner. It was quick to make with simple ingredients and my family relished every spoon of this tasty custard. Ingredients Milk- 2 1/2 cups Thick Mango pulp- 1 1/2 cup Egg yolk-2 Sugar- 1/2 cup condensed milk- 1/2 tin Vanilla essence-1/2 tsp   Corn starch- 2 tsp Peel and puree the mangoes, stir in condensed milk and set aside. Bring milk to a boil and add half of the sugar and stir till it dissolves and switch off  the flame. Whisk together egg yolks and rest of the sugar until light and fluffy. Now add  1/2 cup of hot milk little by little and mix well. Add this to the rest of the milk and cook in low flame till it thickens . Mix corn starch with water and make a thin paste and stir into the custard mixture. Stir constantly for one minute and switch off the flame . Add v...
38 comments
Read more

Mathanga/Pumpkin Thoran

Mathanga/Pumpkin Thoran Pumpkin stir fried with a spicy coconut mixture  is a delicious side dish for rice. Pumpkin is a very versatile vegetable. It has a special place in Kerala cooking  and we have lots of recipes with it. Every part is used,the flesh,outer skin,leaves and flowers .Thoran with mathanga/pumpkin is very quick and the only thing that you should be careful is that it should be soft but not overcooked. It is a comfort food and you will love it. Ingredients Pumpkin chopped into small cubes-3 cups Grated coconut- 3/4 cup Pearl onions- 5-6 Cumin seeds- 1/2 tsp Garlic pods- 2 Chilly flakes- 3/4 tsp Turmeric powder- a pinch Mustard seeds- 1/2 tsp Urad Dal- 1 tsp Curry leaves- a few Coconut oil- 1 tbs salt to taste Cut pumpkin into small size cubes and keep aside. Blend coconut, a pinch of turmeric,cumin and garlic into a course mixture. Heat oil in a pan and add mustard seeds and when they splutter add a pinch of cumin seeds,urad dal and saute t...
42 comments
Read more