Skip to main content

Coriander Pepper Chicken



Coriander Pepper Chicken

This is one chicken dish which is super easy to make and tasty.Here I have used the stir- fry method and the fresh flavor of coriander and the right amount of kick from the black pepper makes it very appetizing. You can substitute coriander with the herbs you like or add more veggies. I have one left over boiled potatoes which I have added. You can add celery or bell pepper too.

Ingredients
Boneless chicken- 1 lb
Shallots- 4-5
Garlic- 4 pods
Ginger- thinly sliced- one thin slice
Green chilly-2
Soya sauce-2 tbs
Oyster sauce- 1/2 tsp
Pepper- 1 1/3 tsp
(adjust according to taste)
Coriander leaves chopped- a hand full
Sugar- 1/2 tsp
Vinegar- 1 tsp

salt to taste

Cut chicken into bite size pieces. Marinate with half of the pepper powder and a pinch of salt and keep aside for ten minutes.
Heat oil in a pan and add ginger and garlic and stir fry for a few seconds and add finely chopped shallots and green chilly. Fry till it changes color and now add the chicken. Stir fry this for seven to eight minutes. Add sauces, rest of the pepper powder,sugar and vinegar and fry till the chicken get well coated with the sauce and slightly brown up. Finally add coriander leaves and saute. Serve with rice.

Try this...
Hope you will all enjoy..

Labels:

Comments

  1. Daisy RoshanAugust 16, 2011 at 9:21 AM

    the chicken looks very very tasty....i can even snack these...yummy!!

    ReplyDelete
  2. ChitraAugust 16, 2011 at 10:01 AM

    looks so yummmilicious...

    ReplyDelete
  3. Reshmi MaheshAugust 16, 2011 at 10:18 AM

    Slurp....yummy yummy....Simple yet flavorful spices in it..

    ReplyDelete
  4. MélangeAugust 16, 2011 at 10:34 AM

    Drooling over your chicken Suja..Your sauces have done wonders with it !

    ReplyDelete
  5. Rinku NaveenAugust 16, 2011 at 10:51 AM

    Enikku vaayil vellam varunnu. Looks super! Loved it Suja..

    ReplyDelete
  6. Sarah NaveenAugust 16, 2011 at 11:28 AM

    adipoli!!!! looks so tempting :)

    ReplyDelete
  7. ShanaviAugust 16, 2011 at 1:17 PM

    Flavourful fry Suja..U rock as always when it comes to traditional food..

    ReplyDelete
  8. RamyaAugust 16, 2011 at 2:09 PM

    thats a new combo..love it..

    ReplyDelete
  9. divyaAugust 16, 2011 at 2:36 PM

    wow..simply superb mouthwatering recipe..love to have the whole!

    ReplyDelete
  10. SwathiAugust 16, 2011 at 4:28 PM

    Coriander pepper chicken looks dleicious. Tempting for veggie like me.

    ReplyDelete
  11. SatrupaAugust 16, 2011 at 4:43 PM

    Delicious looking chicken .... yummm

    ReplyDelete
  12. SravsAugust 16, 2011 at 6:28 PM

    This is pretty new combo to me !! this looks yummy !!

    Ongoing Event - CC-Appetizers

    ReplyDelete
  13. aipiAugust 16, 2011 at 7:21 PM

    Cilantro n black pepper will surely add a burst of wonderful flavor to the dish ~ fab pics!
    USMasala

    ReplyDelete
  14. UnknownAugust 16, 2011 at 8:38 PM

    beautiful and very flavorful recipe.....

    ReplyDelete
  15. Jayanthy KumaranAugust 16, 2011 at 8:42 PM

    never tried this...sounds irresistable suja..:)
    Tasty Appetite

    ReplyDelete
  16. Saraswathi GaneshanAugust 16, 2011 at 8:50 PM

    Aromatic chicken..looks delicious..

    ReplyDelete
  17. PremaAugust 16, 2011 at 9:28 PM

    wow flavourful combo,luks delicious...

    ReplyDelete
  18. UnknownAugust 16, 2011 at 10:08 PM

    Drooling here...looks so flavourful

    ReplyDelete
  19. BeenaShyleshAugust 17, 2011 at 3:38 AM

    delisious

    ReplyDelete
  20. Indian KhanaAugust 17, 2011 at 5:14 AM

    Looks delicious ....with coriander pepper yummy ....just so perfect

    ReplyDelete
  21. Priya SureshAugust 17, 2011 at 8:19 AM

    Slurp,fingerlicking spicy chicken tempts me a lot.

    ReplyDelete
  22. NehaAugust 17, 2011 at 9:05 AM

    chicken looks so tempting...I have bookmarked it...

    ReplyDelete
  23. Sobha ShyamAugust 17, 2011 at 1:06 PM

    lovely chicken recipe, very flavourful and mouthwatering one..

