Skip to main content

Tawa Pulao


Tawa Pulao

Tawa pulao is a very famous street food delicacy in Northern India. It is spicy and aromatic and the unique flavor for this rice comes from the pav bhaji masala.Just like any street foods of Bombay this pulao will surely tickle your taste buds.Even though they call it pulao it is an Indianised version of fried rice cooked with Indian spices.It is instant recipe and can be put together if you have left over rice.Add some crunchy vegetables and masala and your dish is done..

Ingredients
Basmathi rice cooked- 2 1/2 cup
Onion- 1 medium
Ginger garlic paste- 1 tsp
Tomato small -1
Green peas- 1/2 cup
Carrot and bell pepper diced- 1/2 cup
turmeric powder- 1/3 tsp
Cumin seeds- 1/3 tsp
Chilly powder-1/2 tsp
Pav Bhaji Masala- 2 tsp
lemon juice- 1 tsp
Coriander leaves - a little


Heat oil in a pan and add cumin seeds and roast for a minute. Add onions and saute till its color changes. Add ginger garlic paste followed by tomatoes and sautes till tomatoes get cooked. Next add in green peas(slightly crushed) carrots and bell pepper. Saute for a minute and add turmeric powder, chilly powder, and pav bhaji masala followed by rice. Sprinkle a few drops of water on top and stir fry in high flame for about a minute. Finally add lemon juice and garnish with chopped coriander leaves. Serve with raita or papad.

Recipe source: Sanjeev Kapoor

Happy to Share this with Quick and Easy Recipes 


Try this..
Hope you will all enjoy..

Labels:

Comments

  1. aipiJuly 26, 2011 at 7:50 AM

    Our family fav ~ love the color you got, your pics make me crave for some :)
    US Masala

    ReplyDelete
  2. Mrs.Mano SaminathanJuly 26, 2011 at 7:58 AM

    Tawa pulao is very colourful! Looks delicious!

    ReplyDelete
  3. Hamaree RasoiJuly 26, 2011 at 8:05 AM

    Delicious pulao. Very colorful.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  4. MélangeJuly 26, 2011 at 9:56 AM

    Wow..the flavour of pav bhaji masala in this ! I can imagine.Nice presentation dear !

    ReplyDelete
  5. PushpaJuly 26, 2011 at 9:59 AM

    Absolutely delicious tawa pulao Suja.

    ReplyDelete
  6. Deepthi KRJuly 26, 2011 at 10:09 AM

    OMG look at the wonderful color!!! very healthy and easy one, can you likn to quick and easy recipes ?

    EVent-Quick & Easy Recipes-FBN
    Event-Healthy Snacks-GFR

    ReplyDelete
  7. NithyaJuly 26, 2011 at 10:17 AM

    Colorful pulav :) Looks delicious :)

    ReplyDelete
  8. Sayantani Mahapatra MudiJuly 26, 2011 at 10:32 AM

    what a delicious post!Love this pulao.

    ReplyDelete
  9. NithaJuly 26, 2011 at 10:58 AM

    Colourful and delicious

    ReplyDelete
  10. ShanaviJuly 26, 2011 at 11:01 AM

    Inviting platter.. Would like to sample some now

    ReplyDelete
  11. Reshmi MaheshJuly 26, 2011 at 11:15 AM

    Super aayittundu...nalle bright color..

    ReplyDelete
  12. SwathiJuly 26, 2011 at 12:55 PM

    Tawa pulao adipoli, njanum try cheythitu undu.

    ReplyDelete
  13. UnknownJuly 26, 2011 at 12:57 PM

    wow, love the color and presentation. I like the idea of adding pav bhaji masala and lemon juice. Great recipe, would give it a try :)

    ReplyDelete
  14. SatrupaJuly 26, 2011 at 1:56 PM

    I luv the one pot meals and this one looks super delicious !!

    ReplyDelete
  15. UnknownJuly 26, 2011 at 1:58 PM

    yummmmm! That looks delicious! Interesting idea to use the masala -- awesome job dear!!

    ReplyDelete
  16. Saraswathi GaneshanJuly 26, 2011 at 2:34 PM

    your click makes me hungry..I am craving now.


