Skip to main content

Varutharacha Chena Erissery/ Yam Curry



Varutha Chena Erissery( Yam/ Suran Erissery)


Erissery is a unique vegetarian dish of Kerala which is a combination of any vegetable like pumpkin,raw banana, snake gourd with red beans or black eyed beans.What makes it special is the seasoning with roasted coconut.I have already posted one with pumpkin, but this recipe is different. I got this recipe from Dhuythi and Swathi. Thanks to both my dear friends for this lovely recipe.This is a really delicious and I am sure every one will love it.


Ingredients
Chena/elephant yam- 2 cups
Vanpayar/Red Gram- 3/4 cup
Pepper powder- 1 tsp
Grated coconut- 3/4 cup
Turmeric powder- 1/2 tsp
Cumin- 1/3 tsp
garlic - 2 cloves

For seasoning-
Shredded coconut- 1/3 cup
Mustard seeds- 1/2 tsp
Whole Pepper - a few
Dry red chilly -2
Curry leaves- 2 springs

Soak beans for at least three hours and cook them and set aside.
Chop chena/suran into cubes and cook it along with 1/2 cup of water, turmeric, pepper powder and salt.
Make a fine paste of coconut (3/4 cup) along with cumin and garlic and add this to the cooked yam. Add the cooked cooked red beans. Simmer for two minutes and switch off the flame.
Heat oil in a pan and add mustard seeds. When the splutter add dry red chilly, pepper corns and curry leaves and fry for a minute. Add shredded coconut 1/3 cup and roast till brown. Add this to the cooked vegetable and mix. Serve with rice.


 

Try this...
Hope you will all enjoy..

Comments

  1. Erisssery looks superb,just love it with plain hot rice..makes me think Onam is arriving..Thanx for sharing the recipe!

    ReplyDelete
  2. The smell of the fried coconut makes it irresistible! Looks yummy

    ReplyDelete
  3. quite diferent dish.lip smacking.

    ReplyDelete
  4. Looks super tempting and delicious.. thanks for sharing :)
    Indian Cuisine

    ReplyDelete
  5. looks so yummy was looking for this dish..

    ReplyDelete
  6. Adipoli, enniku errisery kandittu kothivarunu Suja, Onam aduthu alle.

    ReplyDelete
  7. The coconut preparation looks to be delicious and lip smacking.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  8. Healthy recipe,looks so delicious.

    ReplyDelete
  9. Suja these looks very delicious and would love to have it with warm cooked rice..hugs and smiles

    ReplyDelete
  10. It seems Onam has already reached here...Little nostalgic ? Erissery looks wonderful dear..Thanks for mentioning and remembering me there .

    ReplyDelete
  11. Delicious n yummy recipe...new to me..thanks for sharing dear.

    ReplyDelete
  12. wow, what a great tempting preparation and pic.

    ReplyDelete
  13. Looks very yummy...will try this...its quite different from what I do..

    ReplyDelete
  14. Looks so yummy and inviting...

    ReplyDelete
  15. Adipoli! Loved this version of Erissery.

    ReplyDelete
  16. looks delicious....perfect for onam sadhya...

    ReplyDelete
  17. Sooo tempting and delicious,feel like having some..

    ReplyDelete
  18. That looks so yum...Love the flavor of roasted coconut in eriserry...been a long time since I made it.

    ReplyDelete
  19. very rare dish for me .sounds healthy

    ReplyDelete
  20. one of my favorite combinations

    http://www.panchamrutham.blogspot.com/

    ReplyDelete
  21. erisseri is just superb dear, what a lovely combo, sure a mouthwatering curry.

    ReplyDelete
  22. Dish looks very yummy...

    Valli
    http://ammajirecipes.blogspot.com/2011/08/my-favorite-dish.html

    ReplyDelete
  23. Looks new and delicious dish ....

    ReplyDelete
  24. Looks delicious and new to me .... Happy to follow u ....

    ReplyDelete
  25. deivamme...ethende fav aanu.....engane manushyane kothippikkathe....:(...

    ReplyDelete
  26. Thanks for sharing this version of erisseri. Looks delicious; ours is slightly different.

    ReplyDelete

Post a Comment

Popular Posts

Murgh Chukandar/Beetroot Chicken

Murgh Chukandar/Beetroot Chicken Murgh Chukandar is a tasty chicken curry with wonderful natural bright red color. This color is from beetroot as the name suggests- chukandar means beets in Hindi and Urdu. You can also make with gosht/mutton. I am not sure about the origin of this recipe but it is popular in Northern India and Punjab and it is made during cold winter months. I love recipes with beetroot,but never thought of adding to meat. Beetroot has an earthiness and sweetness to it which complements with the flavor of earthy spices and kick from the chilies.The bonus is its beautiful vibrant color. This chicken curry has the right balance of sweet,sour,heat and flavor and was beyond what I expected. This humble chicken curry when paired with rice and naan gives you the satisfaction of homey comfort food. Beetroot is a super food and is a great source of iron and folate. It is said to purify blood and reduce blood pressure. It also contains nitrates,magnesium and oth...

Meat Ball Curry/ Indian Spiced Kofta Curry- Delicious Tomato Gravy

Meat Ball Curry/ Indian Spiced Kofta Curry- Delicious Tomato Gravy Today's recipe is a delicious meatball/ kofta curry that goes well with rice, pulao, or naan. Tender meatballs simmered in a flavorful, spicy, and delicious tomato-based sauce. Keema is essentially ground/minced beef, lamb, or chicken, and koftas and kofta curries are party favorites. Meatballs are comfort food in many cuisines, and there are so many variations. This curry is inspired by the Moghul cuisine. If you want to try something different for dinner, why not this kofta curry. It is a great dish to serve when you have friends over for dinner. Kofta curry is worth try-juicy meatballs and rich tangy gravy enriched with aromatic spices is a die for! The first time I tried the kofta curry was in Delhi, and it was a rich curry with lots of fresh creams. The meatballs are cooked, over charcoal for a smoky flavor. So if you want that authentic flavor, try barbecuing the meatballs before adding to the gravy. I want...

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa December has finally arrived and it means it is almost Christmas time! How many of you look forward to the Season of Joy! My birthday also comes in December, so it is a double celebration for me :) How is the Christmas planning coming along for everyone? It is exactly three weeks for Christmas and I am planning to share a few recipes for the holidays this year. This is the first one I wanted to share with all of you -Kerala style sweet delicacy- a real nostalgia, the Black Halwa. Halwas has always amazed me with its simplicity, unique texture and taste. It is a gel-like sweet candy that you can never stop eating. When making halwa there is a time-honored cooking technique and halwa making is time-consuming. So people simply prefer to buy it from the shop. But making your own is a rewarding experience. Now many of the traditional sweets are forgotten or get overlooked for fancier ones in bakeries. But that is not the case w...