    ReplyDelete
  24. Luv'n SpoonfulsAugust 17, 2011 at 7:28 PM

    I like the idea of having a quick and easy, but very flavorful, chicken go-to recipe like this, and I agree that adding some veggies would just be divine!

    ReplyDelete
  25. KurryleavesAugust 18, 2011 at 12:35 AM

    bookmarked this one...
    lovely recipe...looks really tempting

    ReplyDelete
  26. IlaAugust 18, 2011 at 6:18 AM

    Tempting and yummy chicken :)
    ARS Event-E for Egg Recipes

    ReplyDelete
  27. My Kitchen AnticsAugust 18, 2011 at 6:28 AM

    that is certainly one interesting way of making chicken

    ReplyDelete
  28. TorviewtorontoAugust 18, 2011 at 4:54 PM

    coriander pepper chicken looks wonderful deliciously done

    ReplyDelete
  29. khushiAugust 18, 2011 at 10:36 PM

    coriander with pepper works wonder together...lovely flavors you have chosen....delicious and aromatic dish
    A Girl's Diary
    Event:
    What's On Your Kebab Platter:win a gift

    ReplyDelete
  30. Jaya MAugust 19, 2011 at 5:51 AM

    That looks so delicious ..hugs and smiles

    ReplyDelete
  31. Lena JayadevAugust 19, 2011 at 6:54 AM

    Suja.. spring onion rice nte kude serve cheythittulla roasted chicken te recipe upload cheythittundo??
    it looks amazing :)

    Pepper criander chicken is also wonderful Suja :)

    ReplyDelete
  32. Suja ManojAugust 19, 2011 at 2:56 PM

    Thanks all for the sweet comments:)
    @Lena..upload cheythittila is still in drafts :)

    ReplyDelete
  33. Mehjabeen ArifAugust 29, 2011 at 4:07 AM

    Looks wonderful.. Love the different sauces used..

    Jabeen's Corner

    Ongoing Event-Iftar nights

    ReplyDelete

Post a Comment

Popular Posts

Thalashery Chicken Biryani

Chicken Biryani is very important for festive occasions in Kerala. Different styles like Kozhikodan Biryani, Malabar Biryani, Thalashery style, Kayees Biryani famous in Central Kerala especially Cochin....the list goes on and on..... This recipe I had noted in my recipe book some time back  from a TV show. Talasherry Biryani ingredients are not much different from the usual Kerala styles,but the preparation and taste is definitely unique. In the ingredients you will find a total absence of curd and chilly powder. The rice I has used is long grain basmathi rice, as I did not have the smaller variety which is actually used in this biryani. Give this recipe a try..you will surely feel the difference. Ingredients For the Rice Basmathi Rice- 3 cups Salt to taste Cloves- 5 Cinnamon 1 inch tick Cardamon- 3 Ghee- 1 tsp Rose water- 2 tsp Water- 6 cups For the masala Chicken- 2 lb Onions thinly sliced- 6-7 medium Tomatoes- 4 medium Ginger - 2 inch thick peice Garlic- 1...
57 comments
Read more

Kerala Chicken Curry/Home Style Chicken Curry

Kerala Chicken Curry Spicy chicken curry is a great accompaniment with rice, appam, or chapati. This chicken curry is an old comfort food recipe, simple and straight forward and you will never go wrong with this. It is a simple, easy chicken curry but tastes delicious. The flavor of earthy spices, onion tomato- masala, and coconut milk all melding into one another, to make rich and aromatic chicken curry. This home-style chicken was the first chicken curry that mom taught me. My mom is my food hero, and sometimes she got this wildly experimenting streak which drives my dad crazy, but I enjoy it the most. So let me call this home style, standardized regular curry, which she makes every Sunday. Now when I’m feeling extra nostalgic for homey taste, I make this chicken curry.  It goes well with almost anything-naans, chapatis, ghee rice, fried rice, or with freshly baked bread.   Coconut milk adds flavor and a touch of sweetness to the curry. If you like, you can add s...
45 comments
Read more

Mango Custard

Mango Custard is a delectable and easy dessert which can be served on any occasion. The rich creamy custard with the flavor of mangoes ..it is a real treat to serve after dinner. It was quick to make with simple ingredients and my family relished every spoon of this tasty custard. Ingredients Milk- 2 1/2 cups Thick Mango pulp- 1 1/2 cup Egg yolk-2 Sugar- 1/2 cup condensed milk- 1/2 tin Vanilla essence-1/2 tsp   Corn starch- 2 tsp Peel and puree the mangoes, stir in condensed milk and set aside. Bring milk to a boil and add half of the sugar and stir till it dissolves and switch off  the flame. Whisk together egg yolks and rest of the sugar until light and fluffy. Now add  1/2 cup of hot milk little by little and mix well. Add this to the rest of the milk and cook in low flame till it thickens . Mix corn starch with water and make a thin paste and stir into the custard mixture. Stir constantly for one minute and switch off the flame . Add v...
38 comments
Read more