    SIGNATURE RECIPES & A GIVEAWAY till july 31st 2011

    ReplyDelete
  17. UnknownJuly 26, 2011 at 4:09 PM

    The wonderful colour of the recipe is making to eat/try immediately... Yummyyy

    Cheers,
    Uma
    http://umaskitchenexperiments.blogspot.com

    ReplyDelete
  18. Mrs KJuly 26, 2011 at 6:22 PM

    Tawa pulav looks so well done and love the bowl of raita you are serving as a side dish. I wish I had one of this big tawas they use in the north for these delicacies. They do turn out well in the regular pans but nothing like the pleasure of using those humongous tawas and pretending to look like those pro's by the carts :)!!!

    ReplyDelete
  19. divyaJuly 26, 2011 at 6:57 PM

    Slurp..drooling here.Its so yummy..

    ReplyDelete
  20. UnknownJuly 26, 2011 at 7:08 PM

    It looks super-delicious..Kothi aayittu vayya..

    ReplyDelete
  21. SravsJuly 26, 2011 at 8:07 PM

    Nice colorful pulao !! looks yummy !!

    Ongoing Event - CC-Roti Pachadi/Chutney

    ReplyDelete
  22. Priya SreeramJuly 26, 2011 at 10:21 PM

    hi suja, tawa pulao is one dish that I was hooked to while in mumbai- ur platter has me drooling !

    ReplyDelete
  23. UnknownJuly 26, 2011 at 10:49 PM

    Tawa Pulao looks so colourful and tempting....

    ReplyDelete
  24. AnonymousJuly 26, 2011 at 11:25 PM

    I has this at juhu beach they guy after making paav baji made this on same tawa and it was divine i became totally addicted to it.. i love urs perfect like the one i had..

    ReplyDelete
  25. chef and her kitchenJuly 27, 2011 at 12:38 AM

    I love this one..looks delicious...:)

    ReplyDelete
  26. TinaJuly 27, 2011 at 1:47 AM

    beautiful clicks dear...Tawa pulao sounds delicious and colourful...

    ReplyDelete
  27. Kaveri VenkateshJuly 27, 2011 at 1:56 AM

    Simple and yummy rice...looks delicious

    ReplyDelete
  28. Ganga SreekanthJuly 27, 2011 at 5:03 AM

    looks hedalthy n delicious...nannayittundu

    ReplyDelete
  29. RachanaJuly 27, 2011 at 5:26 AM

    Delicious and colourful pulao.

    ReplyDelete
  30. NehaJuly 27, 2011 at 11:07 AM

    hey pulao looks delicious...First time on your space...Like it...Do visit me at http://muchmorethanahomemaker.blogspot.com
    Cheers
    Neha

    ReplyDelete
  31. Rinku NaveenJuly 27, 2011 at 11:40 AM

    Kollalo Suja..Looks so colourful and spicy.

    ReplyDelete
  32. Binys RecipesJuly 27, 2011 at 3:32 PM

    adipoli...tawa pulao makes my mouth water can i have it with the liver fry

    ReplyDelete
  33. VardhiniJuly 27, 2011 at 10:01 PM

    Tawa pulao looks so yummy. Love the display.

    I am having a giveaway in my blog. Do check it out when you get a chance.

    Vardhini
    Check out my 100th post giveaway

    ReplyDelete
  34. JoytiJuly 27, 2011 at 11:32 PM

    Pav bhaji spice seems to be very popular around the blogosphere lately. I must try it. And I think I'd like your tawa pulao better than pav bhaji, personally.

    ReplyDelete
  35. Treat and TrickJuly 27, 2011 at 11:45 PM

    Looks awesome and mouthwatering!

    ReplyDelete
  36. SarithaJuly 28, 2011 at 12:06 AM

    Heard of this pulao but never made it.Urs looks so yummy....

    ReplyDelete
  37. Jincy JosephJuly 28, 2011 at 11:55 AM

    Wow delicious...
    Wish you a happy wedding anniversary. I saw Manojchettans updates in orkut

    ReplyDelete
  38. HamsiJuly 28, 2011 at 10:07 PM

    Luv such pulao. Awesome.

    ReplyDelete
  39. Sushma MallyaJuly 29, 2011 at 2:32 AM

    I love tawa pulao and this looks simply mouthwatering ...lovely presentation :)

    ReplyDelete
  40. JishasKitchenJuly 29, 2011 at 11:49 AM

    delicious and colorful pulav..very tempting...:)

    ReplyDelete
  41. Ambreen (Simply Sweet n Savory)July 30, 2011 at 7:14 AM

    Fantastic & delicious looking pulao, so colorful!

    ReplyDelete
  42. RaksAugust 1, 2011 at 3:34 AM

    Pulav looks very colourful and perfectly done too!

    ReplyDelete

Post a Comment

Popular Posts

Aval Payasam and Happy Vishu

Aval Payasam Happy Vishu! Wishing all my friends and readers a very happy and prosperous Vishu! Today's recipe is an irresistible payasam.. sweet and delicious. It is made with aval/poha/beaten rice and milk and sugar.You can use  jaggery instead of sugar. Aval pal payasam and it is quick recipe which can be made in a jiffy. Try to use the thick variety of white aval/poha. There is also the red rice aval. Red rice will impart a rose hue to your payasam.  This recipe will serve 4-5 people. Ingredients Aval/poha/beaten rice- 1 1/2 cup Milk- 3 1/2 cups Condensed milk- 1 cup Sugar- 3 tbs (adjust according to sweetness) Crushed cardamon- 5-6 Raisins and cashew nuts- a few Ghee- 2 tbs In a sauce pan bring milk to a boil. Heat 2 tbs of ghee in a heavy pot vessel and add cashew nut and fry for a minute followed by raisins.Saute till they change color drain and set aside. Now to the same pan add aval and fry in medium flame till it slightly changes color...
47 comments
Read more

Paneer Tikka Masala

Paneer Tikka Masala Paneer tikka masala is a popular restaurant dish with grilled paneer simmered in a rich tomato gravy.It is a vegetarian version of chicken tikka masala and is easy to put together. It is a perfect accompaniment with rotis and naan. Recipe adapted from Sanjeev Kapoor Ingredients To marinate Paneer - 400 grams Red bell pepper- 1 Green Bell pepper 1 Ginger garlic paste- 1 tsp Turmeric powder- 1/3 tsp Kashmiri Chilly powder- 1/2 tsp Garam masala- 1/2 tsp Cumin powder- a pinch Oil - one tsp Yogurt- 1/2 cup (hung curd) For the gravy Onion - 2 medium Tomatoes- 3 medium Ginger garlic paste-1 tsp Turmeric powder- 1/3 Chilly powder- 3/4 tsp Coriander powder- 1 tsp Garam masala- 1 tsp Cumin powder- 1/2 tsp Kasoori methi- a pinch Bay leaf- 2 Cinnamon stick- 1 Cloves-2 Cardamon 2 Sugar- 1 tsp Cream- 1/2 cup Cut paneer,bell pepper into one inch cubes. Marinate with the rest of the ingredients listed under marinade and keep aside ...
35 comments
Read more

Ulli Puli/Sweet and Tangy Onion Curry

Ulli Puli/Sweet and Tangy Onion Curry Ullipuli/ulli curry is a tangy and spicy onion sauce with a touch of sweetness. The tangy taste is from puli/tamarind and the natural sweetness of pearl onions which is lightly enhanced by adding a little of jaggery, which is optional.It is a common sadhya recipe and is served as a thodu curry along with pickles like ginger, mango and lemon .It is very popular in central Kerala. The first time I tasted ullipuli was after my marriage. I first thought that it was inji/ginger curry as they looked very similar,but it tasted delicious. Give this recipe a try,you will surely love it. Ingredients Pearl onions/shallots thinly sliced- 3 cup Sliced coconut pieces- 1/2 cup Tamarind- lemon sized ball Green chilly- 3 Ginger chopped- 1 tsp Fenugreek seeds- 1/2 tsp Mustard seeds- 1/2 tsp Chilly powder- 1 tsp Turmeric powder- 1/2 tsp Asafoetida- a pinch Jaggery powdered- 2 tsp (optional) Curry leaves- a few Dry red chilly-2 Coconut oil-...
47 comments
Read more